DRAGONFLY CAFÉ. Public Holidays Breakfast from 9:00am 11:30am Lunch served from 12:00pm 2:00pm. Enriching People s Lives with Plants
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1 DRAGONFLY CAFÉ Welcome to Dragonfly Café, set amongst the picturesque and tranquil gardens of Eden. Our chefs and gardeners work hand in hand to grow and create tantalising, gastronomic dishes based upon Eden's philosophy of enriching people s lives with plants and we embody this with our celebration of food, which is born from our gardens. We hope we ll tempt you to return time and time again. Monday Friday Breakfast served from 8:30am 11:00am Lunch served from 11:30am to 3:00pm Cafe closes at 3:30pm Saturday and Sunday Breakfast served from 8:30am 11:30am Lunch served from 12:00pm 3:30pm Cafe closes at 4:30pm Public Holidays Breakfast from 9:00am 11:30am Lunch served from 12:00pm 2:00pm
2 Eden's Temptations Choose Your Own Style... Frappe' or Iced Ginger 9 Ginger Lime Mint Soda Water Citrus Kiss 9 Ruby Red Grapefruit Blood Orange Lemon Kalamanski Lychee and Lime Sprits 9 Lychee Syrup Fresh Lychee Lime Soda Water Dragon Tail 9 Pineapple Juice Ginger Ale Lemonade Mint Leaves Lime Juice Smoothies Berry Go Round 9 Raspberries Blackberries Strawberries Pash 'n Shoot 9 Passion Fruit Mango Pineapple Kale Kick 9 Kale Spinach Mango Detox Zing 9 Blueberries Carrot Ginger Banana Zucchini Milk Shakes Choose from Chocolate, Caramel, Vanilla or Strawberry 7.5 Available in Kids Size 5 Cold Drinks Santa Vittoria Sparkling and Still - 1Ltr 9 Santa Vittoria Sparkling and Still 500 Ml 6 Coke, Diet Coke, Coke No Sugar, Lemonade, Solo 5 Lemon, Lime and Bitters 5.5 Juices Choice of Orange, Apple, Pineapple or Cranberry Juice 6 Hot Drinks Cappuccino, Latte, Flat White 4 Hot Chocolate, Chai Latte, Mocha 4.5 Soy, mug, decaf, extra shot.5 Loose Leaf T2 Teas Choice of Gorgeous Geisha, Peppermint, Chamomile, Sencha, 5.5 Earl Grey, English breakfast, Lemongrass or Chai
3 Cocktails Aperol Spritz 12 Aperol Prosecco Soda Mojito 15 Fresh Mint Lime Juice Bacardi Rum Soda Margarita (Frozen or Straight Up) 18 Tequila Cointreau Lemon Juice Lychee Caipiroska 16 Lychees Vodka Lime Espresso Martini 18 Belvedere Espresso Shot Kahlua Baileys Spirits Bourbon & Coke 10 Scotch & Coke 10 Gin & Tonic 10 Vodka & Orange 10 Beers & Ciders Cascade Light 330ml 7.5 Peroni Red 330ml 7.5 Italy Stella Artois 330ml 8 Belgium Heineken 330ml 8 Holland Crown Lager 375ml 8 4 Pine Kolsh 330ml 8.5 Lord Nelson 3 Sheets 330ml Seeds Crisp Apple Cider 8
4 Champagne & Sparkling Glass Bottle Nicolas Feuillatte Brut Reserve 95 Champagne, France Tulloch Vineyard Selection Cuvee Brut Hunter Valley, NSW, Villa Jolanda Prosecco Veneto, Italy White Wine House White 7.5 Angove Long Row Moscato Angove Studio Series Sauvignon Blanc Angove Long Row Riesling Paladino Pinot Grigio 9 31 Veneto, Italy Rhythm & Rhyme Chardonnay Red Wines & Rose' House Red 7.5 Angove Nine Vine Grenache Shiraz Rose' 9 31 Le Cirque Wine Co Duck Shoot Pinot Noir 9 31 Yarra Valley, VIC, Angove Studio Series Merlot Angove Long Row Cabernet Sauvignon Le Cirque Wine Co Shiraz 9 31 Barossa Valley, SÁ,
5 Our Menu Moving as the seasons do, Changing every few months Maturing, refreshing enhancing To become the perfect meeting Of this seasons flavours. Where chef and growers come together to produce a magical creation of honest ingredients served as a dish of warmth, love and creativity, making memorable food. When cooking is a passion, A chef never works. Nadine Head Chef
6 Breakfast Monday Friday from 8:30am 11:00am Saturday and Sunday from 8:30am 11:30am Public Holidays from 9:00am 11:30am Bacon and Egg 11 Fried eggs, smokey bacon, cheddar cheese, rocket, aioli, house made BBQ sauce on a black sesame seed bun Breakfast Bruschetta V 17 Avocado, mixed tomato, Bulgarian fetta, rocket, wholemeal sourdough, balsamic glaze Corn and Chive Fritters V 20 Shallot, corn, tomato, lime and coriander salsa, herb yoghurt, poached egg Pancakes V 17 Berry and cinnamon compote, fresh seasonal berries, cream Eggs and Bacon 15 Eggs cooked to your liking, bacon on sourdough toast Smoked Salmon Benedict 20 Poached eggs, spinach, hollandaise, sourdough toast Mediterranean Plate 24 Eggs cooked to your liking, chorizo, avocado, bacon, tomato, Mediterranean yoghurt and Turkish bread Kids Breakfast Bowl 9 White toast triangles, bacon, fried egg and hash brown Brasserie Breads 6 Wholemeal sourdough, white sourdough, gluten free or Turkish bread served with spreads Banana Bread 6 Toasted served with honey ricotta Pear & Raspberry Bread 6 Toasted served with honey ricotta Fruit Toast 6 Toasted served with spreads
7 Garden of Eden Salads & Starters Monday Friday from 11:30am 3:00pm Saturday and Sunday from 12:00pm 3:30pm Public Holidays from 12:00pm 2:00pm Bread Rolls V DF 6.5 Assorted bread rolls accompanied by Pukara Estate robust olive oil And an olive tapenade Beetroot Tart V 16 Crumbled fetta, baby beetroots, green leaves, micro herbs and zaatar labne Breakfast Bruschetta V 17 Avocado, mixed tomato, Bulgarian fetta, rocket, wholemeal sourdough, balsamic glaze Salt & Pepper Squid 21 Crispy squid tentacles, spicy Asian slaw with lime, sweet chilli aioli Superfood V GF 21 Seasonal green vegetables, almonds, salad greens, sesame yoghurt dressing Freekah V DF 21 Pomegranate, pistachio, cucumber, red onion, shredded sweet potato, mixed herbs Honey Glazed Pumpkin V GF 21 Beetroot, candied walnuts, Bulgarian fetta, rocket Like a bit more? Chicken Supreme 7 Smoked Salmon 7 Dragonfly Sides Bowl of Chips 6 Garden Salad 8 Poached Eggs 4 Avocado 5 Kids Meals 9.5 (3-12 years old) Chicken Nuggets and Chips Napolitana Pasta Ham and Cheese Pizza and Chips Beef Slider, Chips and Salad
8 Lunch Monday Friday from 11:30am 3:00pm Saturday and Sunday from 12:00pm 3:30pm Public Holidays from 12:00pm 2:00pm Corn and Chive Fritters V 20 Shallot, corn, tomato, lime and coriander salsa, herb yoghurt, poached egg Miso Salmon DF 29 Mushroom, water chestnuts, edamame, pickled baby corn, radish salad House Tempura Flathead 25 Herbed batter, citrus, cucumber ribbons, radish and greens salad, lemon and house made tartare Rib Eye Fillet GF DF gm Hunter Valley beef, smokey eggplant relish, salad of potato, herbs, capsicum, red onion Saffron Linguine DF (Vegetarian option available) 28 Prawn and chorizo, roast capsicum, tomato, chilli, garlic, Napoli sauce From Our Gardens Nestled around our site we have over 50 varieties of fruit trees and editable plants at hands reach, giving us an endless supply of seasonally available produce with which to work our magic. Being so spoilt for choice, enables our tastebuds to be dancing with excitement and anticipation of flavour as we allow our minds and hearts to create and combine for the pleasure of others. We are currently cooking with: Mint, rosemary, oregano, lemons, limes, violas, nasturtiums, parsley, dill, strawberries, lemongrass, kale, thyme
9 Already had lunch? Then please ask your waiter about our selection of freshly made cakes and slices that are available in our cake display Or perhaps a Devonshire Tea? Want to bring in a group of 10 or more? Please enquire about our packages which can be tailored to your need. Including High Tea Sharing style lunches Afternoon and Morning Teas Set Lunch Menu Want to know more? Edengardens.com.au Bookings phone cafénr@edengardens.com.au Please note there is a credit card surcharge of 2% for AMEX and 2.5% Union Pay credit cards. 10% surcharge on weekends and public holidays is applicable. Please no changes to the menu to ensure quick service. No split bills accepted. Cakeage service fee $2.50pp (plain) $3.50pp (with cream and ice cream). GF Gluten Free V Vegetarian DF Dairy Free Please advise staff of any food allergies.
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Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationtapas BURRITOS ask to see our kids menu Crispy salt & pepper calamari, parsley, chilli, aioli, lemon wedge 13.5
tapas corn chips & guac Warm corn chips, served with guacamole 7 chicken lollipops new! Three grilled chicken skewers, sesame seeds, yoghurt dip 9 chorizo salsa new! Chorizo, black beans & feta, served
More informationLIGHT START BREAKFAST
LIGHT START BREAKFAST BAGEL BOARD {$16.5} Duo of petite bagels, sliced prosciutto, smoked salmon, avocado, cheddar cheese, Chef s selection of accompaniments HOT SHOTT CONTINENTAL {$16} Homemade maple
More informationAll day breakfast. Display Counter
All day breakfast Toast: Organic sourdough, organic multigrain, pumpkin bread, gluten free, fruit toast - selection of assorted jams & spreads, vanilla mascarpone, ricotta & honey. (CGF) 8 Bircher muesli
More informationProudly Presents Our Menu
Proudly Presents Our Menu The History of Wyndham Cache Our founders Irfan (John) and Aliye (Julie) Ahmed were married in Melbourne in 1955. After many hard years of work, in 1970 they eventually purchased
More informationFARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM
FARMERS DAUGHTER.2 BREAKFAST MON-FRI 7AM-11.30AM SAT-SUN 7.30AM-2.30PM LUNCH EVERYDAY 12PM- 2.30PM www.cafefarmersdaughter.net.au Catering and Functions available phone 02 62812233 BREAKFAST Toast - Sourdough,
More informationBacon and Egg Burger m $9.5 / g $9.9 Grilled bacon, fried egg and cheese on a buttermilk bun
Menu Breakfast Available 9am to 11.30am Toast with Spreads / Jams / Preserves m $5 / g $ 5.5 Choice of white / wholemeal / white sourdough Choice of spread strawberry / vegemite / peanut butter / marmalade
More informationFOOD AND BEVERAGE MENU
FOOD AND BEVERAGE MENU 500666_131624_1118 131624 Hervey Bay Beach House Hotel A4 Plist v4.indd 1 16/11/18 9:58 am BREAKFAST MENU Served Daily from 8:30am to 10:30am Mon to Fri 8:00am to 10:30am Sat & Sun
More informationALL DAY MENU Kitchen hours Mon-Fri 7am pm / Sat & Sun 7am - 3pm
ALL DAY MENU Kitchen hours Mon-Fri 7am - 2.30pm / Sat & Sun 7am - 3pm ~ PLEASE ORDER AT THE COUNTER ~ ORGANIC SOURDOUGH White, soylinseed or fruit. Gluten free $2 more Served with your choice of honey,
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationhouse-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
More informationCORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.
CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationTAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY
TAKE-AWAY MENU SEAFOOD BURGERS WOOD FIRED PIZZAS BREAKFAST BREAKFAST LUNCH DINNER HOME DELIVERY www.acesoceanfoods.com.au 28 OFF THE GRILL 25 Sizzling Prawns Brushed with lemon garlic butter, tomato, chilli
More informationContinued over the page
BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
More informationP I C N I C. S H A R E. E AT. MENU
E AT. S H A R E. P I C N I C. MENU Breakfast TILL 12PM PAVLOVA HOTCAKE $18.5 Soft pancake with house made coconut crumble, berries, meringue, lemon curd, passion fruit cream and mango sorbet. THE PICNIC
More informationMENU. blue lotus cafe. breakfast + lunch menu
blue lotus cafe breakfast + lunch menu Breakfast Served from 8:30am until 11:15am White or rye toast 6.00 Toasted organic bagel 7.00 GF toast 8.50 Croissant 7.00 all served with preserves Fruit nut toast
More informationBREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough
BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra
More informationHIGH TEA. extras. yoghurt or milk and mixed berries
NVAUS 0216 MENU Bacon & Egg Breakfast Wrap $19 90 2680kj a filling breakfast wrap of bacon, fried egg, tasty cheese and tomato relish with hash brown add $13 00 2997kj Eggs & Toast $11 90 1470kj your choice
More informationWaterfront Restaurant
Here, you may want to menti the type of payment you accept, such as checks or cred it cards. Waterfrt Restaurant Raisin Toast Thick cut w butter BREAKFAST MENU French Toast Served w Maple Syrup & Cinnam
More informationDriftwood Restaurant & Bar
TAPAS Available 11:30am 2:00pm Monday - Thursday Available 11:30 2pm & 3pm til late Friday - Sunday LUNCH Available 11:30am 2:00pm each day GOURMET SPRING ROLLS 10 V Vietnamese vegetarian spring rolls
More informationLunch Menu. Breads. Salads
Lunch Menu Welcome to Drift, We have created this space with you in mind A place where you can share a delicious meal with family, graze & laugh with friends, or kick back & relax with that someone special.
More informationsassafras live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3
live music sunday s from 4pm + $10 burgers student coffee monday to friday small dine in from $2.5 small take away from $3 daily cocktail special let the games begin! games night, every thursday from 4pm,
More informationALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9
ALL DAY BREAKFAST Tropical Fruit Salad 6.9 Fruit Salad w yoghurt 7.9 Yoghurt Cups (G) - Mango, Berry or Muesli 6.9 Toast - White, Wholemeal or Italian bread 5. 9 Pumpkin Toast (G & Dairy free) - served
More informationEggs on toast (V, GF option) $9.90. Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough
Eggs on toast (V, GF option) $9.90 Two poached, fried or scrambled eggs served on Windara Bakery s Traditional Sourdough optional extras: mushrooms; slow roasted tomato; wilted baby spinach; additional
More informationhello!
hello! Hello and welcome to Chatterbox Espresso Bar. Chatterbox was founded in late 2013 and established as a point of destination for local residents and visiting family and friends to come to, to enjoy
More informationCOFFEE & tea. *Also available in small size. Jamaica Blue Cambridge. Espresso Affogato Extra shot 0.5 Upsize to a large 0.
Fine Coffee Signature* Blue Mountain* Medium size 2.6 3.6 Long Black, Cappuccino, Flat White, Latte, Mocha, Macchiato Espresso 1.6 2.6 Affogato 3.3 4.3 (LG) Indicates an item containing low gluten levels.
More informationgarlic turkish bread toasted turkish bread with house made garlic butter
breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished
More informationCrunchy cranberry, hazelnut and orange Granola with Greek yoghurt and a jug of milk
CROWN CASINO MENU BREAKFAST Available until 12pm Crunchy cranberry, hazelnut and orange Granola with Greek yoghurt and a jug of milk Grilled breaky toasty with a fried egg, bacon, baby spinach, avocado,
More informationGIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS
M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
More informationWELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
WELCOME Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce. We love to use quality ingredients sourced locally, ethically and sustainably
More informationLoved. (since 2012) Alterations and split bills not possible during busy times Eftpos 28c, Cards 1.5%, ATM inside 15% surcharge on public holidays
Loved (since 2012) Alterations and split bills not possible during busy times Eftpos 28c, Cards 1.5%, ATM inside 15% surcharge on public holidays Muffins (gf) 6 Banana bread (v) 10 toasted, with coconut
More informationMexican Street Food all served w/ sour cream + guacamole
Mexican Street Food all served w/ sour cream + guacamole all mexican is gluten friendly. vegan option available (vv) MEATS + FILLINGS - CHOOSE FROM Cerdo - spicy BBQ pork Carne - pulled beef Pollo - chicken
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