SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy.
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1 SUNDAY LUNCH MENU STARTERS YORKSHIRE PUDDINGS & GRAVY (Gluten Free available) 2.75 A duo of Yorkshire puddings with gravy. FILO PRAWNS 5.75 Served with salad garnish & sweet chilli dip. DEEP FRIED BRIE 5.50 Served with red onion marmalade and salad garnish HOMEMADE SOUP OF THE DAY (Gluten Free available) 4.50 Chefs homemade soup served with crusty bread. MAIN COURSE ROAST OF THE DAY (Gluten Free available) - BEEF PORK LAMB 9.25 All served with Yorkshire pudding, roast potatoes and a selection of vegetables. DE-LUXE ROAST (Gluten Free Available) 9.95 A slice of each of the beef, pork and lamb served with Yorkshire pudding, roast potatoes and a selection of vegetables. BEEF, LAMB OR PORK SANDWICHES (Gluten Free roll available) 6.25 served on white or brown deli roll with salad garnish & roasties HOMEMADE STEAK,ALE AND MUSHROOM PIE Tender pieces of steak in a rich gravy served with homemade chips or new poatatoes and vegetables HOMEMADE COTTAGE PIE ( Gluten Free) 9.75 Minced Beef and vegetables topped with creamy mash and cheddar cheese. Served with vegetables. CAJUN CHICKEN Whole chicken breast seasoned with Cajun spices and served with chips or new potatoes and salad, peas or vegetables HOMEMADE LASAGNE 9.95 Served with chips,salad garnish and garlic dough balls HOMEMADE CHUNKY CHILLI CON CARNE 9.75 Served on a bed of rice with nachos & salad garnish BREADED WHOLETAIL SCAMPI Tender pieces of wholetail scampi in breadcrumbs, deep fried and served with homemade chips and salad garnish or peas. BATTERED HADDOCK (Gluten Free available) 9.95 Fresh fillet of Whitby Haddock, deep fried in beer batter until golden and served with homemade chips and mushy peas or salad garnish and chefs tartar sauce.
2 ¼ lb / 1/2 lb BEEFBURGER 6.95 / 9.75 Served in a brioche bun with lettuce & tomato, chips, a side of homemade coleslaw and a choice of two toppings from :- Cheddar Cheese, BBQ Sauce, Bacon, Blue Cheese, salsa, Pineapple or homemade chunky Chilli.. HOMEMADE LENTIL, BEAN & VEGETABLE COTTAGE PIE (v)(gluten Free) 9.50 Topped with creamy mash & cheddar cheese & served with chips and vegetables VEGETABLE & PESTO PENNE PASTA 9.50 Served with garlic dough balls CHICKPEA CURRY 9.75 Medium hot curry served with pilau rice, nan bread and salad garnish * A GLUTEN FREE MENU IS ALSO AVAILABLE - PLEASE ASK JACKET POTATOES (All served with salad garnish) HOMEMADE CHUNKY CHILLI 6.75 CHEDDAR CHEESE 5.75 PRAWN MAYONNAISE/ MARIE ROSE 6.50 TUNA MAYONNAISE 6.25 CHEESE & BEANS 5.95 DESSERTS HOMEMADE BANOFFEE PIE 5.25 HOMEMADE SHERRY TRIFLE 5.25 HOMEMADE STICKY TOFFEE PUDDING ICE CREAM 5.25 CHOCOLATE FUDGE CAKE WITH CREAM OR ICE CREAM 4.75 TREACLE SPONGE & CUSTARD 4.95 * GLUTEN FREE PUDDINGS ARE ALSO AVAILABLE - PLEASE ASK SELECTION OF YORVALE ICE CREAM 2 SCOOP* SCOOP* BEVERAGES CAPPUCCINO 1.95 LATTE 2.25 MOCHA 2.40 ESPRESSO 1.40 HOT CHOCOLATE 2.25 BLACK or WHITE COFFEE 1.75 FRESHLY BREWED POT OF TEA FOR ONE 1.50 ASSORTED FRUIT TEAS AVAILABLE PLEASE ASK 1.50 LIQUER COFFEE 5.25
3 SUNDAY EVENING MENU ROAST DINNER (Gluten Free available) 8.95 Roast of the day served with yorkshire pudding,roast potatoes and a selection of vegetables 10oz SIRLOIN STEAK (Gluten Free available) Cooked to your liking & served with mushrooms, tomato, onion rings and homemade chips HOMEMADE STEAK, ALE AND MUSHROOM PIE Tender pieces of steak in a rich gravy served with vegetables and homemade chips or new potatoes HOMEMADE COTTAGE PIE (Gluten Free) 9.75 Savoury mince beef topped with mashed potato and melted cheddar and served with vegetables HOMEMADE LASAGNE 9.95 Served with homemade chips, garlic dough balls & salad garnish CHUNKY CHILLI CON CARNE (Gluten Free) 9.75 Served on a bed of rice with nachos and salad garnish BREADED WHOLETAIL SCAMPI Tender pieces of scampi in breadcrumbs served with homemade chips & peas or salad garnish BATTERED HADDOCK (Gluten Free available) 9.95 Fresh fillet of haddock, deep fried in beer batter until golden and served with homemade chips & mushy peas or salad garnish. 10 OZ GAMMON STEAK (Gluten Free) Served with fried egg or pineapple, homemade chips & peas or salad garnish. CAJUN CHICKEN Whole chicken breast seasoned with Cajun spices and served with chips or new potatoes and salad or peas ¼ LB / 1/2 LB BEEFBURGER 6.95 / 9.75 Served in a brioche bun with lettuce & tomato, chips, a side of homemade coleslaw and a choice of two toppings from :- Cheddar Cheese, BBQ Sauce, Bacon, Blue Cheese, salsa, Pineapple or homemade chunky Chilli. HOMEMADE LENTIL, BEAN & VEGETABLE COTTAGE PIE (V)(Gluten Free) 9.50 Topped with creamy mash & cheddar cheese & served with vegetables VEGETABLE & PESTO PENNE PASTA (V) 9.50 Served with garlic dough balls CHICKPEA CURRY 9.75 Medium hot curry served with pilau rice, nan bread and salad garnish * A GLUTEN FREE MENU IS AVAILABLE - PLEASE ASK
4 DESSERTS HOMEMADE BANOFFEE PIE 5.25 HOMEMADE SHERRY TRIFLE 5.25 HOMEMADE STICKY TOFFEE PUDDING with TOFFEE SAUCE AND ICE CREAM 5.25 CHOCOLATE FUDGE CAKE WITH CREAM OR ICE CREAM 4.75 TREACLE SPONGE & CUSTARD 4.95 SELECTION OF YORVALE ICE CREAM 2 SCOOP* SCOOP* * GLUTEN FREE PUDDINGS ARE AVAILABLE - PLEASE ASK BEVERAGES CAPPUCCINO 1.95 LATTE 2.25 MOCHA 2.40 ESPRESSO 1.40 HOT CHOCOLATE 2.25 BLACK or WHITE COFFEE 1.75 FRESHLY BREWED POT OF TEA FOR ONE 1.50 ASSORTED FRUIT TEAS AVAILABLE PLEASE ASK 1.50 LIQUER COFFEE 5.25
5 CHILDRENS SUNDAY MENU ALL 6.50 Includes drink & Icecream ROAST OF THE DAY Served with Yorkshire pudding, roast potatoes and vegetables SCAMPI Tender pieces of wholetail scampi served with chips and peas. HOMEMADE COTTAGE PIE Savoury Minced Beef topped with creamy mashed potato & melted cheddar and served with peas & carrots. BATTERED HADDOCK Fillet of haddock in crispy batter served with chips & peas. CHICKEN NUGGETS Tender pieces of chicken in golden batter served with chips and peas or baked beans BEEFBURGER / CHEESEBURGER Fresh ¼ lb Burger with or without cheese and served with chips and peas or baked beans FISHFINGERS Prime cod fishfingers served with chips and peas or baked beans DRINKS CHOOSE FROM DRAUGHT COKE/DIET COKE/LEMONADE, ORANGE OR BLACKCURRANT CORDIAL or ANY FLAVOUR OF FRUIT SHOOT ICE CREAM CHOOSE A SCOOP OF YORVALE ICECREAM FROM THE BOARD
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More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationTroutbeck Breakfast Non residents
Troutbeck Breakfast Non residents Full English Served Daily 8am to 9.30am Sunday 8.30am to 10.0am Vegetarian Breakfast Scrambled, Fried or Poached Egg Scrambled, Fried or Poached Egg Grilled Back Bacon
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationWelcome to The Fraserburgh Leisure Centre Restaurant
Welcome to The Fraserburgh Leisure Centre Restaurant At the Leisure Centre we pride ourselves in utilising what we have on our doorstep - our brilliant local suppliers. We are passionate about using fresh
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
More informationFood Menu Dean s Garden Centre
Food Menu Dean s Garden Centre York Breakfast (served until 11:30am) Bothy Breakfast... 2 locally made Yorkshire pork sausages, 2 rashers of short back bacon, free range fried egg, 2 hash browns, mushrooms,
More informationSucculent wings in the Bailie s own marinade with sweet chilli sauce
Starters Mushroom Fritters (V) Golden fried mushrooms with garlic butter Bowl of Chicken Wings (GF) Succulent wings in the Bailie s own marinade with sweet chilli sauce Prawn Twisters Deep fried prawns
More information~Special Seasonal Starters~
Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationImportant Information
Important Information The nutritional information for our menu is provided as a guide. It is calculated using average values and is based on a typical serving size unless stated otherwise. Reference Intakes,
More informationStarters. Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.50 Black Pudding Bon Bons Bury black pudding rolled in panko
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationWelcome to our family dining pub in Beautiful Babbacombe in South Devon!
Welcome to our family dining pub in Beautiful Babbacombe in South Devon! Please order your food at the bar and we will give you a number for your table. We would like you to note that all of our meals
More informationRISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
More informationBristol & District CAMRA - Pub of the Year The New Inn Team
An Independently run 17th Century Coaching Inn Bristol & District CAMRA - Pub of the Year 2009 The New Inn was originally built as a rest-stop for travellers on the road north from Bristol via Chipping
More informationStarters. Rack Of BBQ Ribs. large portion of pork ribs, slowly cooked and coated in our own BBQ sauce Fully Loaded Nachos
Starters Rack Of BBQ Ribs large portion of pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and melted cheese.
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationStarters. Soup of the of the day A hearty bowl of soup served with crusty baguette and butter. Nachos
Starters Soup of the of the day 4.50 A hearty bowl of soup served with crusty baguette and butter Nachos 5.7 9.8 Corn or flour tortillas smothered in melted cheddar, topped with guacamole, jalapenos, salsa
More informationPeter, Pauline & Staff Welcome you to. The Hardwick Inn. Bar Fayre. (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.
Peter, Pauline & Staff Welcome you to The Hardwick Inn Bar Fayre (No Bookings Taken) Monday- Saturday 11.30am-9.00pm Sunday 12 Noon- 9.00pm Please find a vacant table then order and pay for your food and
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationMENU. 12noon pm
MENU Breakfast Served Daily Monday Thursday Friday Saturday Sunday 8am - 10.30am 12noon - 2.30pm 6pm -8.30pm 12noon 2.30pm 5.30pm 9pm 12noon 9pm 12noon - 8.30pm All of our meals are freshly prepared and
More informationThe Puriton Inn. For a Warm Welcome, Good Food and Traditional Ales. At Junction 23, M5
The Puriton Inn For a Warm Welcome, Good Food and Traditional Ales At Junction 23, M5 Puriton Hill, Puriton, Bridgwater, Somerset TA7 8AF Tel: 01278 683464 Fax: 01278 683516 Web: www.thepuritoninn.co.uk
More informationGREAT FOOD, GREAT CHOICE, GREAT PRICE!
GREAT FOOD, GREAT CHOICE, GREAT PRICE! Nibbles, Soups and Sides NIBBLES Cod Goujon 3.79 A crunchy battered cod goujon served with tartare sauce. Mozzarella Sticks (v) 3.49 Tasty sticks of mozzarella cheese
More informationKITCHEN OPENING TIMES
FOOD MENU KITCHEN OPENING TIMES NOW OPEN AT 5pm, weekdays!! Ask for a lunchtime loyalty card. Weekday Lunchtimes - 11.30am -2pm and Evenings 5pm - 9pm Weekend Open all Day -11.30am to 9pm Please order
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationThe Brown Cow Inn. Starters. Crispy potato wedges topped with warm bbq sauce & melted mozzarella cheese 4.75
The Brown Cow Inn All our appliances including the fryers are multi use. If you have any allergies please inform a member of staff before ordering. Ask for our allergen file Soup Of The Day Starters Please
More information