To assist students in the completion of the summer project, the district will be offering two evening help sessions staffed by Piscataway teachers:

Transcription

1 Name: To assist students in the completion of the summer project, the district will be offering two evening help sessions staffed by Piscataway teachers: July 3: 6pm 8pm at the Westergard Library August 0: 6pm 8pm at the Kennedy Library

2 I have completed all of the required items for this project and will be prepared with my proposal when I return to school in September. Student s Signature I have seen my child s completed project and will remind my child to bring it to school in September. Parent s Signature Remember, your project is due Friday, September 5, 04.

3 BAKE SALE Your school is having a bake sale to help raise money for the Math Club. Each student is being assigned something to bake for the sale. You were assigned to make chocolate chip cookies. The recipe for 36 chocolate chip cookies is as follows: cups of all-purpose flour 4 teaspoon baking soda teaspoon salt cup butter 3 cup white sugar 4 3 eggs teaspoons vanilla extract 3 cups semisweet chocolate chips cups chopped walnuts 3

4 INGREDIENTS You are not sure how many cookies you are going to have to make. To be prepared for several different amounts, complete the table below. INGREDIENT all-purpose flour baking soda recipe (36 recipe ( recipe (60 recipe ( cups recipe ( salt butter, softened white sugar eggs cups vanilla extract semisweet chocolate chips chopped walnuts In columns 5 and 6, you need to fill in the number of servings as well as the amount of each ingredient. 4

5 This table is to show the work that you did to get the answers for page 5. Copy this sheet 5 times and use one for each column that needs to be completed on page 5. INGREDIENTS recipe cookies INGREDIENT CALCULATION AMOUNT NEEDED All-purpose flour Baking soda Salt Butter, softened White sugar Eggs Vanilla extract Semisweet chocolate chips Chopped walnuts 5

6 . Explain how you determined the amount needed for cookies.. Explain how you determined the amount needed for 60 cookies. 3. Explain how you determined the number of cookies from cups of flour. 4. Explain how you determined the number of cookies from cups of white sugar. 6

7 SHOPPING LIST In class, your teacher told you that you have to make cookies for the bake sale. To begin making the cookies, you must buy the ingredients. Determine how much money it will cost by completing the shopping list below. You may either go to a supermarket or find prices on You must buy the brands and quantities that are listed NO SUBSTITUTES. ITEM PRICE Egglands Best Large Eggs dozen $3.79 Gold Medal All-Purpose Flour 5lbs Arm & Hammer Baking Soda 6oz Morton Salt 6oz Land O Lakes Salted Butter 6oz Domino Granulated Sugar 4lbs McCormick Pure Vanilla Extract oz Nestle Tollhouse Semi-Sweet Chocolate Morsels 4oz Diamond Walnuts Chopped 4oz Total 7

8 Open-Ended Question If you made 60 cookies with the ingredients on page 7, how much should you sell one cookie for in order to make a profit? Explain your reasoning. 8

9 Rubric The following rubric will be used in evaluating your project: 3 0 Score Ingredients Table All calculations are >75% of calculations are >50% of calculations are <50% of calculations are Questions about Ingredients ( 4) All explanations are clear and 75% of explanations are clear and 50% of explanations are clear and <50% of explanations are clear and Shopping List All prices are referenced. All calculations are >80% of prices are referenced. Calculation given is correct based on information given. OR All items are completed, but calculations are in >50% of prices are referenced. <50% of prices are referenced. Open Ended Question Answer is valid with clear and correct explanations. Answer is valid, but explanation is not clear. Answer is given, but is not valid. Answer not given. Parent Signature Parent and Student Signature are included. Only one signature is included. No signatures are included. Total: Scaled Score: 5: 00 : 80 7: 60 3: 30 4: 95 0: 75 6: 55 : 0 3: 90 9: 70 5: 50 : 0 : 85 8: 65 4: 40 0: 0 9