Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Transcription

1 Table Table Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens, please use the allergy information guide to choose suitable dishes for you to eat and enjoy. We take great care to prevent cross-contamination when preparing your order in our kitchens. However, due to the layout and operation of our kitchens we do not have specific allergen free zones and it is therefore not possible to fully guarantee separation of allergens. There is significant risk of cross-contamination in our buffet areas. We cannot guarantee your order is 100% free from any allergenic ingredient. Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before. In our kitchens we have two fryers, one for chips and fries only and one for all other deep-fried products (non-chip fryer). Cross-contamination of allergens can occur in the non-chip fryer. If you would like further information on our cooking methods, don t be afraid to ask! The allergen Tree Nuts refers to the following tree nuts and their by-products: almond, Brazil, cashew, hazelnut, macadamia (Queensland nut), pecan, pistachio and walnut. The column Tree Nut source (if will show the specific tree nut. Our drinks allergy information contains the cocktails and similar drinks only. For soft drinks, spirits, wines, beers etc please consult the packaging or ask a member of staff. We take care in producing this allergy information guide for you and work closely with the suppliers of our products to ensure data is accurate. This information may change at any time, so please check with us for up-to-date information.

2 KEY FOR TABLE TABLE ALLERGY INFORMATION GUIDE Y The allergen is present YES Suitable for ovo-lacto vegetarians/ vegans NO Not suitable for ovo-lacto vegetarians/ vegans

3 Table Table Autumn Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) AUTUMN MENU CLASSIC PRAWN COCKTAIL OUR STARTERS BUFFALO CHICKEN WINGS BBQ CHICKEN WINGS BUFFALO CHICKEN WINGS BBQ CHICKEN WINGS CHICKEN GOUJONS PORK PATE WITH RED ONION CHUTNEY POTATO DIPPERS PEA & MINT SOUP CARROT & CORIANDER SOUP TOMATO, BLACK PEPPER & THYME SOUP CREAM OF MUSHROOM SOUP MINISTRONE SOUP GARLIC AND HERB BREADED MUSHROOMS CHESHIRE CHEESE & BRAMLEY APPLE TART TABLE TABLE SHARING PLATTER SOMETHING TO SHARE ADD 5 BUFFALO CHICKEN WINGS A BIT ON THE SIDE CHIPS SKINNY CUT FRIES GARLIC BREAD GARLIC BREAD WITH CHEESE MAC & CHEESE WITH BURNT ENDS CAULIFLOWER CHEESE MIXED SIDE SALAD BATTERED ONION RINGS MIXED GREEN VEGETABLES SWEET POTATO FRIES Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

4 Table Table Autumn Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE CLASSICS HOG ROAST WELLINGTON BEEF STEW & DUMPLING INDULGENT SAUSAGE & MASH PEA, BASIL & MOZZARELLA RISOTTO CHICKEN FORESTIERE LASAGNE SPINACH & RICOTTA LASAGNE CHICKEN MAKHANI CURRY BBQ RIBS & SMOKY PAPRIKA CHICKEN UPGRADE TO WHOLE RACK GAMMON STEAK WITH EGGS & CHIPS GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS GAMMON STEAK WITH ONE OF EACH & CHIPS GAMMON STEAK WITH EGGS & JKT POTATO GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO GAMMON STEAK WITH ONE OF EACH & JKT POTATO THAI RED CHICKEN CURRY MIXED VEGETABLE FILO PARCEL GOURMET BURGERS CLASSIC BEEF BURGER WITH CHEESE DOUBLE STACKED BLACK AND BLUE BURGER DOUBLE STACK STEAK BURGER BUTTERMILK CHICKEN & STILTON BURGER ASIAN STYLE VEGGIE BURGER GREAT GRILLS 8OZ RUMP STEAK OZ SIRLOIN STEAK OZ RIB-EYE STEAK PEPPERCORN SAUCE BEARNAISE SAUCE DIANE SAUCE LAMB RUMP TABLE TABLE MIXED GRILL UPGRADE TO RUMP STEAK BACON & CHEESE TOPPED CHICKEN BREAST WITH CHIPS BACON & CHEESE TOPPED CHICK BREAST WITH JKT POT OZ RANCH STEAK CHICKEN & VEGETABLE PIE HEARTY PIES BEEF & MERLOT PIE FABULOUS FISH GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS SALMON WELLINGTON BREADED SCAMPI & CHIPS WITH MUSHY PEAS BREADED SCAMPI & CHIPS WITH PEAS SEABASS FILLET Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

5 Table Table Autumn Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) GRILLED CHICKEN & KALE CAESAR SALAD FRESH SALADS BACON, CHICKEN& KALE CAESAR SALAD PRAWN, GINGER & SESAME SALAD PUDDINGS & SUNDAES CHOCOLATE & ORANGE CROWNIE CHOCOLATE FUDGE SENSATION CAKE FROZEN STRAWBERRY YOGHURT SALTED TOFFEE APPLE CRUMBLE MINI GREEK YOG CHOC TORTE MINI CHERRY BAKEWELL MINI PASSIONFRUIT CHEESECAKE BAKED CHEESECAKE WARM CHOCOLATE BROWNIE GIN & TONIC LEMON TRIFLE TREACLE TART DAIRY ICE CREAM WITH CARAMEL SAUCE DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE DAIRY ICE CREAM WITH RASPBERRY SAUCE ROCKY ROAD SUNDAE SUNDAE MADE WITH CADBURY DAIRY MILK Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

6 Table Table Kids Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE MENU STARTERS TOTAL GARLIC BREAD TOTAL CHICKEN MEATBALLS TOTAL VEGETABLE STICKS MAINS TOTAL POPPIN' CHICKEN TOTAL TOMATO PENNE PASTA TOTAL CHICKEN BURGER SPAGHETTI BOLOGNESE BANGERS & MASH VEGETARIAN SAUSAGES & MASH CHICKEN CURRY BEEF BURGER COD BITES TOMATO PASTA & CHICKEN MEATBALLS ROAST DINNERS CHICKEN BEEF PORK SIDES MASHED POTATO CHIPS TWO MINI JACKET POTATOES BROWN RICE GARLIC BREAD Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

7 Table Table Kids Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) VEGGIE BITS INSTEAD OF CHIPS BAKED BEANS VEGGIE STICKS MINI CORN ON THE COB PEAS SIDE SALAD PUDS FOR EWE FUNNY FACE SUNDAE MINI DOUGHNUTS MIXED FRUIT SALAD PANCAKES STRAWBERRY YOGHURT STRAWBERRY FROZEN YOGHURT ICE CREAM WITH RASPBERRY SAUCE ICE CREAM WITH CHOCOLATE SAUCE ICE CREAM WITH CARAMEL SAUCE Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

8 Table Table Lunch Club Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) THE LUNCH CLUB GARLIC & HERB BREADED MUSHROOMS OUR STARTERS CHICKEN GOUJONS PEA & MINT SOUP CARROT & CORIANDER SOUP TOMATO, BLACK PEPPER & THYME SOUP CREAM OF MUSHROOM SOUP MINISTRONE SOUP PORK PATE POTATO DIPPERS TASTY MAINS SPINACH & RICOTTA LASAGNE SAUSAGE & MASH JACKET POTATO WITH PRAWNS & MARIE ROSE SAUCE JACKET POTATO WITH CHEESE & BEANS GAMMON STEAK WITH EGGS & CHIPS GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS GAMMON STEAK WITH ONE OF EACH & CHIPS GAMMON STEAK WITH EGGS & JKT POTATO GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO GAMMON STEAK WITH ONE OF EACH & JKT POTATO BEEF & PORK LASAGNE PAPRIKA CHICKEN CHICKEN & BACON OPEN CLUB SANDWICH PORK & BEEF MEATBALL MARINARA OPEN SANDWICH HAND BATTERED FISH & CHIPS WITH MUSHY PEAS HAND BATTERED FISH & CHIPS WITH PEAS HAM & CHEESE PIZZA HAM, EGG & CHIPS CLASSIC BEEF BURGER WITH CHEESE PEA, BASIL & MOZZARELLA RISOTTO FISH SHOP BURGER Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

9 Table Table Lunch Club Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CLASSIC PUDDINGS WARM CHOCOLATE BROWNIE CARAMEL APPLE PIE WITH CREAM CARAMEL APPLE PIE WITH CUSTARD CARAMEL APPLE PIE WITH ICE CREAM DAIRY ICE CREAM WITH CARAMEL SAUCE DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE DAIRY ICE CREAM WITH RASPBERRY SAUCE FROZEN STRAWBERRY YOGHURT Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

10 Table Table Evening Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) EVENING MENU GARLIC & HERB BREADED MUSHROOMS TO START CHICKEN GOUJONS PORK PATE PEA & MINT SOUP CARROT & CORIANDER SOUP TOMATO, BLACK PEPPER & THYME SOUP CREAM OF MUSHROOM SOUP MINISTRONE SOUP ASIAN STYLE VEGGIE BURGER TASTY MAINS HAND BATTERED FISH & CHIPS WITH MUSHY PEAS HAND BATTERED FISH & CHIPS WITH PEAS GAMMON STEAK WITH EGGS & CHIPS GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS GAMMON STEAK WITH ONE OF EACH & CHIPS GAMMON STEAK WITH EGGS & JKT POTATO GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO GAMMON STEAK WITH ONE OF EACH & JKT POTATO CLASSIC BURGER WITH CHEESE LASAGNE PEA, BASIL & MOZZARELLA RISOTTO PAPRIKA CHICKEN PERFECT PUDDINGS CARAMEL APPLE PIE WITH CREAM CARAMEL APPLE PIE WITH CUSTARD CARAMEL APPLE PIE WITH ICE CREAM DAIRY ICE CREAM WITH CARAMEL SAUCE DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE DAIRY ICE CREAM WITH RASPBERRY SAUCE CHOCOLATE FUDGE SENSATION CAKE FROZEN STRAWBERRY YOGHURT Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

11 Table Table Autumn Specials Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) AUTUMN SPECIALS MENU WARMING STARTERS COBB SALAD DUCK PARCELS MAC & CHEESE WITH BURNT ENDS THREE CHEESE FILO TART COMFORTING MAINS RODEO STEAK BURGER BBQ VEGAN BURGER BEEF STOUT COBBLER CHICKEN ESCALOPE CHICKEN & DOOM BAR FILO PIE INDULGENT PUDDINGS BLACK FOREST TRIFLE CHOCOLATE & IMPERIAL STOUT CAKE TRIO OF HOT PUDDINGS Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

12 Table Table Sunday Roast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) SUNDAY ROAST MENU LOIN OF PORK HALF ROASTED CHICKEN TOPSIDE OF BEEF MIXED VEGETABLE FILO PARCEL ADD CAULIFLOWER CHEESE Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

13 Table Table Buffet Menu June 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) TABLE TABLE BUFFET MENU BUFFET 1 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) HAM & MUSTARD (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) POP IN CHICKEN (PER 6) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) BUFFET 2 SANDWICHES CHEESE & TOMATO (PER 1/4) EGG MAYO (PER 1/4) HAM & MUSTARD (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) CHICKEN GOUJONS (PER 3 PLUS DIP) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) CHEESY GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) TORTILLA CHIPS & DIP (30G PLUS DIPS) ONION RINGS (PER 3) TEMPURA PRAWNS (2 EACH PLUS DIP) /06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

14 Table Table Buffet Menu June 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CHEESE & TOMATO (PER 1/4) BUFFET 3 SANDWICHES EGG MAYO (PER 1/4) CHICKEN & BACON (PER 1/4) PRAWN & MARIE ROSE (PER 1/4) GARLIC BREADED MUSHROOMS (PER 4 PLUS DIP) CHICKEN GOUJONS (PER 3 PLUS DIP) CHIPS (PER 200G) VEGETABLE STICKS & DIP (2 EACH PLUS DIP) CHEESY GARLIC BREAD (PER SLICE) MIXED SALAD (PER 1/4 PORTION) TORTILLA CHIPS & DIP (30G PLUS DIPS) ONION RINGS (PER 3) TEMPURA PRAWNS (2 EACH PLUS DIP) THREE CHEESE CRUSTLESS QUICHE (PER PORTION) POTATO DIPPERS (PER PORTION) SAUSAGE ROLLS (PER 2) DESSERTS CHOCOLATE BROWNIE (1 PLUS SAUCE) PROFITEROLES (1 PLUS SAUCE) /06/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

15 Premier Inn Breakfast Menu Sept 2017 Nutrition The guidelines for daily energy and other nutrient intake, the Reference Intake (RI), for adults are given below. Energy Energy Total Fat Saturates Carbohydrate Sugars Protein Salt Reference Intake (RI) kj kcal g g g g g g The figures below give the nutrition values for each complete dish as listed on the menu. Where the dishes are for sharing the figure given is for the total dish and you must divide this by the number of people sharing the dish to get the nutrition per person. Figures are typical and may vary due to seasonal factors and chef practices Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) FULL BREAKFAST COOKED BACK BACON (PER 2 RASHERS) SAUSAGE (EACH) QUORN SAUSAGE (EACH) SCRAMBLED EGG (PER PORTION) FRIED EGG (PER EGG) POACHED EGGS (PER EGG) BOILED EGGS (PER EGG) OMELETTE (PER PORTION) HASH BROWNS (EACH) BUBBLE AND SQUEAK (PER PORTION) BLACK PUDDING (PER SLICE) MUSHROOMS WITH BUTTER (PER PORTION) TOMATO M (PER HALF TOMATO) TOMATO COOKED IN RATIONAL (PER HALF TOMATO) BAKED BEANS (PER PORTION) /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 1

16 Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) CONTINENTAL BREAKFAST BAKERY CROISSANT (EACH) MINI PAIN AUX RAISIN (EACH) MINI PAIN AUX CHOCOLAT (EACH) CINNAMON AND RAISIN BAGELS (EACH) BLUEBERRY MINI MUFFIN (EACH) SOURDOUGH CRUMPETS (EACH) WHITE SANDWICH BREAD (PER SLICE) MALTED SANDWICH BREAD (PER SLICE) GLUTEN FREE BREAD SLICE (PER SLICE) AMERICAN STYLE BUTTERMILK PANCAKES (EACH) NUTELLA CHOCOLATE SPREAD PORTIONS PEANUT BUTTER MAPLE SYRUP PORTIONS ORANGE MARMALADE PORTIONS HONEY PORTION MARMITE PORTIONS STRAWBERRY JAM PORTIONS ASSORTED JAM PORTIONS- RASPBERRY ASSORTED JAM PORTIONS- BLACKCURRANT ASSORTED JAM PORTIONS- APRICOT PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION PLEASE REFER TO PACKET FOR INFORMATION SALTED BUTTER PORTIONS (PER PORTION) SUNFLOWER SPREAD (PER PORTION) FRUITS FRUIT SALAD (PER PORTION) APPLES GREEN (EACH) BANANAS (EACH) FRUIT BERRY MIX (PER PORTION) DRIED CRANBERRIES (PER 100G) SULTANAS (PER 100G) /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 2

17 Premier Inn Breakfast Menu Sept 2017 Nutrition Nutrition Information Per Portion Product/ Dish Description kj kcal Fat (g) Saturates (g) Carbohydrate (g) Sugars (g) Protein (g) Salt (g) YOGHURTS AND CEREALS STRAWBERRY YOGHURT (EACH) VANILLA YOGHURT (EACH) GREEK STYLE YOGHURT (EACH) COCO POPS (PER 30G) CRUNCHY NUT CORNFLAKES (PER 30G) CORNFLAKES (PER 30G) SPECIAL K (PER 30G) WEETABIX (PER 2 BISCUITS) LUXURY MUESLI (PER 30G) RICE KRISPIES (PER 30G) BRAN FLAKES (PER 30G) GRANOLA OAT AND RAISIN (PER PORTION) OATS2GO PORRIDGE SACHETS (PER PORTION) /09/17 Version 1 Figures are typical and may vary due to seasonal factors and chef practices PAGE 3

18 Table Table Autumn Menu Sept 2017 Allergy AUTUMN MENU OUR STARTERS CLASSIC PRAWN COCKTAIL PAPRIKA PEPPER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y SEAFOOD SAUCE YES NO Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y CUCUMBER YES YES LETTUCE ICEBERG YES YES LEMON CASE YES YES CLASSIC PRAWN COCKTAIL NO NO Y Y Y Y Y Y 6 BUFFALO CHICKEN WINGS HOT PEPPER SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 6 BUFFALO CHICKEN WINGS NO NO Y Y Y Y 6 BBQ CHICKEN WINGS BBQ SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 6 BBQ CHICKEN WINGS NO NO Y Y Y Y 12 BUFFALO CHICKEN WINGS HOT PEPPER SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 12 BUFFALO CHICKEN WINGS NO NO Y Y Y Y 12 BBQ CHICKEN WINGS BBQ SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y BLUE CHEESE DRESSING YES NO Y Y Y 12 BBQ CHICKEN WINGS NO NO Y Y Y Y CHICKEN GOUJONS BBQ SAUCE YES YES LOUISIANA CHICKEN GOUJONS NO NO Y Y CHICKEN GOUJONS NO NO Y Y PORK PATE WITH RED ONION CHUTNEY ONION MARMALADE YES NO COARSE PORK PATE NO NO Y Y Y MALTED BROWN BLOOMER BREAD YES YES Y Y PORK PATE WITH RED ONION CHUTNEY NO NO Y Y Y Y POTATO DIPPERS GREEN BACK BACON NO NO REDUCED FAT SOUR CREAM YES NO Y POTATO DIPPERS NO NO ONIONS SPRING BUNCH YES YES MOZZ/MILD CHEDDAR MIX YES NO Y POTATO DIPPERS NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

19 Table Table Autumn Menu Sept 2017 Allergy PEA & MINT SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y PEA & MINT SOUP YES YES Y FRESH HERBS FLAT PARSLEY YES YES PEA & MINT SOUP YES NO Y Y Y Y CARROT & CORIANDER SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y CARROT & CORIANDER SOUP YES NO Y FRESH HERBS FLAT PARSLEY YES YES CARROT & CORIANDER SOUP YES NO Y Y Y TOMATO, BLACK PEPPER & THYME SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y TOMATO, BLACK PEPPER & THYME SOUP YES NO Y FRESH HERBS FLAT PARSLEY YES YES TOMATO, BLACK PEPPER & THYME SOUP YES NO Y Y Y CREAM OF MUSHROOM SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y CREAM OF MUSHROOM SOUP YES NO Y Y FRESH HERBS FLAT PARSLEY YES YES CREAM OF MUSHROOM SOUP YES NO Y Y Y MINISTRONE SOUP MALTED BROWN BLOOMER BREAD YES YES Y Y MINISTRONE SOUP YES YES Y Y FRESH HERBS FLAT PARSLEY YES YES MINISTRONE SOUP YES NO Y Y Y Y GARLIC AND HERB BREADED MUSHROOMS GARLIC AND HERB BREADED MUSHROOMS NO NO Y BBQ SAUCE YES YES GARLIC AND HERB BREADED MUSHROOMS NO NO Y CHESHIRE CHEESE & BRAMLEY APPLE TART ROCKET LEAF YES YES CHEESE N APPLE TART YES NO Y Y Y CHESHIRE CHEESE & BRAMLEY APPLE TART YES NO Y Y Y SHARING STARTERS TABLE TABLE SHARING PLATTER GARLIC AND HERB BREADED MUSHROOMS NO NO Y REDUCED FAT SOUR CREAM YES NO Y PINK STAR ONION SLAW YES YES POTATO DIPPERS NO NO LIGHT MAYONNAISE YES NO Y Y BBQ SAUCE YES YES RANCH DRESSING YES NO Y Y Y LOUISIANA CHICKEN GOUJONS NO NO Y Y BLUE CHEESE DRESSING YES NO Y Y Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y GARLIC BREAD SLICES YES NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES LEMON CASE YES YES TABLE TABLE SHARING PLATTER NO NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 2

20 Table Table Autumn Menu Sept 2017 Allergy ADD 5 BUFFALO CHICKEN WINGS GARLIC AND HERB BREADED MUSHROOMS NO NO Y REDUCED FAT SOUR CREAM YES NO Y PINK STAR ONION SLAW YES YES POTATO DIPPERS NO NO LIGHT MAYONNAISE YES NO Y Y HOT PEPPER SAUCE YES YES BBQ SAUCE YES YES BBQ SAUCE YES YES ROASTED CHICKEN WINGS NO NO Y RANCH DRESSING YES NO Y Y Y LOUISIANA CHICKEN GOUJONS NO NO Y Y BLUE CHEESE DRESSING YES NO Y Y Y TEMPURA BATTERED TAIL ON KING PRAWNS NO NO Y Y GARLIC BREAD SLICES YES NO Y Y THAI SWEET CHILLI DIPPING SAUCE YES YES LEMON CASE YES YES ADD 5 BUFFALO CHICKEN WINGS NO NO Y Y Y Y Y A BIT ON THE SIDE CHIPS CHIPS YES YES CHIPS YES YES SKINNY CUT FRIES SKINNY CUT FRIES YES YES SKINNY CUT FRIES YES YES GARLIC BREAD GARLIC BREAD SLICES YES NO Y Y GARLIC BREAD YES NO Y Y GARLIC BREAD WITH CHEESE GARLIC BREAD SLICES YES NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y GARLIC BREAD WITH CHEESE YES NO Y Y MAC & CHEESE WITH BURNT ENDS BURNT END MAC N CHEESE NO NO Y Y Y MAC & CHEESE WITH BURNT ENDS NO NO Y Y Y CAULIFLOWER CHEESE CAULIFLOWER CHEESE YES NO Y Y MOZZ/CHED MIX UNIT PICK YES NO Y CAULIFLOWER CHEESE YES NO Y Y MIXED SIDE SALAD PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES FRENCH DRESSING YES YES Y Y CUCUMBER YES YES MALTED BROWN BLOOMER BREAD YES YES Y Y MIXED SIDE SALAD YES NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 3

21 Table Table Autumn Menu Sept 2017 Allergy BATTERED ONION RINGS LARGE BATTERED ONION RINGS NO NO Y BATTERED ONION RINGS NO NO Y MIXED GREEN VEGETABLES VEG MIX GREEN YES NO Y Y MIXED GREEN VEGETABLES YES NO Y Y SWEET POTATO FRIES SWEET POTATO FRIES YES YES SWEET POTATO FRIES YES YES TABLE TABLE CLASSICS HOG ROAST WELLINGTON GREEN BACK BACON NO NO DIANE SAUCE NO NO Y Y Y KALE SHREDDED YES YES HOG ROAST WELLINGTON NO NO Y Y Y Y POTATO MID YES YES HOG ROAST WELLINGTON NO NO Y Y Y Y Y Y Y BEEF STEW & DUMPLING MASHED POTATO YES NO Y BEEF STEW NO NO Y Y Y HORSERADISH DUMPLING NO NO Y Y Y FRESH HERBS FLAT PARSLEY YES YES BEEF STEW & DUMPLING NO NO Y Y Y Y Y INDULGENT SAUSAGE & MASH MASHED POTATO YES NO Y SMITHFIELD SAUSAGE NO NO Y Y Y GRAVY CONCENTRATE NO NO Y ONIONS RED YES YES WHOLE GREEN BEANS YES YES INDULGENT SAUSAGE & MASH NO NO Y Y Y Y Y PEA, BASIL & MOZZARELLA RISOTTO BASIL PESTO YES NO Y REGATO FINE GRATE YES NO Y RISOTTO BASE YES NO Y FRESH HERBS BASIL YES YES TOMATO CHERRY RED YES YES FRESH MOZZARELLA BALL YES NO Y PEA, BASIL & MOZZARELLA RISOTTO YES NO Y CHICKEN FORESTIERE MASHED POTATO YES NO Y PLAIN FLOUR YES YES Y DIANE SAUCE NO NO Y Y Y SMOKED DRY CURED STREAKY BACON NO NO MUSHROOM CUP YES YES ONIONS RED YES YES CHICKEN BREAST FILLET NO NO CHICKEN FORESTIERE NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 4

22 Table Table Autumn Menu Sept 2017 Allergy LASAGNE GARLIC BREAD SLICES YES NO Y Y MEAT LASAGNE NO NO Y Y Y Y Y Y MOZZ/MILD CHEDDAR MIX YES NO Y LASAGNE NO NO Y Y Y Y Y Y SPINACH & RICOTTA LASAGNE GARLIC BREAD SLICES YES NO Y Y SPINACH & FETA LASAGNE YES NO Y Y Y Y Y FRESH HERBS FLAT PARSLEY YES YES MOZZ/MILD CHEDDAR MIX YES NO Y SPINACH & RICOTTA LASAGNE YES NO Y Y Y Y Y CHICKEN MAKHANI CURRY MANGO CHUTNEY - GREEN LABEL YES YES BASMATI RICE YES YES GREEK STYLE YOGHURT YES NO Y CHICKEN MAKHANI CURRY NO NO Y PLAIN NAAN YES NO Y Y Y CHICKEN MAKHANI CURRY NO NO Y Y Y BBQ RIBS & SMOKY PAPRIKA CHICKEN CHIPS YES YES PINK STAR ONION SLAW YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES PAPRIKA CHICKEN BREAST NO NO BBQ RIBS & SMOKY PAPRIKA CHICKEN NO NO Y Y UPGRADE TO WHOLE RACK CHIPS YES YES PINK STAR ONION SLAW YES YES LIGHT MAYONNAISE YES NO Y Y MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES PAPRIKA CHICKEN BREAST NO NO MAPLE FLAVOUR BBQ PORK RIBS NO NO BBQ SAUCE YES YES UPGRADE TO WHOLE RACK NO NO Y Y GAMMON STEAK WITH EGGS & CHIPS GAMMON STEAK 7OZ NO NO CHIPS YES YES MED FRESH EGGS YES NO Y GAMMON STEAK WITH EGGS & CHIPS NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 5

23 Table Table Autumn Menu Sept 2017 Allergy GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES CHIPS YES YES GAMMON STEAK WITH PINEAPPLE RINGS & CHIPS NO NO GAMMON STEAK WITH ONE OF EACH & CHIPS GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES CHIPS YES YES MED FRESH EGGS YES NO Y GAMMON STEAK WITH ONE OF EACH & CHIPS NO NO Y GAMMON STEAK WITH EGGS & JKT POTATO GAMMON STEAK 7OZ NO NO MED FRESH EGGS YES NO Y POTATO JACKET YES YES TABLE SALT YES YES GAMMON STEAK WITH EGGS & JKT POTATO NO NO Y Y GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES POTATO JACKET YES YES TABLE SALT YES YES GAMMON STEAK WITH PINEAPPLE RINGS & JKT POTATO NO NO Y GAMMON STEAK WITH ONE OF EACH & JKT POTATO GAMMON STEAK 7OZ NO NO PINEAPPLE IN JUICE YES YES MED FRESH EGGS YES NO Y POTATO JACKET YES YES TABLE SALT YES YES GAMMON STEAK WITH ONE OF EACH & JKT POTATO NO NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 6

24 Table Table Autumn Menu Sept 2017 Allergy THAI RED CHICKEN CURRY BASMATI RICE YES YES PENANG CURRY NO NO Y Y Y THAI SPICE CRACKERS NO NO Y THAI SWEET CHILLI DIPPING SAUCE YES YES CHILLIES RED YES YES FRESH HERBS CORIANDER YES YES THAI RED CHICKEN CURRY NO NO Y Y Y Y MIXED VEGETABLE FILO PARCEL FRENCH DRESSING YES YES Y Y ROCKET LEAF YES YES VEGGIE PARCEL YES NO Y Y Y Y RATATOUILLE YES YES MIXED VEGETABLE FILO PARCEL YES NO Y Y Y Y Y Y GOURMET BURGERS CLASSIC BEEF BURGER WITH CHEESE CHEESE SLICES YES NO Y SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES 6OZ STEAK BURGER NO NO CLASSIC BEEF BURGER WITH CHEESE NO NO Y Y Y Y Y Y DOUBLE STACKED BLACK AND BLUE BURGER SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES ONIONS RED YES YES STILTON YES NO Y ONIONS RED YES YES PLAIN FLOUR YES YES Y DOUBLE STACKED BLACK AND BLUE BURGER NO NO Y Y Y Y Y Y DOUBLE STACK STEAK BURGER CHEESE SLICES YES NO Y SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y STEAK BURGER 4OZ NO NO HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y SMOKED DRY CURED STREAKY BACON NO NO LETTUCE ICEBERG YES YES ONIONS RED YES YES DOUBLE STACK STEAK BURGER NO NO Y Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 7

25 Table Table Autumn Menu Sept 2017 Allergy BUTTERMILK CHICKEN & STILTON BURGER SKINNY CUT FRIES YES YES LIGHT MAYONNAISE YES NO Y Y PIRI PIRI SAUCE YES YES Y HAMBURGER RELISH YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y LETTUCE ICEBERG YES YES ONIONS RED YES YES STILTON YES NO Y BUTTERMILK CHICKEN GOUJONS NO NO Y Y BUTTERMILK CHICKEN & STILTON BURGER NO NO Y Y Y Y Y Y ASIAN STYLE VEGGIE BURGER SKINNY CUT FRIES YES YES GUACAMOLE YES YES SMOKEY TOMATO DIP YES YES Y Y SESAME SEEDED BURGER BUN YES NO Y Y Y Y ONIONS RED YES YES ROCKET LEAF YES YES ASIAN VEGETABLE BURGER YES YES Y Y Y Y ASIAN STYLE VEGGIE BURGER YES NO Y Y Y Y Y Y Y Y GREAT GRILLS 8OZ RUMP STEAK TABLE SALT YES YES CHIPS YES YES RUMP STEAK 8OZ NO NO MUSHROOM CUP YES YES 8OZ RUMP STEAK NO NO Y 8OZ SIRLOIN STEAK TABLE SALT YES YES CHIPS YES YES SIRLOIN STEAK 8OZ NO NO MUSHROOM CUP YES YES 8OZ SIRLOIN STEAK NO NO Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 8

26 Table Table Autumn Menu Sept 2017 Allergy 10OZ RIB-EYE STEAK TABLE SALT YES YES CHIPS YES YES RIBEYE STEAK 10OZ NO NO MUSHROOM CUP YES YES 10OZ RIB-EYE STEAK NO NO Y PEPPERCORN SAUCE PEPPERCORN SAUCE NO NO Y Y Y PEPPERCORN SAUCE NO NO Y Y Y BEARNAISE SAUCE BEARNAISE SAUCE YES NO Y Y Y BEARNAISE SAUCE YES NO Y Y Y DIANE SAUCE DIANE SAUCE NO NO Y Y Y DIANE SAUCE NO NO Y Y Y LAMB RUMP TABLE SALT YES YES MINT SAUCE YES YES CAULIFLOWER CHEESE YES NO Y Y MALBEC SAUCE NO NO Y Y Y Y LAMB RUMP NO NO POTATO MID YES YES MOZZ/MILD CHEDDAR MIX YES NO Y LAMB RUMP NO NO Y Y Y Y Y TABLE TABLE MIXED GRILL GAMMON STEAK 7OZ NO NO PEPPERCORN SAUCE NO NO Y Y Y CHIPS YES YES PI SAUSAGES NO NO Y Y LARGE BATTERED ONION RINGS NO NO Y FLAT IRON 4OZ NO NO MED FRESH EGGS YES NO Y MUSHROOM CUP YES YES CHICKEN BREAST FILLET NO NO TABLE SALT YES YES TABLE TABLE MIXED GRILL NO NO Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 9

27 Table Table Autumn Menu Sept 2017 Allergy UPGRADE TO RUMP STEAK GAMMON STEAK 7OZ NO NO PEPPERCORN SAUCE NO NO Y Y Y CHIPS YES YES PI SAUSAGES NO NO Y Y RUMP STEAK 8OZ NO NO LARGE BATTERED ONION RINGS NO NO Y MED FRESH EGGS YES NO Y MUSHROOM CUP YES YES CHICKEN BREAST FILLET NO NO TABLE SALT YES YES UPGRADE TO RUMP STEAK NO NO Y Y Y Y Y BACON & CHEESE TOPPED CHICKEN BREAST WITH CHIPS PINEAPPLE IN JUICE YES YES CHIPS YES YES CHEESE SLICES YES NO Y BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO CHICKEN BREAST FILLET NO NO BACON & CHEESE TOPPED CHICKEN BREAST WITH CHIPS NO NO Y BACON & CHEESE TOPPED CHICK BREAST WITH JKT POT PINEAPPLE IN JUICE YES YES CHEESE SLICES YES NO Y BBQ SAUCE YES YES SMOKED DRY CURED STREAKY BACON NO NO POTATO JACKET YES YES TABLE SALT YES YES CHICKEN BREAST FILLET NO NO BACON & CHEESE TOPPED CHICK BREAST WITH JKT POT NO NO Y 6OZ RANCH STEAK MUSHROOM CUP YES YES VEG MIX GREEN YES NO Y Y BEEF RANCH STEAK NO NO 6OZ RANCH STEAK NO NO Y Y HEARTY PIES CHICKEN & VEGETABLE PIE GRAVY CONCENTRATE NO NO Y POTATO MID YES YES VEG MIX GREEN YES NO Y Y CHICKEN & VEG PIE KIT NO NO Y Y Y CHICKEN & VEGETABLE PIE NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 10

28 Table Table Autumn Menu Sept 2017 Allergy BEEF & MERLOT PIE MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y BEEF AND MERLOT PIE NO NO Y Y Y Y WHOLE GREEN BEANS YES YES BEEF & MERLOT PIE NO NO Y Y Y Y Y FABULOUS FISH GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS CHIPS YES YES BATTER MIX YES YES Y PLAIN FLOUR YES YES Y MUSHY PEAS YES YES HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TETLEY SMOOTH NO NO Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS CHIPS YES YES BATTER MIX YES YES Y PLAIN FLOUR YES YES Y HADDOCK FILLET LARGE NO NO Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES TETLEY SMOOTH NO NO Y GIANT BEER-BATTERED HADDOCK & CHIPS WITH PEAS NO NO Y Y Y Y Y SALMON WELLINGTON SALMON WELLINGTON NO NO Y Y Y Y POTATO MID YES YES FRESH HERBS FLAT PARSLEY YES YES LEMON CASE YES YES WHOLE GREEN BEANS YES YES SALMON WELLINGTON NO NO Y Y Y Y BREADED SCAMPI & CHIPS WITH MUSHY PEAS CHIPS YES YES WHOLETAIL BREADED SCAMPI NO NO Y Y MUSHY PEAS YES YES TARTARE SAUCE YES NO Y Y LEMON CASE YES YES BREADED SCAMPI & CHIPS WITH MUSHY PEAS NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 11

29 Table Table Autumn Menu Sept 2017 Allergy BREADED SCAMPI & CHIPS WITH PEAS CHIPS YES YES WHOLETAIL BREADED SCAMPI NO NO Y Y TARTARE SAUCE YES NO Y Y LEMON CASE YES YES BREADED SCAMPI & CHIPS WITH PEAS NO NO Y Y Y Y SEABASS FILLET SEABASS FILLET G NO NO Y POTATO MID YES YES FRESH HERBS FLAT PARSLEY YES YES TOMATO CHERRY RED YES YES WHOLE GREEN BEANS YES YES LEMON CASE YES YES SEABASS FILLET NO NO Y Y FRESH SALADS GRILLED CHICKEN & KALE CAESAR SALAD REGATO FINE GRATE YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y KALE SHREDDED YES YES CAESAR DRESSING RED CAL YES NO Y Y Y LETTUCE ICEBERG YES YES CHICKEN BREAST FILLET NO NO GRILLED CHICKEN & KALE CAESAR SALAD NO NO Y Y Y Y Y BACON, CHICKEN& KALE CAESAR SALAD REGATO FINE GRATE YES NO Y MALTED BROWN BLOOMER BREAD YES YES Y Y KALE SHREDDED YES YES CAESAR DRESSING RED CAL YES NO Y Y Y LETTUCE ICEBERG YES YES CHICKEN BREAST FILLET NO NO SMOKED DRY CURED STREAKY BACON NO NO BACON, CHICKEN& KALE CAESAR SALAD NO NO Y Y Y Y Y PRAWN, GINGER & SESAME SALAD PINK STAR ONION SLAW YES YES SALAD THREE LEAF MIX YES YES EASY PEEL KING PRAWNS NO NO Y SOY, GINGER AND SESAME DRESSING YES YES Y Y Y COOKED & PEELED COLD WATER PRAWNS NO NO Y ONIONS RED YES YES PEPPER RED YES YES CHILLIES RED YES YES ONIONS SPRING BUNCH YES YES RADISH YES YES PRAWN, GINGER & SESAME SALAD NO NO Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 12

30 Table Table Autumn Menu Sept 2017 Allergy PUDDINGS & SUNDAES CHOCOLATE & ORANGE CROWNIE FRESH HERBS MINT YES YES VANILLA ICE CREAM YES NO Y CHOCOLATE ORANGE CROWNIE YES NO Y Y Y Y CHOCOLATE & ORANGE CROWNIE YES NO Y Y Y Y CHOCOLATE FUDGE SENSATION CAKE UHT WHIPPING CREAM YES NO Y CHOCOLATE FUDGE CAKE YES NO Y Y Y Y CHOCOLATE FUDGE SENSATION CAKE YES NO Y Y Y Y FROZEN STRAWBERRY YOGHURT FRESH HERBS MINT YES YES STRAWBERRIES YES YES STRAWBERRY FROZEN YOGHURT YES NO Y FROZEN STRAWBERRY YOGHURT YES NO Y SALTED TOFFEE APPLE CRUMBLE SHORTCAKE OATY CRUMBLE YES NO Y Y Y Y CUSTARD RTS YES NO Y SALTED TOFFEE APPLE FILLING YES NO Y SALTED TOFFEE APPLE CRUMBLE YES NO Y Y Y Y MINI GREEK YOG CHOC TORTE MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y FRESH HERBS MINT YES YES MINI GREEK YOG CHOC TORTE YES NO Y Y Y Y Y MINI CHERRY BAKEWELL CHERRY BAKEWELL NO PASTRY YES NO Y Y Y ALMOND FRESH HERBS MINT YES YES MINI CHERRY BAKEWELL YES NO Y Y Y MINI PASSIONFRUIT CHEESECAKE MINI PASSIONFRUIT CHEESECAKE YES NO Y Y Y Y FRESH HERBS MINT YES YES MINI PASSIONFRUIT CHEESECAKE YES NO Y Y Y Y BAKED CHEESECAKE LEMON CHEESECAKE YES NO Y Y Y Y Y RASPBERRIES IN SAUCE YES YES BAKED CHEESECAKE YES NO Y Y Y Y Y WARM CHOCOLATE BROWNIE CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y WARM CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y GIN & TONIC LEMON TRIFLE DAIRY AEROSOL CREAM YES NO Y CUSTARD RTS YES NO Y FRESH HERBS MINT YES YES CHOCSTIX YES NO Y Y GIN N TONIC TRIFLE SPONGE YES NO Y Y Y Y Y GIN & TONIC LEMON TRIFLE YES NO Y Y Y Y Y Y TREACLE TART FRESH HERBS MINT YES YES CLOTTED CREAM ICE CREAM YES NO Y TREACLE TART YES NO Y Y Y TREACLE TART YES NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 13

31 Table Table Autumn Menu Sept 2017 Allergy DAIRY ICE CREAM WITH CARAMEL SAUCE CARAMEL SAUCE YES NO Y VANILLA ICE CREAM YES NO Y DAIRY ICE CREAM WITH CARAMEL SAUCE YES NO Y DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE CHOCOLATE FUDGE SAUCE YES NO Y Y VANILLA ICE CREAM YES NO Y DAIRY ICE CREAM WITH CHOCOLATE FUDGE SAUCE YES NO Y Y DAIRY ICE CREAM WITH RASPBERRY SAUCE RASPBERRY SAUCE YES YES VANILLA ICE CREAM YES NO Y DAIRY ICE CREAM WITH RASPBERRY SAUCE YES NO Y ROCKY ROAD SUNDAE POMPADOUR FAN WAFERS YES NO Y Y Y CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y DAIRY AEROSOL CREAM YES NO Y CHOCOLATE FUDGE SAUCE YES NO Y Y VANILLA ICE CREAM YES NO Y MARSHMALLOWS NO NO ROCKY ROAD SUNDAE NO NO Y Y Y Y Y Y SUNDAE MADE WITH CADBURY DAIRY MILK CHOCOLATE BROWNIE YES NO Y Y Y Y Y Y CADBURY DAIRY MILK PIECES YES NO Y DAIRY AEROSOL CREAM YES NO Y CHOCOLATE SAUCE YES YES Y VANILLA ICE CREAM YES NO Y CHOCSTIX YES NO Y Y SUNDAE MADE WITH CADBURY DAIRY MILK YES NO Y Y Y Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 14

32 Table Table Kids Menu Sept 2017 Allergy GARLIC BREAD TABLE TABLE KIDS MENU STARTERS GARLIC BREAD SLICES YES NO Y Y CUCUMBER YES YES TOTAL GARLIC BREAD YES NO Y Y CHICKEN MEATBALLS BBQ SAUCE YES YES CUCUMBER YES YES CHICKEN MEATBALLS KIDS NO NO TOTAL CHICKEN MEATBALLS NO NO VEGETABLE STICKS GREEK STYLE YOGHURT YES NO Y CUCUMBER YES YES CUCUMBER YES YES PEPPER RED YES YES FRESH HERBS MINT YES YES CARROTS RUSTIC CUT YES YES TOTAL VEGETABLE STICKS YES NO Y MAINS POPPIN' CHICKEN CHIPS YES YES BAKED BEANS YES YES MINI CHICKEN CHUNKS NO NO Y Y TOTAL POPPIN' CHICKEN NO NO Y Y TOMATO PENNE PASTA GARLIC BREAD SLICES YES NO Y Y KIDS PENNE PASTA IN TOM SCE YES YES Y CUCUMBER YES YES PEPPER RED YES YES CARROTS RUSTIC CUT YES YES TOTAL TOMATO PENNE PASTA YES NO Y Y CHICKEN BURGER BAKED BEANS YES YES LIGHT MAYONNAISE YES NO Y Y BURGER BUN KIDS YES NO Y Y LETTUCE ICEBERG YES YES POTATO MID YES YES CHICKEN BREAST FILLET NO NO TOTAL CHICKEN BURGER NO NO Y Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 1

33 Table Table Kids Menu Sept 2017 Allergy SPAGHETTI BOLOGNAISE SPAGHETTI BOLOGNAISE NO NO Y Y GARLIC BREAD SLICES YES NO Y Y CUCUMBER YES YES PEPPER RED YES YES CARROTS RUSTIC CUT YES YES TOTAL SPAGHETTI BOLOGNAISE NO NO Y Y Y BANGERS & MASH MASHED POTATO YES NO Y GRAVY CONCENTRATE NO NO Y KIDS SAUSAGE NO NO Y TOTAL BANGERS & MASH NO NO Y Y Y CHICKEN CURRY BEEF BURGER QUORN CUMBERLAND SAUSAGE YES NO Y Y Y VEGETARIAN ROAST GRAVY YES NO Y Y Y MASHED POTATO YES NO Y TOTAL VEGGIE SAUSAGES & MASH YES NO Y Y Y Y CUCUMBER YES YES PEPPER RED YES YES CARROTS RUSTIC CUT YES YES BROWN RICE KIDS YES YES CHICKEN CURRY KIDS NO NO Y Y TOTAL CHICKEN CURRY NO NO Y Y CHIPS YES YES STEAK BURGER 4OZ NO NO GRILLED CORN ON THE COB YES YES BURGER BUN KIDS YES NO Y Y TOTAL BEEF BURGER NO NO Y Y COD BITES CHIPS YES YES COD CUBES NO NO Y Y TOTAL COD BITES NO NO Y Y NO Not suitable for ovo-lacto vegetarians/ vegans Page 2