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1 Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively as possible. or follow us on to keep up to date with details on our latest specials Serving Times Monday to Thursday 11.45am til 9pm Friday & Saturday 11.45am til 9.30pm Sunday 11.45am til 8.30pm Please note, all menus are subject to change with no notice The Moorings Hotel Hett Hills, Chester-le-Street, County Durham DH2 3JU t: f: e:

2 Starters Fresh Tiger Bread and Butter 0.95 per Person Soup of the Day Home Made Soup with Rustic Bread and Butter Mozzarella Ciabatta Toasted Ciabatta Topped with Tomato Salsa and Mozzarella Cheese Prawn Cocktail Tian Succulent Prawns and Iceberg Lettuce Bound in Marie Rose Sauce, Topped with Marinated Tiger Prawns Baked Closed Cup Mushrooms Stuffed with Homemade Chicken Liver Pate with Onion Marmalade Skewer of Piri Piri Chicken and Homemade Pork Chorizo With Red Pepper Coulis and Handmade Coriander Houmous Sesame Battered Tiger Prawns and Duck Spring Rolls With an Asian Plum Dipping Sauce Slow Roasted Belly Pork and Local Black Pudding With Crispy Crackling and a Thyme and Redcurrant Jus Seared Fresh King Scallops and Dressed Fresh White Crab On Blinis with a Sweetcorn, Citrus and Chilli Salsa

3 Main Menu From the Charcoal Grill all Served with Onion Rings, Sautéed Mushrooms, Mixed Leaf Salad and Hand Cut Chips French Trimmed 10oz Sirloin Steak Our Speciality 16oz Prime Rib Steak on the Bone oz Beef Fillet Steak & 6 Skewered Tiger Prawns oz Beef Fillet Steak All our steaks are prime cuts and locally sourced. Fish Selection Pan Fried Fillet of Fresh Salmon On a Crab and Spring Onion Mash with Buttered Asparagus, Bacon and Parsley Cream Sauce Pan Fried Fillets of Sea bass and Grilled Tikka Prawns On a Sweet Potato, Spinach and Chick Pea Curry With a Mint Raita Deep Fried Fillet of Cod oz Deep Fried Fillet of Wild Atlantic Cod in a Crispy Worthingtons Beer Batter, with Mushy or Garden Peas, Tartar Sauce & Hand Cut Chips Extras Sauces Sautéed Mushrooms Fresh Steamed Vegetables Onion Rings Tomato & Red Onion Salad Hand Cut Chips Creamy Mash Rosemary Roasted Potatoes Buttered New Potatoes Creamy Peppercorn Mild Malayan Curry Bacon and Parsley Cream Thyme & Redcurrant Jus Garlic, Mushroom & White Wine

4 Main Menu Main Courses Home Made Lasagne Home Made Lasagne with a Tomato Bolognaise Sauce, Topped with Bubbling Mozzarella and Cheddar Cheese Top, Green Leaf Salad and Hand Cut Chips Malayan Chicken Curry Mild Malayan Chicken Curry Flavoured with Mango, Lime and Coconut, Saffron Basmati Rice, Popudum and Hand Cut Chips Sweet Potato, Spinach and Chick Pea Curry (veg) With Saffron Basmati Rice, Popudum, Chips and Mini Samosas Piri-Piri Chicken Breast of Chicken Marinated in Portuguese Piri-Piri, served with Onion Rings, Dressed Rocket Salad, a Garlic Mayonnaise Dip and Hand Cut Chips Northumbrian Ale Pudding Beef Braised in Ale with Black Pudding in a Suet Pastry, with Creamy Mashed Potato, Side Of Fresh Vegetables and the Moorings Rich Roast Gravy Butternut Squash, Leek and Asparagus Cannelloni (veg) In Ricotta on a Rich Tomato Sauce with a Cheddar and Mozzarella Gratin, Toasted Pine Nuts Chicken & Tiger Prawns Pan-Fried Chicken Breast and Sautéed Tiger Prawns, in a Lightly Scented Garlic, Mushroom and White Wine Sauce, Buttered Chive Mash and Fresh Steamed Broccoli Ballotine Slow Roasted New Season Spring Lamb With Sausage Meat and Sage Stuffing on a Champ Mash, Butternut Squash, and a Thyme, Redcurrant and Port Jus 12 Hour Slow Cooked Belly Pork and Seared King Scallops On Creamed Leeks and Sautéed Baby Leaf Spinach, Crispy Crackling and Butter Basted Fondant Potato

5 Main Menu Sandwiches and Burgers (add chips for 2.45) Cold Sandwich Selection Choose from Roast Beef - Cheddar & Red Onion - Prawn Marie Rose Honey Baked Ham & Tomato - Tuna Mayo & Cucumber - BLT Chicken & Stuffing Bap Hot Roast Chicken and Rosemary Stuffing in a Toasted Bap Smothered in Roast Gravy Hot Roast Beef Bap Hot Roast Tender Topside of Beef in a Toasted Bap Smothered in Roast Gravy Homemade Burger Flame Grilled 6oz Burger in a Toasted Bap with Onion Rings and a Dressed Herb Salad Homemade Cheese Burger Flame Grilled 6oz Burger with Cheddar Cheese in a Toasted Bap with Onion Rings and a Dressed Herb Salad Chicken, Bacon & Mayo Bap Flame Grilled Chicken Breast, Crispy Bacon and Mayonnaise in a Toasted Bap with a Dressed Herb Salad Homemade Zinger Burger Flame Grilled 6oz Burger with Cheddar Cheese, Crispy Bacon and Hickory Smoked BBQ Sauce, in a Toasted Bap with Onion Rings and a Dressed Herb Salad Side Orders Onion Rings 2.45 Sautéed Mushrooms 2.45 Hand Cut Chips 2.45 Coleslaw 0.75 Tomato & Red Onion Salad 2.45 Gravy 1.50 Fresh Steamed Vegetables 2.45 Creamed Mash Potato 2.45 Rosemary Roast Potatoes 2.45

6 Children s Selection (for under 12 s only. All 5.45) Cheese & Tomato Ciabatta (veg) Toasted Ciabatta Topped with Tomato & Cheddar Cheese, served with Creamy Mash or Home Cut Chips Organic Breaded Chicken Organic Crispy Breaded Chicken Dippers with Creamy Mash or Home Cut Chips Real Fish Fingers Fish Fingers with Creamy Mash or Home Cut Chips Junior Beef Burger Grilled Beef Burger in a Bun with Creamy Mash or Home Cut Chips Breaded Scampi Deep Fried Whole Tail Scampi in Natural Crumbs with Creamy Mash or Home Cut Chips All the above dishes are served with a choice of Heinz Baked Beans, Garden Peas or Fresh Vegetables Malayan Chicken Curry Mild Malayan Mango & Lime Chicken Curry with Home Cut Chips Junior Roast Dinner Roast Beef or Chicken with Homemade Yorkshire Pudding, Creamy Mash, Roast Potatoes, Fresh Vegetables and Roast Gravy Kids Hot Beef Bap Tender Topside of Beef Smothered in Gravy in a Bap With Home Cut Chips

7 Desserts Ice Cream Medley Selection of Award Winning Beckleberrys Ice Creams (Choose from Strawberry, Vanilla and/or Lindt Milk Chocolate) Strawberry and Blueberry Pavlova Meringue Topped with Freshly Whipped Cream, Strawberries and Blueberries, with a summer berry coulis Baked Lemon and White Chocolate Cheesecake With a Chocolate Snap and Raspberry Sorbet Sticky Toffee Pudding Homemade Sticky Toffee & Date Pudding with a Warm Butterscotch Sauce and Vanilla Bean Ice Cream Lindt Chocolate Sponge Homemade Swiss Chocolate Sponge with a Rich Milk Chocolate Fondant and Vanilla Bean Ice Cream Home Made Vanilla Crème Brulee With White chocolate & Cherry Cookies The Moorings Chocolate Taster Plate Chantilly Cream Filled Profiteroles in a Rich Chocolate Sauce, Chocolate Brownie and Wedge of White Chocolate and Lemon Cheesecake Finished with Chocolate Flake Ice Cream Mature Cheese Board Cheeses from Dorset Mature Farmhouse Cheddar, Cropwell Bishop Stilton and Ford Farm Cranberry and Wensleydale. Served with Grapes, Celery and a Biscuit Selection Please note Dishes May Contain Traces of Nuts and Seeds,. Menus Subject to Change Without Prior Notice

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