sat fat (g) (g) oatmeal, 1 cup cream of wheat, 1 cup egg, 1 large

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2 breakfast items oatmeal, 1 cup cream of wheat, 1 cup egg, 1 large bacon, 2 slices pork sausage, 2 links turkey sausage, 2 links veggie sausage, 2 links omelet, 3 eggs with ham, 1 oz with cheese, 1 oz hash browns, 2 patties egg, cheese sandwich egg, ham, cheese sdwch french toast, 2 slices pancakes, banana nut, muffin blueberry, muffin corn, muffin cranberry, muffin lemon poppy, muffin orange cran, muffin raisin bran, muffin scones, any type breads and rolls lite bread (any), 2 slices pita, bagel english muffin rye, soft, 2 slices white bread, 2 slices whole wheat, 2 slices french bread, 1/4 loaf hard-crust rye, 2 slices hearty white, 2 slices hearty whole wheat, kaiser roll, white, kaiser roll, wheat, marble rye, 2 slices onion rye, 2 slices pumpernickel, 2 slices crackers, oyster, crackers, saltines,

3 fresh fruit and yogurt apple, banana, cherries, 1/2 cup fruit cup, 1/2 cup grapefruit, 1/ grapes, 1/2 cup cantaloupe, 1/2 cup honeydew, 1/2 cup watermelon, 1/2 cup orange, peach, pear, pineapple, 1/2 cup plum, granola, 1/2 cup yogurt, fruited, 1/2 cup yogurt, plain, 1/2 cup DELI turkey breast, 4 oz smoked turkey, 4 oz roast beef, 4 oz black forest ham, 4 oz honey ham, 4 oz grilled chicken, 4 oz bologna, 4 oz genoa salami, 4 oz prosciutto, 4 oz bacon, 1 slice hummus, 1 scoop egg salad, 1 scoop seafood salad, 1 scoop tuna salad, 1 scoop chicken salad, 1 scoop cheeses american, 1 oz cheddar, 1 oz cheddar, shredded, 1 oz muenster, 1 oz provolone, 1 oz swiss, 1 oz cottage cheese 1/2 cup feta cheese, 1 oz

4 salad fixings alfalfa sprouts, 1/2 cup artichoke hearts, bacon bits, 1/4 cup bean sprouts, 2/3 cup beets, 4 pieces broccoli florets, red cabbage, 1/4 cup carrots, 1/4 cup cauliflower florets, celery, 1/4 cup chick peas, 1/2 cup corn, 1/2 cup croutons, 1/2 cup cucumbers, 4 slices eggs, hard-boiled, green beans, 1/2 cup ham, diced, 1/2 cup kidney beans, 1/2 cup mixed greens, 1 cup mushrooms, 1/3 cup olives, onion, 1/2 cup pepperoncini, peppers, pickles, dill, 11 slices radishes, 1/2 cup roasted mixed veg, 3 oz tofu cubes, 2 oz marinated tofu, 2 oz salad dressings (all servings are 1-oz ladle) ranch, -free ranch balsamic vinaigrette caesar, lite caesar, creamy french french, lite honey dijon, -free italian, -free italian island blue cheese

5 PIZZA cheese pie, 1 slice pepperoni pie, 1 slice veggie pie, 1 slice zone, cheese, stromboli, meat, rotisserie/carvery roast beef, 4 oz pastrami, 4 oz corned beef, 4 oz chicken breast, 4oz roasted chicken leg fresh turkey breast, 4oz pork ribs, 4 oz virginia ham, 4 oz fresh ham, 4oz brisket of beef, 4 oz grill hamburger, 5.3 oz, bun cheeseburger, 5.3 oz, bun turkey burger, 5 oz, bun hot dog, bun veggie burger, bun french fries, 1 cup onion rings, 3 oz chicken breast, 6 oz fresh tuna, 6 oz top sirloin steak, 8 oz bacon, 1 slice

6 condiments butter, 2 pats raisins, 1/4 cup brown sugar, 1 T syrup, chocolate, 2T syrup, pancake, 2T whipped topping, 2T grape jelly, 1 T cream cheese, 1 oz peanut butter, 1 T mayonnaise, 1T mustard, any, 1 T tartar sauce, 1T margarine, 1T olive oil, 1T parmesan cheese, 1T sour cream, 2T vinegar, all, 1T walnuts, 2T sunflower seeds, 2T almonds, 1T chow mein noodles, 2T The food items listed are those most often served in CulinArt cafes. This guide was designed to assist you in your daily food choices. With the exception of the Fresh and Healthy program, which identifies healthier menu selections, CulinArt does not mandate the use of standardized recipes. CulinArt encourages its chefs to apply their unique culinary talents in the kitchen by developing their own recipes based on season and customer preferences. For additional information, nutrition@culinartinc.com, or visit culinartinc.com. corporate 175 sunnyside boulevard, plainview, ny west coast 501 west dyer road, south coast metro, ca delaware valley 6198 butler pike, blue bell, pa 19422

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