Mediterranean & Modern British Restaurant Menu

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Janel Watkins
6 years ago
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1 Mediterranean & Modern British Restaurant Menu

Food @ blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed along the south east coast & from day boats

2 blooms Here at blooms we have bought a taste of the Mediterranean right here to our corner of the Folkestone harbour area, all of our fish is landed along the south east coast & from day boats delivered daily to ensure the freshest quality & our meat is locally sourced from the surrounding area is prepared in our kitchen to our exact requirements, We pride ourselves on provenance, sustainability & locality. We run various menus during the week to cater for all Our lunch menu served Tuesday-Thursday 12 Noon-2:30 p.m. / Friday till 3 p.m./ Saturday till 3:30 p.m. Our a la carte menu Served Tuesday-Thurday 6-9:00 p.m. & Fri/Sat 6-9:30 p.m. Sundays we offer a menu with traditional Roasts & some of our a la carte menu favourites Served 12 Noon-3:30 p.m. and a kiddies menu for the smaller diners out there! If you are a group booking of ten or more we do ask that you pre-order We hope you enjoy your time with us here at blooms so please feel free to speak with any of our staff should you have any dietary requirements or special requests. All of our food is cooked fresh to order using quality locally sourced ingredients where possible. We want you to enjoy your food to the highest standard every time you dine with us so please allow extra time during busy periods. PLEASE NOTE THAT IT IS OUR POLICY THAT YOU CAN NOT TAKE AWAY ANY SEAFOOD DISHES HOME WITH YOU

3 ON ARRIVAL Marinated Olives & Grilled Bread 3.50 Marinated Olives, Feta & Grilled Bread Whitstable Oysters & Accompaniments 7.50 Houmous, Chilli, Lemon & Grilled Bread 4.00 Homemade Bread & Trio of Dipping Pots 5.50 Taramasalata, Grilled Bread & Lemon 3.50 TO START Homemade Soup & Artisan Bread of the Day 4.95 Smoked Haddock & Seafood Chowder with Rouile Crostini & Herbs 5.95 Blooms Scotch Egg, House Piccalilli & Dressed Leaf Salad 7.50 Cod and Pancetta Fish Cake, Dill Mayo, Rocket, Rapeseed Oil & Lemon 7.00 Chicken Liver Pate with Spiced Marrow and Chutney & Grilled Artisan Bread 7.00 King Prawns Pil Pil King prawns cooked in garlic, chilli, butter & herbs with artisan bread 7.50 Pan Seared Scallops Spiced Cauliflower Puree, Bacon Crumbs, Lobster Dressing & Pea Shoots 7.95

4 MAIN COURSE FISH AND SEAFOOD Beer Battered Rye Bay Cod Double Fried Chips, French Style Peas, & Tartare Sauce Harbour Fish Pie Topped with Parmesan Mash Gratin & Dressed Leaf Salad Catalan Fish Stew Mussels, clams, squid, king prawns & local fish in a lightly spiced tomato sauce with artisan bread Creamy Seafood Linguine With clams, mussels, king prawns, squid, white wine, cream and parsley King Prawn Linguine with garlic, chilli, cherry tomatoes, butter & herbs finished with rocket & parmesan Roasted Seabass Fillet With Potato puree, seafood and crab bisque, pea shoots & rapeseed oil MOULES & FRITES Served with artisan bread & aioli All Marinière Shallots, garlic, white wine, parsley & lemon A La Crème As above with the addition of cream Provençale Shallots, garlic, sherry, tomato concasse & parsley Catalonian Chorizo, onions, garlic, tomatoes, chilli & coriander Blooms signature Shallot, garlic, gin & tarragon

5 MAIN COURSE Non Fish Dishes All of Our Steaks are matured for a minimum of 28 Days and are served with Double Fried Chips, Roasted Plum Tomato, Field Mushroom & Rocket Salad Ribeye Steak 8oz Sirloin Steak 8oz Rump Steak 8oz Ox Cheek Braised in a Mulled Red Wine With parmesan mashed potato, wilted spinach and thyme glazed carrots Pan Roasted Chicken Supreme With chorizo and olive crushed potatoes, warm tomato dressing and rapeseed oil Penne Pomodoro with rocket Leaves, shaved parmesan & toasted pine nuts Pan Fried Gnocchi in a Garlic, Thyme and Sage Butter With wilted spinach, nutmeg & crumbled feta Parma Ham, Pear & Crumbled Kentish Blue Salad with Rapeseed, grilled lemon and ciabatta Classic Caesar Salad Little gem lettuce, Croutons, anchovy fillets, Caesar dressing & shaved parmesan add chicken 2.00 supplement Blooms Burgers All All Burgers come in a homemade sesame bun with baby gem, red onion, beef tomato, gherkins & respective sauces and are served with seasoned French fries. Classic Blooms Beef Burger and blooms classic burger sauce Greek Keftes Lamb Burger and tzatziki Beer Battered Fish Burger and tartare sauce Blooms chickpea and red lentil burger and blooms classic burger sauce SIDE DISHES & SAUCES ALL 3.00 EACH Pesto Vegetables/Dressed Leaf Salad/ Parsley Charlotte potatoes/buttered Mash/Double Fried Chips Pepper Sauce/Kentish Blue Cheese Sauce/Garlic & Herb Butter/Peppercorn Butter

a warm & friendly welcome from the team

a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are