Special Events & Party Planning

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1 Special Events & Party Planning

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4 welcome... from the entire team at A&B Lobster House We are looking forward to hosting you and your guests! I believe you will find in your research of top Key West restaurants that our restaurant will stand far ahead of any on the island. The combination of professional attentive service and award-winning cuisine only add to our stunning view of the Key West historic seaport and the Gulf of Mexico. The following is a complete look at what the A&B has to offer. Our world-famous menu featuring the freshest seafood on the island, followed by our selection of preset menu options. We can also do a custom menu for your guests. Included with the menus is our current wine list, focusing on California and boutique wineries. If you have any questions or concerns, please do not hesitate in contacting me directly. Thanks for your time and consideration in letting A&B Lobster House take care of your guests. Sincerely, Colleen Needham General Manager A&B Lobster House 700 Front Street Key West, Florida Fax colleen@designkeywest.com aandblobsterhouse.com

5 A&B Party Information Sheet We open each evening at 6:00 pm and take our last reservation at 10:00pm. A&B Lobster can accommodate 150 inside only or 250 using both inside and the outside deck. Berlin s Bar can accommodate 45 guests A deposit payable by credit card or check may be required to confirm your reservation and will be credited to your final bill. This deposit is non-refundable except by unforeseen acts of Mother Nature. If you choose a preset per person menu you will be charged for the original number unless management is notified 48 hours or more in advance. A 20% gratuity will be added to all food and beverage costs. Your contract with the A&B Lobster House binds you to financial responsibility for unusual or excessive damages to the property during your event. All deliveries must have prior arrangements with management to eliminate any problems. If your group is delayed, please call. At the conclusion of your function you will be presented with the final bill and payment is expected at that time unless otherwise arranged with management. We accept Visa, MasterCard, Amex and cash If you have any special requests please feel free to contact A&B Lobster House. We will do our best to make sure your event is memorable. Contact for Party and Event Planning: Colleen Needham A&B Lobster House 700 Front Street Key West, Florida colleen@designkeywest.com Office: Fax:

6 RESERVATION CONTRACT Date of Event: Time: Name of Party: Number of Guests: Contact Person: Address: Phone: Fax: CANCELLATION POLICY Any changes in the confirmed reservation must be submitted via phone or fax by the end of business 48 hours before the reservation time/date. You will be charged for the original number of guests unless changes are received by management by the end of business 48 hours before the reservation time/date. Any confirmed parties that fail to attend will be charged a fee of $55.00 per person. The charges will be placed on the credit card and used for reservation/confirmation purposes. Name on Card: Credit Card Number: Expiration Date: Type of Card: Authorized Signature:

7 A&B Lobster House Menus $45.00 Menu Per Person Plus 7.5% Tax and a 20% Gratuity Guests get a choice in each course First Course New England Clam Chowder Fresh Indian River clams, celery, potatoes, bacon and cream Mixed Field Greens Mixed field greens, red onions, tomatoes, tossed in sherry vinaigrette Fresh Mozzarella and Tomato Salad Vine ripened red & yellow tomatoes and fresh mozzarella Drizzled with balsamic vinaigrette Garnished with fresh basil Second Course Pan Seared Local Snapper Asiago encrusted and served with roasted garlic mashed potatoes And finished with a roasted tomato coulis Herb Roasted & Grilled Pork Chops Accompanied by roasted garlic mashed potatoes, roasted tomato confit, Green asparagus and shallot demi glace A&B Shrimp Pasta Sautéed Key West shrimp tossed with asparagus tips, sundried tomatoes, And fresh mozzarella in a lemon, garlic and butter sauce Third Course Homemade Key lime Pie Chocolate Gianduja Torte

8 A&B Lobster House Menus $60.00 Menu Per Person Plus 7.5% Tax and a 20% Gratuity Guests get a choice in each course First Course Baked Oysters Berlin Fresh shucked oysters baked with spinach, bacon, Pernod & béarnaise sauce Berlin s Lobster Bisque Laced with cognac & lobster medallions Second Course Classic Caesar Salad Baby Romaine, served with the traditional dressing Third Course Grilled Yellowfin Tuna Au Poivre Grilled and topped with a brandied pink peppercorn sauce Accompanied by Yukon Gold mashed potatoes Black Angus Strip Steak Served with gorgonzola potato gratin cremini mushroom caps and finished with béarnaise sauce Berlin s Crab Cakes Jumbo lump crab cakes pan seared with coconut pecan rice And key lime aioli Fourth Course Homemade Key lime Pie Vanilla Bean Crème Brulee Chocolate Gianduja Torte

9 A&B Lobster House Menus $80.00 Menu Per Person Plus 7.5% Tax and a 20% Gratuity Guests get a choice in each course First Course Berlin s Lobster Bisque Laced with cognac & lobster medallions Key West Shrimp Brushetta Grilled Key West shrimp served on a garlic crostini with goat cheese, Tomatoes and balsamic vinaigrette reduction Second Course Classic Caesar Salad Baby Romaine, served with the traditional dressing Third Course Yellowtail Snapper Oscar Yellowtail Snapper stuffed with blue crab and topped with a citrus hollandaise served with garlic mashed potatoes and asparagus Baked Shrimp Gratin Baked with Jumbo lump crabmeat, panko breadcrumbs and asiago cheese Then finished with hollandaise sauce & a chipotle vinaigrette Broiled Caribbean Lobster Tail Seasoned with garlic lemon and served with coconut pecan rice And braised baby vegetables Black Angus Filet Mignon Served with gorgonzola potato gratin and a béarnaise sauce Fourth Course Homemade Key lime Pie Vanilla Bean Crème Brulee Chocolate Gianduja Torte

10 A&B Lobster House Menus $90.00 Menu Per Person Plus 7.5% Tax and a 20% Gratuity Guests get a choice in each course First Course Black Angus Beef Carpaccio Fresh ground pepper, white truffle oil and Shaved Reggiano parmesan cheese Shrimp Cocktail Martini Jumbo Key West pink shrimp served chilled with horseradish Cocktail sauce and lemon Second Course Berlin s Lobster Bisque Laced with cognac & lobster medallions Summer Salad Baby greens tossed with raspberry vinaigrette, herbed goat cheese, Red onions, spicy pecans and fresh berries Third Course Florida Lobster Tail & Filet Oscar 10 ounce Florida Lobster tail stuffed with Maryland Crab stuffing, paired up a six ounce Filet Mignon, demi glace, and béarnaise. Served with sweet corn and red bliss potatoes Fourth Course Vanilla Bean Crème Brulee Served with chocolate covered strawberries Chocolate Gianduja Torte

11 A&B Lobster House Menus $ Menu Per Person Plus 7.5% Tax and a 20% Gratuity Guests get a choice in each course First Course Lobster Escargot Served in a puff pastry with a garlic and wild mushroom sauté, And a creamy cognac demi glace Berlin s Caviar Service Served with traditional garnish Second Course Berlin s Lobster Bisque Laced with cognac & lobster medallions Third Course Summer Salad Baby greens tossed with raspberry vinaigrette, herbed goat cheese, Red onions, spicy pecans and fresh berries Fourth Course Lobster Thermidor Medallions of Florida lobster served in a traditional sauce of thyme and sherry with wild mushrooms and baked with herb Infused panko breadcrumbs Filet Mignon Béarnaise Stuffed with gorgonzola cheese and finished With béarnaise and demi glace Fifth Course Bananas Foster Rum flambéed bananas served in a hazelnut praline basket With chunky banana ice cream

12 A&B Lobster House Menus Group Menu Appetizer Options These are stationed or passed appetizers options for groups of 30 or more To be served for cocktail hour prior to dinner Seafood Options Oysters Rockefeller ea Fresh plump oysters baked with spinach, bacon and pernod topped with hollandaise sauce Prime Oyster Raw Bar ea Clams Casino ea. Little neck clams baked with garlic butter, andouille sausage, and seasoned bread crumbs Sesame Seared Yellowfin Tuna Tartar lb Flavored with chili oil, and garnished with crème fraiche and served on a wonton Chilled Key West Shrimp ea Served with a spicy cocktail sauce and fresh horseradish Fresh Stone Crab Claws...market (October 15th to May 15th) Mini Blue Crab Cakes ea Pan fried and served with key lime aioli Crab and Artichoke Gratin ea Baked crabmeat in artichoke hearts with hollandaise sauce and chipotle vinaigrette Bedford Scallops ea Seared and served wrapped in pancetta Conch Fritters ea Served with a spicy cocktail sauce and fresh horseradish Coconut Shrimp Served with a sweet chili dipping sauce

13 A&B Lobster House Menus Group Menu Appetizer Options These are stationed or passed appetizers options for groups of 30 or more To be served for cocktail hour prior to dinner Non-Seafood Options Tenderloin of Beef Wellington ea Served in puff pastry Black and Blue Chicken ea Blacken chicken, crumbled blue cheese and avocado aioli served on a crustini Chicken Satay ea With a cilantro peanut pesto Artichoke Hearts stuffed with goat cheese Brie ea Warm puff pastry wrapped mini brie Trio of Tapenade ea Crostini with Sun-dried tomato, artichoke and olive tapenade Buffalo Mozzarella and Tomato Roulade per person Served with a balsamic glaze and fresh basil Grilled Vegetable Platter per person Artichoke hearts, baby eggplant, roasted fingerling potatoes, kalamata olives, asparagus, and baby carrots. Finished with a creamy feta, garlic, and lemon dip Cheese and fruit Board per person (20 person minimum) Served with breads and crackers Lollipop Lamb Chops Minted mango pepper jelly Grilled Andouille Sausage and Pinapple Ginger chili sauce Goat Cheese stuffed dates wrapped in bacon

14 700 Front Street Key West, Florida Fax