Lunch Menu. 123 Madison Ave Skowhegan, Maine (207)
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1 Lunch Menu W elcome to Whit s End Grill & Bar and thank you for choosing to dine with us. Whether you are a first-time customer or frequent patron we want to make every meal one to remember. If there is anything we can do to make your meal, or your time with us, more enjoyable please don t hesitate to ask your server. Thank you again and we hope to see you again soon. ~ Whit s End Management & Staff 123 Madison Ave Skowhegan, Maine (207) ( WHIT) Full bar is available as well as bottled & draft beer & wine by the glass or the bottle. Coffee, tea & Coca-Cola products are also available. Your food is prepared to order. Thank you for your patience.
2 Sandwiches and more! SCALLOP BLT Seared scallops, bacon, lettuce, tomato & chive mayonnaise served on a toasted bun. CHICKEN, BACON & CHEESE SUB Chicken tenders, crispy bacon & melted cheese in a sub roll, then lightly toasted. Add French Fries, Onion Straws or Sweet Potato Fries ~ 2 19 *SHAVED All items on this page are served with lattice chips and a pickle. CHICKEN QUESADILLA Grilled chicken, crumbled bacon, sautéed onions, mixed greens & shredded cheese. VEGETABLE QUESADILLA Onions, peppers, mushrooms, mixed greens & shredded cheese. PRIME RIB SUB With onions, peppers & mozzarella cheese. Also available as a quesadilla with salsa & sour cream The Basics THE BLT Bacon, lettuce, tomato & mayonnaise. CHICKEN SALAD With lettuce & tomato. SLICED TURKEY SANDWICH With lettuce & tomato. GRILLED CHEESE Add bacon for $2 more! TASTE OF MAINE A New England style lobster roll served up with a cup of our homemade lobster stew! CLASSIC MAINE LOBSTER ROLL Fresh knuckle & claw Maine lobster folded into mayonnaise & packed into an 8-inch French baguette. TURKEY PANINI Sliced turkey, apples, bacon and cheddar cheese with cranberry mayonnaise. MARGHERITA PANINI Grilled chicken, sliced tomatoes, fresh mozzarella cheese & basil with lime mayonnaise. SHRIMP WRAP Fried shrimp, lettuce, tomato, cheese & tartar sauce in a soft flour tortilla. CHICKEN CAESAR SALAD WRAP Chunks of chicken, Romaine lettuce & Caesar dressing wrapped in a soft flour tortilla. BUFFALO CHICKEN WRAP Spicy buffalo chicken, lettuce, tomato, cheese & ranch dressing wrapped in a soft flour tortilla. Club-Style Triple decker with 3 slices of bread, lettuce, tomato, bacon & mayonnaise. CHICKEN SALAD SLICED HAM SLICED TURKEY SLICED PRIME RIB Y C 10 49
3 Burgers 6 ounces of fresh beef, cooked to order* served with lattice chips and a pickle *BIG INDIAN BURGER Topped with cheddar cheese, onion straws, bacon & tangy BBQ sauce *SKOWHEGAN CLASSIC BURGER With lettuce, tomato & onion. Add cheese for 59. Add French Fries, Onion Straws or Sweet Potato Fries ~ 2 19 Whit s Smokin Smoked right out back and always fresh! Served with lattice chips and a pickle. BRISKET PANINI AU JUS Smoked beef brisket, sautéed onions and peppers with cheddar cheese and horseradish Dijon sauce. BBQ PULLED PORK SANDWICH Topped with BBQ sauce, cheddar cheese, onion straws and coleslaw on a hamburger roll. Comfort Food These meals are served with choice of potato, vegetable of the day or small garden salad. FRESH SCALLOPS Deep-fried to a golden brown or seared to perfection. DEEP FRIED SHRIMP BAKED STUFFED HADDOCK Topped with seasoned Panko bread crumbs. FRIED CLAMS *CAPRESE BURGER Basil, fresh mozzarella, tomato & homemade garlic mayonnaise. *WESTERN BURGER Enough to please any cowboy or cowgirl! Topped with red onion, bacon, coleslaw & cheddar cheese. *Consuming raw or under cooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions. *123 MADISON BURGER Topped with grilled mushrooms, Swiss cheese, lettuce, tomato & onion. CUBAN Smoked pulled pork, sliced ham, pickles, Swiss cheese & mustard RACHAEL Corned beef or beef brisket with Swiss, coleslaw & Thousand Island on Rye. REUBEN Corned beef or beef brisket with Swiss, sauerkraut & Thousand Island on Rye. *8 OZ. CHAR-GRILLED WESTERN SIRLOIN CHICKEN PARMIGIANA A deep-fried boneless breast topped with roasted tomato sauce & Parmesan served with spaghetti. CHICKEN CORDON BLEU Boneless fried chicken stuffed with ham & Swiss topped with a light gravy. CHICKEN DIVAN Boneless fried chicken stuffed with broccoli & Swiss and cheddar cheeses. CHICKEN TENDER BASKET HADDOCK BASKET
4 Fantasic Family Four Pack for take-out, featuring 8 Pieces of Chicken, choice of potato, vegetable & dinner rolls! (serves 4) Whit s Fried Chicken Pressure-fried and served with your choice of potato, vegetable of the day or small salad. Signature Items CHICKEN POT PIE Chicken, peas, carrots & onions in a thick gravy encased in flaky pie crust. Served with choice of potato. 2 PC DINNER Breast + Wing or Leg + Thigh. 3 PC DINNER Breast, leg and wing portion. 4 PC DINNER Breast, thigh, leg and wing portion SP Smaller portions are available where you see this symbol. SP ROAST TURKEY DINNER Fresh roasted turkey, homemade stuffing & cranberry sauce served with choice of potato & vegetable. SP BAKED MACARONI & CHEESE Macaroni in a homemade creamy cheese sauce baked to a golden brown. Served with choice of vegetable. SP HOMEMADE BAKED MEATLOAF Smothered with brown gravy. Served with choice of potato & vegetable. HOMEMADE LASAGNA Lasagna noodles, hearty meat sauce & ricotta cheese topped with mozzarella & Parmesan cheeses baked to a golden brown. Served with choice of vegetable. From the Garden CHEF SALAD Diced turkey, ham, & eggs atop our House Salad with homemade croutons, American, cheddar & Swiss. TACO SALAD Our House Salad topped with chili & cheese in a fried tortilla bowl with sides of salsa & sour cream. HOUSE SALAD Lettuce, tomato, cucumber, bell pepper & onion topped with homemade croutons. CLASSIC CAESAR SALAD Romaine tossed with Caesar dressing topped with croutons & fresh Parmesan. A -O Grilled Chicken3 29 Grilled Shrimp 6 29 APPLE WALNUT SALAD Romaine, sliced apple, walnuts, cranberries, Feta cheese & grilled chicken served with apple dressing. CRANBERRY PECAN CHICKEN SALAD A juicy chicken breast, crumbled bacon & dried cranberries tossed with fresh mixed greens & sugared pecans. STRAWBERRY CHICKEN SALAD Mixed greens, grilled chicken & sugared pecans with fresh strawberries & strawberry vinaigrette dressing. *STEAK SALAD Grilled steak, mixed greens, crumbled bleu cheese, cucumber, cherry tomatoes, sautéed mushrooms & onion straws with homemade sesame peanut dressing. Salad Dressings Homemade: Balsamic Vinaigrette, Italian, Sesame Peanut & Strawberry Vinaigrette Regular: Cranberry Citrus Vinaigrette, Ranch, Bleu Cheese, Caesar, 1000 Island, Apple & F/F French
5 Whit sa zers WHIT S BRUSCHETTA Toasted baguettes topped with fresh basil, tomatoes, red onions, diced pickles and shredded Parmesan cheese. FRIED MUSHROOMS Whole mushrooms battered by hand & fried to a golden brown. Served with ranch dressing for dipping. POUTINE An all-time favorite! Seasoned fries loaded with brown gravy & melted cheese Add bacon & cheese or chili & cheese! +$2.00 WHIT S WHICKED WHINGS Chicken wings deep fried to perfection. Served the way you want them: plain, buffalo-style, teriyaki, or sweet chili. WHIT S BONELESS WHINGS Deep fried chicken tenders served plain, buffalo-style, teriyaki, or sweet chili. THE COMBO PLATTER A mix of favorites: Fried chicken tenders any way you want them, fried mushrooms, mozzarella sticks & onion straws served with two dipping sauces. LASAGNA FRITTERS Five cheeses hand wrapped in lasagna noodles, deep fried & served over marinara and alfredo sauces. ONION STRAWS Thin strips of hand-cut onions battered & deep-fried. Served with two dipping sauces. POTATO WEDGES Served with your choice of dipping sauce. Add bacon & cheese or chili & cheese for $2.00. FRESH MAINE LOBSTER STEW Made to order in the traditional manner with butter, heavy cream & plenty of fresh Maine lobster Dipping Sauces: Buffalo BBQ Bleu Cheese Extra Sauces: 59 each Honey Mustard Ranch Sweet Chili Sweet & Sour CRAB CAKES Fresh lump crab meat cakes breaded & deep-fried or pan-seared. Served with remoulade sauce for dipping. SPINACH DIP Blended spinach, cheeses & spices with tortilla chips. FRESH MOZZARELLA STICKS Hand-cut mozzarella cheese battered Italian-style and deep fried. Served with marinara. BACON WRAPPED SCALLOPS Served with warm maple syrup. ITALIAN-STYLE MAINE MUSSELS Maine mussels steamed in garlic, onion, basil & white wine served in broth with grilled Panini Planks brushed with garlic butter. JUMBO SHRIMP COCKTAIL Served with our own unique dipping sauce. Soups & Chowders BEEF & BEAN CHILI w/mozzarella cheese FRENCH ONION SOUP SOUP DU JOUR CHOWDER DU JOUR
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