Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
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- Paulina Doyle
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1 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 1 Generated on: 1/31/218 9:43: AM Thu - 2/1/ MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce 18-SLOPPY JOE ON WW BUN 18-CHICKEN,ULT BREAST Fil Sand 17-SWEET POTATO CHUNKS 18-BEANS, Green Canned 18-PEACHES Diced, cnd 18-APPLES, Fresh, Whole 16-BROWNIE, MIX 18-MUSTARD.g portion 2 Sticks.2 Cup -(1/3 c) 2" X 2" % Fri - 2/2/ MILK,SOY VANILLA 8.2oz 18-NACHOS W/ BEEF & CHEESE HS 18-WRAP, GourTurkey&Cheese HS 18-BEANS, BLACK TACO FIESTA 18-CORN, Canned 17-LETTUCE, shredded 17-ORANGES, Mandarin lt syrup 18-BANANAS -12 CT 18-SOUR CREAM 1oz 18-SALSA, Mild 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk 1 Wrap (1 oz) 1/4 cup Packs % 7-8
2 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 2 Generated on: 1/31/218 9:43: AM Mon - 2// MILK,SOY VANILLA 8.2oz 18-CHICKEN NUGGETS, WG pc 18-SALISBURY STK w/ GY 18-ROLL, WG Wheat, HS 18-POTATOES, MASHED 18-GRAVY, Brown Mix 16-COLLARD GREENS,Frozen, Marg 18-PEARS, Baked 17-NECTARINES, Fres 2 1/2" dia 18-MUSTARD.g portion pieces (3oz) 3 oz 1/4 Cup % Tue - 2/6/ MILK,SOY VANILLA 8.2oz 18-HAMBURGER MACARONI 18-ROLL, WG Wheat, HS 18-PORK CHOP SAND WW bun 18-CORN, Canned 18-SALAD, Spinach & Grape Toma 18-PICKLE,Dill Slice 2 ea 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PEACHES Diced, cnd 18-APPLES, Fresh, Whole 18-MUSTARD.g portion 18-CHEESE, Slice American 1 CUP 1 CUP 2 1 lf,2 slc 1 lf Slice % 7-8
3 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 3 Generated on: 1/31/218 9:43: AM Wed - 2/7/ MILK,SOY VANILLA 8.2oz 17-SOUP, VEGETABLE BEEF 18-SANDWICH, CheeseGrill White 18-CRACKERS, Capt Wafer WG 2pk 18-CHICKEN, Fillet Spicy 17-SWEET POTATO CHUNKS 18-CALIFORNIA BLEND,FRZN 18-LETTUCE &TOMATO:1 lf,2 slc 18-MIXED FRUIT:can,ex lt syrup 18-ORANGES 12 ct 18-COOKIE, Carnival fzn WW 1oz 18-COOKIE, ChocChip fzn WW 1oz 18-COOKIE, Sugar fzn WW 1oz 18-MUSTARD.g portion 1 Cup 2 Packages 1 lf,2 slc (12 ct) 1 oz 1 oz 1 oz % Thu - 2/8/ MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 18-PIZZA, Fiestada WG.44 oz 16-CARROTS, Glazed frozen 18-BEANS, Green Canned 18-PINEAPPLE TIDBITS, Canned 17-RAISELS, Orange 1.oz 18-MUSTARD.g portion 1 CUP Ea Pizza.44oz % 7-8
4 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 4 Generated on: 1/31/218 9:43: AM Fri - 2/9/ MILK,SOY VANILLA 8.2oz 18-PORK, BBQ West 18-PIZZA, 6" RD Supreme HS 18-FRIES, FRENCH CRINKLE, Frd 18-FRIES, FRENCH CRINKLE,Baked 18-BEANS, BBQ Bake 17-COLESLAW, CABBAGE MIX 18-BANANAS -12 CT 17-ORANGES, Mandarin lt syrup 18-MUSTARD.g portion % Mon - 2/12/ MILK,SOY VANILLA 8.2oz 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, WG Wheat, HS 18-SANDWICH, HamChees Grill HS 17-CABBAGE, seasoned 18-CORN, Canned 17-STRAWBERRY:WHOLE UNSWEET FZ 18-PEARS,FRESH 12 ct 18-MUSTARD.g portion 2/3 CUP es % 7-8
5 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page Generated on: 1/31/218 9:43: AM Tue - 2/13/ MILK,SOY VANILLA 8.2oz 18-TACO, Hard w/turkey Filling 18-CHICKEN, Tenders WG 18-BISCUIT, Buttermilk 18-RICE, MEXICAN w/salsa 18-BROCCOLI frzn 18-BEANS, BLACK TACO FIESTA 18-SALSA, Mild 17-LETTUCE, shredded 18-PINEAPPLE TIDBITS, Canned 17-NECTARINES, Fres 2 1/2" dia 18-SOUR CREAM 1oz 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk 16-JELLY, Grape. oz 2 Shells 3 pieces/serv 1/4 cup (1 oz) Packs % Wed - 2/14/ MILK,SOY VANILLA 8.2oz 18-CHICKEN, THAI SWEET w/rice 18-RIB B QUE on WW bun 18-SANDWICH, ITAL GRILL CHEESE 18-CALIFORNIA BLD, Stir Fry 18-PEAS,Green frozen 18-FRUIT ICE, ROSATI, All flav 18-APPLES, Fresh, Whole 18-MUSTARD.g portion 17-SAUCE, Soy pk 2.8 Z 4.4 oz % 7-8
6 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 Page 6 POLYTECH Generated on: 1/31/218 9:43:6 AM Thu - 2/1/ MILK,SOY VANILLA 8.2oz 18-CHEESEBURGER WW Bun 18-HAMBURGER WW Bun 18-CHICKEN,ULT BREAST Fil Sand 18-FRIES, FRENCH CRINKLE, Frd 18-FRIES, FRENCH CRINKLE,Baked 18-CARROTS, Baby 18-DRESSING, Ranch FF 12g 18-DRESSING, SM Srirac Ranch 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PICKLE,Dill Slice 2 ea 18-ORANGES 12 ct 18-APPLES, Cinnamon, can apple 18-MUSTARD.g portion 18-SOUR CREAM 1oz (12 g ea) 1 fl oz 1 lf,2 slc 1 lf 2 (12 ct) (1 oz) % 7-8 Fri - 2/16/ MILK,SOY VANILLA 8.2oz 18-FLATBREAD, BUFFALO CHICKEN 18-FISHWICH ON WW BUN 17-FRIES,SWEET POTATO, Fried 18-BEANS,Pinto canned 17-COLESLAW, CABBAGE MIX 18-BANANAS -12 CT 17-ORANGES, Mandarin lt syrup 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk 18-SAUCE, TARTAR IND 12 gr Packs PK (12 GR)
7 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 7 Generated on: 1/31/218 9:43:6 AM % 7-8 Tue - 2/2/ MILK,SOY VANILLA 8.2oz 17-SOUP,CHILI W/BEANS/PINTO 18-SANDWICH, CheeseGrill White 18-CRACKERS, Capt Wafer WG 2pk 18-CORN DOG NUGGETS 6pc 18-POTATO, BAKED 9 ct 18-SALAD, Mixed Garden 18-DRESSING, Ranch FF 12g 18-DRESSING, Italian 12G 18-MIXED FRUIT:can,ex lt syrup 18-APPLES, Fresh, Whole 18-SOUR CREAM 1oz 18-MUSTARD.g portion 3/4 CUP 2 Packages 6 Nugg per Serv 1 CUP (12 g ea) PK (12 G) (1 oz) % 7-8
8 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 8 Generated on: 1/31/218 9:43:6 AM Wed - 2/21/ MILK,SOY VANILLA 8.2oz 18-CHICKEN, POPCORN WG 18-CHICKEN, Popcorn Buffalo WG 18-ROLL, WG Wheat, HS 18-SUB, Meatball w/spagsahs 18-BROCCOLI frzn 18-FRIES, FRENCH CRINKLE, Frd 18-FRIES, FRENCH CRINKLE,Baked 17-STRAWBERRY:WHOLE UNSWEET FZ 18-ORANGES 12 ct 18-MUSTARD.g portion pieces/serv pieces/serv SERVINGS (12 ct) % Thu - 2/22/ MILK,SOY VANILLA 8.2oz 18-NACHOS W/ BEEF & CHEESE HS 18-PORK CHOP SAND WW bun 18-BEANS, BLACK TACO FIESTA 18-CARROTS, Glazed frozen 17-LETTUCE, shredded 18-PEACHES Diced, cnd 17-RAISELS, Orange 1.oz 18-SOUR CREAM 1oz 18-SALSA, Mild 18-MUSTARD.g portion 17-SAUCE, TACO 9g pk (1 oz) 1/4 cup Packs % 7-8
9 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page 9 Generated on: 1/31/218 9:43:6 AM Fri - 2/23/ MILK,SOY VANILLA 8.2oz 18-CHEESE DUNKERS, WG, 4.2oz 18-SAUCE, MARINARAw/Spag Sauce 18-SLOPPY JOE ON WW BUN 17-SWEET POTATO CHUNKS 18-BEANS, Green Canned 18-ORANGES, Mandarin lt syrup 18-BANANAS -12 CT 18-MUSTARD.g portion 2 Sticks.2 Cup -(1/3 c) % Mon - 2/26/ MILK,SOY VANILLA 8.2oz 18-CHICKEN NUGGETS, WG pc 18-SALISBURY STK w/ GY 18-ROLL, WG Wheat, HS 18-POTATOES, MASHED 18-GRAVY, Brown Mix 16-COLLARD GREENS,Frozen, Marg 18-PEARS, Baked 18-NECTARINES, Fres 2 1/2" dia 18-MUSTARD.g portion 18-SALSA, Mild pieces (3oz) 3 oz 1/4 Cup 1/4 cup % 7-8
10 Cumberland County Schools Feb 1, 218 thru Feb 28, 218 POLYTECH Page Generated on: 1/31/218 9:43:6 AM Tue - 2/27/ MILK,SOY VANILLA 8.2oz 18-SPAGHETTI w/canned Sauce 18-ROLL, WG Wheat, HS 18-PORK CHOP SAND WW bun 18-CORN, Canned 18-SALAD, Spinach & Grape Toma 18-LETTUCE &TOMATO:1 lf,2 slc 18-LETTUCE, Leaf Green 18-PEACHES Diced, cnd 18-APPLES, Fresh, Whole 18-MUSTARD.g portion 18-CHEESE, Slice American 1 Cup 1 CUP 1 lf,2 slc 1 lf Slice % Wed - 2/28/ MILK,SOY VANILLA 8.2oz 17-SOUP, VEGETABLE BEEF 18-SANDWICH, CheeseGrill White 18-CRACKERS, Capt Wafer WG 2pk 18-CHICKEN, Fillet Spicy 17-SWEET POTATO CHUNKS 18-CALIFORNIA BLEND,FRZN 18-LETTUCE &TOMATO:1 lf,2 slc 18-MIXED FRUIT:can,ex lt syrup 18-ORANGES 12 ct 18-MUSTARD.g portion 1 Cup 2 Packages 1 lf,2 slc (12 ct) % 7-8
Cumberland County Schools Feb 1, 2018 thru Feb 28, 2018
Page 1 Thu - 2/1/218 17-MILK,SOY VANILLA 8.2oz 18-CHICK ALFREDO w/rotin Pasta 18-BREADSTICK, GARLIC WW 17-HAMBURGER WW Bun 18-BEANS, Green Canned 16-CARROTS AU GRATIN 17-STRAWBERRY:WHOLE UNSWEET FZ 18-STRAWBERRY
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :34:2 AM Mon - 1/8/218 18-PIZZA, PEPPERONI 4X6 18-CHICKEN AND RICE w/brd CRMB 18-ROLL, Wheat Frozen 1.oz EM 18-PIZZA, CHEESE 4X6 18-BROCCOLI frzn 18-MIXED VEGETABLES, Frozen
Cumberland County Schools Jan 1, 2018 thru Jan 31, 2018
Page 1 Generated on: 12/12/217 :36:26 AM Tue - 1/2/218 18-PIZZA, Fiestada WG.44 oz 18-LASAGNA ROLLUP CHEESE E/M 18-BREADSTICK, GARLIC WW 18-BROCCOLI frzn 18-CARROTS, Glazed frozen 18-APPLESAUCE, Canned
Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
POLYTECH Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-PIZZA, PEPPERONI HS 18-CORN, Canned 18-PEAS & CARROTS 19-TROPICAL FRUIT, cnd 19-RAISELS, Orange 1.5oz 19-RAISELS, Watermelon1.5oz
Cumberland County Schools Jan 1, 2019 thru Jan 31, 2019
Values - Detailed Page 1 Mon - 01/07/2019 19-CHICKEN, Tenders WG 19-BISCUIT, Dough Round 19-ENCHILADA BAKE 19-PIZZA, PEPPERONI HS 18-RICE, MEXICAN w/salsa 18-CORN, Canned 18-PEAS & CARROTS 18-SALSA, Mild
Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE, TACO 9g pk
Cumberland County Schools Dec 1, 2018 thru Dec 31, 2018
Values - Detailed Page 1 Mon - 12/03/2018 19-CORN DOG NUGGETS 6pc 19-ENCHILADA BAKE 18-CORN, Canned 19-BEANS, BLACK TACO FIESTA 18-ORANGES 125 ct 18-PEARS,FRESH 120 ct 18-GRAPES,FRESH 18-SALSA, Mild 19-SAUCE,
Henderson County Public Schools Feb 1, 2018 thru Feb 28, 2018
Henderson County Public Schools Feb 1, 218 thru Feb 28, 218 Page 1 Generated on: 1/31/218 1:3:28 PM Thu - 2/1/218 Corn Dog, Turkey* Macaroni Ham and Cheese** Breadstick** Deluxe Chicken Sandwich*** SALAD,Caesar**
Entrée Selections Serving Size Cal Sodium Carbs Protein
Entrée Selections Serving Size Cal Sodium Carbs Protein 4x6 Cheese Pizza 1 each 310 360mg 30g 22g 4x6 Pepperoni Pizza 1 each 350 580mg 29g 22g 4x6 Sausage Pizza 1 each 330 420mg 29g 21g Baked Ravioli w/
Atlanta Public Schools January 2017 High School Lunch Menu
2 3 4 Asian Chicken Lo Mein Thai Green Beans Grilled Ham & Cheese Sandwich with Tomato Soup Seasoned Broccoli Salisbury Steak with Sautéed Onion Sauce Baked Sweet Potato (LG) Macaroni & Cheese Made to
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018
Lyme Old Lyme HS Lunch Menu : Aug 27 Aug 31, 2018 Mon 27 Tue 28 Wed 29 Thu 30 Fri 31 WELCOME BACK! Breakfast for Lunch WG French Toast Sticks with Syrup Scrambled Eggs with Cheese Tator Tots, Sausage Patty
Jones County Schools Oct 1, 2018 thru Oct 31, 2018
Jones County Schools Oct, 8 thru Oct, 8 Base Menu Spreadsheet Page Generated on: 9/6/8 9:6:46 AM Mon - //8 Chicken Tender Sand.w/Pickles Pizza, Stuffed Crust MS4 Spicy Fries, Baked MS Whole Kernel Corn,
Week 1 Day Breakfast Lunch Supper
Week 1 Shredded Hash Browns* Chicken Sandwich on a Bun Pinto Beans Steamed Broccoli Florets Turkey Cheese & Bacon Sub* Corn on the Cob Minestrone Soup Grilled Chicken Pasta Salad* Grilled Cheese Sandwich
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 330 32 4 610 Breaded Fish
Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 Bacon Cheeseburger Sliders (2 each) 486 42.5 6 1174 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich,
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018
Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018 Mon 29 Tue 30 Wed 31 Thu 1 Fri 2 Macaroni & Cheese Choice of Toppings: Honey Ham, Cheese, Broccoli Tacos Seasoned In Whole Grain Tacos Shredded Cheddar,
The School District of Palm Beach County, Florida
Category The School District of Palm Beach County, Florida School Food Service Department Carbohydrate and Dietary Fiber Menu Items 2013-2014 School Year Menu Item Last revised March 2014 1 Portion Size
High School Lunch Menu 2018
January 29 February 2 29 Sweet & Sour Popcorn Chicken Egg Roll Chicken Parmesan Pizza Cheeseburger, 31 30 BBQ Chicken Breakfast At Noon Spaghetti w/ Meat Sauce stick Spicy Popcorn Chicken Hawaiian Pizza
High School Lunch Menu. February Asian Chicken Lo Mein. Thai Green Beans WW Roll Baby Carrots (GF) Sliced Peaches (GF) Fresh Orange (GF)
1 2 3 Asian Chicken Lo Mein Thai Green Beans Grilled Turkey & Cheese Sandwich with Tomato Soup Seasoned Broccoli (GF) Salisbury Steak (GF) with Sautéed Onion Sauce Baked Sweet Potato (GF) (LG) Macaroni
Elementary Lunch-Traditional
Elementary Lunch-Traditional Mon - 9// NO SCHOOL TODAY SERVIN Tue - 9// Cheeseburger on W 4" Bun Turkey Ham - Ele Rockin'ola ranola Peanut Butter & rape Jelly W Saltine Crackers Dill Pickle Half Mixed
Base Menu Spreadsheet LUNCH K-5 Portion Values - Detailed. Generated on: 1/10/2018 9:29:27 AM. Total SERVING 3/4 C.5 CUP 1/2 CUP HALF PINT HALF PIN
Jan, 28 thru Jan 3, 28 Base Menu Spreadsheet Page Generated on: //28 9:29:27 AM Mon - /8/28 CHICKEN NUGGETS,(5 EACH) CORN, CANNED, WHOLE-KERN: 3/4c MANDARIN ORANGE SEGMENTS: /2c RICE, BROWN LONG, /2 C
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple
Product Name Internal Name Carbs Portion Size Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE, 4oz 16 4 oz box Apple Juice 6
Houston School District's Nutritional Analysis of Menu Items
Houston School District's Nutritional Analysis of Menu Items Beef Entrée Serving Size Calories Fat (g) Sat Fat (g) Protein (g) Carbs (g) Sodium (mg) Fiber (g) Beef and Bean Burrito 1 serving 279 8 2 16
Central Consolidated Schools Sep 3, 2018 thru Sep 28, 2018
Central Consolidated Schools Sep, thru Sep, Page Generated on: // :: PM Mon - 9// Labor Day/No School NO SCHOOL TODAY No School No School......%...%...%...%.%.% - < Tue - 9// Taco- w GB***9 Spanish Rice
Amory School District Feb 1, 2018 thru Feb 28, 2018
Amory School District Feb, 2 thru Feb 2, 2 Page Generated on: /3/2 2:: PM Thu - 2//2 Spaghetti & MeatSace ERMS7.2 Grilled Chicken Sandwich MS76 Chef Salad,Elementary,UMS6. Green Beans, Canned, MS36 Glazed
Base Menu Spreadsheet LUNCH 6-8 Portion Values - Detailed. Generated on: 12/27/ :30:45 AM
Jan, 27 thru Jan, 27 Base Menu Spreadsheet Page Generated on: 2/27/2 ::4 AM Mon - /2/27 DINNER WG BAKER BOY HAM & CHEESE HOAGIE GRADE 9-2 LETTUCE &TOMATO: leaf,2 slice GREEN BEANS,9-2 LOW SODIUM JUICE/FRUITABLES/TROPICAL
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools # Feb 4, 9 thru Mar, 9 Page Generated on: /9/ :43:4 PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD SAND. WW:6- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Thu - 08/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Whole Grain Green Chile Quesadilla 1.00 Quesadilla 214.040
Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne
Entrées Size (g) (g) (g) Baked Penne w/meatsauce 1 serving 401 42 26 14 Baked Potato Bar (baked potato w/toppings) varies Baked Potato 1 potato 256 50 6 0 Cheddar Cheese 1 oz. 110 1 7 9 Taco Meat 2 oz.
FOOD FOCUS: Garden Vegetable
FOOD FOCUS: Garden Vegetable CAIRO SR High SCHOOL: APRIL 2nd-6th, 2018 LUNCH MENU No School Beef Nacho Sloppy Joe Herb Roasted Chicken Cheese Stuffed Breadsticks Marinara Sauce Sides For All Meals Seasoned
New Hanover County Schools
Page 1 Recipe Component List Aug 15, 2018 000202 Apple Crisp #6 scoop 1.000 0.500 000061 Apple Slices, bag each 0.500 001388 Apple, Fresh, Cut each 1.000 000064 Apple, Fresh, Whole each 1.000 001111 Apples,
Food Services Sep 1, 2017 thru Sep 30, 2017
Page Fri - 9//27 34 32 7 6 3 6 32 9 736 3. 3. 2.6 2..3..6... 3.8 4.6 27. 32. 7.6.3 7. 2.3 4. 9. 2. 4.64 23.7 4.96 4.8.7% -6 Mon - 9/4/27 NO SCHOOL TODAY SERVING.....% -6 Tue - 9//27 M/MA/Gr: Chicken, Popcorn
Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas
Week 1 Scrambled Eggs Oven Brown Potatoes Fish Tacos #or Soy Soft Tacos Chicken Patty Sandwich #or Soy Chicken Patty Hamburger Baked Chicken Breaded Fish Sand or #or Soy Burger #or PB & Jelly Sand (2)
Middle School (6-8) Lunch Menu Nutrition Specifications
Entrées: Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick, Breaded 2 ea. 5g/ea. 190/ea.
November Tri-City United 2905 High School Lunch Menu. Deli Delight Turkey BLT Wrap. Potato Chips. Hot Vegetable Green Beans
1 Classic Cafe Cheesebread Dunkers with Marinara, Rosemary Garlic Potatoes Rosemary Garlic Potatoes Deli Delight Turkey BLT Wrap Hot Vegetable Steamed Carrots 2 Classic Cafe Lasagna Rollup with Sauce,
April 2018 High School Lunch Menu
9 TUESDAY 10 WEDNESDAY 11 THURSDAY 12 FRIDAY 13 Homemade Creations Roasted Chicken Rosemary Sauce Tomato Soup Seasoned Collard Greens Brown Rice Glazed Turkey Ham Maple Sweet Potatoes Salisbury Steak w/
Bloomington Public Schools #271 Feb 4, 2019 thru Mar 1, 2019
Bloomington Public Schools #7 Feb 4, 9 thru Mar, 9 Page Generated on: /7/ 3:36: PM Mon - /4/9 Corn Dog Nuggets (K-):FF TUNA SALAD/WW Bun: K- Doritos Variety Chips Baked Beans Vegetarian: / Cp Mandarin
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
ENTREES Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 853 BBQ Rib Sandwich on a Whole Grain Hoagie Bun 412 51.45 4 1358 Breaded Chicken Sandwich, on a Whole Grain Bun 290(176+ 38.01(7+ 5(1+ 347+
Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll 12.00 pieces 330.909 29.273
High School (9-12) Lunch Menu Nutrition Specifications
Entrees Beef, Meat Sauce & Pasta Casserole 3 oz. 21g 180 4.5g 210mg Catfish, Oven Fried 4 oz. 12g 186 1g 175mg Chicken, Korean BBQ 2.4 10g 150 1.5g 460mg Chicken, Drum Stick 2 ea. 5g/ea. 190/ea. 2.5g/ea.
Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
South San Antonio ISD Nutrient Analysis
The following nutritional information is based on food label and manufacturer information. All Nutrient values listed are estimates provided to the best of the department's knowledge. Changes may occur
Product Name Internal Name Carbs Portion
Product Name Internal Name Carbs Portion 1% Milk MILK,1% Lowfat 11 HALF PINT Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Frudel FRUDEL, BREAKFAST APPLE STRUDE 36 1 EACH Apple Juice 4 oz APPLE JUICE,
School District 622 Jan 1, 2019 thru Jan 31, 2019
Page 1 Generated on: 12/13/2018 2:19:55 PM Tue - 01/01/2019 NO SCHOOL TODAY 1 1 0.0 0.0% Wed - 01/02/2019 PIZZA FIESTADA BEEF GREEN BEANS FROZEN PEACH CUP STRAWBERRY CUP FROZEN PEARS SLICED PUDDING CHOCOLATE
Keystone Foodservice Jan 2, 2017 thru Jan 31, 2017
Keystone Foodservice Jan 2, 207 thru Jan 3, 207 Page Generated on: 2//206 4:5:53 PM Mon - 0/02/207 Corn Dog,Chicken, Sysco Mac and Cheese /2cup APPLES,Fresh /2 each % White Milk, Hiland Each /2 Cup /2
Benton Community Schools Apr 2, 2018 thru Apr 27, 2018
Benton Community Schools Apr, thru Apr 7, Page Generated on: // :: AM Mon - // Burrito, Cheesy Chicken Pinto Beans Canned CORN: frozen, yellow PEACHES: canned,light syrup Pineapple Oatmeal Cookies Irene.
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium
Menu Item Serving Size Calories Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787 BBQ Chicken Wrap 1
Breakfast. Breakfast. Breakfast
Apple Breadstick 9 Apple Cinnamon Bagel Stick Apple Cinnamon Graham Cracker Apple Cinnamon Roll 4 Apple Frudel 6 Apple Turnover 54 6 Assorted Cereals: Cereal Cinnamon Toast Crunch Cereal Honey Nut Chex
Blue Valley School District
Page 1 Recipe List Apr 10, 2018 ALA 000311 BOSCO- CHEDDAR PRETZEL EACH 27.92 019703 BURRITO BAR PREMIUM MEAL SERVINGS 59.17 016074 CORN SCOOP CHIPS EACH 19.00 000304 CRUNCHERS- PIZZA SERVING 42.13 016066
Jones County Schools Feb 1, 2019 thru Feb 28, 2019
Page Fri - //9 Chicken Baked BBQ MS Toast, Garlic WW MS Meatballs, BBQ/Hoagie,MerMS74 Glazed Carrots MS8 Macaroni and Cheese MS8 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled
Elementary Lunch-Traditional
Mon - 3// W Breaded Chicken Patty lazed Chicken Nugget Chef Rockin'ola ranola Peanut Butter & rape Jelly W Oyster Crackers Mixed Vegetables Peaches, Slices Apple ala 7 7 7 3. 4... 4.....3 4.........7...3.4.3..3....
Bloomington Public Schools #271 Dec 3, 2018 thru Dec 21, 2018
Bloomington Public Schools # Dec 3, thru Dec, Page Generated on: /9/ :4: PM Mon - /3/ Chicken Nuggets K- TUNA SALAD/WW Bun: K- Macaroni & Cheese (K-) Broccoli: frozen, boiled Mandarin Oranges Fruit Variety
Grand Rapids Public Schools Oct 29, 2018 thru Nov 23, 2018
Grand Rapids Public Schools Oct, 8 thru Nov, 8 Base Menu Spreadsheet Page Generated on: //8 :: AM Mon - //8 Chicken Tenders, WG Pretzel, Soft Whole Grain Carrots, fresh, steamed Cucumber, raw Apple, fresh
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)
Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Fri - 08/19/2016 Portion Size Calories (kcal) Carbohydrates (g) Golden Brown Crispy Chicken Corn Dog 1.00 corn dog 239.158 32.884
Carbohydrate Counts- Lunch Items
Carbohydrate Counts- Lunch Items Pizza Entrees- Con't Chicken, Breaded Pizzatas 2 sticks 2 Chicken Fajita Wrap 29g Tony's Cheese Chicken Hot Wings 2g Tony's Pepperoni 34.5g Chicken Patty - Grilled 0g Chicken
Marysville JUSD Nov 1, 2018 thru Nov 30, 2018
Marysville JUSD Nov, thru Nov, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: // 9:4:7 AM Thu - // Intermediate Lunch (-) Bread Tortilla Chips.oz Nachos Mix/Chicken & Cheese Beef Teriyaki
Raymore-Peculiar Schools
Page 1 Recipe List Aug 13, 2018 BREAD 001241 Apple Cinnamon Muffin Each 32.56 001252 Banana Chocolate Chip Muffin each 49.41 001119 Banana Muffin Each 32.88 001246 Biscuit Each 24.00 000897 Blueberry Muffin
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28
USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28 Week 1 Cycle Menu Monday Tuesday Wednesday Thursday Friday K 5 11:00 12:15 **********
Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium
Menu Item Serving Size Calories Protein Fat Sodium Entrées Baked Penne w/meatsauce 1 serving 403 43 26 14 588 BBQ Chicken Salad 1 salad 401 44 33 11 889 BBQ Chicken Sandwich 1 sandwich 313 42 25 6 787
ST LANDRY CHILD NUTRITION PROGRAM Aug 1, 2017 thru Aug 31, 2017
ST LANDRY CHILD NUTRITION PROGRAM Aug, 27 thru Aug 3, 27 Base Menu Spreadsheet "Mama's Kitchen" Menu (9-2) Page Generated on: /3/27 9::3 AM Wed - /9/27 "Mama's Kitchen" Menu (9- PIZZA, CHEESE, WG, BIG
Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog
Carbohydrate Report District: Kyrene School District School: Los Ninos Elementary Menu: Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog 240.000 30.000
MS Lunch Menu Carb Count
Week 1 A full student lunch includes choice of entrée, TWO vegetable/fruit side dishes, and milk. milk choices include skim white 11, 1% white 11, and 1% chocolate 24 SOUTHEAST ASIAN BOWL: BACKYARD BBQ
Page 1 CARB COUNT 8/29/2017
Page 1 CARB COUNT 8/29/2017-0 *N/A* 000912 - BUTTERNUT SQUASH FTS 1/2 CUP 100 14.63 000301 - MILK CHOCOLATE SKIM P EACH, HALF 100 20.00 PINT 000919 - MILK UNFLAVORED SKIM 1 EACH, HALF 100 13.00 PINT 000910
Colquitt County Schools School Menu Nutrition Analysis
Bread Bread, White, 2 slices 25 4 1.5 130 Bread Bread, Whole wheat, 2 slices 26 6 1 140 Bread Breadstick (1.35 oz) 19 3 3 111 Bread Buns, hamburger 22 4 1.5 120 Bread Buns, hoagie 39 6 2.5 240 Bread Buns,
Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Tue - 05/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup
Marysville JUSD Dec 1, 2018 thru Dec 31, 2018
Marysville JUSD Dec, thru Dec, Base Menu Spreadsheet Intermediate Lunch (-) Page Generated on: /9/ :9: PM Mon - // Intermediate Lunch (-) LASAGNA, BEEF Elem/Int Bread Breadstick Garlic G Chicken Noodle
Page 1 Carbs List 9/26/2018
Page 1 List 9/26/2018 000811 - BBQ Chicken Sandwich 41.65 000673 - Alfredo Sauce 6.07 001092 - Alternate Meal, Elem ONLY *67.19* 000807 - Apple Wedge Medley 12.60 000405 - Apple Wedges 4.54 001060 - Apple
Carroll County Public Schools Food Services Menu Item Nutritional Information BREAKFAST ITEMS. Recipe. Portion Size.
Total Fat Carroll County Public Schools Food Services 2018-2019 Menu Item Nutritional Information Saturated Fat BREAKFAST ITEMS updated 8/2018 Bagel, Bagelful Cinnamon 1 each 180 3 2 5 180 32 3 6 6 100
January New Glarus School District Middle & High School Breakfast Menu. Classic Cafe. Creation Station. Diner Station
3 Creamy Chicken Enchilada, *Vegetarian - Bean & Cheese Enchilada, Spanish Rice, Corn Corn Dog, Golden French Fries, Corn Chef Salad, Corn 1 Message NO SCHOOL, Happy New Year 4 Homemade Salisbury Steak,
Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16
1 of 17 8/29/2015 10:15 AM Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Mon - 08/03/2015 Portion Size Calories (kcal) Carbohydrates (g) Chicken
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 001211 AMAZIN' RAISIN STRAWBERRY PACKAGE 25.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.64 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000515 APPLESAUCE, UNSWEETENED.5
Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g
Nutritional Data Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White 100 2.5g 12g 1% Flavored 140 2.5g 25g Skim 80 0 12g Vegetables (1/2 cup): Baked Beans (canned w/ brown sugar 2/3cup) 123
Carbohydrate Counts Webster Central School District
Page 1 Applesauce, unsweetened (Reddi Maid) 1/2 cup for elem or 2/3 cup for secondary 14 see HS 20 Banana - see fruit Barbeque chicken see chicken Beans, Bush - vegetarian - this is not green beans - HS
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K
Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Wed - 11/01/2017 Portion Size Calories (kcal) Carbohydrates (g) Crispy Chicken Tenders with Wheat Dinner Roll Whole
Carbs as of August 15, 2017
Product Name Product Full Name Carbs Portion 1% Milk 11 carton 4-Meat Pizza High School Only 36 Slice Animal Crackers ANIMAL CRACKERS 24 1EACH Apple Cinnamon Smoothie High School Breakfast 34 8 oz Apple
KENAI PENINSULA BOROUGH SCHOOL DISTRICT
Page 1 Recipe List Apr 13, 2017 001109 ALFREDO BUDS 2 TBSP 8.00 000815 APPLES,FRESH,W/SKIN EACH 20.58 001106 APPLESAUCE UNSWEETENED CUPS EA 14.00 000411 APPLESAUCE, CINNAMON CUP EA 22.00 000787 APPLESAUCE,
nash-rocky mount child nutrition Cycle No. 1 thru Cycle No. 15
Page M- Week Monday NRB, Croissant, WG NRB, Chicken Filet, Breakfast NRL, Pizza Sticks, Tony's WG NRL, Sauce, Tomato NRL, Corn Dog Nuggets, Chick NRL, Peas, Sweet Garden:Frzn NRL, Carrots, Copper Pennies
Jones County Schools Mar 1, 2019 thru Mar 31, 2019
Page Fri - // Ch.Burger Soup & Sandwich Meatballs, Mar/Hoagie, MS74 Baked Potato Wedges MS94 Carrot/Cely/Cuc Homemade Ranch Lima Beans Dried CanMS Fresh Apple MS Chilled Blushing Pears, MS7 Cookie, Carnival
CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at
For more information, please contact Mark Bindus, RDN,LD ENTREES Calories Carbohydrate Counts (grams) Fiber (Grams) Bacon Cheese Burger on a Whole Grain Bun 361 24.42 3.64 BBQ Rib Sandwich on a Whole Grain
Victoria I.S.D. Page 1 Apr 30, 2018 thru May 4, 2018 Spreadsheet - Portion Values Apr 4, 2018 HIGH SCHOOL CYCLE 2-LUNCH
Page Apr 3, 28 thru May 4, 28 Spreadsheet - Portion Values Apr 4, 28 UNCH Mon - 4/3/28 CHICKEN FRIED STEAK SANDWI CH HOT DOG ON A BUN:turkey hot PHILLY CHEESE SANDWICH MASHED POTATOES-SIMPLOT GREEN BEANS:
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS
SCHOOL MEALS 2010 ENTRÉE PORTION SIZE CALORIES CARBS Arroz con Queso 1/2 cup 226 32 Asian Style Chicken 5 pieces 190 20 Baked Chicken 1 piece 0 Baked Ham 1 piece 114 3 Barbecue Chicken 1 serving 295 16
Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27
USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27 Week 1 Cycle Menu Lunch Times: Breakfast Times Daily Monday Tuesday Wednesday Thursday
May 2018 Monday Tuesday Wednesday Thursday Friday 1
NEW DAILY ENTRÉE Flame-Broiled Hamburger ALTERNATE ENTRÉES Small Chef Salad Large Chef Salad (6-) Cheese Pizza MAXWELL ELEMENTARY AND MIDDLE SCHOOL May 0 3 Breakfast for Lunch Grilled Chicken Spaghetti
Gainesville City Schools
Page 1 Recipe List 000589 Animal Cracker each 21.00 000163 Apple: Fresh 1/2 cup 20.58 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000642 Applesauce Cups- Unsweetened
High School Lunch Menu. April 2017 WEDNESDAY 5
3 4 5 6 7 Homemade Creations Sandwiches, Salads, and Grill Pizza Zone OFFERED DAILY:, Fruit,, & Gluten Free items 10 11 12 13 14 Homemade Creations Chicken Nuggets Sweet Potato Bites (GF) Cajun Chicken
High School Grab & Go Breakfast Menu
High School Grab & Go Breakfast Menu Oatmeal Raisin Bar Country Chicken Biscuit Berry French Toast 4 Turkey Bacon Breakfast Pizza 5 Cherry Frudel 6 9 10 11 1 1 Banana Muffin Flavored Yogurt 16 Blueberry
Lower Dauphin School District
Lower Middle Dauphin School School Lunch District Menu Middle School May 1, Lunch 2015 Menu A full student lunch includes choice of entrée (protein and grain), vegetable, fruit, and a choice of milk May
WHRSD Nov 1, 2017 thru Nov 30, 2017
WHRSD Nov, 27 thru Nov, 27 Page Generated on: //27 2::7 PM Wed - //27 Nachos w/ground Beef & Chz GREEN BEANS: canned,cooked Milk % assorted MILK,% Chocolate oz. CUP CUP CUP EACH 8 oz 2 47 27 42 8 4 9 8.89
Bloomington Public Schools #271 Jan 2, 2018 thru Feb 1, 2018
Bloomington Public Schools # Jan, 8 thru Feb, 8 Page Generated on: /9/ 8::9 AM Tue - //8 Chick Patty Brd/WW Bun K- Hamburger/WW Bun K- Tortilla Chips Lettuce & Tomato Baked Beans Vegetarian: / Cp Fruit
Elementary Carbs. Portion Carbs (g) 6/12/2017
6/12/2017 Elementary Carbs Item Portion Carbs (g) Alternate Lunch - Cheese Sandwich ch 30.8 Annie's Bunny Friends 1 pkg 25 Annie's Honey Bunny 1 pkg 26 Apple ch 18.2 Apple Crisp 1/2 cup 27.2 Apple Salad
Gainesville City Schools
Page 1 000649 Apples, Raw, Sliced, Bagged 1 bag each 7.83 000199 Apples, Spiced 1/2c 30.24 000163 Apples: Fresh Variety 1 each 25.13 000642 Applesauce Cups- Unsweetened Each 16.00 000247 Applesauce, Canned
South Spencer County Schools. Food and Health. Services. Carb Count
South Spencer County Schools Food and Health Services Carb Count This carb count has been created to help school personnel, parents, and students calculate the amount of carbohydrates consumed at each
Bloomington Public Schools #271 Sep 5, 2017 thru Sep 29, 2017
Bloomington Public Schools # Sep, thru Sep 9, Page Generated on: 6// 9:: AM Tue - 9// Corn Dog Mini (K-):FF Chicken Strips, Tyson Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Fruit Variety
Amory School District Jan 1, 2019 thru Jan 31, 2019
Amory School District Jan, 29 thru Jan 3, 29 Base Menu Spreadsheet AHS Lunch 9-2 Page Generated on: 2/9/28 4::29 PM Tue - /8/29 AHS Lunch 9-2 Red BeansCND/Rice/SausageMS4 Chicken Pieces/Honey BBQ Sc MS
Category Name Serving Size. Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G)
Category Name Serving Size Unit Calories Fat (G) Sat. Fat (G) Chol. (Mg) Sod. (Mg) Carbs (G) Fiber (G) Sugar (G) Protein (G) Bonus Apples, chopped 0.25 c. 19.656 0.064 0.011 0 0.378 5.22 0.907 0.098 Bonus
Generated on: 4/10/2018 3:19:45 PM
Page May, thru May 4, Generated on: 4// 3:9:4 PM Tue - // LUNCH K- BOSCO CHEESE STICK WG ELM DIPPING SAUCE K- oz CARROTS, RAW BABY EL 4 oz SALAD DRESSING, RANCH OZ PEARS, DICED LIGHT SYRUP / C JUICE APPLE
WAYNE COUNTY BREAKFAST MENU DECEMBER 2017 ELEMENTARY GRADES PK-5
WAYNE COUNTY BREAKFAST MENU DECEMBER ELEMENTARY GRADES PK- Breakfast Pizza, Juice, Juice, Banana Muffin, String Cheese, Fresh Juice, Egg/Cheese/Bacon English Muffin, Juice, Fruit Juice, Herd Granola Bar,
K - 6 Lunch Cincinnati Public Schools
Cincinnati Public Schools Mon - 9// NO SCHOOL TODAY SERVIN........ Tue - 9/3/ W Mozzarella Bread Sticks Marinara Sauce reen Beans, Cnd-USDA ounce 9 97 3.9.7 *..... 3..9...... *.37....3..3..... 7.7 9. *.......
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec 1, 2017 thru Dec 31, 2017
KENAI PENINSULA BOROUGH SCHOOL DISTRICT Dec, 27 thru Dec 3, 27 Base Menu Spreadsheet Page Generated on: /2/27 ::34 PM Fri - 2//27 HOT DOT W/ BUN BEANS BAKED /2 POTATO JO-JO /2 (-2 EA) PEACHES, SLICED LIGHT
Elementary Lunch-Traditional Cincinnati Public Schools
Elementary Lunch-Traditional Cincinnati Public Schools Mon - // Cheeseburger on W " Bun lazed Chicken Nugget Chef Dill Pickle Half Pears, Canned, Bartlett, Diced Apple ala Mustard Pac. cup. cup. cup 9