RARE Steakhouse Pesach Menu non - gebrokts. April 3rd, Friday night first seder. Pre set on table

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1 April 3rd, 2015 Friday night first seder kiddush wine & grape juice seder plate with hand shmura matzahs per table salt-water - boiled potato - hard-boiled eggs - charoses mar - romaine lettuce duet of lime glazed artic char & gefilte fish broccoli radish slaw hearty chicken matzah ball soup 3rd course braised cote de boeuf chanterel demi glace tuscan cnish hen potato kugel, broiled spaghetti squash walnut miso glazed, butternut squash soufflé fish available upon request - chef s choice

2 April 4th, 2015 Saturday lunch shmura matzah kiddush wine - grape juice purple cabbage salad - pickles - marinated olives blackened salmon & citrus salad chulent, marinated grilled chicken, hot pastrami leek & spinach kugel, potato kugel savy roasted root vegetables

3 April 4th, 2015 Saturday night 2nd seder pre set on table kiddush wine and grape juice seder plate with hand shmura matzahs per table salt water - boiled potato - hard boiled eggs - charoses - mar romaine lettuce almond coated salmon fingers duet of purple cabbage & cucumber salads, dipping sauces butternut squash soup 3rd course chateaubriand w/cherry brandy sauce airline chicken breast wild mushroom demi glace roasted garlic broccolini, savy fingerling potatoes apple berry crumble fish available upon request, chef s choice

4 April 5th, 2015 Sunday lunch shmura matzah - kiddush wine-grape juice purple cabbage salad - pickles marinated olives BBQ lunch hawaiian station chef attended curry chicken skewers, teriyaki beef skewers, grilled fruit skewers selections of tropical salsas, banana red pepper, pineapple passion fruit, coconut green papaya southern bbq country station chef attended bbq pit roasted shredded beef brisket - barbecue sauce smoked lamb shoulder - honey glaze brick chicken breast - honey garlic bbq southern fried chicken grilled cn on the cob lollipops hand cut sweet potato wedges - brown sugar chili salt deep fried pickles chips - spicy mayonnaise country coleslaw station chef attended grilled watermelon wedges ice cream sundae bar

5 Passover 2015 Restaurant schedule April 5th, 2015 Sunday dinner April 6th, 2015 Monday lunch April 6th, 2015 Monday dinner April 7th, 2015 Tuesday lunch April 7th, 2015 Tuesday dinner April 8th, 2015 Wednesday lunch April 8th, 2015 Wednesday dinner April 9th, 2015 restaurant closed f lunch

6 April 9th, 2015 Thursday night dinner shmurah matzah - kiddush wine- grape juice heirloom tomato salad - cole slaw - green olive dip cedar plank salmon, cajun remoulade yukon gold & caramelized leek soup 3rd course prime rib au jus sangria citrus and honey marinated chicken breast grilled spiced peaches, sangria glaze sticky sweet potatoes ange glazed lemon herb cauliflower steak chef choice

7 April 10th, 2015 Friday lunch shmurah matzah - kiddush wine - grape juice roasted eggplant salad, cauliflower salad kean beef mixed green& citrus salad red wine braised boneless sht ribs sticky glazed chicken breast pesto baby red bliss potatoes, sweet zucchini kugel marinated grilled ptobello mushrooms

8 April 10th, 2015 Friday dinner shmurah matzah - kiddush wine - grape juice marinated mushrooms, cole slaw duet of honey dijon salmon mignon & gefilte fish asian slaw chicken soup julienne vegetables, fine egg noodles 3rd course marinated london broil stuffed baked rosemary capon potato kugel, marinated garlic vegetable skewers sweet carrot kugel fish available upon request, chef s choice

9 April 11th, 2015 Shabbos lunch shmurah matzah - kiddush wine - grape juice trio of dips kiddush table gefilte fish, salmon, chopped liver, egg salad extreme salad bar chulent, marinated grilled chicken, hot pastrami cauliflower mushroom kugel, potato kugel roasted acn squash sugar cinnamon glazed