Two pieces of garlic and butter infused toasted bread. Our famous garlic bread now only better because it s topped with tasty cheese.

Transcription

1 breads Garlic Bread $ 3.00 $ 3.30 Two pieces of garlic and butter infused toasted bread. Cheesy Garlic Bread $ 4.00 $ 4.40 Our famous garlic bread now only better because it s topped with tasty cheese. Chili Cheese Bread $ 5.00 $ 5.50 All the goodness of our cheesy garlic bread, but now with sweet chili sauce for that spicy taste. Tomato & Basil Bruschetta $ 6.00 $ 6.60 Oscar s famous bruschetta topped with tomato, Spanish onions, basil and feta, finished with a drizzle of balsamic on toasted ciabatta bread.

2 entrée Salt & Pepper Calamari $ $ Lightly coated pieces of calamari in our own special recipe of sea salt, ground pepper then floured lightly, fried and served with a garnish salad and an aioli dipping sauce. Chicken Satay Skewers $ $ Chicken tenders grilled to perfection and drizzled with our chef s own special satay sauce, served on fluffy basmati rice. PORK BITES $ $ Back by popular demand. Tender pork belly bites tossed through our sticky mango and sweet soy sauce. seafood patties $ $ Oscar s home made salmon patties served on a garnish salad with a lemon, lime and chilli dressing. FISH TACO $ $ Tender pieces of fish served with our red and white cabbage with lime slaw, topped with aioli and served with chips. Soup of the day See our Speicals Board or ask staff for details.

3 from the hen house Chicken Schnitzels Classic $ $ Our most popular dish. Tender chicken breast coated with Oscar s secret bread crumb mix. Served with salad and chips or mash and veg. TOPPINGS Workies Extra $ 5.00 $ 5.50 This schnitzel combines the flavours of crispy bacon and Oscar s Kilpatrick sauce then we finish it with cheese. Parmigiana Extra $ 4.50 $ 5.00 An Oscar s favourite. A red base sauce with smoked ham topped with melted mainland tasty cheese to give it a golden brown finish. Outback Extra $ 5.00 $ 5.50 Crispy bacon drizzled with gravy and finished off with a fried sunny side up egg. NEPTUNE Extra $ 7.50 $ 8.50 Our seafood selection tossed through a creamy garlic sauce sitting on top of our schnitzel. HAWAIIAN Extra $ 3.50 $ 4.00 Ham and pineapple topped with our Napolitana sauce (tomato base) and finished with cheese. Tropicana Extra $ 4.50 $ 5.00 Combining our tomato bruschetta mix with mango, lime and a hint of chilli, making for a fresh and delectable topping.

4 from the hen house Grilled Chicken Parmigiana $ $ Char grilled chicken breast with ham, our own Napolitana (tomato based) sauce, topped with tasty cheese and finished in the oven. Thyme Chicken & Mushrooms $ $ Chicken breast fillet, pan seared then topped with the chef s own thyme and mushroom recipe. Chicken Saltimbocca $ $ This is a favourite Italian dish that melts in your mouth, tender pan seared chicken breast with prosciutto, sage, butter and garlic deglazed with white wine. Moroccan Chicken $ $ Whole chicken breast rolled in a lush Moroccan spice and served on a cumin, thyme and spinach flavoured rice then finished with a light creamy sauce.

5 from the ocean 250 GRAM Ocean Barramundi $ $ A generous portion served with our own tangy honey mustard sauce. Salmon Fillet $ $ Oven baked salmon, topped with seared prawns in a semi dry tomato, capers and marinated capsicum sauce, with white wine, cream and garlic. FISH OF THE DAY Market price Ask the wait staff or see the special board for todays fish. Subject to availability. Home Crumbed Fish & Chips $ $ The fish you get a craving for. Our own hand crumbed and lightly fried fish, served with a generous portion of crispy chips and salad, fresh lemon wedge and a tartare dipping sauce. risottos Vegeterian $ $ A selection of seasonal vegetables, pan sautéed and mixed with our home made Napolitana sauce (tomato based) with a dash of cream and finished with parmesan cheese. Cajun Chicken $ $ Tender pieces of chicken breast tossed through Cajun spice, spinach, white wine and cream. Spice for those cold winter nights. Beetroot Risotto $ $ This unique risotto appears rarely on Australian menus and is one of chef s favourites. Consisting of fresh beetroot, baby spinach and Danish feta. This is a must try.

6 from the land 300 gram Scotch Fillet $ $ Char grilled fillet cooked to your liking. Chef recommends having this steak cooked medium rare and served with a red wine sauce. 300 gram Rump Steak $ $ Char Grilled Rump steak cooked to your liking. Chef recommends having this steak also cooked medium rare and served with bearnaise sauce. Steak sauces: Red Wine Sauce $5.00, Béarnaise Sauce $ Crumbed Lamb Cutlets $ $ This is the old time favourite, these lamb cutlets are tender and crumbed to our specifications, they come with garlic mash, veg, caramelised onions and topped with our famous rich gravy. 3 Crumbed Lamb Cutlets $ $ Pork Belly $ $ Scrumptious pork belly. Slow cooked to give it that tender texture and the skin crispy. We compliment the taste by adding our sweet sticky spicy sauce. LAMB SHANK/S $ $ Slow cooked for 12 hours so the meat falls off the bone. Aromatically spiced and served on a selection of root vegetrables, forming part of the sauce, then served on garlic mash potato and greens. hot pot of the day See our Specials Board or ask our staff for details.

7 pasta Boscaiola $ $ This traditional and most recognised sauce includes, garlic, mushrooms, bacon, onion and white wine then finished with shaved parmesan cheese. chicken Carbonara $ $ Often confused with boscaiola, this carbonara consists of bacon, onion, chicken pieces and garlic, we add the cream and the cheese to give it that smooth flavour. Chicken Pesto $ $ Tender pieces of chicken breast pan seared and tossed through a basil pesto with garlic and shaved parmesan. For added flavour we mix in semi dry tomato and bacon creating a unique flavour which binds the dish together. Chili Prawn Calamari $ $ A generous portion of pineapple cut squid and prawns, tossed in chili, onion and cream with a hint of lemon, giving the dish a subtle but warm sensation to the palate. chili pasta $ $ For the lovers of spice. Fresh chili, onion and garlic tossed through our Napolitana (tomato based) sauce and finished with parmesan cheese. oscar s bolognaise $ $ Ground beef mince sauteed with onion, carrot and celery and finished by blending with our famous Napolitana (tomato base) sauce.

8 Sides SIDES & SAUCES Side of Veg $ 3.00 $ 3.30 Side of Garlic Mash $ 3.00 $ 3.30 Side Salad $ 3.00 $ 3.30 Side of Chips $ 4.00 $ 4.50 Side of Wedges and Sweet Chilli Sour Cream $ 6.50 $ 7.20 Bowl of Chips and Gravy $ 8.50 $ 9.50 Bowl of Wedges with $ $ Sweet Chilli Sour Cream Sauces Creamy Garlic Sauce $ 5.00 $ 5.50 Mushroom Sauce $ 4.50 $ 5.00 Dianne Sauce $ 4.50 $ 5.00 Pepper Sauce $ 4.50 $ 5.00 Hollandaise Sauce $ 5.00 $ 5.50 Bearnaise Sauc $ 6.00 $ 6.60 Red Wine Sauce $ 5.00 $ 5.50 Honey Mustard Sauce $ 6.00 $ 6.60 pc sauces Tomato.50c.60c BBQ.50c.60c Tartare.50c.60c

9 KIDS (12 & UNDER) All Kid s Meals include a complimentary ice cream with choice of topping Kids Schnitzel Tenders & Chips $ $ Kids Nuggets & Chips $ $ Kids Fish Cocktails & Chips $ $ Kids pizza & Chips $ $ Kids Penne Napolitana (tomato base) $ $ 11.00

10 gaming & bar snack menu Seafood Basket with Chips $ $ Chicken Schnitzel Tenders with salad and aioli $ $ Chicken Caesar Wrap $ $ Coconut Prawns with Chips $ $ Ham and Cheese Toasted Sandwich $ 7.90 $ 8.80 Bowl of Chips & Gravy $ 8.50 $ 9.50 Bowl of Wedges with sweet chili sauce $ 9.50 $ and sour cream