Monday. ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads

Transcription

1 Monday ~Walk through the savoury kitchen of Mecklenburg~ Selection of fresh and marinated salads leek salad with organic millet and crispy bacon lettuce with yogurt dressing raw organic carrots with honey juice beetroot salad with apples in organic rape oil farm salad with tomato, cucumber and herder s cheese Little cold things from our production smoked ham and salami from our house butcher "Wiebelitz" marinated with seabuckthorn and rape red herring in herb cream From the soup pot of the "Grand Duke" "Mecklenburger" country chicken broth with plenty of soup velvet cream soup of pumpkin with roasted seeds Warm dishes from the "Grand Duke" braised beef with horseradish sauce crisp country chicken breast with hemp seed onion bacon sauce fried Baltic cod fillet with dill cream sauce pan vegetables from the young farmers with potato noodles carrot and celery stewed kohlrabi in light cream mashed potatoes with roasted onions, lasagne of vegetables Lange Krumme (potato) in rape oil Sweet deserts walnut cream, plum grits with vanilla sauce organic seabuckthorn curd cream, "Boltenhagener" cake creamy fruit ice cream, almond semolina pudding with berry sauce

2 Tuesday ~ From the countries of Mecklenburg ~ wax bean salad cucumber salad with cream and dill potato salad marinated with mustard vinegar lamb s lettuces with roasted white bread cabbage salad with organic prunes marinated herrings with beetroot sour cream smoked pork roast with plum mustard salad from the Mecklenburger country chicken, savours tasted spicy seasoned white bean soup with smoked meat cream soup of vegetables from the farm Mecklenburg Warm from Mecklenburg wild roast, braised in the oven "Krautfleisch" (braised pork with caraway seed and pickled cabbage) layers of baltic fish " Poeler Art " with root vegetables noodles with forest mushrooms savoy, pumpkin vegetable, spinach potato dumplings "Mecklenburger" herb grain and potato leek ragout Sweet deserts from Mecklenburg apple curd white mousse with caramel sauce, small biscuit rice pudding with cherries cheese from our region

3 Wednesday ~ A stroll through the herb garden of the hotel ~ "The cabbage of your own garden, is the best..." tomatoes with onions brown organic lentil salad with bacon and black balsam vinegar raw kohlrabi with organic gold rape oil seasonal salad with herbs and seeds lettuce with vinaigrette smoked ham from Upahler pickled salmon fillet with horseradish salad of marinated red herring and apples smoked mackerel on millet leek salad tomato soup with semolina dumplings and basil savoury cabbage stew... from the hotel kitchen roast duck, braised in the oven pork, braised in the oven with dried fruits baked plaice fillet on spinach in cream vegetable lasagna, white bread dumplings with bacon, Lange Krumme (cucumber) with rosemary, brussels sprouts and edible blossm Sweet from Mecklenburg buttermilk cream with seabuckthorn sauce fruity biscuits and yeast dumplings with vanilla sauce stewed blueberries and milk cream

4 Thursday ~A culinary journey through the pots of the baltics~ white cabbage salad with apple and carrot cucumber salad, sweet -sour with dill seasonal salad with raspberry dressing green bean salad with yellow onion raw carrots with honey juice spicy beef salad with rice smoked herring with mustard dill sauce marinated sour fish with apple onion cream a small trip to the "Landwert Hof"(farm) game bouillon with stripes of pancakes and vegetables forest mushroom soup with roasted white bread... looked into the pots shredded chicken with herbs and vegetables beef olive in red wine sauce rosefish fillet baked in egg with tomato ragout carrots and kohlrabi in white sauce, peas in cream, red cabbage with cherries butter potatoes, potato noodles "Piragi" (pastries) with basil sauce and herb cheese All sorts of "Baltic" Mecklenburger jelly with cinnamon and sugar "Schwarzmus (milk, water, wholemeal flour, salt) with pears in mulled wine "Schneekönigin cream with apples vanilla cream with marinated plums cheese with fig mustard

5 Friday ~ Traveling with the Kogge (sailing ship) ~ "Fischer's Fritz fishes fresh.." potato salad with chives and bacon lettuce with house dressing duet of tomato and cucumber red beet with rape oil und pear leek with sour cream and horseradish Everything from local fish markets all kinds of herring from Müritz smoked fish from the Wismar market with salmon tatar and algae quark smoked pork with plum mustard From the Störtebeker's soup pot fish soup "Man & Fru" sweet potato soup with chili Warm of Smutje cod with parsley cream sauce ragout "Seemannsart" white wine and mussels meat fried catfish fillet with lemon sauce roast of suckling pig filled with minced meat and onion sauce market vegetables from the oven with small noodles vegetables with roasted organic almonds, red beet "Belana" potato, tomato olive rice, potato croquettes Pirate treats semolina pudding with berry sauce, walnut mousse creamy ice cream with groats of fruits filled pancakes and small biscuits

6 Saturday ~Simmer and sizzle where The Baltic Sea waves reach the beach... ~ marinated vegetables from the fields of Mecklenburg cabbage salad with carrot rasp, wax bean salad lettuce with cherry tomatoes and black balsam noodle salad with herbal cream Small cold things from Mecklenburg marinated herring on red beet herring salad small journey through the LandWert manufacture sausage with seabuckthorn rape From the Mecklenburger soup pot red beet soup with stripes of ham Gutsherrentopf with meat and vegetables Warm dishes from Mecklenburg crisp roast meat stuffed with dried fruits farm chicken out of the oven on sweet peppers in cream fried köhler fish fillet in mustard sauce pan vegetables with garlic and soy sauce red cabbage with apple, spinach "Lange Krumme" (potato) baked with sea salt mashed potatoes with coarse liver sausage and roasted onions white bread dumpling Sweet from Mecklenburg butter milk curd with nuts coast cake with chocolate sauce, potato pudding with egg liqueur lemon cream with apples in caramel cheese from our region

7 Sunday ~From Grandmother's memories... ~ salad with organic chickpeas and spring onions raw kohlrabi with gold rape oil tomato salad with cheese, lettuce with house dressing celery salad with sour cream smoked ham Bismarck herring from Wismar fishermen with house dressing north German sausage salad with chili onion soup with roasted white bread fish pot with small vegetables and star anise From Grandma's kitchen compote of wild with forest mushrooms roast joint of pork with roasted onions baked salmon fillet with white wine sauce cabbage salsify and colourful beans, potato dumplings potato gratin, mushroom rice with herbs Something sweet for dessert chocolate cream, apple strudel with vanilla sauce milk cream with huckleberries filled cream puff, Mecklenburger jelly