Group Dining. Abe & Louie s

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Ashlynn Floyd
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Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding

1 Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee or Client Recognition, Pharmaceutical Sales Meeting or any sort of Social Gathering. Joannie Knight BocaRatonEvents@AbeandLouies.com Phone: Fax:

2 Reception Platters Abe & Louie platters are perfect for pre-dinner receptions or cocktail parties at Abe & Louie s or a great alternative for your next special event at your home or office. Hors d oeuvres by the Platter Healthy 10 GUESTS 15 GUESTS 25 GUESTS Seasonal Fruit Vegetable Crudite Caprese Canapes Vegetable Stuffed Mushrooms Cheese Selection Borsin Cheese Stuffed Peppadew Peppers Savory Crusted Sirloin Canapes Steak Tartare Canapes Lamb Chop Lollipops Thai Chili Chicken Bites Prime Steak Sandwiches Seafood Peppered Ahi Tuna Canapes Mini Crab Cakes Shrimp Cocktail Crab Stuffed Mushrooms Scallops Wrapped in Bacon Clams Casino Oysters Rockefeller Sweets Abe & Louie s Desserts Variety of mini signature selections NOTE: for pick up.all items for pick up will be at the proper holding temperatures and it is the client s responsibility for the continued holding at the proper temperature until consumed. All items will be presented in high quality Abe & Louie s signature style packaging.

3 Abe s Lunch Menu (Available daily 11:30am till 4pm) An Assortment of Warm Breads & Crisps Guests selection of Sesame Ahi Tuna Burger Sesame seeds, soft challah roll, wasabi aioli and Asian slaw Mediterranean Salad Wood fired chicken, Boston bibb lettuce, cucumber, cherry tomatoes, crumbled feta, sliced banana peppers, chickpeas, Greek dressing Abe s Cheeseburger Caramelized onions and cheddar cheese aged 9-12 months. Served with hand cut French fries Barbeque Chicken Sandwich Wood grilled chicken with melted cheddar cheese, bacon and caramelized onions. Served with hand cut French fries Roasted Turkey Club House roasted turkey on toasted multi-grain nut bread topped with lettuce, tomato, bacon & mayonnaise. Served with hand cut French fries $24.00 per person Optional Add- ons: -Cup of Creamy New England Clam Chowder or Soup du Jour $5 per person -Half House, Caesar or Abe & Louie Salad $5 per person -Abe s Lobster Macaroni & Cheese $9.00 per person (Served Sharing Style) -Tasting Size Dessert $5 per person (Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie)

4 Louie s Lunch Menu (Available daily 11:30am till 4pm) Starter Course Please select one Cup of Creamy New England Clam Chowder Cup of Soup du Jour An Assortment of Warm Breads & Crisps Guests selection of Grilled Salmon Caesar Salad A classic preparation complimented with a fillet of grilled aalmon Steak & Tomato Salad Blue cheese, vidalia onions, romaine lettuce and balsamic dressing Lobster Club Maine lobster salad on brioche bread with lettuce, tomato, bacon and mayonnaise with balsamic salad Herb-Marinated Statler Chicken Breast Oven-roasted, natural pan hus, whipped potatoes Pan-Seared Tuna Nicoise Salad Grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives, lemon vinaigrette dressing $34.00 per person Optional Add- ons: -Half House, Caesar or Abe & Louie Salad $5 per person -Abe s Lobster Macaroni & Cheese $9.00 per person (Served Sharing Style) -Tasting Size Dessert $5 per person (Cheesecake, Seven Layer Chocolate Cake or Key Lime Pie)

5 The Abe & Louie Signature Lunch Menu (Available daily 11:30am till 4pm) An Assortment of Warm Breads & Crisps Guests selection of Filet Mignon Grilled Salmon Prime Pork Chop Herb-Marinated Statler Chicken Breast Pan Seared Center Cut Cauliflower Steak Family Style Sides Please select two sides Mashed Potatoes Mashed Potatoes with Bleu Cheese Yukon Gold Hash Brown Potatoes Sautéed Spinach with Garlic & Mushrooms, Sautéed Green Beans with Crispy Shallots Fresh Asparagus with Hollandaise Creamed Spinach Dessert Course Served Individually Chef s Dessert Trio A trio of samplings of Abe & Louie s signature desserts $52.00 per person Optional Add- ons: -Cup of Creamy New England Clam Chowder or Soup du Jour $5 per person -Half House, Caesar or Abe & Louie Salad $5 per person -Abe s Lobster Macaroni & Cheese $9.00 per person (Served Sharing Style)

6 It s a Tradition. Sunday Brunch at Abe & Louie s (Available every Sunday 11am to 4pm) Fresh Fruit Bowl Chef s Seasonal Selection Abe & Louie s Brunch Bread Basket Please select four Eggs Benedict Topped with truffle hollandaise and served with brunch potatoes Crab Cake Benedict Lump crab meat, hollandaise and served with brunch potatoes Abe & Louie s French Toast With butter, pecan and maple banana topping Blueberry Pancakes Served with fresh blueberries and warm maple syrup Bacon & Potato Omelette Bacon, potato, sour cream served with brunch potatoes Pan-Seared Tuna Nicoise Salad Grilled artichoke, potato, heirloom tomato, egg, haricots verts, olives, lemon vinaigrette dressing Abe s Cheeseburger Caramelized onions and cheddar added 9-12 months. Served with hand cut french fries Grilled Salmon Caesar Salad Romaine, parmesan croutons, housemade dressing Dessert Course Served Individually Chef s Dessert Trio A trio of samplings of Abe & Louie s signature desserts $36.00 per person Optional Add- ons: -Abe s Lobster Macaroni & Cheese $9.00 per person -Yukon Gold Hash Brown Potatoes $4.00 per person -Sausage $4.00 per person -Bacon $4.00 per person

7 After Work, After Play, After Anything Abe & Louie s Group Happy Hour Package (Available daily between 2pm and 6:30pm in the lounge only) Menu Package (Unlimited passed hors d oeuvres for 1½ hours) Crusted Sirloin Crostini Crab Stuffed Mushrooms Caprese Canapés Chef s Choice Veggie Offering Chef s Choice Seafood Offering $25.00 per person (Unlimited hors d oeuvres for 1½ hours) (Minimum group size of 10 guests) Beverage Options This package is available with the following bar options Consumption Bar Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host s bill and charged at the end on the event or Cash Bar Cash bar service requires that each of your guests pay for their own beverages when ordered.

8 The West Palm Dinner Menu Salad Course Please select two salads Caesar Salad Traditional Wedge Salad Abe & Louie s Salad House Salad Beefsteak tomato Salad An Assortment of Warm Breads & Crisps Fresh Tuna Steak Filet Mignon Fresh Salmon Filet Please select four entrees Aged Prime Delmonico Prime Pork Chop Herb Marinated Statler Chicken Breast Pan Seared Cauliflower Steak Family Style Sides Please select three sides Mashed Potatoes Mashed Potatoes with Bleu Cheese Yukon Gold Hash Brown Potatoes Creamed Spinach Sautéed Green Beans with Crispy Shallots Fresh Asparagus with Hollandaise Sautéed Spinach with Garlic & Mushrooms, Dessert Course Served Individually Chef s Dessert Trio A trio of samplings of Abe & Louie s signature desserts $85.00 per person Optional Add-Ons: -Appetizer Course Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $25.00 per person - - Duo your entrée Optional per person on-site add-on. Grilled Shrimp or Pan-Seared Scallops $20.00 per person Lobster Tail $25.00 per person -Abe s Lobster Macaroni & Cheese $9.00 per person

9 The Boca Dinner Menu Appetizer Course Served butler style Please select two appetizers Ahi Tuna Canapés Sirloin Crusted Canapés Caprese Canapes Crabmeat Stuffed Mushrooms Scallops Wrapped in Bacon Salad Course Please select two salads Caesar Salad Traditional Wedge Salad Abe & Louie s Salad House Salad Beefsteak Tomato Salad An Assortment of Warm Breads & Crisps Please select four entrees Fresh Tuna Steak New York Sirloin Filet Mignon Veal Chop Fresh Salmon Fillet Bone-In Ribeye Herb Marinated Statler Chicken Breast Family Style Sides Please select three sides Mashed Potatoes with Bleu Cheese Fresh Asparagus with Hollandaise Yukon Gold Hash Brown Potatoes Sautéed Spinach with Garlic & Mushrooms Creamed Spinach Mashed Potatoes Sautéed Green Beans with Crispy Shallots Dessert Course Served Individually Chef s Dessert Trio A trio of samplings of Abe & Louie s signature desserts $95.00 per person Optional Add-Ons: -Appetizer Course Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $25.00 per person - - Duo your entrée Optional per person on-site add-on.. Grilled Shrimp or Pan-Seared Scallops $20.00 per person Lobster Tail $25.00 per person -Abe s Lobster Macaroni & Cheese $9.00 per person

10 The Gold Coast Dinner Menu Appetizer Course Please select two appetizers Served sharing style Shrimp Cocktail, Clams Casino, Crabmeat Cocktail, Pepper Seared Ahi Tuna Salad Course Please select two salads Caesar Salad Traditional Wedge Salad Abe & Louie s Salad House Salad Beefsteak tomato Salad An Assortment of Warm Breads & Crisps Guests selection of Filet Mignon Bone-In Aged Prime Ribeye Lobster Savannah Day Boat Swordfish Family Style Sides Please select three sides Mashed Potatoes with Bleu Cheese Fresh Asparagus with Hollandaise Yukon Gold Smashed Brown Potatoes Sautéed Spinach with Garlic & Mushrooms Creamed Spinach Mashed Potatoes Sautéed Green Beans with Crispy Shallots Dessert Course Served Individually Chef s Dessert Trio A trio of samplings of Abe & Louie s signature desserts $ per person Optional Add-Ons: -Appetizer Course Our Towering Assortment of Shellfish: Oysters, clams, shrimp, lobster, clams casino, oysters Rockefeller and crab stuffed mushrooms $25.00 per person - - Duo your entrée Optional per person on-site add-on.. Grilled Shrimp or Pan-Seared Scallops $20.00 per per person Lobster Tail $25.00 per person -Abe s Lobster Macaroni & Cheese $9.00 per person

11 Reception Menu Abe & Louie s presents the following reception menu that offers your guests a tour of the cuisine that has made Abe & Louie s famous. Butler Passed Hors d Oeuvres Ahi Tuna Canapés Crusted Sirloin Crostini Thai Chili Chicken Bites Mini Crab Cakes Prime Steak Sandwiches Clams Casino Oysters Rockefeller Crab Stuffed Mushrooms Fire Roasted Borsin Stuffed Peppadews Chef s Seafood Bar Clams on the Half Shell Oysters on the Half Shell Jumbo Shrimp Complete with Appropriate Sauces and Dressings Cheese Display Presented with assorted crackers, crisps and chips Vegetable Display Presented with assorted dips Dessert & Coffee Display An Assortment of tasting size Abe & Louie Desserts 2 hour reception $ per person Optional Add-Ons: Abe & Louie Reception Carving Station Prime Rib or Oven Roasted Turkey $20.00 per person. Consumption bar is added to your reception package

12 Consumption Bar Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host s bill and charged at the end of the event. Abe & Louie s is proud to offer a premium pour bar to include the following VODKA Ketel One, Grey goose RUM Bacardi, 10 Cane GIN Beefeaters, Bombay Sapphire SCOTCH Dewar s, J.W. Black BOURBON Jack Daniels, Maker s Mark TEQUILA Cuervo Gold, Milagro BEERS Budweiser, Bud Light, Corona, Heineken, Amstel WINES We offer an extensive wines by the glass selection SOFT DRINKS Coke Products BOTTLED WINE SERVICE You may pre-select bottled wine for your event or we will pre-arrange to have our manager present the wine list to the host of your event for selection that evening All Beverages must be purchased from Abe & Louie s CORDIAL SERVICE Available Upon Consumption

Group Dining. Abe & Louie s

Group Dining. Abe & Louie s Group Dining Abe & Louie s Our group dining sales office is ready to assist you at anytime, whether you are planning a Business Luncheon or Dinner, Company Meeting, Birthday Party, Wedding Reception, Employee