C A T E R I N G M E N U

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1 C A T E R I N G M E N U MT. V E R N O N S T E V E N T S@ V E T R I F A M I L Y. C OM

2 Alla Spina, Italian for from the tap, was inspired by visits to Italy and a true love of finely made beer. The Vetri Family brewed up their version of a gastropub in 2012, offering a large selection of both local brews and Italian beers, as well as elevated pub fare such as house-made sausages, braised meats, and oysters. Guests can enjoy our vibrant atmosphere in a number of ways- in the colorful dining room, at the bar, in our lofted cage dining room, or in our casual lounge that overlooks the open kitchen. When weather permits, enjoy the outdoor seating while looking into the restaurant through the dramatic floor-to-ceiling garage doors.

3 DINING ROOM SEATED : 40 RECEPTION : 50 Featuring our communal table, great for group dinners and celebrations. Flexible floor plan accommodates larger groups CAGE SEATED : 20 RECEPTION : 25 Private dining in a lofted space overlooking the first floor bar. Private dining while not missing out on the energy of the pub. LOUNGE RECEPTION : 25 Semi-private area including chefs counter, pool table, flat screen TV, cocktail seating, and access to our outdoor patio. BAR SEATED : 20 RECEPTION : 40 Features 20 taps on custom copper draft towers, the bar area is open to the public and available on a first come basis. PATIO SEATED : 30 RECEPTION : 50 Accessible through the main dining room and lounge, features hyphenate floor-to-ceiling garage doors for a refreshing al fresco dining experience. FULL RESTAURANT SEATED : 90 RECEPTION : 150 Enjoy the amenities of all of our event areas with an exclusive buyout!

4 PACKAGES no. 1 $12 per guest, per hour. local drafts. house red and white wine no. 2 $18 per guest, per hour. local drafts. house red and white wine. house cocktails no. 3 $24 per guest, per hour. open bar PG. 7

29 BRUNCH $25 per guest 2 courses course 1. choice of any two brunch starter options brunch supplements. additional starter or side, $3. additional main, $4 course 2. select two brunch main dishes.

5 29 BRUNCH $25 per guest 2 courses course 1. choice of any two brunch starter options brunch supplements. additional starter or side, $3. additional main, $4 course 2. select two brunch main dishes. select one brunch side dish add bubbles don t forget about the mimosas and bloody mary s DINNER $35 per guest 3 courses course 1. select two snacks course 2. choice of two items from mains. choice of two items from vegetables course 3. choice of any two desserts options dinner supplements. additional snack/vegetable, $2. additional main, $5. additional dessert, $2 signature additions. whole roasted pig head, $5. whole roasted pork shoulder, $6 RECEPTION our reception style events are available either passed or stationary, please ask us about layout options. $10 per guest, per hour 2 items from snacks, 1 item from mains/vegetables $15 per guest, per hour 3 items from snacks, 2 items from mains/vegetables $20 per guest, per hour 4 items from snacks, 4 items from mains/vegetables menu items are subject to seasonality and availability. please inform us of any dietary restrictions or preferences, our culinary team would be happy to assist in any special preparation to enhance your dining experience.

SUMMER OFFERINGS SNACKS pig head bruschetta beer bruschetta, seasonal jam white bean hummus crudite, olives, house made pita mozzarella in carrozza stewed tomato sauce chicken nuggets choice of

6 SUMMER OFFERINGS SNACKS pig head bruschetta beer bruschetta, seasonal jam white bean hummus crudite, olives, house made pita mozzarella in carrozza stewed tomato sauce chicken nuggets choice of sauces crispy pig tails fennel agrodolce homemade pretzel house beer cheese cheese board rotating selections french fries fried pickled cauliflower romesco mayo calabrian buffalo or dry rub wings MAINS roast pork sammy broccoli rabe kimchi, provolone, long hot relish the burgamo double decker burger special sauce, pickles, cheddar north philly cheesesteak black pepper sausage, spicy beer cheese, pretzel roll mushroom cheesesteak mushrooms, spicy beer cheese, pretzel roll clam strip roll corn meal battered clams, tartar sauce, gremolata saison braised chicken sandwich crispy pancetta, cippollini onions, kale on a house made focaccia roll berkshire pork chop spaetzle, spring onion, gravy maple bourbon fried chicken biscuit, slaw, pickled relish, hot sauce carbonara mac n cheese with guanciale and fried egg car flatiron steak grilled corn and mushroom hash, wilted watercress, salsa verde low country boil black sea bass, clams and prawns in old bay spiked broth with corn, potatoes and corn bread VEGETABLES calamari salad roasted asparagus, pickled fresno pepper, arugula, ramp aioli watermelon salad avocado crema, heirloom tomato, mozzarella, arugula, balsamic vinaigrette city wide salad beer vinaigrette, bourbon glazed pecans, smoked cheddar, carrot, radish, kale DESSERT choco taco pecan pie corn panna cotta with bacon caramel popcorn crumble and cherry sauce

7 WE WOULD LOVE TO BE A PART OF YOUR NEXT SPECIAL EVENT... Weddings - Baby Showers - Birthdays - Bridal Showers Corporate Dining - Celebrations - Mitzvah s... For further information, please contact events@vetrifamily.com or

BAR AMIS PRIVATE DINING 4503 S BROAD ST

BAR AMIS PRIVATE DINING 4503 S BROAD ST EVENTS@AMISTRATTORIA.COM 215.454.5915 ABOUT US From Executive Chef Brad Spence, Bar Amis captures the art of Italian home cooking, serving both traditional and contemporary