Passed Hors D oeuvres (Prices are based on a per piece price)
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1 Passed Hors D oeuvres (Prices are based on a per piece price) Goat Cheese & Oven Roasted Tomato Crostini 2.50 Spinach & Artichoke Tortillas Cups 2.50 Wild Mushroom Tart 3 Fresh Stuffed Mushrooms 2.50 Fresh Sausage Stuffed Mushrooms 3 Belgian endive with Gorgonzola & Walnuts 3.50 Vegetable Spring Rolls 2.50 Fresh Tomato, Basil & Mozzarella Bruschetta 3 Olive & Feta Tapenade Bruschetta 2.50 Blue Cheese & Cranberry Filo 3 Vegetable Summer Rolls 4 Balsamic, Fig & Goat Cheese Flatbread 3 Mini Butternut Squash Tartlet 3 5 Spice Seared Tuna with Wasabi & Seaweed Salad 3 Shrimp Shoamai 2.50 Grilled Marinated Shrimp with Cilantro Aioli 4 Clams Casino 3.50 Scallops Wrapped in Bacon 3 Risotto Crab Cakes 3.75 Oysters Rockefeller 3.50 Oyster Shooter 4 (Served with Traditional Cocktail Sauce or Black Pepper Mignonette) Crispy Shrimp Tempura 3.50 Smoked Salmon in a Sesame Tuille w/ Fresh Cream & Caviar 3 Portuguese Stuffed Clams w/ Chorizo 3 Teriyaki Beef Satay 3.50 Mini Beef Wellington 3.50 Swedish Meatballs 2 Fresh Herb Cheese & Tenderloin Crostini 2.50 Baby Lamb Chops with Rosemary Dijonaise Sauce 6 Sweet Potato Coated Coconut Chicken 2.75 Chicken Marsala Pot Pie 2.50 Chicken Pecan Cucumber Cup 2.50 Smoked Chicken & Gorgonzola Lollipops 3.50 Steak Tar -Tar w/ Dijon & Imported Capers 4 Torchons of Foie Gras w/ Cranberry Conserve 5 Recommended amounts for an hour of cocktails and hors d oeuvres are as follows: Seven pieces per person of passed hors d oeuvres and at least one stationary display. Ten pieces per person of passed hors d oeuvres without a display. All prices are subject to a 20% administrative fee and 6.25% meals tax.
2 Hors D oeuvre Displays Ice Sculptures are offered at an additional 400 for all displays! Raw Bar (Prices are based on a per piece price) Oysters on the Half Shell 3 Littleneck Clams 2.75 Crab Claws 2.95 Shrimp Cocktail 4 Cold Canapés 350 for 100 piece assortment which includes the following: Portobello Mushrooms and Sun-dried Tomato with Goat Cheese Fresh Lobster with Deviled Egg, Shrimp with Roquefort Cream Cheese Fresh Strawberries & Brie, Smoked Salmon with Cornechons and Dill Ocean Scallops with Ginger, Curry, and Fine Herbs International Cheese and Fruit Display6 per person Crudités and Assorted Dips 5 per person Mediterranean Display 7 per person Assorted Hummus, Taboule, Baba Gnouche, Feta Cheese, Mixed Spiced Olives, Stuffed Grape Leaves, Calamari salad, and a variety of Syrian Breads and Toasts South Western Display 6 per person Tri Colored Tortillas Chips, Black Bean & Roasted Corn Salsa, Three Tomato Salsa w/ Roasted Cumin & Fresh Cilantro, Homemade Guacamole, Sour Cream, Chopped Black Olives, Sliced Green Onions and Warm Classic Spicy Nacho Cheese Sauce Antipasto Display 9 per person Marinated Artichokes and Mushrooms, Mixed Pitted Olives, Assorted Imported Italian Salamis and Prosciutto and Parmigiano Reggiano Cheese Smoked Salmon 10 per person Sliced Smoked Salmon with Chopped Egg Whites, Chopped Egg Yolks, Red Onion, Capers, Black Olives, Fresh Dill, Lemon and Cream Cheese Sushi Sushi Chef available for 350 Makimono (Rolled Sushi) 4 per piece: Spicy Tuna Maki, California Maki, Spicy Salmon Maki, Tekka Maki, Sake Maki, Kappa Maki, Rainbow Maki, Sushi / Nigiri Sashimi 5 per piece: Maguro, Sake, Hamachi, Kanikama, Ebi, Tobiko, Scallop, Uni, Suzuki, White Tuna All prices are subject to a 20% administrative fee and 6.25% meals tax. Prices are subject to change without notice.
3 The Cliff House Plated Entrees $40 Grilled Swordfish With a Mustard Wine Butter Almond Crusted Salmon Fillet, With Strawberries and Red Zinfandel Reduction Sauce Seared Yellow Fin Tuna With a Soy Ginger and Green Onion & Wasabi Dipping Sauce Oven Roasted Cape Cod Breast of Chicken With a Cranberry Apple Bread Stuffing and Warm Cranberry Vinaigrette Oven Roasted Breast of Chicken Foresteire Stuffed with Prosciutto, Spinach, Mushrooms and Boursin Cheese with a Mushroom Veloute Roast Tenderloin of Beef With a Forest Mushroom Sauce Baked Stuffed Sole Alaska With Lemon Butter Sauce and Hollandaise Baked Stuffed New England Lobster With Crabmeat Crumbs Market Price Five Spice Grilled Center Cut Pork Chop With an Apple Ginger Jus and Apple Bread Pudding All entrees include choice of salad and potato, rolls & butter, coffee, decaf, and tea. The chef will choose a selection of seasonal vegetables to compliment your entree. Please see our Specialty Dessert Menu Choice of two entrees may be offered and the higher priced entrée will be charged for everyone. Prices are subject to an 18% service charge and 6.25% meal tax.
4 The Cliff House Bay Buffet Country Artisan Hearth Baked Bread Basket Assorted Baby Greens with Gorgonzola and Toasted Walnuts with Balsamic Vinaigrette Fresh Mozzarella, Garden Fresh Tomatoes and Sweet Basil Aioli Roast Prime Rib of Beef Jus Lie Orange Ginger Glazed Roasted Salmon Fillet Fresh Selection of Vegetables Whipped Potato Tarts Warm Apple Crisp with Cinnamon Chantilly Cream Coffee, Tea, Decaf $50.00 Minimum requirement of 20 people Prices are subject to an 18% service charge and 6.25% meal tax.
5 New England Clam Bake (priced upon request) New England Style Cape Cod Clam Chowder Steamer Clams with broth and drawn butter Cole Slaw Hard Shell Coldwater Boiled Lobster (1½ Pounds) Grilled Breast of Chicken Chorizo Parsley Boiled New Potatoes Corn on the Cob Watermelon All American Brownies Coffee, decaf, and Tea Prices are subject to 18% service and 6.25% meals tax. All prices are subject to change without notice.
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Artisan cheese board, chef choice rolls & butter, one salad, two sides, two entrees, coffee & tea service with dinner & dessert. Complimentary cake cutting and service to your guests. Cheese, fruit and
More informationTraditional Clambake. Family Style Dinner
Salad: Traditional Clambake $50 per person Includes dinner rolls and butter, coffee & tea, cutting & service of wedding cake New England Clam Chowder House Salad Steamers & Mussels Corn-off-the-Cob Steamed
More informationHors D'oeuvre and Cocktail Receptions
Hors D'oeuvre and Cocktail Receptions Every event is unique, and each party has different needs when it comes to the question of what to serve. Understanding this, we at the Briar Patch have assembled
More informationCOFFEE. $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours
BEVERAGE STATIONS Promotion Title COFFEE $3 per person for 2 hours or less $5.5 per person for 3 to 5 hours $9 per person for 6 to 12 hours COFFEE AND WATER $4 PER PERSON FOR 2 HOURS OR LESS $6 PER PERSON
More informationOn- and- Off Premise Banquet Menus
On- and- Off Premise Banquet Menus For more information, contact our catering team: 410-360-1919 or TwoRiversCatering1@gmail.com Wedding and Event Packages THE MAGOTHY THE TWO RIVERS THE CHESAPEAKE THE
More informationPRIVATE EVENT DINNERS
PRIVATE EVENT DINNERS HORS D OEUVRES AND APPETIZERS COLD Priced per 24 pieces Poke Tuna 60 Asian slaw, wasabi Kobe Beef Carpaccio 60 Grilled red onion, parmesan, truffle, local cress on focaccia Oysters
More informationFranklin Country Club - Social Menus
Stationary Displays International Cheese & Fruit Board Imported & Domestic Hard & Soft Cheeses Assorted Crackers, Sliced Melons, Berries & Grapes 5 Fresh Garden Vegetable Crudité Seasonal Garden Vegetables
More informationTHE PLAZA BAR. TRAY PASSED APPETIZERS Prices are per dozen and do not include tax (7.95%) & taxable service charge (24%)
TRAY PASSED APPETIZERS Prices are per dozen and do not include tax (7.95%) & taxable service charge (24%) VEGETARIAN Vegetarian Spring Roll Carrot Plum Sauce Sun-Dried Tomato and Olive Bruschetta Baked
More informationPassed Hors D oeuvre Select (5) Passed Hors D oeuvre
Wedding Package Flavored Water Station At The Wedding Garden/Cocktail Hour Selection Of Five Passed Hors D oeuvres Artisan Cheese Reception Station Customized Complimentary Menu At Every Place Setting
More informationLounge Offerings. Arancini di Riso Della Giornata $12 Romesco Sauce. Lump Crab Cakes $18 Pineapple Chutney, Fennel Citrus Salad
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationWedding & Social Menus
Wedding & Social Menus Contact / Enquiries Angela Lyman 978.567.1929 functions@riverviewhpc.com 13 Port St. Hudson, MA 01749 2013 Cocktail Hour A bountiful display of vegetables, cheese n crackers, and
More informationMeredith A. Doyle. Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT /
Meredith A. Doyle Senior Catering Sales Executive 180 Hawley Lane / Trumbull, CT 06611 203.380.6349 / meredith.doyle@marriott.com adult plated dinner menu One Hour Cocktail Reception Open Bar Serving Call
More informationCrudités Display gf. Assorted vegetable display, chef s dip $3. Artisan Cheese Display. International and local cheeses with assorted crackers $3
Cold & Hot Displays Crudités Display gf Assorted vegetable display, chef s dip Artisan Cheese Display assorted crackers Sliced Seasonal Fruit Display gf A colorful display of seasonal melons, pineapple
More informationLounge Offerings. Parmesan Fries with House Spread $7. Seasonal Soup $12 Chef s Whim, Prepared Nightly
Lounge Offerings Our Lounge Offerings are individual orders with portions serving two. Select from this menu for groups of 10-15 guests. Multiple orders can be combined for a larger portion, but these
More informationWeddings. by mandarin oriental, Atlanta
Weddings by mandarin oriental, Atlanta At Mandarin Oriental, Atlanta, we promise you the refined elegance you would expect in the American South and the graciousness you would anticipate from our Oriental
More informationLake Elmo Inn CATERING MENU
WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 11 CUSTOM DISPLAY STATIONS AND EMBELLISHMENTS Fresh Garden Display Colorful, multi-level display featuring Julienne Fresh Seasonal Vegetables
More informationHors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
More informationDisplay (during cocktail hour): International Cheese and Fresh Fruit Display
All plated entrée selections are served with freshly baked rolls and butter, chef choice of starch and vegetable, along with coffee and tea buffet service. A third protein entrée option will incur an additional
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