LOOKING FORWARD TO A FIRST CLASS STEAK

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Mary Matthews
6 years ago
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LOOKING FORWARD TO A FIRST CLASS STEAK Source We never compromise when selecting our meat.

There they have freedom to roam and feed on the fresh grass and herbs.

Quality The connoisseur recognises a first class steak from the first mouthful. It should be savoury and tender.

During processing and transportation it is subjected to constant controls. It has time to mature slowly at the ideal refrigeration temperature while crossing the Atlantic.

2 LOOKING FORWARD TO A FIRST CLASS STEAK Source We never compromise when selecting our meat. That is why our meat is traditionally sourced from the best cattle breeds: Black Angus and Hereford, reared in the lush pastures of Argentina and Uruguay. There they have freedom to roam and feed on the fresh grass and herbs. This is the guarantee for excellent quality and gives the meat its unique, strong flavour as well as supplying much valuable protein, essential vitamins, minerals and micronutrients. Quality The connoisseur recognises a first class steak from the first mouthful. It should be savoury and tender. In order to guarantee such quality, our meat is selected on the spot by experts, in accordance with extremely strict criteria. During processing and transportation it is subjected to constant controls. It has time to mature slowly at the ideal refrigeration temperature while crossing the Atlantic THE HEARTY ONE: RUMP STEAK The meat comes from the heart of the loin and has an intense flavour. The fine marbling enhances the strong taste. 6 2 THE HEARTY ONE: SIRLOIN STEAK The highly aromatic sirloin steak is cut from the top sirloin, the rear end of the back muscle. It has a thin edge of fat on one side and is marbled throughout. 6 THE AROMATIC: FLANK STEAK Thin cut steak from the beef flank. Fine marbled und especially strong in taste. THE SUBSTANTIAL 1 ONE: RIB-EYE STEAK Also called entrecote. The shape of the largest muscle strand is characteristic of this cut, which on closer inspection looks like an eye. That is why it is called rib-eye. It is a particularly juicy steak, with a subtle nutty taste. 3 THE DOUBLE TREAT: T-BONE STEAK Double enjoyment for your taste buds, named after the profile of its distinctive T-shaped bone. The steak is cut from the middle of the beef loin. On one side of the bone the meat is from the top loin and on the other side part from the tenderloin. 4 THE SELECT ONE: FILLET STEAK The fillet is the choicest prime steak. It is cut from the tenderest muscle meat in the loin. The texture makes it particularly succulent and flavoursome.

3 STEAKS In order to preserve the genuine steak taste, we only season our steaks with a little oil and salt. Our grilling staff cut every steak fresh from the piece of prime meat (except for T-bone). Therefore, your steak can also be slightly bigger please contact us. Fillet of beef 180 g The choicest cut 250 g from the tenderloin Rib-eye-steak 200 g The succulent cut 300 g from the fore rib 400 g Sirloin steak (USA: Roast beef) 180 g Cut from the top sirloin, 250 g with typical edge of fat and 350 g strong flavour Flank steak 300 g Thin cut steak 400 g from the beef flank. Extra juicy and tender. Rump steak (USA: Sirloin) 180 g Finely marbled and 250 g flavoursome 350 g T-Bone steak 650 g The double steak with tender fillet and succulent sirloin On request we serve your steak with herb butter. Served with: Salad from the buffet Crisp and fresh from the salad buffet each medium salad plate for only 5.90 Hot stone Have your steak served rare or medium rare on the hot stone and cook it to your own liking at your table. The classic degrees of grilling Bleu (raw inside):...red inside, only flash-browned on the outside English (juicy and red):... red in the middle, very juicy Medium rare (juicy and red):...pink to bloody in the middle, with a firm brown crust Medium (pale pink):...pink in the middle,. with a firm brown crust Medium well (almost grilled through):... pale pink in the middle, well. browned on the outside Well done (grilled through):...grilled through inside, well browned. on the outside

4 SALAD BUFFET STARTERS A wide selection of fresh, homemade-style salad variations, seasonally changing specialties, exotic toppings and our popular dressings Salad Plate small 4.90 medium 7.50 large 9.90 SALADS Beef Tartare Finest beef tartare, with a classic marinade of Worcester sauce and cognac. Garnished with sour cream Prawns Grilled prawns 4, 6, with garlic and herbs. Served in a clay pot 8.50 Pimientos de Padrón Grilled peppers with sea salt 3.90 Calamares Tender squid rings, crispy baked in batter 1, 4, served with our fresh Aioli dip 5.50 MAREDO Salad A variation of leaf salads of the season, served with: grilled, tender strips of turkey breast juicy fillet steak grilled in strips Select from our dressings for example Tarragon, Churrasco, or herbal dressing. Our service team will be happy to advise you. Caesar Salad Crispy romaine lettuce with grated Parmesan and Caesar dressing 4.90 Caesar Chicken Crispy, fresh romaine lettuce with chicken breast, grated Parmesan, garlic bread and Caesar dressing SOUPS Pepper pot Hearty stew with small pieces of savoury vegetables and freshly grilled beef 5.90 Tomato soup Creamy and fruity 3.90 Lobster soup Rounded off with cream and dill 8.90

5 SIDE DISHES SAUCES each 3.00 Vegetable skewer With mushrooms, tomatoes, pimientos de padrón, green and yellow courgettes, peppers, corn on the cob and onions Pan-cooked vegetables A crunchy fresh mix of peppers, onions, green and yellow courgettes, mushrooms and leek 3.90 Leaf spinach With onions and a hint of garlic 3.90 Corn on the cob Grilled, with herb butter 3.50 Tarragon sauce With white wine and a fine hint of tarragon Creamy pepper sauce Made to our own recipe with green pepper and whisky Red Wine Sauce On a basis of Bordeaux wine. Strongly seasoned Pommery Mustard Sauce Noble Pommery mustard, refined with cream Mushroom Sauce Made of fine mushroooms, rounded off with different herbs French fries 2.90 Baked potato With Sour Cream Potato wedges With skin, served with sour cream Mashed Potatoes With fine potato pieces, rounded off with butter 3.90 Mashed Sweet Potatoes With fine butter, extra creamy 4.50 Porcini Mushroom Risotto Risotto 2, refined with parmesan 4.90 Green Asparagus Risotto Risotto 2, rounded off with parmesan 4.90 Garlic bread Baked with butter and herbs 1.70 DIPS each 1.50 Chili dip Made from chili, mango, garlic and cayenne pepper, extra hot Barbecue dip With strong, smoky flavour Guacamole dip Nutty-spicy avocado dip Chipotle dip Creamy dip flavoured with smoked jalapeños and paprika Chimichurri Typically Argentinean! Ideal with grilled meat. Fruity and aromatic, rounded off with pepper and dried tomatoes Aioli Fresh garlic dip Herb butter With garlic 1.00

6 MAREDOs FAVOURITES BURGER Beef Tartare 150 g of finest beef tartare, with a classic marinade of Worcester sauce and cognac, garnished with sour cream 2. Served with french fries Surf & Turf Tender fillet steak and finest lobster tail from the Atlantic ocean. Seasoned with a spicy cajun mixture, served with creamy mashed sweet potatoes Grilled meat platter Medaillons of rump steak, pork and turkey, with coleslaw, french fries and a chili dip 240 g Grilled meat skewer Fillet and rump steak, onions and peppers, served with a baked potato and sour cream g The MAREDO Burger Pure South American beef, in a brioche bun 1, with tomato, romaine lettuce, red onions and smoked tomato chutney, served with french fries and a chipotle dip Select your choice of extras at 1.00 for: Cheddar 1 Bacon Extra beef patty 3.50 we recommend you to enjoy the burger medium grilled. Caesars Grilled Chicken Juicy cornfed chicken breast on crispy stone-baked baguette, with parmesan, Caesar dressing and spicy smoked tomato chutney. Served with a crunchy-fresh salad mix Grill pan Pan with grilled strips of beef and crisp, fresh vegetables, served with herb butter and garlic bread Grilled meat platter for two A selection of rump steak, lamb, pork and turkey. With corn on the cob, potato wedges, french fries, vegetable skewer and garlic bread. Served with a chili dip and sour cream g Gourmet steak Rump steak 180 g Sirloin steak 200 g Served with french fries and a sauce of your choice Lamb steaks Steaks from free range lambs, with herb butter. Served with a baked potato with sour cream g Served with: Salad from the buffet Crisp and fresh from the salad buffet each medium salad plate for only 5.90

PORK & POULTRY VEGETARIAN DISHES & FISH Duroc Pork from Teruel (Spain) Hearty-juicy, grilled at the bone. With potato wedges and sour cream 2 200 g 16.

7 PORK & POULTRY VEGETARIAN DISHES & FISH Duroc Pork from Teruel (Spain) Hearty-juicy, grilled at the bone. With potato wedges and sour cream g Pork tenderloin Three pork fillets, with a forest mushroom sauce and french fries 3 x 80 g Spare ribs Crispy grilled, with barbecue dip 450 g Green Asparagus Risotto Large portion of risotto 2 with parmesan and rocket, Served with a salad mix Porcini Mushroom Risotto Large portio of risotto 2 with parmesan and rocket, served with a salad mix Fillet of salmon Juicy grilled fillet of salmon on creamy saffron risotto g French Cornfed Chicken Tender cornfed chicken breast on the wing bone, fried golden-brown. Served with pan-cooked vegetables and a baked potato with sour cream g Turkey steaks Two steaks from the grilled turkey breast with creamy Saffron Risotto g Served with: Salad from the buffet Crisp and fresh from the salad buffet each medium salad plate for only 5.90

8 BEVERAGES Soft Drinks Coca Cola 1, 10 Coca Cola light, 1, 2, 7, 10, l 2.90 Fanta, 1, 2, 4 Sprite, 2 Lift l 4.30 Apollinaris Mineral water bottle 0.25 l 2.90 (sparkling or natural) bottle 0.75 l 5.90 Tonic Water, 12 Ginger Ale, 1 Bitter Lemon 4, 12 bottle 0.2 l 2.90 Ice tea l 2.90 Malt drink 1 bottle 0.33 l 2.90 Bionade different kinds bottle 0.33 l 3.30 Beer Becks (draught) 0.3 l l 4.90 Shandy (e. g. mixture of 0.3 l 3.40 beer and lemonade) 0.5 l 4.90 Franziskaner Wheat beer 0.5 l 4.90 Franziskaner Wheat beer, non alcoholic 0.5 l 4.90 Becks, non alcoholic 0.33 l 3.40 Berliner Weiße 1, raspberry bottle 0.33 l 3.40 Berliner Weiße 1, woodruff bottle 0.33 l 3.40 Juices & Mixes Orange juice, Apple juice 0.2 l 2.30 Passion fruit nectar, Blackcurrant nectar 0.2 l 2.90 Orange juice, freshly pressed 0.2 l 4.30 Mixes with mineral water. 0.3 l 3.30 Please ask our waiting staff. 0.5 l 4.30 Aperitifs Sherry dry 5 cl 2.90 Martini white 5 cl 2.90 Campari 1 with soda 4 cl 3.90 Aperol-Spritz Aperol, 1, 12 prosecco and a dash of soda Hugo Prosecco, elderflower syrup, lime, mint, ice 5.90 Lillet Wild Berry Lillet Blanc, Schweppes Wild Berry, orange 7.90 Longdrinks Campari 1 orange 4 cl 5.90 Cuba Libre 1, 10 Havana Club 4 cl 5.90 Gin Tonic 12 Tanqueray 4 cl 5.90 Vodka lemon 4, 12 Smirnoff 4 cl 5.90 Vodka orange Smirnoff 4 cl 5.90 Spirits Courvoisier V.S.O.P. Cognac 2 cl 3.90 Osborne Veterano 2 cl 2.90 Allborg Jubilee Akvavit 2 cl 2.90 Fernet 2 cl 2.90 Zoco herb liqueur with a refined 4 cl 2.90 Killepitsch herb liqueur 2 cl 2.90 Ramazzotti 4 cl 3.90 Smirnoff Vodka 2 cl 2.90 Captain Morgan, White Rum 2 cl 2.90 Pampero Anejo Especial, Rum 4 cl 3.90 Baileys 4 cl 3.90 Whisky Lagavulin (Single Malt) Scratchy, smoky peat & sherry-sweetness 4 cl 8.90 Cragganmore (Single Malt) Malty, with honey & toffee 4 cl 6.90 Dalwhinnie (Single Malt) Gentle, fruity & slightly spicy 4 cl 6.90 Johnnie Walker Red Label Powerful, subtle smoky 4 cl 4.90 For wine and cocktail lovers we have a separate card. Please contact us. Information about allergens Ask the waiting staff for our allergen guide or scan the QR code to see the contents on your smartphone. Substances for which labelling is mandatory: 1 contains colouring agent 2 contains preservatives 3 contains flavour enhancers 4 contains anti-oxidants 5 contains sodium nitrite 6 contains phosphate 7 contains sweeteners 8 contains sulphur dioxide 9 blackened 10 contains caffeine 11 waxed 12 contains quinine 13 contains milk protein 14 contains phenylalanine Please see the substances for which labelling is mandatory under the respective non-alcoholic beverage. All prices are in euros and are inclusive of VAT. Deutschland-international Changes might apply.

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2

Soups. Starters. Salads. MAREDO Pot 6.99 Savory stew, with vegetables and spicy chorizo 1, 2 Starters Double enjoyment Starter platter for two prawn skewer 4, 6, 3 chicken wings, 2 chorizo slices, 2, 50 g Halloumi barbecue cheese, pimientos de Padrón, 2 x garlic bread, salad mix 4, Aioli Soups