Royal Deluxe Dinner Package A (Minimum 75 people)

Transcription

1 Royal Deluxe Dinner Package A (WHITE GLOVES RECEPTION) One hour passed butler style champagne and hors d oeuvres One hour hosted house brands cocktail bar Tropical fruit punch and apple cider served from the station Two (2) Bottles of Cabernet or Chardonnay for every 10 people per table during dinner One glass of Champagne for Toasting Elegantly designed tiered wedding cake from Bijan Bakery with cake cutting service Variety of colored linens Large dance floor Elegant ice carving Hurricane lamp, candle & mirror underliner A two-room suite with chilled bottle of champagne Lush tropical atrium sets and ideal location for your wedding photographs Reservations for your out of town guests. Please call hotel sales for details & rates Exceptional freeway access from all major freeways Ample complimentary parking

2 Royal Deluxe Dinner Package (continued) Waiter to pass butler service champagne and hors d oeuvres International and domestic cheese display Fresh vegetable crudite with assorted dips Seasonal Fruit Display PASSED BUTLER STYLE (choice of three) Mediterranean Style Crab Cakes Bacon wrapped scallops Vegetarian spring rolls with ginger soy sauce Beef brochettes Mini quiche Spanakopitas SALADS Mixed garden greens with caramelized walnuts, mandarin orange segments Tossed with our house orange vinaigrette dressing Boston Bibb lettuce with red and yellow pear tomatoes, radicchio leaves, crumbled blue cheese, and tossed with raspberry vinaigrette ENTREES (Choice of two) Stuffed Breast of Chicken with sun-dried tomatoes, spinach, pine nuts, white wine cream sauce, seasonal vegetables and rice pilaf Poached salmon served over wilted greens w/ lobster beurre blanc sauce with chef s choice of rice. Grilled filet mignon with peppercorn Zinfandel sauce on eggplant croutons with roasted red potatoes. Duet of filet and salmon, grilled petite filet mignon, with merlot sauce and grilled pacific salmon with garlic, lime, and cilantro butter sauce with roasted red potatoes. Oven fresh rolls & creamy butter $75.00 per person For Sunday bookings, there is a 10% discount from above price.

3 Embassy Jewel Dinner Package B (WHITE GLOVES RECEPTION) Passed butler service champagne and hors d oeuvres Apple cider and tropical fruit punch for one hour. 2 Bottles of Cabernet or Chardonnay served with dinner for every 10 people per table. One glass of champagne for toasting Your own wedding cake, cake cutting service at no additional cost. Variety of colored linens Cash bar set-up, no bartender fee Large dance floor Hurricane lamp & candle with mirror underliner A two-room suite with chilled bottle of champagne for bride and groom Lush tropical atrium sets and ideal location for your wedding photographs. Reservations for your out of town guests. Exceptional freeway access from all major freeways Ample complimentary parking.

4 Embassy Jewel Dinner Package (continued) Waiter to pass butler service Champagne and Hors D oeuvres International and domestic cheese display. Fresh Vegetable Crudités with dips. PASSED BUTLER STYLE Miniature quiche Spanakopitas Mediterranean style crab cakes. SALADS Embassy salad of Bibb lettuce, radicchio, baby shrimp, hearts of palm, & cherry tomatoes, served with Dijon mustard dressing. Wild mixed greens with sliced almonds, feta cheese, and red grapes served with honey dressing Bella Key Salad, bibb and romaine lettuce with cherry tomato, pine nuts & sweet red onion served with house vinaigrette ENTREES (Choice of two) Pan roasted chicken breast with wild mushrooms & herbs with chef s choice of rice. Poached salmon with lime cilantro cream sauce with chef s choice of rice. Grilled New York steak with a three-peppercorn cabernet demi-glace sauce with roasted red potatoes. Seasonal garden vegetables. Oven fresh rolls and butter $58.00 per person For Sunday bookings, there is a 10% discount from above price.

5 The Empress Dinner Package C RECEPTION As your guests arrive, non alcoholic fruit punch, and sparkling cider per person and the following array of hors d oeuvres International cheese presentation and vegetable crudite with herb dips. BUTLER PASSED STYLE Mini Quiche Swedish Meatballs SALADS Spring mixed greens with tomato, cucumber, and bay shrimp, served with choice of house vinaigrette & ranch dressing. Market salad with mixed greens and julienne vegetables, served with choice of house vinaigrette or ranch dressing. Traditional Caesar salad with toasted garlic croutons. ENTREES Sautéed breast of chicken with wild mushroom brandy demi-glaze with chef s choice of rice. Poached salmon with roasted red pepper hollandaise sauce with chef s choice of rice. Pan Seared Medallion of Beef with roasted Shallot & Terragon demi-glaze with roasted red potatoes. Seasonal garden vegetables Oven fresh rolls and butter One glass of champagne for toast. Cash bar, dance floor, gift and registration table. Cake cutting service included, Choice of linen colors. Hurricane lamp, candle and mirror underliner A two-room suite with chilled bottle of champagne $50.00 per person For Sunday bookings, there is a 10% discount from above price.

6 The Monarch Buffet Dinner Package D RECEPTION As your guests arrive, Butler Service Champagne and Hors D oeuvres. Apple cider and punch from the station. BUTLER PASSED STYLE Miniature Quiche Phyllo Triangles with Spinach and Feta Cheese. DINNER COLD SELECTIONS Tri colored rotelli salad, marinated artichoke hearts. Garden greens with house vinaigrette. iental chicken salad. Domestic and imported cheese display. Seasonal fruit cascade, and gourmet antipasto platter. HOT SELECTIONS Sautéed breast of chicken with wild mushroom brandy demi-glace. Grilled Atlantic salmon with ginger soy sauce. Oven roasted tenderloin of beef carved tableside. Sautéed garden vegetables with wild rice and roasted new potatoes. Oven fresh rolls with creamy butter. One glass of champagne for toast 2 bottles of house Chardonnay or Cabernet for every table of 10 people during dinner. Cake cutting service Cash bar. Elegant ice carving Choice of linen colors Hurricane lamp, candle and mirror underliner Gift table, guest registration table and dance floor A two-room suite with a bottle of champagne $58.00 per person For Sunday bookings, there is a 10% discount from above price

7 The Embassy Select Dinner Package E RECEPTION As your guests arrive, non-alcoholic fruit punch is served along with deluxe cheese & fruit display SALAD Embassy Suites mixed greens with tomatoes, cucumbers, olives, radish, served with choice of house vinaigrette or ranch dressing. ENTREES Escallops of Chicken Picatta with white wine lemon caper sauce with chef s choice of rice. Grilled Tenderloin of Beef with Merlot wine reduction with roasted red potatoes Fresh vegetables in season Rolls and Creamy Butter One glass of champagne for toast for each of your guests. Gift table, guest registration table and dance floor Choice of linen colors Cash bar Cake cutting service included Hurricane lamp, candle and mirror underliner Complimentary guest parking. A two-room suite with a bottle of champagne $46.00 per person For Sunday bookings, there is a 10% discount from above price.

8 Beverages Cash Bar Host Bar House Brands $6.25 $6.00 Call Brands $7.25 $6.75 Premium Brands $8.00 $7.50 Imported Beer $5.50 $5.25 Domestic Beer $4.50 $4.25 Mineral Water $3.50 $3.25 Soft Drinks $3.00 $2.75 House Wines $5.50 $5.25 Fruit Punch Champagne Non-Alcoholic Punch Rum Punch $45.00 per gallon $66.00 per gallon $40.00 per gallon $75.00 per gallon Imported Domestic Beer by the Keg $ $ Bartender Fee $ per Bartender Fee will be waived with $ Per Bar Revenue-Based on a 4 Hour Shift. There is a $50.00 Per Bartender Charge for Each Additional Hour. Host Paid Open Bar by the Hour (Per Person) Time Call Brands Premium Brands 1 st Hour $20.00 $ nd Hour $17.00 $ rd Hour $14.00 $ th Hour $11.00 $12.00 Wine by the Bottle House Chardonnay $25.00 House Pinot Grigio $28.00 House Cabernet $25.00 House White Zinfandel $25.00 House Merlot $25.00 House Champagne $25.00