Catering. Culinary Ministry. Breakfast, Lunch, Dinner, Meeting Breaks, and Wedding Rehearsal Dinners

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2 2016 Bellevue Baptist Church. All Rights Reserved. Bellevue Culinary Ministry Bellevue s Culinary Ministry invites you to fellowship with us and give us the opportunity to host your gathering. We will honor God by serving the needs of your group as we strive for ministry excellence. Culinary Ministry has prepared the information in this packet to assist you in planning your event. We have many spaces available from small meeting rooms to our Fellowship Hall that can accommodate hundreds of guests. There is also on-site technical support for audio and visual presentations. Please use this menu to gather ideas and contact us so we may fulfill your requirements and ensure a successful and pleasant event. You will find the contact information for our Culinary Ministry Coordinator, Valerie Schranz. She will work with you to handle all the arrangements. Thank you for giving us the opportunity to serve you. Thomas Schranz Culinary Ministry Manager Bellevue Baptist Church For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in. Matthew 25:35 NIV

3 2016 Bellevue Baptist Church. All Rights Reserved. Catering Valerie Schranz (901) Planning Your Event Successful events start with early planning! Bellevue Culinary Ministry is here to help you facilitate a truly memorable event. To begin planning your event, please contact Bellevue s Culinary Ministry Coordinator, Valerie Schranz. She will assist you in making all the necessary arrangements. A 72-hour notice is required for cancellation of an event to avoid loss of your deposit. Events must end before 10:00 p.m. to avoid an additional labor charge. Entrée selections for served events are limited to two choices, and an exact count must be given. Food Service Ministry Policies Special dietary requests must be made at the time you make the event arrangements. Any Culinary Ministry event must first be approved in the church calendar. For events of 25 or fewer, Bellevue Culinary Ministry reserves the right to select a menu. A minimum notice of 14 business days prior to an event is required to ensure that all necessary requirements can be met. Due to health regulations and insurance liability, unused food and beverage products cannot be removed from the premises. Events with less than 150 guests may require an additional catering fee of $125. Market fluctuations: All prices of products or services are subject to change in order to meet unexpected/extreme cost fluctuations. A deposit of 20 percent will be required to hold your event on the calendar. This deposit will be based on your event quote and your initial estimated guest count. As soon as the final guest count is determined, you will be provided an invoice for the remaining balance of your quote. Please confirm the final guest count five business days prior to your event, unless otherwise arranged. You will be billed 100 percent of this number or the actual guest count (whichever is higher). If no guarantee is received, the original estimated guest count will be used. We will do our best to accommodate changes after the guarantee is received and ensure everyone receives some food, but we cannot guarantee the exact menu. Access to room cannot be guaranteed more than two hours prior to the event start time. Payment is expected at the time of event. PLEASE NOTE: Although most events are covered in the Culinary Ministry outline, there are often events that are specific in outreach and setup. Culinary Ministry reserves the opportunity to examine individual requirements for special events that fall outside of the routine designation so that all expectations are met.

Breakfast Continental Buffet Assorted Danishes, muffins, and croissants; selection of

Individual cereal bowl assortment served with milk pints, whole fruit, and strawberries $9.

bowls of granola, fruit bowl, individual breakfast granola bars $9.

Pastor Gaines anniversary, including baked egg casserole, bacon, sausage, biscuits, grits,

Person (25-person minimum) Big Breakfast Buffet Start with the continental buffet and add

$15 Per Person Men of Memphis Buffet Baked egg casserole, sausage links, biscuits, gravy,

50 Per Person Smokey Hot Buffet Smoked sausage links, hot pepper gravy, scrambled eggs,

25 Per Person Each breakfast menu is served with coffee and orange juice.

4 Breakfast Continental Buffet Assorted Danishes, muffins, and croissants; selection of individual jellies and butter; bowl of cut fruit $9 Per Person Fruit and Cereal Buffet Individual cereal bowl assortment served with milk pints, whole fruit, and strawberries $9.50 Per Person Yogurt and Granola Buffet Individual assortments of flavored yogurt cups with bowls of granola, fruit bowl, individual breakfast granola bars $9.50 Per Person Pastor s Anniversary Breakfast Buffet The grand breakfast buffet served for Pastor Gaines anniversary, including baked egg casserole, bacon, sausage, biscuits, grits, gravy, fried chicken and waffles, syrup, pancakes, fruit, berries, and whipped cream $19 Per Person (25-person minimum) Big Breakfast Buffet Start with the continental buffet and add scrambled eggs, bacon, sausage, biscuits, gravy, and home-fried potatoes. $15 Per Person Men of Memphis Buffet Baked egg casserole, sausage links, biscuits, gravy, home-fried potatoes $7.50 Per Person Smokey Hot Buffet Smoked sausage links, hot pepper gravy, scrambled eggs, biscuits, and home-fried potatoes $8.25 Per Person Each breakfast menu is served with coffee and orange juice. For canned sodas and bottled water, please add $.75 per person. All breakfast functions are based on a minimum of 12 people. The Bacon and Egg Buffet Bacon, scrambled eggs, biscuits, and gravy $7.50 Per Person Bagels and Cream Cheese Assorted sliced bagels, individual cream cheese cups with fruit $7 Per Person

5 Hot Lunch Selections include your choice of one starch or vegetable, a small tossed salad, roll, choice of layer cake, cookies (two per person) or brownie, tea and water, or *fountain drinks. Grilled Chicken 6 oz. marinated boneless grilled chicken breast $12 Per Person Grilled Burger and Fries 5.3 oz. all-beef patty seasoned and grilled, served with bun, fries, and garnish platter of lettuce, tomatoes, cheeses, pickle spears, and onion slices (Fries and garnish platter are included in lieu of vegetable or starch) $9.50 Per Person Chicken Breast 9 oz. split bone-in chicken breast, perfectly seasoned then baked or Bellevue s famous fried chicken $12.50 Per Person Grilled Pork Chop 6 oz. bone-in marinated grilled pork chop $12.50 Per Person Bellevue Pulled Pork or Smoked Beef Brisket Homemade BBQ sauce, warm bun, baked beans, and cole slaw (Baked beans and cole slaw are included in lieu of vegetable or starch) Pork: $11 Per Person Beef: $13 Per Person *In Fellowship Hall only For canned sodas and bottled water, please add $.75 per person. NOTE: Dinner menu selections may be served for lunch events. Contact Valerie Schranz to discuss pricing and availability of any additional food items not listed that you might want served at your event. (901) vschranz@bellevue.org Cold Lunch Selections are served with a choice of layer cake, cookies (two per person), or a brownie. Chef Salad Buffet Iceberg salad mix topped with strips of turkey breast and ham roast, cheddar cheese, tomato wedges, red onion rings, sliced cucumbers, and eggs with home-style croutons, served with a choice of three dressings $11 Per Person Slider Sandwich Buffet Sliced turkey breast, roast beef, and ham on mini yeast rolls with sliced cheeses, tomatoes, red onion rings, lettuce leaves, and pickle spears, served with assorted individual-sized bags of potato chips $11 Per Person Beef or Chicken Taco Salad Buffet Tortilla chips, salad mix, seasoned ground beef or grilled chicken, cheddar cheese, diced tomatoes, diced red onion, sliced jalapeño, sliced black olives, sour cream, cheese sauce, and salsa $12 Per Person Grilled Chicken or Fried Chicken Tender Salad Iceberg salad mix topped with strips of marinated grilled chicken or homemade fried chicken tenderloins, cheddar cheese, tomato wedges, sliced cucumbers, eggs, and home-style croutons, served with a choice of three dressings $12 Per Person Grilled Chicken Pasta Salad Marinated grilled chicken, Mediterranean style pasta salad, and broccoli salad on mixed greens with a warm roll, served with a choice of three dressings $11 Per Person Salad Trio Generous portions of homemade chicken salad, pasta salad, and fresh fruit salad, served with a flaky croissant $12 Per Person

6 Dinner Sliced Roast Beef Served with au jus and horseradish sauce $14.25 Per Person Chicken Breast Baked or fried, 9 oz. split bone-in chicken breast, seasoned and baked or Bellevue s famous fried chicken Boneless Chicken Breast Lightly marinated and flame grilled Thick Cut Pork Chop Grilled and marinated with a light soy glaze Roast Whole Pork Loin Sliced and lightly seasoned with garlic and herbs $13.75 Per Person $13.75 Per Person $15.75 Per Person $14.25 Per Person Roast Whole Chicken Dry rubbed and split, served with Bellevue BBQ sauce $13.75 Per Person Pasta Buffet Your choice of bowtie or penne pasta, hearty meat sauce, and parmesan cream sauce with garlic bread (one vegetable only with pasta buffet) $13.75 Per Person Meatloaf Classic style meatloaf with tomato gravy glaze $14.25 Per Person Roast Whole Ribeye Roast whole ribeye of beef or beef strip loin, sliced with au jus and horseradish sauce Market Price Dinner selections include your choice of one starch and one vegetable, a small tossed salad, a roll with butter, and a choice of two dessert selections of equal quantities. Tea and water or fountain drinks (in Fellowship Hall only) For canned sodas and bottled water, please add $.75 per person. Salmon Filet Lightly marinated and flame grilled or seasoned and baked $16.50 Per Person Spaghetti Traditional hearty meat sauce and garlic bread (one vegetable only with spaghetti dinner) $12.50 Per Person

7 Culinary Ministry Catering Starch, Vegetable, and Dessert Selections Starches Fiesta Rice Garden Blend Rice Rice Pilaf Smashed Red Skin Potatoes Baked Potato Garlic and Rosemary Roasted Potatoes Roasted Red Potatoes With Peppers and Onions French Fries (Waffle, Steak, or Curly Seasoned) Creamy Whipped Potatoes Vegetables Cut Green Beans Whole Steamed Green Beans Green Beans Amandine Steamed Broccoli Spears Braised Cabbage Steamed or Sautéed Vegetable Blend Peas and Carrots Corn on the Cob Buttered Carrots Desserts Key Lime Pie Cookies and Cream Pie Pecan Pie Coconut Cake Chocolate Layer Cake French Silk Pie Apple Pie Strawberry Cream Cake Bellevue Fruit Cobbler NOTE: Contact Valerie Schranz to discuss pricing and availability of any additional food items not listed that you might want served at your event. (901)

8 Meeting Snacks (10-person minimum) Meeting Breakout Snacks Pick three of the following snacks, served with water and canned soda or coffee for a quick break. Chex Mix (original or spicy), Planters Trail Mix with Peanuts, Plain M&M S, Plain or Flavored Lay s Potato Chips, pretzel twists, or granola and fruit bars $4 Per Person Fruit and Energy Breakout Serve granola bars, cut fruit, and yogurt cups for a light mid-meeting breakout $4.50 Per Person Cheese, Fruit, and Crackers Platter of assorted cubed cheeses with grape clusters and fresh-cut fruit, served with Keebler cracker assortment $5 Per Person Cup Cake Break Assorted large cup cakes available in chocolate, vanilla, and strawberry (other flavors vary) $5 Per Person All beverages can be available for an additional $0.75 per person All prices are for Fireside Rooms. Culinary Ministry can deliver to your office or small group. NOTE: Contact Valerie Schranz to discuss pricing and availability of any additional food items not listed that you might want served at your event. (901) vschranz@bellevue.org Cookie Platter Assortment of four Otis Spunkmeyer cookies including chocolate chip, butter sugar, carnival, and carmel turtle $3 per person Cake Break Choose three layer cakes cut on platters with a bowl of whipped cream and strawberry garnishes for your late-evening break. Choose from chocolate, coconut, strawberry, carrot, or lemon cakes. $5.50 Per Person

9 Wedding Rehearsal Dinners (25-person minimum) All Dinners Include Choice of Salad Choice of Two Desserts Choice of Entrée Choice of Potato or Rice Choice of Vegetable Dinner Rolls Coffee, Iced Tea, and Water Choice of Three Salad Dressings Salads Tossed Green Salad or Spring Salad Salad Dressings: Buttermilk Ranch, Italian Vinaigrette, Honey Mustard, Fat Free Raspberry, Balsamic Vinaigrette Entrées Sliced medallions of beef tenderloin $25 Slow roasted 10 oz. prime rib $25 Charbroiled 7 oz. filet mignon $25 Shrimp and bowtie pasta, roasted tomato cream $22 Stuffed pan-seared chicken $19 Grilled 10 oz. pork chop with cranberry orange chutney $19 Charbroiled 8 oz. marinated chicken breast $18 Add $2.50 per adult for served plates and wait staff instead of buffet line. Rice or Potato Baked Idaho Potato Seasoned Mashed Potatoes Au Gratin Potatoes Rice Pilaf Wild Rice Blend Herb Roasted potatoes Vegetables Green Bean Amandine Whole Green Beans Whole Baby Carrot Steamed Vegetable Medley Julienne Vegetable Asparagus (in season, add $1 per person) Desserts Key Lime Pie Chocolate Layer Cake Cookies and Cream Pie French Silk Pie Fresh Pecan Pie Dutch Apple Pie Coconut Cake Strawberry Cream Cake Plain Cheesecake (strawberry or blueberry topping $.50 per person) Children s Menu (Under 12 years) Chicken tenders, french fries,...$6 each salad, vegetable, dessert NOTE: White linen tablecloths and napkins, special china, flatware, and crystal will be furnished at no extra charge. No tax or tip will be added to the price per meal. Guaranteed reservations must be made one week prior to the rehearsal dinner. For further information about weddings, please contact the Events/Hospitality Department at (901)

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