EST ROBERTSON S. Fine Foods of Ayrshire. Taste the. Ayrshire. Tradition. Producing Quality Pork and Bacon in Ayrshire Since 1870

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1 EST ROBERTSON S Fine Foods of Ayrshire Ayrshire Taste the Tradition Producing Quality Pork and Bacon in Ayrshire Since 1870

2 The Robertson s Difference Famous Quality Sausages & Puddings Based in Ayrshire, Robertson s Fine Foods continues our family legacy of producing the highest quality Scottish pork and bacon since Today, we re proud to be the leading producer and supplier of 100% Scottish, fully-traceable pork and bacon to Scotland s independent retail sector, as well as holding a full export licence. Whether you re a butcher, delicatessen, wholeseller, restaurant, or hotel buyer (local, or international), we can supply an extensive range of produce. PORK WITH PROVENANCE Today, our family business is the county s only remaining commercial producer of authentic Ayrshire bacon. Whether you require primal cuts of pork and bacon, manufactured, sliced, and cooked products, the Robertson s team will deliver quality and service worthy of the Robertson s family name. We also carry an extensive range of non-scottish pork bacon and tinned meats to further meet the requirements of our customers. QUALITY UNDERPINS OUR OPERATION As a member of the QMS Assurance Scheme, we hold a Farm Assured from Scotland badge and all our meat is SSPCA-Assured. We operate from our two custom-built processing and smoking facilities in Ardrossan and Irvine; BRC A and AA rated. What goes into making our famously fantastic sausages? It s simple top quality, wholesome cuts of pork with a natural balance of pork trim to lean meat. Pork Sausage Pork Links (natural skin) 1.81kg 30 per pack approx Devro 8 s (collagen skin) 1.81kg 32 per pack Porkers (collagen skin) 1.81kg 16 per pack Devro 12 s (collagen skin) 1.81kg 48 per pack Natural Skin Beef Links 1.81kg 30 per pack approx Natural Skin Chipolatas 1.81kg 85 per pack approx Devro Chipolatas (collagen skin) 1.81kg 100 per pack Pork Sausages (collagen skin) 400g 7 per pack Beef Lorne 300g 4 slices Beef Lorne 4x 1.5kg 80 slices approx Pork and Apple Burgers 85g (3oz) 16 per pack Pork and Apple Burgers 113g (4oz) 10 per pack Haggis Haggis Bungs 454g Natural Casings Haggis Sticks 1kg Synthetic Casings Every Robertson s sausage contains a minimum 65% pork meat; each is prepared to our historic recipe, ensuring the succulence and full flavour that have made our sausages famous. Haggis Fingers 230g 12 per pack Synthetic Puddings Black Pudding Stick Black Pudding Fingers Fruit Pudding Stick 1.36kg 230g 1.81kg With traceability from farm through to processing and packaging, our team has full control, allowing us to maintain the high standards our reputation is founded on, and to forge longstanding partnerships with our customers. 2

3 Fresh Pork Suckling Pigs (Hog Roast) 30-60kg 7 days notice required Pork Sides Pork Hinds Pork Spencers Pork Middles 37kg 25kg 25kg 13kg Pork Shoulders Bone In 11kg Boneless 7.5kg 85% visual lean Pork Collar 4kg 90% visual lean Pork Shell 5kg 80% visual lean Pork Butt netted (neck fillet) 2.5kg 95% visual lean Pork Loins Bone In Chump On 8kg Skin on or off Bone In Short Cut 7kg Skin on or off Short Cut Dressed 4.2 kg Loin Rib attached Striploin 3.8kg Skin on or off Danish Boneless Skinless 4kg Danish Crown Pork Flanks Bone In 6kg Skin on or off Boneless 4kg Skin on or off Pork Gigots Bone In 11kg skin on or off Boneless 7.5kg skin on or off Our fresh pork and bacon holds special status. We source our pigs exclusively from Scottish farms, where the pigs are born, reared and cared for in strict accordance with responsible farming practices. In addition, we also offer a range of UK and EU pork products to further meet the needs of our customers and their pricing structures. The Robertson s range encapsulates a huge variety of Scottish pork cuts and products. What s more, we have the flexibility to honour special requests and short delivery times that s why butchers and chefs across the land insist on Robertson s pork. Offal Pork Ribs 0.3kg - 1kg Belly, Loin, Shoulder Pork Houghs 1kg Fore end or Hind Pork Fat Fresh 1kg minimum Shoulder, Belly, Loin, Leg Pork Fat Frozen (Scottish) 20kg 2x10Kg Vac Pack per case Pork Fat Frozen (Dutch) 15kg Block per case. Pork Trimmings 1kg minimum 50% and 80% visual lean Pork Skin 1kg minimum Shoulder, Belly, Loin, Leg Pork Skin Frozen 23kg Block per case Pork Cheeks 454g Whole cheek Pork Dobbs Frozen 10kg 10x 1kg pkts per case (cheek muscle) Pork Bones 1kg minimum Spine or Marrow Whole Heads 5kg Pig Tails 1kg minimum Pig Ears 1kg minimum approx 10 per kg Pigs Feet 0.4kg Fore end and Hind Liver 1.5kg Kidney 1kg minimum 6 per kg approx Hearts 1kg minimum 3 per kg approx Tongues 1kg minimum 6 per kg approx Fillets 454g Individually vacuum packed Full Pluck 4kg 2 days notice Pluck Tops 2kg 4 5

4 Traditional Bacon Cuts Gammons Bone In 9kg - 12kg Vacuum Packed Boned, Rolled, Skinned and Tied 9kg - 12kg Vacuum Packed, bones included Boneless 7kg-8kg Vacuum Packed Ayrshire Gigots Viscase 7kg - 8kg 1/2 d or Whole Ayrshire Gigots Netted 7kg - 8kg Cook in Bag Gammons Danish Boneless Skinless 7kg - 8kg Cook in Bag Gammmons Danish Gammons Bone In 11kg - 12kg Danish Crown Danish Horseshoe Gammons* 7kg Danish Crown Whole Backs 3.6kg - 4.6kg Scottish 5kg Our own cured product. Danish 5kg Danish Crown Dutch 3.6kg - 4.6kg Van Der Met Select Backs Scottish Dry Cure Our own cured product. Bacon Loins Traditional Ayrshire cured 3kg-3.5kg Tail removed (Own cure) Dutch Luxury Loins 4kg Tail removed (Van Der Mey) Ayrshire Middles Scottish Tied or Viscased** 8kg Our own tradtitional cured product Sold by whole or 1/2 Who better to source your traditional bacon cuts from, than a thoroughly Scottish company built on tradition? We ve perfected our preparation methods for many decades, and offer a range of cure and cuts including our own-cured product, smoked and unsmoked varieties. Alongside the nation s only genuine Ayrshire bacon selection, you ll also find classic Dutch Van Der Mey and Danish bacon varieties. Ayrshire Streaks Scottish Tied or Viscased 6kg Our Own cured product Sold by whole or 1/2 Dutch Flat Streak 7kg Van Der Mey Bacon Ribs Loin Ribs 400g 1kg minimum order for all ribs Belly Ribs 800g Also available in 10kg and 20kg cases Neck Ribs 300g Whole Sheet Ris 1.2kg Ham Houghs Fore End 800g 1kg minimum order Hind 1kg Also available in 20kg cases * Three days notice is required for smoking Danish Horseshoe Gammons. **Three days notice is required for smoking Ayrshire Middles. 6 7

5 Sliced Bacon & Bacon Joints The Robertson s name is founded on our dedication to provenance and consistent quality not least because our range of sliced bacon and bacon joints is the only place you ll find real Ayrshire bacon and loin joints. Our bacon is full of flavour, and we supply a full range of cuts, cured and sliced in various weights, quantities, smoked and unsmoked varieties to suit your requirements. Sliced Bacon Unsmoked Select Back Bacon 20x200g Cente Cut Unsmoked Select Back Bacon Centre Cut Unsmoked Select Back Bacon 5x1.81kg Centre Cut Unsmoked Select Back Bacon 2x2.27kg Centre Cut Unsmoked Economy Back Shoulder End Unsmoked Economy Back 4x2.27kg Shoulder End Unsmoked Scottish Back 6x1.36kg Own Cure, Centre Cut Smoked Select Back Bacon 20x200g Centre Cut Smoked Select Back Bacon 20x 400g Centre Cut Smoked Select Back Bacon 2x2.27kg Centre Cut Smoked Economy Back Shoulder End Smoked Scottish Back 6x1.36kg Own Cure, Centre Cut. Ayrshire Middle Ayrshire Middle Ayrshire Middle 15x200g 8x907g Ayrshire Streak Ayrshire Streak Ayrshire Streak 20x200g 10x907g Smoked Ayrshire Streak Smoked Ayrshire Streak Smoked Ayrshire Streak 20x200g 10x907g Unsmoked Bacon Trimmings Unsmoked Bacon Trimmings Smoked Bacon Trimmings Smoked Bacon Trimmings 2.27kg 2.27kg Bacon Joints Gammon Joints 1kg -1.5kg and 2kg -2.5kg 6 joints per case Traditional Ayrshire cured Loin Joints 1kg Cases of 4 Luxury Loin Joints, 1kg, 1.5kg, 2kg Cases of 4, are cases of 8 230gm 20 per case 8 9

6 Cooked Meat at its Finest Using only meat from our trusted farming sources, we ve created a range of prepared and packaged cooked meat products. Our cooked meats achieve the same high standard as our traditionally butchered pork, bacon and sausages, promising convenience without sacrificing quality. Cooked Gammons Natural Cooked Gammon 100% 2.5kg Unsmoked, Smoked & Breaded available Traditional Cooked Gammon 95% 3kg Unsmoked, Smoked & Breaded available Country Style Ham 80% 3.5kg Breaded available Honey Roast Ham 80% 3.5kg Roast Pork Gigot 2.5kg Value Ham 80% 2.5kg Pressed Ham Cooked Turkey Fenton Gold Turkey Saddle 3.63kg Dark Waverley Turkey Saddle (Paprika) 2kg 1/2 joint Fenton Gold Turkey Saddle 1.75kg 1/2 joint, 7 days notice required. Sliced Cooked Meats: Retail Packs Cooked Gammon Smoked gammon Roast Pork Chopped Pork Cooked Bacon Steaks 30x227g 2 x 113g steaks per pack Sliced Cooked Meats: Catering Packs Cooked Gammon Smoked gammon Roast Pork Chopped Pork Value Ham Country Style Ham 1kg Tinned Meats Chopped Pork 1.81kg 6 per case Corned Beef 2.27kg 6 per case 2.27kg 6 per case 1.81kg 6 per case Approximate weights for Cooked Gammons are based on 1/2 joints

7 EST ROBERTSON S Fine Foods of Ayrshire John Robertson Robert Spier John Spier Lionel Denis Humphrey Founded by John Robertson, the Robertson s family have been in the business of producing quality Scottish pork from their Ayrshire home since Involved in the company since they were young, current company directors and cousins, Iain and Humphrey, are the fourth generation to inherit the mantle as Ayrshire s finest pork and bacon producers. Both cousins have brought knowledge and invaluable experience from time in other industry roles; skills that allow them to uphold the tradition of putting consumer needs at the heart of our business. Having dedicated their careers to ensuring the Robertson s family name continues proudly in the industry as one renowned for quality and service, Iain and Humphrey are followed into the business by Gareth and Barry. With a fifth generation on board to continue the Robertson s legacy, a strong sense of family is still felt throughout our business by, employees, suppliers and customers alike. Robertson s Fine Foods of Ayrshire John Robertson & Sons (Hamcurers) Ltd 88 Princes Street, Ardrossan North Ayrshire, KA22 8DQ Tel: Fax: sales@robertsonsfinefoods.com accounts@robertsonsfinefoods.com technical@robertsonsfinefoods.com VAT Registration No Company Registration No. SC