SALADS. RY Catering, Inc. (202)
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- Maud Clarke
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1 SALADS Vegan / Vegetarian Fresh Spinach and Strawberry Salad Field Greens with Strawberries, Blueberries, Mandarins, Goat Cheese, and Candied Pecans Dressed with Champagne Vinaigrette Field Greens with Apples, Walnuts and Cheese dressed with Lemon-Garlic Vinaigrette Spinach with Roasted Beets and Goat Cheese Spinach Salad with Strawberries, Blueberries, Toasted Walnuts and Gorgonzola Black Bean and Yellow Rice Salad with Cilantro, Chile and Lime Dressing Fresh Cucumber and Tomato with Balsamic Reduction Chopped Salad with Fresh Vegetables and Berries Orzo and Black Bean Salad with Spinach and Roasted Yellow Squash Spicy Black-Eyed Pea Salad with Cucumber, Tomatoes and Cilantro Lemon Orzo Salad with Asparagus, Spinach and Feta Cheese Penne with Grilled Vegetables and Sun-Dried Tomato Mayonnaise Quinoa, Corn and Tomato Salad with Chive-Infused Oil Mediterranean Barley Salad with Green Beans, Red Bell Pepper and Kalamata Olives Beef Grilled Flank Steak with Romaine Blend, Cherry Tomatoes, Grates Cheese, Red Onions, Bell Peppers, Sundried Cranberries and Seasoned Croutons Updated Taco Salad Thai Beef Salad (Grill-Ready) Poultry Chicken and Turkey Almond-Crusted Chicken Tender Salad with Orange Teriyaki Dressing Mandarin Chicken Salad with Toasted Sesame Vinaigrette Curried Chicken Couscous Salad with Almonds and Grapes Herbed Chicken Salad with Almonds and Grapes Blackened Chicken Caesar Salad Buttermilk Fried Chicken Fingers Over Baby Greens with Carrots, Red Onions, Sliced Boiled Eggs, Cucumbers, Mild Cheddar Cheese, Seasoned Croutons and Your Choice of Dressing Buffalo Chicken Salad with Blue Cheese Buttermilk Dressing Grilled Chicken Breast Salad with Apple Chips, Tomatoes, Cucumbers, Red Onion Rings and Almonds with Signature Balsamic Vinaigrette Grilled Chicken Breast Salad with Romaine Lettuce, Julienne Carrots, Celery, Water Chestnuts, Green Onions, and Crunchy Asian Noodles with a Delicious Oriental Dressing Chicken and Spinach Salad with Gorgonzola, Walnuts and Balsamic Vinaigrette Fish and Seafood Grilled Salmon Nicoise with Lemon Dill Dressing Tuscan Tuna Platter Crab Salad in Lettuce Cups Shrimp with South Louisiana Remoulade Southwestern-Style Shrimp Taco Salad Thai Shrimp Salad with Asian Greens and Pesto Dressing 1
2 SOUP Vegan / Vegetarian Cheddar Vegetable Chowder Corn, Pepper and Potato Chowder Gazpacho Red Bean Gumbo with Greens Greek-Inspired Spinach and Orzo Minestrone with Basil Italian Vegetable Barley Pasta e Fagioli Moroccan Lentil Red Bean Chili Spicy Black Bean Chicken and Turkey Chinese Chicken Noodle Classic Chicken and Vegetable Soup with Egg Noodles Creamy Chicken and Wild Rice Soup Lemon Chicken Soup with Bowtie Pasta and Fresh Spinach Spanish Chicken and Rice Soup Chicken and Corn Chowder White Chicken Chili Mexican Chicken Tortilla Thai Coconut Chicken Soup Turkey Meatball Minestrone Beef and Pork Beef and Bean Chili Beef, Barley and Vegetable Hearty Beef and Vegetable Vietnamese Beef Noodle with Asian Greens Sicilian Meatball and Vegetable Italian Sausage and Tortellini Bacon, Ham and Lentil Fish and Seafood New England Clam Chowder Shrimp Gazpacho Shrimp and Sausage Gumbo Shrimp and Corn Chowder Salmon Bisque Brazilian Seafood Stew Maryland Crab 2
3 HEARTY PASTA DISHES Chicken, Meat or Seafood Chicken and Spinach Cannelloni with Roasted Red Bell Pepper Sauce Chicken Lasagna Florentine Chicken or Turkey Tetrazzini Creamy Cajun Chicken Pasta Buffalo Chicken Macaroni and Cheese Baked Ziti with Italian Sausage and Three Cheeses Traditional Spaghetti and Meatballs Everyone s Favorite Lasagna (The Classic) Fiesta Taco Casserole Captain s Seafood Casserole (Pasta or Rice) Vegan / Vegetarian Spinach-Stuffed Manicotti with Roasted Red Bell Pepper Bechamel Sauce Butternut Squash and Parsnip Baked Pasta Baked Penne Pasta with Creamy Wild Mushroom Ragout Grilled Zucchini and Spinach Lasagna with Ricotta Custard Wild Mushroom and Spinach Lasagna with Goat Cheese Sauce Four-Cheese Stuffed Shells with Smoky Marinara White Bean, Tofu and Spinach-Stuffed Shells with Tomato Sauce VEGAN / VEGETARIAN Spinach, Artichoke and Brown Rice Casserole Quinoa-Stuffed Acorn Squash Butternut Squash, Tomato and Chickpea Ragout with Kale and Couscous Mushroom and Black-Eyed Pea Burgers Black-Eyed Pea Cakes with Salsa Mayonnaise Butternut Squash in Fresh Green Curry with Brown Rice Eggplant Parmesan Four Cheese-Stuffed Ravioli Sesame-Crusted Tofu over Spinach in Ginger Broth Quinoa Cakes with Eggplant Tomato Ragu with Smoked Mozzarella Quinoa and Butternut Squash Casserole with Green Chiles Black Bean and Corn Enchiladas Lentil Chickpea Saute with Apple and Curry Marinated Tofu Ratatouille Spicy Roasted Vegetable Ragout over Polenta Lentil Vegetable Loaf with Roasted Red Bell Pepper Sauce Portobello Mushroom Stroganoff Spanikopita (Greek Spinach Pie) Vegetable Curry with Brown Rice Greek-Style Vegetable Kabobs with Orzo and Feta 3
4 LEAN PORK Jamaican Jerk Pork Tenderloin Bourbon-Marinated Pork Tenderloin Cajun-Smothered Pork Medallions Latin-Style Pork Medallions Glazed Pork Tenderloin with Orange Marmalade Pork Medallions in Brandy Pear Sauce Sautéed Pork Tenderloin and Pears in Mustard Port Sauce Pork Chops Roast Pork Loin Herb Stuffing Baby Back Ribs with Sweet and Tangy Barbeque Sauce Bourbon-Glazed Baby Back Ribs FRESH FISH AND SEAFOOD Salmon Almond-Crusted Salmon with Leek and Lemon Cream Glazed Salmon with Stir-Fried Vegetables Salmon and Crab Cakes Thai Salmon Cakes with Basil and Lime Mayonnaise Pan Seared Salmon Salmon with Tamarind Barbecue Sauce Salmon with Lentils s Balsamic-Glazed Salmon Grilled Salmon with Pineapple Salsa Salmon with Spicy Lime Ginger Sauce Shrimp Shrimp Cakes with Remoulade Shrimp Scampi Fresh Corn Risotto with Seared Shrimp Shrimp Tacos with Tropical Salsa Asian Lemon Pepper Shrimp with Stir-Fried Vegetables Coconut Curry Shrimp Cakes with Pineapple Mango Sauce Spicy Szechwan-Style Shrimp Other Crab Cakes with Lemon Mayonnaise Lobster Tilapia with Spinach Pecan Pesto Fish Tacos Herb and Parmesan-Crusted Tilapia with Tomato Sauce Baked Sea Bass with Walnut Breadcrumb Topping and Lemon Sauce Pan-Caramelized Sea Bass Halibut with Thai Teriyaki Sauce Parmesan Potato Crusted Halibut with Tomato Zucchini Salsa Seared Scallops with Citrus Vinaigrette 4
5 ALL-NATURAL POULTRY American Chicken, Shrimp and Sausage Jambalaya Country Chicken Pot Pie Grilled Chicken Pecan-Crusted Chicken with Bourbon Sauce Sweet and Tangy Oven-Barbecued Chicken Fried Chicken Chicken Divan Chicken in Sherry Sauce with Wild Mushrooms, Apples and Walnuts Cornish Game Hens Traditional Stuffed Turkey Breast Turkey Meatloaf with Apples, Onions and Sage and Onion Marmalade Caribbean / South American Caribbean Chicken with Mango Sauce Lime-Grilled Chicken with Black Bean Sauce Jamaican Jerked Chicken with Corn Salsa Cuban-Spiced Mojo Chicken with Warm Mango Avocado Salsa Cuban-Inspired Chicken Tacos with Avocado Salsa Asian / Curries Szechwan Chicken with Cashews Chicken Teriyaki with Pineapple Salsa Sweet and Sour Chicken Chicken and Lettuce Wraps Chicken Satay with Spicy Peanut Sauce Thai Chicken Curry Tandoori Chicken Mediterranean / European Arroz con Pollo (Chicken and Rice) Chicken Cordon Bleu Chicken Marsala Chicken Parmigiana Chicken in Stroganoff Sauce Coq au Vin Rouge (Chicken in Red Wine) Basil Chicken Merlot with Wild Mushrooms Prosciutto-Wrapped Chicken Breasts with Artichoke Cheese Stuffing Turkey Scallopini with Baby Portobello Mushrooms and Artichokes Southwestern / Mexican Chicken and Spanish Rice-Stuffed Peppers Chicken Tacos with Fresh Corn Salsa Chicken Thighs with Spicy Chipotle Pomegranate Barbecue Sauce Spicy Turkey Soft Tacos Bacon-Wrapped Turkey Tenderloins with Raspberry Chipotle Sauce 5
6 KID CUISINE Mini Burgers Parmesan-Crusted Chicken Breaded Ranch Chicken Pizza Meatloaf Chicken Nuggets Sassy Sloppy Joes Chili Mac Spaghetti with Mini Meatballs Design-Your-Own Pizzas Taco Spaghetti Regular or Nacho Mac-n-Cheese PIZZA, QUICHES AND TARTS Chicago-Style Deep-Dish Pizza Pizza Mexicana Thai Chicken Pizza Barbeque Chicken Pizza Pizza with Chicken and Roasted Red Pepper Cream Sauce Summer Tomato Pie Four-Cheese Herbed Quiche Vegetable Quiche Spinach and Sausage Quiche Butternut Squash and Goat Cheese Tart Caramelized Onion Tart Zucchini Feta Tart with Brown Rice Crust BEEF, VEAL AND LAMB Roasts All-American Beef Roast with Red Jacket Potatoes and Baby Carrots Beef Roast with Madeira Sauce, Pearl Onions and Mushrooms Beef Roast with Dijon Mustard Sauce Italian Pot Roast with Porcini Mushrooms Beef Cooked in Ragu Bolognese Southwestern Pot Roast Stews and Braises Moroccan Beef Stew Boeuf Bourguignon (Beef in Red Wine) San Antonio Beef Stew Irish Beef Stew Beef and Mushroom Ragout Classic Beef Tips Beef Stroganoff with Egg Noodles Chianti-Braised Short Ribs 6
7 Cajun-Style Short Ribs German-Style Short Ribs Spinach and Cheese-Stuffed Flank Steak Beef Braciole Classic Oven-Swiss Steak Beef Barbacoa Tenderloin Beef Kabobs with Mojo Dipping Sauce (Grill-Ready) Spicy Indian-Style Beef Kabobs with Cilantro Coconut Sauce (Grill-Ready) Beef Tenderloin with Herbed Cheese Filling and Red Wine Sauce Potato Parmesan Crusted Filet of Beef Beef Medallions with Spinach Gorgonzola Sauce Filet Mignon with Stilton Portobello Sauce Filet Mignon with Creamy Mushroom Ragout Filet of Beef Bourguignon Other Beef Teriyaki Beef and Broccoli Stir-Fry Thai Red Curry Beef with Asparagus Negimaki (Beef, Scallion and Asparagus Rolls) Marinated Flank Steak Shredded Beef Enchiladas Steak Tacos with Chipotle Blue Cheese Sauce Italian-Stuffed Cabbage Salisbury Steak with Onion Gravy Veal Veal Piccata Veal Parmesan Veal Marsala Osso Buco alla Milanese Prosciutto, Fontina and Sage-Stuffed Veal Chops Lamb Rack of Lamb with Olive Pesto Rosemary and Garlic-Rubbed Lamb Chops with Red Wine Sauce Greek-Braised Lamb Shanks Lamb Stew 7
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More informationHOLIDAY - PRE PARTY RECEPTION
HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose
More informationRice Pilaf Long grain white rice simmered w/ vegetable broth & fresh parsley.
Pepper Jack Chicken Menu Our d lish grilled chicken, sliced & topped w/ a creamy pepper jack cheese sauce garnished w/ fresh diced tomatoes & green onions. Rice Pilaf Long grain white rice simmered w/
More informationCATERING MENU SELECTIONS
CATERING MENU SELECTIONS APPETIZER SELECTIONS A Selection of Cheeses with Fruits and Nuts Antipasto with Marinated Vegetables, Cheeses and Italian Meats Farmers Market Vegetables with Roasted Garlic Hummus
More informationPOULTRY SEAFOOD RED MEATS VEGETARIAN. chef favourites.
POULTRY SEAFOOD RED MEATS VEGETARIAN chef favourites poultry 01 kung pao chicken with organic brown rice Boneless, skinless chicken breast sautéed in an oriental flavoured chicken stock with broccoli florets
More informationBreakfast. AmericanaNiagara.com
Breakfast THE CANADIAN (Plate service) Chilled fruit juices, coffee and tea Buttermilk pancakes or French toast (one choice for entire group) Hickory smoked bacon Fruit garnish accompaniment $10.95 per
More informationHot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people.
Decadent Catering 416-755-4344 info@decadentcatering.ca Hot Menu Selections Minimum orders 10 people, selected vegetarian choices 1-10 people. Beef & Pork Beef Tenderloin Bourguignon Braised in a Rich
More informationPhone: 408/ Oak Place, Saratoga, CA Minimum Order May Apply. Please Call For Pricing.
14496 Oak CA 95070 Minimum Order May Apply. Please Call For Pricing. Hot Lunches The following menus contain items that we find work well together, please feel free to mix and match. These menus all include
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationSALAD: (Choice of 1) Garlic and Herb Rolls. *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2
SALAD: (Choice of 1) Garlic and Herb Rolls *Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction Add $2 Baby Kale Salad with Craisons, Sliced Almonds, & Goat Cheese
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationThe Essential Instant Pot Cookbook Recipe Key
The Essential Instant Pot Cookbook Recipe Key Chapter 1: Breakfast Vegetarian Vegan Paleo Gluten Free Substitutions Omissions Lemon-Poppy Seed Breakfast Cake GF flour Hard-Boiled Eggs Sausage and Green
More informationOTHER APPETIZER SELECTIONS
OTHER APPETIZER SELECTIONS The Cold Appetizer Centerpiece consisting of vegetables, homemade dips, fruit, cheese ball, summer sausage, assorted cheese and crackers, (pictured below) is $4.75 per person.
More information$23 MENU Select Two Courses Tea and Coffee Included
$23 MENU Select Two Courses Tea and Coffee Included First Course Park City Club Salad Fresh Field Greens, Jicama, Tomato Wedge and Roasted Pine Nuts, Tarragon Vinaigrette Spinach Salad Baby Spinach with
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationDinner Buffet Options
Banquet Package Dinner Buffet Options Prices are per guest and are quoted for 50 or more guests Children 12 & Under are 50% of the cost Bronze $28.95 Silver $33.95 Gold $39.95 1 Salad 2 Salads 3 Salads
More informationLUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk
LUNCH SALADS All Lunch Salad Entrées Include an and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk STEAK AND SPINACH SALAD Fresh Leaf Spinach, Bacon Crumbles, Steak, Chopped Egg, Homemade
More informationPlatters & Trays Menu
Platters & Trays Menu Party Platters Party platter portions are intended to be served as appetizers or snacks Small serves about 10 guests. Large serves about 18 22 guests. Vegetable Crudites...$35\65
More informationStarters. Poutines. Pulled Pork Nacho Chips covered with BBQ sauce, cheese and shredded pork. Topped with coleslaw $ 15
Starters Spinach & Cheese Dip Served with pita and nacho chips for dipping 1 Calamari Lightly breaded 14 Coconut Shrimp Large shrimps battered with shredded coconut and breading 14 Fried Crab Cakes Crab
More informationLUNCH BUFFETS. Minimum 20 Guests Served from 11-3 PM
LUNCH BUFFETS All Entrées are Served with House Rolls and Dessert Salads Garden Greens with Grape Tomatoes, Cucumbers, and Purple Onions with Buttermilk Ranch Dressing Baby Spinach Salad with Caramelized
More informationFull Pan Serves 30. Sandwich Wrap- Chicken, Ham, Vegetarian, Turkey $40 $80. Shrimp Cocktail*- Shrimp, Cocktail Sauce, Lemon $70 $140
Salads & Platters SALADS Bowl COLD PLATTERS Small Large Garden Salad- Romaine, Cucumber, Tomato, Red Onion, Caesar Salad- Romaine, Croutons, Shaved Parmesan, Creamy Dressing Greek Salad- Romaine, Feta,
More informationMenu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
More informationFull Corporate Catering Menu. Breakfasts
Full Corporate Catering Menu Whether you want catering services for a formal sit-down affair, or a more casual buffet style, Sharon's Gourmet to Go will create a menu that fits your specific needs and
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationP R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing
Hors Doeuvres P R I C E D P E R P E R S O N Fresh Vegetable Display $1.5 with ranch dressing Assorted Meat and Cheese Display $2.5 with crackers and horseradish mustard sauce Fresh Fruit Display $2.5 with
More informationFresh Sheet Sandwiches
Lunch Menu 2018 2 Fresh Sheet Sandwiches Smoked Meat with hot mustard Turkey Caprese with pesto mayo, tomatoes, bocconcini, on Portuguese buns Cumin Roasted Sweet Potato with red pepper salsa on baguette
More informationStarters (Please Choose One) CAESAR SALAD Classic Combination of Romaine, Garlic Croutons and Freshly Shredded Parmesan Cheese
Dinner Selections All Dinner Entrees are served with Your Choice of Starter, Dessert and (where appropriate) are served with Chef s Selection of Starch and Seasonal Fresh Vegetables, Warm Rolls and Butter,
More informationWeek 1. 1/7 1/8 1/19 1/10 Tuesday. Hungarian Goulash (+2) (35 serv) 15# beef chucked, cubed 16# EP Pork butt (slabbed) Jerk Chicken* (+2) (35 serv)
Week 1 1/7 1/8 1/19 1/10 Knife Skills #1 Roux #1 Roux #2 SD/MD Use for soup Intro to Q Poached Chicken with Bernaise* Hungarian Goulash Milk Braised Pork Roast* Cioppino with Garlic Crustini 35 chicken
More informationPlatinum Menu. $69.95* Per person. Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD
Platinum Menu Where Memories Last Forever $69.95* Per person Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationDinner Entrée Selections
603-889-8022 Dinner Entrée Selections Tailored to your taste and specifications Plated, Sit Down Dinners, Buffet or Food Station Entrees, Salad, Rolls and whipped Butter, choice of Potato or Grain or Pasta
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