BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.

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Edmund Marshall
6 years ago
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1 CATERING MENU

2 BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage Topped with Scrambled Eggs and Cheddar Cheese, on a Butter Croissant TRADITIONAL BREAKFAST 15 PER PERSON Citrus Sections, Scrambled Eggs, Breakfast Potatoes and Buttermilk Biscuit, with a Choice of Bacon, Sausage or Ham Steak WESTERN SCRAMBLE 15 PER PERSON Scrambled Egg with Diced Ham, Bell Pepper, Onion and Monterey Jack Cheese Served Over Top of Homestyle Potatoes EGGS BENEDICT 15 PER PERSON Toasted English Muffin, Canadian Bacon and Poached Egg Topped With Hollandaise Sauce, Homestyle Potatoes FRENCH TOAST 10 PER PERSON Three pieces of homemade French Toast, Maple Syrup, Whipped Butter and Powdered Sugar, Homestyle Potatoes STEAK & EGGS 17 PER PERSON Grilled New York Steak, Farm Fresh Scrambled Eggs, Homestyle Potatoes

3 BREAKFAST BUFFETS All Breakfast Buffets Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. Based on 90 Minutes of Service. Minimum of 25 Guests. CONTINENTAL 10 PER PERSON Butter Croissants and Muffins with Assorted Jellies and Whipped Butter TRADITIONAL BREAKFAST BUFFET 20 PER PERSON Scrambled Eggs, Bacon, Sausage Patties, Hash Brown Potatoes, Buttermilk Biscuits, French Toast w/hot Maple Syrup, Assorted Breakfast Pastries, Sliced Seasonal Fruit CHAMPAGNE BRUNCH 35 PER PERSON Scrambled Eggs, Buttermilk Biscuits, Bacon, Sausage Patties, Home Fried Potatoes, Roasted Chicken, Shrimp Pasta w/ Broccoli, Sliced Seasonal Fruits and Berries, Assorted Breakfast Pastries, Imported and Domestic Cheese Platter w/assorted Crackers, Omelet Station (includes diced ham, bacon, cheese, onions, mushrooms, tomatoes, peppers and spinach), Waffle/French Toast Station (includes hot maple syrup, fresh berries, and whipped topping) and Champagne.

4 LUNCH PLATED LUNCH All Lunches Are Served With Fresh Brewed Coffee Service, Water and Iced Tea, Assorted Rolls and Whipped Butter. We Recommend Adding a Salad to Complete Your Meal. SIDE SALADS GARDEN SALAD 3 PER PERSON Choice of Ranch, Bleu Cheese, Italian or 1000 Island Dressings CAESAR SALAD 3 PER PERSON Creamy Caesar Dressing, Parmesan Cheese and Garlic Croutons ENTREES CHEF S SALAD 17 PER PERSON Bacon, Grilled Chicken, Ham, Tomatoes, Green Onions, Bleu Cheese Crumbles, Hard Boiled Egg and Avocado w/choice of Ranch, Bleu Cheese, Italian or 1000 Island Dressings CHICKEN SALAD 17 PER PERSON Bacon, Grilled Chicken, Ham, Tomatoes, Green Onions, Bleu Cheese Crumbles, Hard Boiled Egg and Avocado w/choice of Ranch, Bleu Cheese, Italian or 1000 Island Dressings OVEN ROASTED CHICKEN 18 PER PERSON Choice of Caesar or Garden Salad w/ranch or Italian Dressing, Seasonal Vegetable, Rice Pilaf BEEF TIPS IN PEPPERCORN SAUCE 22 PER PERSON Choice of Caesar or Garden Salad w/ranch or Italian Dressing, Seasonal Vegetable, Mashed Potatoes

5 LUNCH BUFFETS All Lunch Buffets Are Served With Fresh Brewed Coffee Service, Water and Iced Tea, Assorted Rolls and Whipped Butter. Based on 90 Minutes of Service. Minimum of 25 Guests. TRADITIONAL LUNCH BUFFET 25 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad ENTREES (Choose Two) Ravioli w/marinara, Broiled Lemon Pepper White Fish, Oven Roasted Chicken, Baked Ham w/rum Raisin Sauce ACCOMPANIMENTS Mashed Potatoes, Rice Pilaf and Seasonal Vegetables GOLD LUNCH BUFFET 35 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad ENTREES (Choose Two) Penne Primavera, Blackened Halibut, Chicken Marsala, Prime Rib w/au Jus and Creamy Horseradish ACCOMPANIMENTS Scalloped Potatoes, Wild Rice and Roasted Vegetables DESSERTS (Choose One) Chocolate Cake, Carrot Cake, Cheesecake

6 DINNER PLATED DINNER All Dinners Are Served With Chef s Choice of Seasonal Vegetables and Starch, Assorted Rolls and Whipped Butter, Fresh Brewed Coffee Service, Water and Iced Tea. We Recommend Adding an Appetizer, Salad and Dessert to Complete Your Meal. APPETIZERS TEMPURA BATTERED ARTICHOKE HEARTS 10 PER PERSON Sweet Chili Sauce MINI BRIE EN CROUTE 10 PER PERSON Almonds and Apple Slices JUMBO SHRIMP COCKTAIL 12 PER PERSON Traditional and Mango Cocktail Sauce CRAB CAKES 12 PER PERSON Cajun Rémoulade SIDE SALADS GARDEN SALAD 4 PER PERSON Choice of Ranch, Bleu Cheese, Italian or 1000 Island Dressings CAESAR SALAD 4 PER PERSON Creamy Caesar Dressing, Parmesan Cheese and Garlic Croutons

7 DINNER ENTREES ROASTED CHICKEN BREAST 25 PER PERSON Champagne Mushroom Sauce CHICKEN MARSALA 26 PER PERSON Cremini Mushrooms and Marsala Glaze JUMBO GRILLED SHRIMP 26 PER PERSON Malibu Coconut Glaze APPLE GLAZED SNAPPER 27 PER PERSON Roasted Fuji Apple BLACKENED HALIBUT 30 PER PERSON Tropical Salsa OVEN ROASTED PRIME RIB 35 PER PERSON Au Jus and Creamy Horseradish 8 OZ. FILET 42 PER PERSON Onion Straws and Jack Daniel s Demi DESSERTS CHOCOLATE EXPLOSION LAYER CAKE 6 PER PERSON Whipped Topping and Chocolate Curls LEMON CHIFFON CAKE 6 PER PERSON Whipped Topping and Fresh Raspberries STRAWBERRY SWIRL CHEESECAKE 6 PER PERSON Whipped Topping and Fresh Strawberries

8 DINNER BUFFETS All Dinner Buffets Are Served With Fresh Brewed Coffee Service, Water and Iced Tea, Assorted Rolls and Whipped Butter. Based on 90 Minutes of Service. Minimum of 25 Guests. TRADITIONAL DINNER BUFFET 30 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad, Loaded Potato Salad ENTREES (Choose Two) Penne Primavera, BBQ Chicken, Teriyaki Chicken, Battered Cod, Orange Roughy, Island Ribs, Sliced Roasted Sirloin ACCOMPANIMENTS Mashed Potatoes, Rice Pilaf and Seasonal Vegetables DESSERTS (Choose One) Chocolate Cake, Lemon Chiffon, Strawberry Cheesecake GOLD DINNER BUFFET 35 PER PERSON SALADS (Choose One) Garden Salad, Caesar Salad, Loaded Potato Salad ENTREES (Choose Two) Shrimp Scampi w/penne Pasta, Chicken Marsala, Chicken Parmesan, Blackened Halibut, Broiled Salmon, Prime Rib ACCOMPANIMENTS Scalloped Potatoes, Wild Rice and Roasted Vegetables DESSERTS (Choose One) Chocolate Cake, Lemon Chiffon, Strawberry Cheesecake

9 SPECIALTY BARS Stations Are Enhancements to Existing Buffets and May Not be Purchased Individually. Based on 90 Minutes of Service. Minimum of 25 Guests. TACO/NACHO BAR 25 PER PERSON Warm Corn/Flour Tortillas, Crisp Tortilla Chips, Shredded Beef, Ground Beef or Shredded Chicken, Shredded Lettuce, Shredded Cheese, Diced Tomato, Diced Green Onion, Black Beans, Refried Beans, Sliced Jalapenos, Sliced Black Olives, Red and Green Bell Peppers, Pico de Gallo, Hot and Mild Salsas, Sour Cream, Guacamole, and Warm Queso Sauce BAKED POTATO BAR 20 PER PERSON Idaho Baked Potatoes, Bacon Bits, Chopped Chives, Diced Tomatoes, Sour Cream, Shredded Cheddar, Chili, Choice of Ranch or Bleu Cheese Dressing CARVING STATIONS Stations are enhancements to existing buffets and may not be purchased individually. All carving stations require a uniformed chef at $125 per station. Served with Assorted Rolls and Condiments Based on 90 minutes of service. Serves 50 guests. TURKEY BREAST 150 Turkey Gravy and Cranberry Sauce SMOKED HAM 225 Spicy Mustard PRIME RIB 375 Au Jus and Creamy Horseradish

10 HORS D OEUVRES HOT Prices are Per 50 Pieces / 50 Piece Minimum for Additional Orders CHEESE QUESADILLAS 110 Sour Cream, Guacamole and Salsa SPRING ROLLS 110 Sweet and Sour Sauce SWEDISH MEATBALLS 125 CHICKEN TENDERS 135 Ranch and BBQ Dip HOT WINGS 150 Ranch Dip and Celery Sticks BBQ WINGS 150 Ranch Dip and Celery Sticks FRIED SHRIMP 160 Cocktail Sauce COCONUT SHRIMP 160 Cocktail Sauce and Thai Peanut Sauce HOT ARTICHOKE & CRAB DIP 160 TERIYAKI CHICKEN SKEWERS 185 TERIYAKI BEEF SKEWERS 240

11 HORS D OEUVRES COLD Prices Are Per 50 Pieces / 50 Piece Minimum for Additional Orders STUFFED DEVILED EGGS 100 ASSORTED WRAPS 125 FINGER SANDWICHES 160 CALIFORNIA SUSHI ROLLS 160 PEEL AND EAT SHRIMP 185 Lemon Wedges and Cocktail Sauce PLATTERS Each Platter Serves 25 People VEGETABLE PLATTER 65 Carrots, Celery, Broccoli, Cauliflower, Cucumber and Olives with Ranch Dipping Sauce COLD CUT PLATTER 80 Assorted Meats and Cheeses with Rolls and Condiments FRUIT PLATTER 90 Sliced Seasonal Fruit, Strawberries, Grapes and Honey Yogurt Dipping Sauce CHEESE PLATTER 120 Assorted Import and Domestic Cheeses with Assorted Crackers

12 REFRESHMENT BREAKS Based on 90 Minutes of Service. Minimum Serving - 25 People AFTERNOON SNACK BREAK Assorted Cookies and Brownies, Assorted Sodas and Bottled Water, Coffee, Decaffeinated Coffee and Iced Tea 11 PER PERSON SPORTS BREAK Assorted Nuts, Popcorn, Soft Pretzels with Mustard and Cheese Sauce, Lemonade and Iced Tea 11 PER PERSON DESSERT BREAK Assorted Cookies, Brownies, Petit Fours, Coffee, Decaffeinated Coffee and Hot Tea 12 PER PERSON LUNCH BOX Assorted 6 Hoagies (Ham, Turkey or Roast Beef) with Lettuce, Tomato, Pickles and Onions, Bagged Potato Chips, Chocolate Chunk Brownie and Assorted Bottled Sodas or Water 15 PER PERSON LIGHT & FIT Assorted Low-fat Yogurt and Granola, Seasonal Sliced Fruit, Assorted Mini Muffins, Coffee, Decaffeinated Coffee, Iced Tea and Assorted Chilled Juices 18 PER PERSON COFFEE BREAK/THREE-IN-ONE Morning Continental Mini Muffins, Danish, Bagels, Seasonal Sliced Fruit, Coffee, Decaffeinated Coffee, Hot Tea, Milk and Orange Juice 18 PER PERSON Mid-Morning Coffee Refresh Afternoon Choice of Assorted Cookies, Brownies or Soft Baked Pretzels; Served with Soda and Bottled Water

13 SNACKS & REFRESHMENTS A-LA-CARTE SNACKS Minimum Serving - 10 People BUTTER CROISSANTS 3 PER PERSON Served with Butter and Assorted Jelly BAGELS 3 PER PERSON Served with Cream Cheese, Butter and Assorted Jelly ASSORTED DOUGHNUTS 3 PER PERSON BREAKFAST PASTRIES 4 PER PERSON Assortment of Fruit and Cheese Danish and Bear Claws ASSORTED MINI MUFFINS 4 PER PERSON ASSORTED BROWNIES ASSORTED COOKIES 4 PER PERSON 4 PER PERSON ASSORTED PETIT FOURS 5 PER PERSON SOFT BAKED PRETZELS Served with Cheese Sauce and Mustard 5 PER PERSON CHIP, PRETZELS OR PARTY MIX Serves PER BOWL MIXED NUTS 21 PER BOWL TORTILLA CHIPS WITH GUACAMOLE & SALSA Serves PER BOWL

14 SNACKS & REFRESHMENTS A-LA-CARTE REFRESHMENTS Minimum Serving - 10 People STARBUCKS COFFEE 4 PER PERSON COFFEE, DECAFFEINATED COFFEE OR HOT TEA 3 PER PERSON ICED TEA OR LEMONADE 3 PER PERSON ASSORTED CHILLED JUICES 4 PER PERSON MILK 2% OR CHOCOLATE 4 PER PERSON ASSORTED SODAS OR BOTTLED WATER 5 PER PERSON

15 SPECIALTY BUFFETS We Recommend Adding a Themed Cocktail to Complete Your Meal All Specialty Buffets Are Served With Fresh Brewed Coffee Service, Water and Iced Tea. Based on 90 minutes of service. Minimum of 25 guests. HOLIDAY BUFFET 60 PER PERSON Assorted Dinner Rolls and Whipped Butter, Garden Salad with Ranch and Italian Dressing, Waldorf Salad, Sliced Prime Rib with Au Jus and Creamy Horseradish, Pineapple Glazed Ham, Sliced Roasted Turkey with Turkey Gravy, Glazed Baby Carrots, Green Bean Almandine, Sweet Potato Casserole, Mashed Potatoes and Brown Gravy, Cornbread Stuffing, Assorted Holiday Cookies, Assorted Holiday Petit Fours and Pumpkin Cheesecake Addition of a carving station for any of the Entrees requires a uniformed chef at $125 per station. MEXICAN BUFFET (CINCO DE MAYO) 55 PER PERSON Tortilla Chips and Salsa, Shrimp Ceviche, Beef Fajitas, Chicken Enchiladas, Taco Bar (with Seasoned Ground Beef, Corn and Flour Tortillas and Crispy Taco Shells, Pico de Gallo, Guacamole, Sour Cream, Shredded Cheese, Diced Tomato, Diced Onion and Chopped Cilantro), Margarita Cupcakes OCTOBERFEST 55 PER PERSON Bauenbrout Rolls with Whipped Butter, Garden Salad with Raspberry Vinaigrette or Warm Bacon Dressing, Cucumber Salad, Pork Chops with White Wine-Mustard Sauce, Beer Braised Bratwurst, Garlic Roasted Chicken with Carrots, Sliced Herbed Potatoes with Bacon, Roasted Brussels Sprouts with Bacon and Almonds, Loaded Sauerkraut, and Black Forest Cake ISLAND BUFFET 50 PER PERSON Hawaiian Rolls and Whipped Butter, Hawaiian Macaroni Salad, Fresh Fruit Salad, Kalua Pork, Coconut-Lime Chicken Kabobs, Seared Mahi-Mahi with Mango-Pineapple Salsa, Island Style Fried Rice, Roasted Hawaiian Sweet Potatoes, Roasted Vegetables, Haupia (sweet coconut custard ) ALL AMERICAN BBQ BUFFET 40 PER PERSON Potato Salad, Macaroni Salad, Coleslaw, Hamburgers, Hotdogs, Pulled Pork, BBQ Ribs, Baked Beans, Corn on the Cobb, Apple and Cherry Pie Includes a burger/hot dog bar with lettuce, tomato, pickles, onions, BBQ sauce, mayonnaise, ketchup, mustard and relish.

16 SPECIALTY BUFFETS We Recommend Adding a Themed Cocktail to Complete Your Meal All Specialty Buffets Are Served With Fresh Brewed Coffee Service, Water and Iced Tea. Based on 90 minutes of service. Minimum of 25 guests. ITALIAN BUFFET 35 PER PERSON Garlic Parmesan Breadsticks, Caesar Salad, Chicken Toscano with Sundried Tomato Cream Sauce, Spaghetti with Meatballs and Marinara, Pasta Primavera, Mushroom Risotto, Roasted Vegetables, Crushed Red Pepper, Parmesan Cheese and Mini Italian Desserts IRISH BUFFET (ST. PATRICK S DAY) 35 PER PERSON Irish Soda Bread Rolls with Whipped Butter, Garden Salad with Choice of Dressing, Chicken in Creamy Leek Sauce, Irish Coddle, Sliced Corned Beef, Colcannon, Glazed Carrot Coins, Braised Cabbage and Baileys Cheesecake ASIAN BUFFET (CHINESE NEW YEAR) 35 PER PERSON Fried Wonton Noodles with Spicy Mustard Dipping Sauce, Pad Thai Chicken Salad, Crispy Chicken with Minced Garlic Sauce, Sweet and Sour Shrimp, Pork Fried Rice, Steamed Potstickers with Soy-Ginger Dipping Sauce and Chocolate Dipped Fortune Cookies

BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea.

BREAKFAST. PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. CATERING MENU BREAKFAST PLATED BREAKFAST All Breakfasts Are Served With Milk, Orange Juice, Fresh Brewed Coffee Service and Hot Tea. BREAKFAST SANDWICH 11 PER PERSON Choice of Canadian Bacon or Sausage