MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E:
|
|
- Beryl Morton
- 6 years ago
- Views:
Transcription
1 MEETINGS & EVENTS 10 FLEET STREET, DUBLIN 2 T: E: MEETINGS@THEMORGAN.COM /TheMorganHotel /morganhoteldublin
2 THE MORGAN DAY DELEGATE PACKAGES The Morgan Hotel prides itself in offering fully inclusive packages for your conferences. Each package is inclusive of room hire and set up to your requirements DAILY DELEGATE RATE Minimum of 15 people in boardroom or 22 people in Connection Suite 50pp INCLUDES: Room hire 2 Course Hot Lunch 2 Refreshment breaks - Tea Coffee Biscuits
3 MEETING ROOM HIRE THE CONNECTION & SOPHIE SUITE (together) 30 U Shape 35 Boardroom 40 Classrooms Style 48 Cabaret Style 65 Banquet Style 80 Theatre Style Ceiling Height: 3200mm (10ft) Connection Suite Dimensions: 11000mm x 5800mm (36ft x 19ft) Sophie Suite Dimensions: 4080mm x 5800mm (13.5ft x 19ft) Full Day Rate: 550 Half Day: 450
4 THE WHITE SUITE 24 Theatre Style 15 U Shape 12 Cabaret Style 16 Boardroom Ceiling height: 3200mm (10ft) Dimensions: 7100mm x 4800mm (23ft x 15ft) THE EDEN SUITE 22 people Boardroom Style Ceiling Height: 3200mm (10ft) Dimensions: 8500mm x 4100mm (28ft x 13ft) THE ALPHA SUITE 22 people Boardroom Style Ceiling height: 3200mm (10ft) Dimensions: 8400mm x 4100mm (27ft x 13ft) THE TEMPLE SUITE 20 people Boardroom Style Ceiling height: 3200mm (10ft) Dimensions: 8100mm x 3300mm (26ft x 11ft) Full Day Boardroom: 350 Half Day Boardroom: 275 pg 4
5 MEETING & EVENTS PACK THE CONNECTION AND SOPHIE (connecting rooms) 30 U Shape 35 Boardroom Style 40 Classrooms Style 48 Cabaret Style 65 Banquet Style 80 Theatre Style Ceiling Height: 3200mm (10ft) Connection Suite Dimensions: 11000mm x 5800mm (36ft x 19ft) Sophie Suite Dimensions: 4080mm x 5800mm (13.5ft x 19ft) THE WHITE SUITE 24 Theatre Style 15 U Shape 12 Cabaret Style 16 Boardroom Style Ceiling height: 3200mm (10ft) Dimensions: 7100mm x 4800mm (23ft x 15ft) THE EDEN SUITE 22 pax Boardroom Style Ceiling Height: 3200mm (10ft) Dimensions: 8500mm x 4100mm (28ft x 13ft) THE ALPHA SUITE 22 pax Boardroom Style Ceiling Height: 3200ft (10ft) Dimensions: 8400mm x 4200mm (27ft x 13 ft) THE TEMPLE SUITE 20 pax Boardroom Style Ceiling Height: 3200mm (10ft) Dimensions: 8100mm x 3300mm (26ft x 11ft) THE WHITE SUITE Power Data C-axial Telephone Plasma Screen THE SOPHIE SUITE 2500 BUSINESS CENTRE THE CONNECTION SUITE THE EDEN SUITE THE ALPHA SUITE THE TEMPLE SUITE
6 REFRESHMENT BREAKS We have a vast selection of intriguing, decadent and sometimes healthy tea breaks to suit your every requirement. If any of your delegates have particular dietary requirements, we would be delighted to ensure these are fulfilled. WAKE ME UP Served from 7-11am HEALTHY BREAKFAST BUFFET per person (minimum of 5 people) Fresh fruit salad & granola Mixed berry compote & natural yogurt Freshly squeezed orange juice Mixed berry smoothie & detox juice Brown soda bread and preserves Served with freshly brewed tea & coffee CONTINENTAL BREAKFAST BUFFET per person (minimum of 5 people) Orange and grapefruit juice Selection of cereals, freshly baked breads & mini pastries Selection of cheese, cold meats & smoked salmon Tropical fruit platter, fresh fruit salad & granola Brown soda bread and preserves Served with freshly brewed tea & coffee HOT BREAKFAST Ham & cheddar croissant 5.95 Per person Smokey bacon brioche Smoked bacon in a warm buttered brioche bap 7.95 Per person Smoked salmon & cream cheese broiche Toasted bagel with smoked salmon, cream cheese & capers 8.95 Per person Morgan breakfast baps Warm bap with fried egg, sausage & smoked bacon 8.95 Per person
7 REFRESHMENT BREAKS We have a vast selection of intriguing, decadent and sometimes healthy tea breaks to suit your every requirement. If any of your delegates have particular dietary requirements, we would be delighted to ensure these are fulfilled. PICK ME UP REFRESHMENTS Still & Sparkling Ballygowan Mineral Water Freshly Squeezed Orange Juice Freshly Brewed Java Tea & Coffee Healthy Fresh Fruit Smoothies Mixed Berry, Mango, Detox Juice SWEET TREATS Java Tea/Coffee & Biscuits Java Tea/Coffee & Chocolate Treat Java Tea/Coffee & Afternoon Delights Java Tea/Coffee & Mini Pastry Selection Java Tea/Coffee & Muffins Java Tea/Coffee & Scones HEALTHY TREATS Fresh Fruit Bowl Fruit Salad & Natural Yoghurt Granola Pots 3.00 per person 3.00 per person 3.50 per person 3.50 per person 5.25 per person 5.50 per person 7.50 per person 7.50 per person 7.50 per person 7.50 per person 3.50 per person 4.00 per person 4.50 per person
8 MEETING ROOM MENU FRESH CUT SANDWICHES 9.95 per person (minimum of 5 people) Roast chicken & pesto salad Premium ham & grated cheddar with dijon mayo Baked ham salad Egg mayo, baby leaves, cucumber & chives Salmon salad wrap Cajun chicken salad wrap Served with freshly brewed tea & coffee With healthy soup per person Dairy & gluten Free BAKED SANDWICHES per person (Minimum of 5 people) Ham & cheddar ciabatta Premium ham, grated mature cheddar cheese, red onion & light may on rosemary focaccia Dubliner blt melt brioche Crusty brioche bun, bacon, lettuce, tomato & bbq mayonnaise with fries Chicken goujon wrap Succulent breaded chicken fillets, baby rocket, tomato, cajun mayo and red onion confit The morgan club Grilled chicken, vine tomato, egg mayonnaise & crispy bacon. Served on ciabatta with fries Smoked salmon sandwich on brown bread Smoked salmon, grated mature cheddar, red onion & light mayo Served with freshly brewed tea & coffee With Healthy Soup per person Dairy & gluten Free ACCOMPANIMENTS Skinny fries
9 BUFFET LUNCH MENU Choose 2 starters and 2 mains 2 course per person Subject to change Minimum 2 days pre-order in advance Minimum Numbers 25 People STARTER Soup of the day served with soda bread Tiger prawns salad with merry rose sauce Greek salad, jumbo olives, feta cheese, cucumber & tomato dressed with pesto Classic ceasar salad, baby jem lettuce, croutons, parmasean cheese and ceasar dressing MAIN Dubliner fish & chips, Irish ale tempura cod with tartare sauce and chips Beef & Guinness stew served with roasted vegetables and mashed potatoes Cajun chicken salad served with thousand island sauce Beef stroganoff served with champ mash potatoes Green Thai curry served with basmati rice Grilled fillet of sea bass served with sauteed baby potatoes and green salsa VEGETARIAN OPTION Tagliatelle pasta with tomato and spicy arabiatta sauce or Stir fry vegetarian noodles DESSERT Add an assiette of desserts Add tea and coffee for an additional 4.50 per person
10 LUNCH & SNACK MENUS LUNCH MENU per person Maximum numbers of 25 people STARTERS Homemade soup With soda bread The classic Caesar With croutons, Parmesan, baby gem lettuce & Caesar dressing Confit duck wings With an orange glaze sauce MAIN COURSE The Morgan club Grilled chicken, vine tomato, egg mayonnaise & crispy bacon. Served on ciabatta with fries Chicken caesar salad Chicken with croutons, parmesan, baby gem lettuce & Caesar dressing Dubliner BLT melt Crusty brioche bun, bacon, baby gem lettuce, tomato & bbq mayonnaise with fries Dubliner fish & chips Irish ale tempura of cod, mushy peas, chunky home cut chips pg 10
11 TAPAS MENU TAPAS MENU 9.95 per person Patatas bravas Potatoes in spicy tomato sauce & garlic mayo Deep fried tempura prawns With aioli dip Duck spring rolls Served with sweet chilli sauce Chicken yakitori skewers TAPAS MENU per person Patatas bravas Potatoes in spicy tomato sauce & garlic mayo Deep fried tempura prawns With aioli dip Duck spring rolls Served with sweet chilli sauce Chorizo al Vino con garbanzos Fried chorizo, chickpeas and red wine Nachos Jalapeño, cheese, salsa, guacamole, sour cream Chicken yakitori Skewers
12 SET 3 COURSE DINNER MENU C O N F E R E N C E & B A N Q U E T I N G 30 per person APPETISERS Homemade soup of the day Served with fresh bread Classic caesar salad With crisp baby gem lettuce, croutons and Parmesan cheese Confit duck wings With an orange glaze sauce Calamari rings With aioli MAIN COURSES Warm goats cheese on a bed of rocket, pomergranate and pesto salad Prime Irish sirloin steak *** 5.00 supplement Served with peppercorn cream sauce, golden fries & salad Dubliner fish & chips With mushy peas The Morgan famous pasta of the day (please ask your server) DESSERTS Morgan desserts of the day Freshly brewed tea & coffee
13 BBQ MENU 29 per person FROM THE GRILL Choose four Char-grilled peppered 8oz Irish beef burgers Caramel and orange pork ribs Spiced barbecued corn cobs bbq Marinated chicken fillets Guinness sausages Vegetable kababs SALADS Watermelon, fresh mint, segmented orange, feta & toasted almond salad Red cabbage, fennel, carrot, ginger & apple slaw Salad of mesculin lettuce, tomato, cucumber, red onion, salad dressing SWEET ENDING Choose one Chef s selection of miniature dessert platter Assorted flavoured ice cream cones PLEASE SIR CAN I HAVE SOME MORE? ADD A LITTLE EXTRA! 6 Oz Irish beef steak (1 extra serving) 5 euro per person Barbecued vegetables kebabs (2 extra servings) 4 euro per person Squid stuffed with feta, parsley and chorizo (3 extra servings) 5 euro per person Skinny fries 2 per person
MEETINGS & EVENTS. f /TheSpencerHotelDublinCity thespencerhotel MEETING & EVENTS PACK
MEETINGS & EVENTS THE SPENCER, EXCISE WALK, IFSC, D1 T: 01 433 8844 E: MEETINGS@THESPENCERHOTEL.COM WWW.THESPENCERHOTEL.COM l@thespencerifsc f /TheSpencerHotelDublinCity thespencerhotel LOWER GROUND FLOOR
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
More informationSTARTERS HOMEMADE SOUP OF THE DAY. Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER
STARTERS HOMEMADE SOUP OF THE DAY Served with Homemade Brown Bread 4.95 D ARCYS CREAMY SEAFOOD CHOWDER Combination of Shellfish and Seafood cooked in Wine and Cream Served with homemade Brown Bread 6.95
More informationEvening Menu. 5:00pm - 10:00Pm
Evening Menu 5:00pm - 10:00Pm Starters Soup of the Day 4.95 With Soda Bread (6,7,8,12,13) (G.F.O.) Thai style Chicken Satay Skewers 5.95 With Asian Salad and Satay Sauce (4,8,10,12,13) (G.F.) Chicken Wings
More informationBREAKFAST SMOOTHIES Crunchy granola With Greek-style natural yoghurt & fruit. 3.50
BREAKFAST Available from 8am to 12pm Crunchy granola With Greek-style natural yoghurt & fruit. 3.50 Toast or crumpets Served with a choice of jam, honey or marmite. Egg & crumpets Crumpets, butter, marmite
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationA La Carte. Breakfast & Brunch. Open every day from 10.30am for breakfast. Full Irish Breakfast 11 (available all day)
A La Carte Breakfast & Brunch Open every day from 10.30am for breakfast Full Irish Breakfast 11 (available all day) 2 traditional bacon rashers, 2 sausages, fried egg, tomato, mushrooms, Black & white
More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationCENTRALLY LOCATED AND EASILY ACCESSIBLE
CENTRALLY LOCATED AND EASILY ACCESSIBLE Located less than 1 mile from Derry City Centre. Da Vinci s Hotel has a convenient location and is easily accessible for all visitors. BY AIR City of Derry Airport
More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
More informationBreakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
More informationMENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
More informationSlow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationDe Vere West One M E N U C O L L E C T I O N
De Vere West One M E N U C O L L E C T I O N 2 0 17 Contents 1. A note from Head Chef Darren Kennedy 2. Breakfast 3. Those little extra s 4. Steam Bake & Grill Restaurant 5. Sandwich Lunch 6. Working lunch
More informationFOOD MENU. Food served until 10pm daily
FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS
More informationBreakfast. Vegetarian Breakfast 5.95 Egg cooked to your choice,vegetarian Sausage, Mushrooms, Tomato, Hash brown & Baked beans
Breakfast Traditional All Day Breakfast -Large 8.45 2 Eggs of your choice, 2 Cumberland Sausages, 2 rashes of prime back Bacon, Hash brown, Mushrooms, Baked Beans & Grilled Tomato Traditional All Day Breakfast
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationWaterford City Ireland CONFERENCE & BANQUETING. Tel: Website:
Waterford City Ireland CONFERENCE & BANQUETING Our Venue Dooley s Hotel is one of the south east s premier venues for conferencing and banqueting catering for up to 300 delegates and is located in one
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
More informationTHE MULBERRY INN. Spring Dining Menu
Monday to Saturday 6.00pm - 9.00pm Sundays 6.00pm - 8.00pm THE MULBERRY INN Spring Dining Menu Early Bird Special Offer 6pm-6.45pm each evening 2-courses* 18.75 3-courses* 22.50 * Slate of Cheese 1 extra.
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More informationAround The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
More informationTHE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with
More informationWith red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
More informationNIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationDinner Menu Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise. Homemade Soup of the Day (A) served with a Crusty Roll
Dinner Menu 32.50 Thai Style Crab & Potato Cake with a Lemon & Chive Mayonnaise Homemade Soup of the Day (A) served with a Crusty Roll White Crab & Salmon Tier (C) topped with Crème Fraiche & Salad Leaves
More informationWORK AWAY ENJOY YOURSELF TREAT YOURSELF. Space meeting package 20 per person. Coffee & cakes. Tapas
SPECIALS SPECIALS WORK AWAY Space meeting package 20 per person Strathmore still/sparkling water Tea/coffee and danish to start your day Soup and cold sandwich for lunch Tea/coffee in the afternoon Why
More informationA Beautiful Setting...
Occasions Brochure A Beautiful Setting... From the moment you arrive at Buckinghamshire Golf Club we will do our upmost to ensure that the service given is reflective of the elegant surroundings in and
More informationStarters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
More informationto s h a re & bar s n a cks
to s h a re & bar s n a cks sml lrg seafood sharing plate 13.00 20.00 peppered mackerel pate, tempura prawns, oak smoked salmon, chilli & salt squid, capers, tartare sauce, steamed shetland mussels & toast
More informationBreakfast Menu (served until 12pm GF available on all bread options)
Breakfast Menu (served until 12pm GF available on all bread options) Homemade Scones (G,D,N), almond (G,D,N) or plain croissant, Choc Twist, Danish(G,D) 2.95 Bacon & cheese croissant (G,D) 4.95 Smoked
More informationHampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
More informationThe Royal Selection. 1 course courses courses
The Royal Selection 1 course - 8.75 2 courses - 12.50 3 courses - 16.00 Appetisers Chefs homemade soup of the day Served with a warm bread roll Prawn cocktail A bed of lettuce, topped with tomatoes, prawns
More information3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationTHE GRILL. At Hardies
THE GRILL At Hardies NIBBLES Marinated Sapori Olives (v) 3.20 Feta cheese Bread Sharing Selection (v) 3.20 Bloomer Brioche Ciabatta Balsamic vinegar Olive oil Garlic Bread (v) 3.00 Garlic Bread with Mozzarella
More informationCONFERENCE MENUS SPRING/SUMMER
CONFERENCE MENUS SPRING/SUMMER DAY DELEGATE PACKAGE 1 FROM 67.00 PER PERSON Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationFUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES
FUNCTION PACKAGES 2016 to 2017 CATERED BBQ PACKAGES BBQ Package 1 The Classic Served Buffet Style Menu: Traditional Beef Sausages 200g Beef Burgers Caramelized Onions Garden Salad Including Lettuce, Tomato,
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationDimensions & Capacities
Dimensions & Capacities The Croydon Park Hotel offers the largest meeting space and number of meeting rooms in Croydon. The layouts below provide an overview of the most frequently requested room set-ups.
More informationFeature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders
Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style
More informationBREAKFAST & BRUNCH. Available until 12pm weekdays and 1pm weekends
We take our breakfasts seriously, with a range of British staples joined by classics from further afield BREAKFAST & BRUNCH Available until 12pm weekdays and 1pm weekends FULL BREAKFAST 7.50 With Cumberland
More informationStarters. Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread
Starters Soup of the Day M, CG Homemade soup with herb croutons & chive cream accompanied by a crusty bread roll or brown bread Seafood Salad Mo, C, F, Mu Chilli & lime tiger prawns, crab meat & mussels
More informationLunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
More informationHere at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success.
Here at Abel Tasman Hotel we pride ourselves in going above-andbeyond to ensure your conference or event is a resounding success. We have 4 well-appointed and versatile conference spaces which can cater
More informationTODAYS SPECIALS. we guarantee. INGREDIENTS our beef. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationThe Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu
The Woolpack Food Served Wednesday Saturday 12-3pm & 6-9pm Sunday 12-8pm Menu FRESHLY MADE SANDWICHES FRESHLY MADE TO ORDER ON OUR EXTRA THICK BLOOMER BREAD ON EITHER WHITE OR WHOLEMEAL, SERVED WITH HONEY
More informationSOME GREAT BEERS TO SAMPLE
11 Forster Street, Galway - 091 376561 info@anpucan.ie www.anpucan.ie The Galway hooker (Irish: húicéir) is a traditional fishing boat used in Galway Bay off the west coast of Ireland. The hooker was developed
More informationConference Pack. Thank you for your recent enquiry regarding the Conference Facilities at The White Hart Hotel, Lincoln.
Conference Pack Thank you for your recent enquiry regarding the Conference Facilities at The White Hart Hotel, Lincoln. Let me tell you a little more about the hotel. The hotel is situated between the
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationStarters. Creamy Garlic Mushrooms Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg
Starters Creamy Garlic Mushrooms - 4.95 Served on a garlic bread with salad garnish. Black Pudding, Bacon & Egg - 5.95 Black Pudding, Smoked Bacon, Poached Egg & Hollandaise Sauce. Yorkshire Pudding &
More informationSample Menu. Starters. Seasonal vegetable soup. Mains
Sample Menu Starters Seasonal vegetable soup Mains Roast sirloin of prime Irish beef, perfect mash, and red wine jus Or Baked fillet of salmon, creamed potato, dill cream sauce Dessert Cream filled profiteroles
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationPUB MENU. Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4
PUB MENU Ballsbridge hotel, Pembroke Road, Ballsbridge, Dublin 4 www.ballsbridgehotel.com STARTERS FOOD ALLERGIES & INTOLERANCES Dear guest, before you order your food please feel free to talk to our team
More informationSTARTER HOMEMADE SOUP OF THE DAY. Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE
STARTER HOMEMADE SOUP OF THE DAY Served with Fresh baked olive bread (V)(C) 5.95 BRUSCHETTA SERVED WITH GOATS OR BRIE Served on homemade bread accompanied with caramelised red onion, basil pesto, with
More informationFINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4 Sourdough and whipped butter CHICKEN WINGS Small 3 Large 6 Citrus pepper brined wings, pickled chilli ketchup
More informationConference Menu. Autumn/Winter
Conference Menu Autumn/Winter 1 Day Delegate Package 1 Autumn/Winter From 68.00 Suite Hire for the Day Arrival Tea, Coffee, Pastries & Muffins Mid-Morning Tea, Coffee & Biscuits Sandwich Buffet Lunch Afternoon
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More informationA. Breakfast Buffet Continental $ GST per person
A. Breakfast Buffet Continental $ 22.50 + GST per person Danish pastries, fruit muffins and croissants baked fresh daily Breakfast fruit preserves Sliced seasonal fruit Natural and berry yoghurt Assorted
More informationNIBBLES SHARERS STARTERS
MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationThames View Lounge Bar Terrace Room Service
Thames View Lounge Bar Terrace Room Service Sir Christopher Wren Hotel and Spa Thames Street, Windsor, Berkshire SL4 1PX t 01753 442400 f 01753 442490 e wrens@sarova.com w sarova.com Thames View Lounge
More informationMENU. THE CLOTH EAR 38 Waring Street
MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationSit Back, Relax and Enjoy.. Your Parklanes Team
Welcome to Parklanes Bar & Restaurant We strive to offer a wide range of freshly cooked foods All our Beef is 100% Irish and we source most of our products locally. Our Chef s cut and prepare all our steaks
More informationSlane Wedding Menus. Sample Barbeque Menu Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap
Slane Wedding Menus Sample Barbeque Menu 28.00 Choice of: Cilantro & Lime Chicken Burger with Lettuce, Red Onion & Sala in a Brioche Bap Lime & Mango Prawn Skewers Spiced Three Bean Burger on a Brioche
More informationBREAKFAST. Minimum order of 5
1 BREAKFAST Minimum order of 5 Large ham and cheese croissant OR Tomato and cheese croissant Piece of whole fruit (1pp) Mini muffins (2pp) Bottle of juice - Goulburn Valley $15.00 PER BOX Minimum order
More informationWORKING LUNCH MENUS WINTER WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS WINTER 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of
More informationGeorge & Dragon Restaurant Menu. Starters
George & Dragon Restaurant Menu Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Mac n Cheese Bon Bons
More informationThe Wortley House Hotel
The Wortley House Hotel Starters Homemade Soup of the Day (Vegetarian option available) 3.95 Made with the finest seasonal produce and served with a warm crusty roll. Haddock & Spring Onion Fishcake 4.25
More informationTO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread
TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused
More informationDAY DELEGATE Food & Drink Packages 2017
DAY DELEGATE Food & Drink Packages 2017 From delicious Danish pastries with a piping hot cup of coffee on arrival to a mouth watering buffet selection at lunchtime, we have the whole event covered to ensure
More informationThe Clubhouse at Fota Island Resort Wedding Packages
The Clubhouse at Fota Island Resort Wedding Packages The Willow Package, Package Price 62 per person Arrival Reception - Tea, Coffee, Biscuits Welcome Drink - Glass of Fruit Punch or Mulled Wine 3 Course
More information- S T A R T E R S - Garlic Bread (v) toasted ciabatta bread with garlic butter. Cheesy Garlic Bread (v) 3.29
- S T A R T E R S - Garlic Bread (v) 2.29 toasted ciabatta bread with garlic butter Cheesy Garlic Bread (v) 3.29 toasted ciabatta bread with garlic butter and melted cheddar Chicken Strips (6) 4.29 with
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationa warm & friendly welcome from the team
a warm & friendly welcome from the team Here at Bibendum, we pride ourselves on offering a great dining experience. Our aim to serve simple yet tasty pub grub, in good ol fashioned portion sizes. We are
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationBLUE MARLIN RESTAURANT
BREAKFAST MENU BLUE MARLIN RESTAURANT ARABIC BREAKFAST 9.000 A choice of two eggs any style (fried/ scrambled / poached / boiled or plain omelet) accompanied with sautéed mushrooms, hash brown potato and
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationMindful Eating Working Lunch Menu
Mindful Eating Working Lunch Menu Brown rice pasta in a rich tomato and roasted vegetable sauce with a drizzle of Basil pine-nut pesto (No added gluten) Grilled smoked local pollock fillet over spiced
More informationWORKING LUNCH MENUS. WC1 Meetings and Events
WC1 Meetings and Events WORKING LUNCH MENUS 1 WORKING LUNCH MENUS Our working lunches are designed to be both healthy and tasty and encompass the dietary needs of your delegates. With a range of gluten
More informationALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
More informationLET'S BEGIN. Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12
LET'S BEGIN Homemade Soup of the Day 5.00 Served with rustic bloomer bread 12 Nachos Crisp nacho chips topped with melted Jack Cheese with homemade salsa, guacamole, sour cream and jalapenos 7.95 With
More informationLaughter is brightest, in the place where the
Laughter is brightest, in the place where the food is.irish proverb A country retreat on Dublin s doorstep. ALLERGEN & LIFESTYLE SYMBOLS Nutrient values are estimates only. Variations may occur due to
More informationCorporate Café Breakfast Lunch Afternoon tea
Corporate Café Breakfast Lunch Afternoon tea Breakfast Continental bakery basket 4.50 for two items A selection of freshly baked breakfast pastries - croissants, almond croissant, pain au chocolat, pain
More informationLunch Menu SELECTION OF SALADS. Cobb Salad
Lunch Menu SELECTION OF SALADS Cobb Salad Grilled chicken strips, salad leaves, cherry tomatoes, cucumber and avocado drizzled with a honey mustard dressing Thai Beef Salad Grilled beef strips, egg noodles,
More informationMain Dishes. Meat Dishes. Crackly Pork
Main Dishes Meat Dishes Crackly Pork Our own whole hock of pork slowly cooked and then crackled. Served with peppercorn and mushroom sauce, vegetables and chips - NOT FOR THE FAINT HEARTED! (gf) Price:
More informationCORPORATE EVENTS 42 Blackwood Rd Logan Central P (07)
CORPORATE EVENTS 42 Blackwood 42-48 Rd Logan Blackwood Central Rd functions@diggersservicesclub.com.au Logan Central. p 3208 8122 P (07) 3208 8122 www.diggersservicesclub.com.au SEATING CAPACITY Diggers
More information