P R I V A T E F U N C T I O N S

Size: px

Start display at page:

Download "P R I V A T E F U N C T I O N S"

Amos O’Brien’
6 years ago
Views:

1 PRIVATE FUNCTIONS THE DUNSTANE HOUSES EDINBURGH 1

2 MENU OPTIONS BUFFET BITES SANDWICHES Traditional cucumber (v) Honey-roast ham, tomato and mustard mayo Egg mayonnaise and chive (v) Bacon, lettuce and tomato Cheddar cheese and red onion marmalade (v) Hummus with roasted red pepper and rocket (v) Orkney smoked salmon, cucumber and black pepper* Coronation chicken and lettuce* Prawn, avocado and mango chutney* * 1 supplement Dunstane handmade sausage rolls Roast mixed vegetable tartlet (v) Sweetcorn fritters with sweet chilli dip (v) Bocconcini mozzarella wontons with cherry tomato and basil (v) Haggis bonbons and Arran mustard mayonnaise Barbecue chicken skewers with lime Orkney salmon tempura goujons Orkney smoked mackerel pâté and oatcakes Lindisfarne oysters served with lemon and Tabasco, red wine vinegar and shallots, or smoked whisky and lemon* * 3 per oyster (minimum of 12) THE DUNSTANE HOUSES EDINBURGH 2 THE DUNSTANE HOUSES EDINBURGH 3

3 CANAPÉS THE DUNSTANE HOUSES SAVOURY Orkney crab cakes with garlic, chilli and lemongrass with bloody mary mayonnaise Orkney smoked salmon with Katy Rodger s crème fraiche and cracked black pepper blinis Orkney smoked mackerel pâté with roast beetroot salsa on Orkney oatcakes Campbell s haggis bonbons with spiced plum and apple Arran chutney Roast chicken caesar salad on a savoury tartlet Mini chipolata sausages with Perthshire Heather Hill honey and Arran mustard Smashed avocado, feta and lemon on a sourdough croute Bocconcini mozzarella with roasted red peppers and basil oil on baked filo cups SWEET Mini chocolate brownie with white chocolate drops Lemon curd tart with raspberry Mini profiteroles with champagne cream and strawberry Prosecco marshmallow THREE COURSE BUFFET DINNER STARTERS Soup of the day with warm artisan bread Smoked mackerel salad with wasabi potato and seasonal leaves Crispy Campbell s haggis bonbons with Arran mayo and roast black pudding MAINS Pan-fried Orkney salmon fillet with Asian slaw and roast new potatoes with lemon oil Roast chicken wrapped in pancetta with fondant potato, dressed green vegetables and red pepper sauce Slow-roasted beetroot and halloumi cheese with spinach and peppers DESSERTS Sticky toffee pudding with hot butterscotch sauce and ice cream Raspberry cranachan S. Luca ice cream selection A minimum order of 36 canapés, of at least three types, is required THE DUNSTANE HOUSES EDINBURGH 4 THE DUNSTANE HOUSES EDINBURGH 5

4 THE DUNSTANE HOUSES SET BUFFET SANDWICHES Three selected styles of sandwiches 8.50 per head COLD BUFFET Four selected styles of sandwiches Dunstane handmade sausage rolls and roasted mixed vegetable tartlets per head HOT BUFFET Dunstane handmade sausage rolls and mixed vegetable tartlets Sweetcorn fritters with sweet chilli dip Haggis bonbons with Arran mustard mayo Barbecue chicken skewers Orkney salmon tempura goujons per head LARGE BUFFET Four selected styles of sandwiches Dunstane handmade sausage rolls and roasted mixed vegetable tartlets Five selected styles of buffet bites and brownie bites per head SET DINNER BUFFET Two courses: 30 per head Three courses: 35 per head THE DUNSTANE HOUSES EDINBURGH 6 THE DUNSTANE HOUSES EDINBURGH 7

5 THE DUNSTANE HOUSES BUFFET GUIDELINES Buffet menus are based on a minimum of 12 people. Exclusive use of The Ba Bar requires a minimum booking of four hours and a minimum spend per hour Bookings are available from 12 noon 1 hour: hours: hours: hours: 800 Saturday bookings carry a higher charge ( 300, 600, 900 and 1,200) The Stroma Lounge in Hampton House is available for to book a maximum of five hours between 12 noon and 11pm for 50 per hour during the week and and 100 per hour on Saturdays. THE DUNSTANE HOUSES EDINBURGH 8

2020 Bronze Package. Please choose from the below options:

2020 Bronze Package. Please choose from the below options: 2020 Bronze Package One starter, choice of two main courses and one dessert followed by tea or coffee with shortbread Smooth chicken liver pate with sweet red onion chutney & Arran oatcakes Roast breast