2017 Spring Cocktail Party Menu

Transcription

1 Passed Hors d Oeuvres Chicken Chicken and Waffle Taco with Sriracha Maple and Apple Pico de Gallo General Tso s Chicken Wonton with Cashew Slaw Herb Crusted Chicken with Zucchini Wrap, Lemon Aioli, and Olive Tapenade Tandoori Chicken with Almond Cumin Cracker, Cucumber Raita, and Pickled Mustard Seeds Grilled Chicken Tostada Cone with Chipotle Cream Fish Maryland Crab Cake with Remoulade Sauce Shrimp and Grit Cake with Bacon Jam and Tabasco Hollandaise Potato Latke with House Lox, Dill Crème Fraiche, and Cured Egg Yolk Free Form Sushi Ponzu Sashimi Salmon, Wasabi Greens, and Pickled Ginger Sesame Seared Ahi Tuna Togarashi Aioli, Ponzu Pearls, Wasabi Greens Pork Pork Belly Pigs in a Blanket with Tequila Spiked Mustard Spring Pea and Burrata Crostini with Prosciutto d Parma Carnita Taco - Avocado Chili Salsa, Pickled Shallot Goat Cheese and Almond Stuffed Date with Urfa Chile Bacon Beef Manchego Crisp with Beef Tenderloin, Smoked Salt Sour Cream, and Gremolata Flank Steak Crostini with Boursin Cheese and Fire Roasted Yellow Tomatoes Seared Flank Steak Sate with Chimichurri and Fried Garlic Braised Beef Short Rib Toast with Olive Tapenade, and Garlic Aioli Mediterranean Lamb Cocktail Slider with Roasted Red Pepper and Mint Crema Vegetarian Plantain Chip Avocado, Lime and Chive Beet Cakes - Lemon Basil Labneh and Micro Basil D Affinois Brie Blood Orange Gel, Banana Powder, House Almond Bagel Spice Cracker Local Asparagus and Roasted Garlic Hummus Crouton and Charred Asparagus

2 Hors d Oeuvres Stations Charcuterie and Gourmet Cheese Station Charcuterie: Prosciutto de Parma, Spicy Calabrese Salami, Spanish Chorizo Gourmet Cheese: Campo De Montalban, Triple Cream Brie, Roaring 40 s Blue Cheese Accompaniments: House Flatbreads, Crackers, Parmesan Cheese Straws, Castelvetrano Olives, Peppadew Peppers, House Strawberry Jam, and House Spicy Mustard The Seven Seas Station Local Asparagus and Roasted Garlic Hummus with Pita Chips Shrimp Saganaki with Baby Tomatoes and Halloumi Poached Wild Caught Shrimp and Tomatoes topped with Halloumi Cheese and then broiled. Drizzled with Preserved Lemon Oil Turkish Chicken Kebab with Aleppo Pepper and Walnut Sauce Presented on a Indoor Hibachi Grill Chickpea and Beet Cocktail Slider with Dukkah Yogurt and Pickled Shallots Bacon Station Brown Sugar Bacon 5-Spice Smoked Bacon Madras Curry Bacon General Tso s Bacon Goat Cheese Fondue Pub Station Grilled Buffalo Wings Blue Cheese Aioli, Fried Shallots, Scallions Soft Pretzels Served with a Trio of Sauces Happy Amber Beer Cheese, In House Spicy Mustard, Sriracha Peanut Butter Sauce Fish and Chips - Hen of the Woods Potato Chip Crusted Cod, Malt Vinegar Tartar Sauce, Potatoes Lyonnaise Mac and Cheese Duck Confit, English Ale Cheddar, Herbed Bread Crumbs Peanuts Deep Fried, BBQ Spice Funky s Slider Station Choose 3 All of our sliders are served on a Brioche Roll (unless listed in description) Funky s Beef Slider House Pastrami, Tomato and Onion Confit, Fontina Cheese and Onion Ring Prime Rib Slider Caramelized Onions, Provolone, and Horseradish Porchetta Slider Gruyere, Caramelized Mushrooms, and House Spicy Mustard Fried Chicken and Waffle Slider Sriracha Maple Sauce and Apple Pico De Gallo Fried Oyster Po Boy Slider Remoulade, Jalapeno and Bacon Slaw Wild Mushroom and Pecan Slider - Sautéed Leeks, and Porcini Aioli. Served on a Pretzel Bun Chickpea and Beet Slider - Dukkah Yogurt and Pickled Shallots BBQ Spiced Saratoga Chips

3 Hors d Oeuvres Dips Spinach, Artichoke, and Cheddar Cheese Dip Served with Pita Chips Chorizo and Black Bean Dip Served with House Tortilla Chips Roasted Red Pepper and Walnut Dip Served with Garlic Romano Toasts Creole Smoked Chicken and Kale Dip Served with Pita Chips Local Asparagus and Roasted Garlic Hummus Extra Virgin Olive Oil and Charred Asparagus Tips. Served with Pita Chips Traditional Hummus Extra Virgin Olive Oil and Pine Nuts. Served with Pita Chips Bruschetta Roma Tomatoes, Goat Cheese and Fresh Mozzarella with Parmesan Herb Bread

4 Hors d Oeuvres Platters Chilled Grilled or Traditional Shrimp Cocktail Served with Wasabi Cocktail Sauce House Cured Lox or Poached Salmon Pickled Red Onion, Hard Boiled Egg Whites and Yolks, Capers, Dill Crème Fraiche, Pumpernickel Rye Toasts Sesame Seared Ahi Tuna Ponzu Reduction, Wasabi Aioli, Won Ton Crisps Vegetable Crudité Fresh Vegetables with Broccoli Ranch Dip Caprese Skewer Platter Grape Tomatoes, Fresh Mozzarella, Basil, and Balsamic Reduction Fresh Fruit Platter Gourmet Cheese Platter Assorted Domestic & International Cheese w/ Crackers & Flatbreads Artisanal Cheese Platter Beechmount Farms Cashel Blue (Cow), Meadow Creek Dairy Appalachian Tomme (Cow), Torta La Serena (Sheep), House Honey Ricotta (Cow) Assorted Crackers and Flatbreads, Fresh Berries and Grapes Charcuterie Board House Porchetta, Calabrese Salami, Iberico Chorizo, Sopressata Peppadew Mustard, Assorted Toasts and Flatbreads Roasted Beef Tenderloin Platter Served with Béarnaise, Horseradish Sauce, and Assorted Rolls Roasted Turkey Breast Platter Served with Dijonnaise, Cranberry Chutney, and Assorted Rolls

5 Late Night Tater Tot Bar An interactive station that allows you to customize a childhood favorite Crispy tots served with an assorted of sauces, dips, and toppings Walking Taco Bar A build-your-own twist on a carnival classic Bags of Fritos ready to be topped with assorted cheese, toppings, and sauces Back In The Day Café A mini take on some of the timeless diner classics Funky s Beef Slider with American Cheese and Pickle Served in a mini to-go box French Fries with a Variety of Sauces Ketchup, In House Spicy Mustard, Happy Amber Beer Cheese Mini Mason Jar Milkshakes Chocolate and Vanilla Milkshakes Mini Chocolate Chip Cookies

6 Desserts Small Dessert Selections Interactive Dessert Stations Flaming Donut Station Old Time Soda Float Station Graeter s Vanilla Ice Cream Fanta Orange, Dad s Root Beer, Coca Cola, Fanta Red Soda Chocolate Chip Cookies