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1 Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively as possible. or follow us on to keep up to date with details on our latest specials Serving Times Monday to Thursday 11.45am til 9pm Friday & Saturday 11.45am til 9.30pm Sunday 11.45am til 8.30pm Please note, all menus are subject to change with no notice The Moorings Hotel Hett Hills, Chester-le-Street, County Durham DH2 3JU t: f: e:
2 Starters Fresh Tiger Bread and Butter 0.95 per Person Soup of the Day Home Made Soup with Rustic Bread and Butter Mozzarella Ciabatta Toasted Ciabatta Topped with Tomato Salsa and Mozzarella Cheese Prawn Cocktail Tian Succulent Prawns and Iceberg Lettuce Bound in Marie Rose Sauce, Topped with Marinated Tiger Prawns Baked Closed Cup Mushrooms Stuffed with Homemade Chicken Liver Pate with Onion Marmalade Skewer of Piri Piri Chicken and Homemade Pork Chorizo With Red Pepper Coulis and Handmade Coriander Houmous Sesame Battered Tiger Prawns and Duck Spring Rolls With an Asian Plum Dipping Sauce Slow Roasted Belly Pork and Local Black Pudding With Crispy Crackling and a Thyme and Redcurrant Jus Seared Fresh King Scallops and Dressed Fresh White Crab On Blinis with a Sweetcorn, Citrus and Chilli Salsa
3 Main Menu From the Charcoal Grill all Served with Onion Rings, Sautéed Mushrooms, Mixed Leaf Salad and Hand Cut Chips French Trimmed 10oz Sirloin Steak Our Speciality 16oz Prime Rib Steak on the Bone oz Beef Fillet Steak & 6 Skewered Tiger Prawns oz Beef Fillet Steak All our steaks are prime cuts and locally sourced. Fish Selection Pan Fried Fillet of Fresh Salmon On a Crab and Spring Onion Mash with Buttered Asparagus, Bacon and Parsley Cream Sauce Pan Fried Fillets of Sea bass and Grilled Tikka Prawns On a Sweet Potato, Spinach and Chick Pea Curry With a Mint Raita Deep Fried Fillet of Cod oz Deep Fried Fillet of Wild Atlantic Cod in a Crispy Worthingtons Beer Batter, with Mushy or Garden Peas, Tartar Sauce & Hand Cut Chips Extras Sauces Sautéed Mushrooms Fresh Steamed Vegetables Onion Rings Tomato & Red Onion Salad Hand Cut Chips Creamy Mash Rosemary Roasted Potatoes Buttered New Potatoes Creamy Peppercorn Mild Malayan Curry Bacon and Parsley Cream Thyme & Redcurrant Jus Garlic, Mushroom & White Wine
4 Main Menu Main Courses Home Made Lasagne Home Made Lasagne with a Tomato Bolognaise Sauce, Topped with Bubbling Mozzarella and Cheddar Cheese Top, Green Leaf Salad and Hand Cut Chips Malayan Chicken Curry Mild Malayan Chicken Curry Flavoured with Mango, Lime and Coconut, Saffron Basmati Rice, Popudum and Hand Cut Chips Sweet Potato, Spinach and Chick Pea Curry (veg) With Saffron Basmati Rice, Popudum, Chips and Mini Samosas Piri-Piri Chicken Breast of Chicken Marinated in Portuguese Piri-Piri, served with Onion Rings, Dressed Rocket Salad, a Garlic Mayonnaise Dip and Hand Cut Chips Northumbrian Ale Pudding Beef Braised in Ale with Black Pudding in a Suet Pastry, with Creamy Mashed Potato, Side Of Fresh Vegetables and the Moorings Rich Roast Gravy Butternut Squash, Leek and Asparagus Cannelloni (veg) In Ricotta on a Rich Tomato Sauce with a Cheddar and Mozzarella Gratin, Toasted Pine Nuts Chicken & Tiger Prawns Pan-Fried Chicken Breast and Sautéed Tiger Prawns, in a Lightly Scented Garlic, Mushroom and White Wine Sauce, Buttered Chive Mash and Fresh Steamed Broccoli Ballotine Slow Roasted New Season Spring Lamb With Sausage Meat and Sage Stuffing on a Champ Mash, Butternut Squash, and a Thyme, Redcurrant and Port Jus 12 Hour Slow Cooked Belly Pork and Seared King Scallops On Creamed Leeks and Sautéed Baby Leaf Spinach, Crispy Crackling and Butter Basted Fondant Potato
5 Main Menu Sandwiches and Burgers (add chips for 2.45) Cold Sandwich Selection Choose from Roast Beef - Cheddar & Red Onion - Prawn Marie Rose Honey Baked Ham & Tomato - Tuna Mayo & Cucumber - BLT Chicken & Stuffing Bap Hot Roast Chicken and Rosemary Stuffing in a Toasted Bap Smothered in Roast Gravy Hot Roast Beef Bap Hot Roast Tender Topside of Beef in a Toasted Bap Smothered in Roast Gravy Homemade Burger Flame Grilled 6oz Burger in a Toasted Bap with Onion Rings and a Dressed Herb Salad Homemade Cheese Burger Flame Grilled 6oz Burger with Cheddar Cheese in a Toasted Bap with Onion Rings and a Dressed Herb Salad Chicken, Bacon & Mayo Bap Flame Grilled Chicken Breast, Crispy Bacon and Mayonnaise in a Toasted Bap with a Dressed Herb Salad Homemade Zinger Burger Flame Grilled 6oz Burger with Cheddar Cheese, Crispy Bacon and Hickory Smoked BBQ Sauce, in a Toasted Bap with Onion Rings and a Dressed Herb Salad Side Orders Onion Rings 2.45 Sautéed Mushrooms 2.45 Hand Cut Chips 2.45 Coleslaw 0.75 Tomato & Red Onion Salad 2.45 Gravy 1.50 Fresh Steamed Vegetables 2.45 Creamed Mash Potato 2.45 Rosemary Roast Potatoes 2.45
6 Children s Selection (for under 12 s only. All 5.45) Cheese & Tomato Ciabatta (veg) Toasted Ciabatta Topped with Tomato & Cheddar Cheese, served with Creamy Mash or Home Cut Chips Organic Breaded Chicken Organic Crispy Breaded Chicken Dippers with Creamy Mash or Home Cut Chips Real Fish Fingers Fish Fingers with Creamy Mash or Home Cut Chips Junior Beef Burger Grilled Beef Burger in a Bun with Creamy Mash or Home Cut Chips Breaded Scampi Deep Fried Whole Tail Scampi in Natural Crumbs with Creamy Mash or Home Cut Chips All the above dishes are served with a choice of Heinz Baked Beans, Garden Peas or Fresh Vegetables Malayan Chicken Curry Mild Malayan Mango & Lime Chicken Curry with Home Cut Chips Junior Roast Dinner Roast Beef or Chicken with Homemade Yorkshire Pudding, Creamy Mash, Roast Potatoes, Fresh Vegetables and Roast Gravy Kids Hot Beef Bap Tender Topside of Beef Smothered in Gravy in a Bap With Home Cut Chips
7 Desserts Ice Cream Medley Selection of Award Winning Beckleberrys Ice Creams (Choose from Strawberry, Vanilla and/or Lindt Milk Chocolate) Strawberry and Blueberry Pavlova Meringue Topped with Freshly Whipped Cream, Strawberries and Blueberries, with a summer berry coulis Baked Lemon and White Chocolate Cheesecake With a Chocolate Snap and Raspberry Sorbet Sticky Toffee Pudding Homemade Sticky Toffee & Date Pudding with a Warm Butterscotch Sauce and Vanilla Bean Ice Cream Lindt Chocolate Sponge Homemade Swiss Chocolate Sponge with a Rich Milk Chocolate Fondant and Vanilla Bean Ice Cream Home Made Vanilla Crème Brulee With White chocolate & Cherry Cookies The Moorings Chocolate Taster Plate Chantilly Cream Filled Profiteroles in a Rich Chocolate Sauce, Chocolate Brownie and Wedge of White Chocolate and Lemon Cheesecake Finished with Chocolate Flake Ice Cream Mature Cheese Board Cheeses from Dorset Mature Farmhouse Cheddar, Cropwell Bishop Stilton and Ford Farm Cranberry and Wensleydale. Served with Grapes, Celery and a Biscuit Selection Please note Dishes May Contain Traces of Nuts and Seeds,. Menus Subject to Change Without Prior Notice
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Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationEST the G R E YHO U N D IN N CORFE CASTLE, DORSET / person
Picnic package 27-50/ person Planning assistance from our team A choice of table linen, napkins, petals and crystal gems to compliment your colour scheme Private bar/ Cocktail maker Display table for wedding
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationWelcome to the Hilltop. All our dishes are available throughout the day
Welcome to the Hilltop All our dishes are available throughout the day At the following times there is the opportunity to take up the Early Bird (EB) dishes which provides excellent value 2 Course Lunch
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationThe Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
More informationFreshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
More informationSoup of the Day, Served with a warm roll (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50
STARTERS : Soup of the Day, Served with a warm roll 3.25 (v) Breaded Mushrooms served with a salad garnish and garlic dip 3.50 (v) Homemade Stilton Mushrooms with a salad garnish 3.95 Filo Prawns with
More informationSOCIAL CATERING MENU FROM PER PERSON. Choose one starter, main and dessert
EVENTS MENU SOCIAL CATERING MENU FROM 26.95 PER PERSON Choose one starter, main and dessert STARTER Chicken Liver Terrine with Rustic Oatcake & Rocket and Sundried Tomato Salad Cream of Potato & Leek Soup
More informationStarters. Soup of the Day Chef s homemade soup with warmed bread & butter
Starters Soup of the Day Chef s homemade soup with warmed bread & butter - 3.75 Cullen Skink Traditionally made the Old Fashioned Way with locally smoked haddock, potatoes, spring onion and cream - 5.50
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More information2020 WEEKEND WEDDING PACKAGE MARCH
2020WE2 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES 2020 WEEKEND WEDDING PACKAGE MARCH FRIDAY: 7,155 SATURDAY: 7,655 SUNDAY: 6,655 INCLUDES: Smeetham Hall Barn 60 guests (sit-down) for
More informationMENU. Calamari 3.60 Squid rings lightly coated and served with homemade tartare sauce and a slice of lemon.
MENU STARTERS OR LIGHT BITES Bread & Olives (V) for 2 to share 3.50 Whole Kalamata, Queen and Nocellara olives. With cheesy garlic ciabatta, Artisan seeded bread and an olive oil and balsamic dip. Add
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More information2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,
More informationFESTIVE LUNCH. Menu STARTERS. Parsnip And Apple Soup, Smoked Bacon Beignet. Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce
Christmas 2016 FESTIVE LUNCH Parsnip And Apple Soup, Smoked Bacon Beignet Seared Sea Bream, Crab Crushed New Potatoes, Saffron & Dill Cream Sauce Chicken Liver Pate, Homemade Toasted Brioche, Red Onion
More information10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel:
10-12 Le Strange Terrace Hunstanton Norfolk PE36 5AJ Tel: 01485 532250 MENU WELCOME TO THE TWO LIFEBOATS, A PUBLIC HOUSE BED AND BREAKFAST PLEASE TAKE A NOTE OF YOUR TABLE NUMBER AND ORDER YOUR FOOD AND
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