MADE IN SCOTLAND. Starters
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- Joella Gaines
- 6 years ago
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1 MADE IN SCOTLAND At The Tavern, we believe wholeheartedly in provenance and seasonality. For that reason, we work with a number of Scottish suppliers, from Orkney in the North, all the way down to Arran in the South, to ensure you get the very best Scotland has to offer. Please ask for more information on our produce partners. Starters Soup of the Day Chefs freshly prepared Soup of the Day served with warm Bread and Butter 3.90 Cullen Skink. Traditional Scottish Soup of Smoked Haddock, Leek and Potatoes Served with freshly baked Bread and Butter 4.50 Black Pudding Fritter Served with a Tomato Chutney and a crispy free-range fried Egg 4.60 Nachos Tortilla chips smothered with mozzarella and mature Cheddar Cheese. Accompanied with Spicy Salsa, Sour Cream, Guacamole and Hot Jalapeños Why not add Spicy Beef Chilli or Veg Chilli to your Nachos Small 4.50 (Add Beef/Veg Chilli 1.00) Large 5.95 (Add Beef/Veg Chilli 2.00)
2 Classic Pub Favourites The Tavern Steak & Ale Pie Slow Cooked Succulent Scotch Beef and Inveralmond Ale Pie, Topped with Golden Puff Pastry Served with your choice of Mashed Potato or Chunky Chips and Seasonal Vegetables 9.00 Traditional Hand Battered Fish and Chips Locally sourced Fresh North Atlantic Haddock hand battered in a light crispy Beer Batter with Chips, Tartare sauce, Mushy Peas and a wedge of Lemon 8.90 Macaroni Cheese (V) Our traditional style freshly prepared Macaroni Cheese comes just the way you like it.. with a gooey mature Cheddar Cheese Sauce. Served with a market fresh Salad garnish and either Chunky Chips or Garlic Bread 7.70 Scottish Scampi Traditional wholetail Scottish Scampi in crisp breadcrumb shells, served with Chips, market fresh Salad garnish, Tartare sauce and a Lemon wedge 8.60 Lasagne Our classic Beef Mince Ragu recipe is cooked in a rich Tomato sauce and layered with a creamy Béchamel sauce. Accompanied with Garlic Bread and market fresh side Salad 9.20 Gammon Steak An 8oz Horseshoe Gammon Steak served with a free-range Fried Egg, Chunky Chips and Garden Peas 9.20 Vegetable Curry Chickpea, Sweet Potato and Red Pepper Curry served with steamed Basmati Rice, Onion Bhaji and Tomato Chutney (GF) (V) 8.90 Sausage and Mash Cumberland Pork Sausages served in a giant Yorkshire Pudding with Creamy Mashed Potatoes, Beef Gravy, Garden Peas and Carrots 8.70 Fillet of Scottish Salmon Pan Fried Scottish Salmon with Champit Tatties, Dill sauce and Market Vegetables 10.90
3 Traditional Scottish Dishes Let us tempt yer taste buds with some traditional Scottish fare Scotch Pie Scotch Pie or mutton pie is a double-crust meat pie filled with minced mutton. Served with Chunky Chips & Heinz Baked Beans (Double Pie for additional 1.00) 6.50 Haggis, Bashed Neeps and Champit Tatties. Served with a Whisky and Arran Mustard Cream Sauce and Mini Oatcakes Small 4.60 Large 7.90 Balmoral Chicken A whole roasted farm assured Chicken Breast topped with Haggis and crispy Bacon. Accompanied with either creamy Mash or Chunky Chips, seasonal vegetables and a Peppercorn sauce on the side 9.20 Smoked Haddock Fish Cakes Smoked Haddock Fish Cakes with Spring Onion with a crispy Breadcrumb coating. Served with Chunky Chips, Tartare sauce and a market fresh side Salad 8.50
4 Burgers All of our Beef Burgers are made using Prime Scottish Beef from award winning local butcher D.G Lindsay and Sons. Our Burgers are served in a toasted Brioche Bun with freshly sliced Tomato, Onion, Salad leaves. Accompanied with Chunky Chips, Pickle and Burger Relish Dip 6 Oz Gourmet Steak Burger 8.20 Cheddar Cheese Mushroom Veg Chilli Fried Egg Jalapeños Pick your toppings: Beef Chilli Bacon Haggis 50p each 1 each Speciality Burgers Veggie Burger Chickpea Falafel Burger (V) 7.95 Cajun Chicken Burger Freshly grilled, butterflied Chicken Breast, marinated in Cajun Spices 8.70 BBQ Burger 6 Oz Gourmet Steak Burger with a sticky BBQ sauce, Crispy Bacon, Onion Rings and Cheddar Cheese 9.10 Double up your Burger for an extra 2.00
5 Lets do Lunch! Sandwiches Feeling peckish? Our sandwiches are all freshly prepared and packed full of locally sourced ingredients that will satisfy even the hungriest of appetites All sandwiches are served using hand cut Thick Brown or White Bread and comes with handcut Crisps and Market fresh Salad Garnish Gluten Free Bread available on request Choose from the following fillings; Coronation Chicken 5.50 Chicken and Bacon 5.50 Egg Mayonnaise and Spring Onion 5.30 Mature Cheddar and Spring Onion 5.30 Hand Carved Ayrshire Ham and Smoked Applewood Cheddar 5.30 Smoked Applewood Cheddar and Tomato Chutney 5.30 Tuna Mayonnaise Crunch (peppers and onion) 5.30 Mature Cheddar Cheese and Coleslaw 5.30 Add Soup to your Sandwich for only 1.00 Add Chips to your sandwich for only 1.50 Paninis All our Paninis are served lightly toasted and come with Handcut Crisps, Coleslaw and Market fresh Salad Garnish Choose from the following fillings; Coronation Chicken 6.70 Egg Mayonnaise and Spring Onion 6.50 Smoked Ayrshire Ham and Isle of Mull Cheddar 6.50 Isle of Mull Cheddar and Tomato Chutney 6.50 Tuna Mayonnaise Crunch 6.50 Add Soup to your Panini for only 1.00 Add Chips to your Panini for only 1.50
6 Jacket Potatoes Our oven Baked Jacket Potatoes are crispy on the outside and soft and fluffy on the inside. All Baked Potatoes are served with a market fresh Salad Garnish Choose from the following fillings; Tuna Crunch 6.95 Cheddar Cheese 6.95 Cheddar Cheese and Coleslaw 6.95 Coronation Chicken 7.20 Egg Mayonnaise and Spring Onion 6.95 Beef Chilli with Sour Cream 7.20 Cheddar Cheese and Baked Beans 6.95
7 Side Orders Basket of Bread 2.00 Market Fresh Side Salad 2.00 Chips 2.00 Onion Rings 2.20 Garlic Ciabatta Bread 2.20 Cheesy Garlic Ciabatta Bread 2.70 Coleslaw 2.00 Desserts Freshly prepared Sticky Toffee Pudding with Butterscotch Sauce and Vanilla Ice Cream or Pouring Cream 4.95 Clootie Dumpling served with Custard 4.95 Warm Chocolate Fudge Cake served with pouring Cream or Vanilla Ice Cream 4.95 Freshly prepared Chocolate Brownie with Vanilla Ice Cream and Fruit Coulis 4.40 Selection of Ice Cream (3 Scoops Vanilla, Strawberry or Chocolate) 4.40 (Chocolate, Strawberry and Toffee sauces also available) Children s Meals Suitable for Under 10 s Macaroni with Garlic Bread or Chips 5.10 Scampi with Chips and Salad or Beans 5.10 Chicken Nuggets with Chips and Salad or Beans 5.10 Pizza with chips (Cheese & Ham or Cheese & Tomato) 5.10 Scoops of Ice Cream 2.50
8 Sweet Treats Take a Break with a Freshly Brewed Cup of Coffee or Tea and a Slice of Home Baking from Award Winning local Pastry Chef Graham Maxwell Per Person Cream Tea Enjoy a selection of Warm Scones Served with Clotted Cream, Butter and a Selection of Scottish Jams & Preserves Per Person Afternoon Tea for Two Indulge in a Selection of Fresh Sandwiches, Homemade Scones, and Delicious Sweet Treats. Coffee / Tea and Fruit Infusions 9.95 Per Person (Add Bubbles for Just 4 Per Person)
~Afternoon Dishes~ Served from Lunch until 5pm
~Afternoon Dishes~ Served from Lunch until 5pm Hearty Highland Soups... 4.55 Your choice of one of our delicious home-made Soups, served with Crusty Bread Cairn s Soup & Sandwich....... 7.95 A piping hot
More information~Afternoon Dishes~ Served from Lunch until 5pm
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Dishes marked with are Chef s own Highland and Scottish recipes based on excellent locally sourced produce, prepared in a traditional manner. In accordance with EU Food Information Regulation, information
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More informationCREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15
WHITAKERS MENU FOOD SERVED EVERY DAY 11.30AM-2.45PM STARTERS CREAMY GARLIC MUSHROOMS - Served on thick brown toast with side salad. V GF (gluten free bread available) 3.15 HOME MADE SOUP OF THE DAY - Served
More informationRed Lion Inn Hawkshead
Evening Menu Starters Chef s Soup of the Day (v) 3.95 Served with a wedge of artisan bloomer & homemade parsley butter. Blue Cheese & Pepper Mushrooms (v) 4.95 Poached button mushrooms in a creamy pepper
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationServed 12pm to 10pm Friday & Saturday
The Old Punchbowl A La Carte Menu Served 2pm to 9pm Sunday to Thursday Served 12pm to 10pm Friday & Saturday To Start With Homemade Soup of the Day 4-95 Served with Chefs own freshly made Brown Bread Chicken
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationFood Menu Dean s Garden Centre
Food Menu Dean s Garden Centre York Breakfast (served until 11:30am) Bothy Breakfast... 2 locally made Yorkshire pork sausages, 2 rashers of short back bacon, free range fried egg, 2 hash browns, mushrooms,
More informationSelection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50
To Begin Selection of breads with olive oil & balsamic vinegar (V) (serves 2) 3.50 Selection of breads with olive oil & balsamic vinegar, olives, sundried tomatoes and hummus (V) (serves 2) 6.50 Marinated
More informationTraditional Roast. Side Portions. Desserts
Traditional Roast Every Sunday Side Portions Mushrooms 2.75 Battered Onion Rings 2.75 Side Salad 2.75 Garlic Bread 2.55 Chips 2.75 Coleslaw 1.50 Desserts Chocolate Fudge Meltdown (Hot or Cold) 4.50 Rich
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
More informationBREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1. Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2
BREAKFAST MENU AVAILABLE DAILY UNTIL 5PM BREAKFAST 1 Bacon, Sausage, Fried Egg & Toast or Fried Slice 3.40 BREAKFAST 2 Bacon, Sausage, Fried Egg, Beans & Toast or Fried Slice 3.90 BREAKFAST 3 Bacon, Sausage,
More informationSuppliers. Fruit and Veg. Elliots, Glasgow. J Campbell, Glasgow. Butchery. Dawn Meats, Ayrshire. Mclays, Glasgow. Seafood. Corrigans, Glasgow.
Menu Wine List We pride ourselves on our locally sourced produce for our freshly prepared meals. Extra time and care is taken to ensure all our produce is of the highest quality available. Suppliers Fruit
More informationSumburgh Hotel. Bar Menu. Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm. Evening Meals Monday to Sunday 6.00pm to 9.
Bar Menu Lunches Monday to Saturday 12noon to 2.00 pm Sunday 12.30pm to 2.00pm Evening Meals Monday to Sunday 6.00pm to 9.00pm Children s Certificate The Hotel Welcomes Children of All Ages However, Parents
More informationMEAL DEALS REGULAR GO LARGER. MD 1. Small Ocean Wild Cod MD 2. Large Ocean Wild Cod Finest Large Scottish Haddock
MEAL DEALS (INCLUDES SMALL CHIPS AND A POT OF PEAS, BEANS, GEORGE S CURRY OR GEORGE S GRAVY) REGULAR GO LARGER MD 1. Small Ocean Wild Cod MD 2. Large Ocean Wild Cod Finest Large Scottish Haddock MD 3.
More informationA Proud Tradition! Bobby Cawley 1983
Menu A Proud Tradition! In the beginning Bobby Cawley made a promise to sell only homemade chips. This with the exception of adding skinny fries to our menus, has been a tradition which we have been proud
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationWELCOME TO THE NEUK RESTAURANT
WELCOME TO THE NEUK RESTAURANT The Albert Hotel has something for everyone, whether you want to stay with us for a night, visit The Bothy Bar for a Local Ale or sample some of Orkney s finest produce in
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
More informationStarters. Homemade soup served with rustic bread and butter V Chicken liver pate served with red onion chutney and rustic bread 5.
Starters Homemade soup served with rustic bread and butter V 5.45 Chicken liver pate served with red onion chutney and rustic bread 5.95 King prawn Pil Pil with crusty bread 6.95 Pea fritter served with
More informationThe Tennants Arms Mastiles Lane, Skipton Starters Served between 12pm-8.00pm
Starters Served between 12pm-8.00pm Homemade soup of the day 4.95 With fresh baked Chia bread & butter Tempura Battered King Prawns 6.95 King Prawns fried in tempura batter, Dressed Spaghetti Vegetables,
More informationFIRST HOTEL IN SCOTLAND RESTAU RANT MENU
GRILLS STEAKS BURGERS HOT & COLD SANDWICHES STARTERS SHARERS FIRST HOTEL IN SCOTLAND RESTAU RANT MENU STARTERS Spicy Black Bean Soup, Sour & Coriander (v) 4.50 Prawn Cocktail, Marie Rose Sauce, 6.00 Brown
More informationMain/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter
Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 4.50 Made with the finest seasonal produce and served with warm focaccia Tempura Battered Torpedo Prawns 5.75 Served
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationPlease Order At the Bar. Serving from 6pm to 9pm every day. Example. To Start...
Please Order At the Bar Serving from 6pm to 9pm every day To Start... Homemade Soup see specials board Served with fresh bloomer bread and butter 3.95 Sizzling King Prawns in Garlic and chilli Served with
More information