Dessert Table Selections

Transcription

1 Hors d Ouvres HOT SELECTIONS Mussels à la Muer steamed with garlic butter & sherry pieces Miniature Beef Wellingtons with shiitake & oyster mushrooms pieces Baked Brie en Croute with toast points...2.2# wheel Miniature Maryland Crab Cakes with classic rouille pieces Dynamite Scallops Crab encrusted, basil oil drizzle pieces Chicken Satay peanut dipping sauce pieces Crab Stuffed Mushrooms pieces Coconut-Macadamia Encrusted Shrimp Thai chili butter pieces Sweet & Sour Chicken Skewers pieces Lobster Bisque Shooters pieces CARVING BOARD (Carver Fee of 50 will Apply) Smoked Turkey Breast Salmon in Puff Pastry mustard-dill beurre blanc Roasted Prime Rib of Beef Baked Ham...half full 175 Roasted Pork COLD SELECTIONS Bruschetta pieces Antipasto Skewers artichokes, mozzarella, sundried tomato, kalamata olives...50 pieces Prosciutto Wrapped Melon pieces Raw Oysters on the Half Shell pieces Hawaiian Poke Nachos Ahi grade tuna, fried wonton crisp pieces Fresh Fruit Tray... serves approx Fresh Vegetable Crudites sour cream dill dip... serves approx Domestic Cheese & Crackers... serves approx International Artisan Cheese Assortment... serves approx Chilled Shrimp Cocktail pieces Cold Smoked Salmon traditional accompaniments... serves approx Gazpacho Shooters pieces Dessert Table Selections Chocolate Dipped Strawberries...each... 3 FINGER PASTRIES (Miniature Versions of our current Pastry Selections up to 4 selections) Three Pieces Each... per person... 5 Six Pieces Each... per person... 9

2 Banquet Breakfast Selections (Available Monday through Saturday until 11am) Plated Hot Breakfast 13 per person Scrambled Eggs Crisp Bacon Hash Brown Potatoes Fresh Fruit Assorted Breakfast Pastries Butter & Preserves Fruit Juice Fresh Brewed Coffee & Hot Tea Continental Breakfast Buffet Available for Groups of 20 or more 12 per person Fresh Fruit Assorted Breakfast Pastries Butter & Preserves Cold Cereal with Milk Fruit Juice Fresh Brewed Coffee & Hot Tea Hot Breakfast Buffet Available for Groups of 25 or more 18 per person Scrambled Eggs Crisp Bacon Sausage Links Hash Brown Potatoes Cinnamon Raisin French Toast Cold Cereal with Milk Fresh Fruit Assorted Breakfast Pastries Butter & Preserves Fruit Juice Fresh Brewed Coffee & Hot Tea Enhancements Available with either Buffet Selection Hot Sticky Buns $ 2 per person Bagels & Cream Cheese $ 2 per person Assorted Bagels with Cream Cheese and Lox $ 5 per person Belgian Waffle Station with Fruit Toppings & Whipped Cream $ 5 per person

3 Banquet Luncheon Packages All Banquet Luncheon Packages include Deluxe Bread Service and Coffee, Tea & Iced Tea Please select a tier & three entrées within that tier; Additional $ 1 per person if 4 entrées are selected; No additional charge for a vegetarian option; NOTE: Events with 40 or more guests MUST provide entrée counts seventy-two (72) hours prior to event; Events under 50 guests: Additional $ 1 per person to allow guests to choose entrée at the event (maximum of 4) Tier One 18 per person STARTER Soup du Jour Brown Derby Cobb Salad chicken, bacon, tomatoes, egg, bleu cheese, avocado & mixed greens Chopped Spinach Salad lump crab, egg, bacon, radish, mushrooms & warm bacon dressing Blackened Salmon Caesar Salad romaine, house made dressing & croutons with blackened salmon Grilled Chicken Caesar Salad romaine, house made dressing & croutons with grilled chicken Raspberry Chicken grilled with raspberry glaze, chopped walnuts & crumbled blue cheese Tier Two 22 per person STARTER Lemon Chicken mushrooms & artichokes with lemon butter Great Lakes Whitefish broiled with lemon butter & toasted almonds Oven Roasted Atlantic Salmon roasted red pepper bearnaise Shrimp Danielle broiled with casinno garlic butter & toasted almonds Tier Three 27 per person STARTER Chicken Milano grilled with tomatoes, basil & lemon beurre blanc Salmon Rockefeller spinach, crab meat, bacon, Béarnaise Maryland Crab Cakes classic rouille & roasted red pepper sauce Dynamite Mahi-Mahi crab encrusted, basil oil drizzle King Cove Sole parmesan crusted, jumbo lump crab meat Petite Filet Mignon grilled medium, mushroom demi glace (add $ 4 for this selection) DESSERTS Additional $ 5 per person Classic Crème Brûlée Cheesecake of the Day Traditional Key Lime Pie Additional $ 3 per person Raspberry Sorbet Vanilla Bean Ice Cream

4 Wedding Plated Luncheon (Available Saturday ONLY; Event must conclude by 3:30 pm) 45 per person All Wedding Receptions Include Complimentary Champagne Toast Deluxe Bread Service Coffee, Tea & Iced Tea Complimentary Cutting & Service of Your Wedding Cake APPETIZER TABLE The Following are Included; Additional Appetizers Available for Additional Charge Fresh Vegetable Crudites Assorted Domestic Cheese & Crackers SOUP Available for an additional charge; Receive Complimentary Soup Course Upgrade (excluding Lobster Bisque) when a single Entrée selection is made for your entire group Charley s Chowder Mediterranean-style fish chowder $ 3 per person New England Clam Chowder Traditional New England style $ 3 per person Lobster Bisque laced with sherry & crème fraîche $ 6 per person SALAD Each guest will select one Please select three Additional $ 1 per person if 4 entrées are selected; No additional charge for a vegetarian option; NOTE: Events with 50 or more guests MUST provide entrée counts seventy-two (72) hours prior to event; Events under 50 guests: Additional $ 1 per person to allow guests to choose entrée at the event (maximum of 4) Salmon Rockefeller spinach, crab meat, bacon, Béarnaise Maryland Crab Cakes classic rouille & roasted red pepper sauce Shrimp Scampi & Broiled Crab Cake Combination Dynamite Mahi-Mahi crab encrusted, basil oil drizzle Petite Filet Mignon grilled medium, mushroom demi glace (add $ 2 for this selection) Chicken Milano grilled with tomatoes, basil & lemon beurre blanc Ultimate Seafood Trio salmon, crab cake, coconut macadamia shrimp

5 Wedding Buffet Luncheon (Available for Groups of 50 or more; Event must conclude by 3:30 pm) 42 per person All Wedding Receptions Include Complimentary Champagne Toast Deluxe Bread Service Coffee, Tea & Iced Tea Complimentary Cutting & Service of Your Wedding Cake APPETIZER TABLE The Following are Included; Additional Appetizers Available for Additional Charge Fresh Vegetable Crudites Assorted Domestic Cheese & Crackers SOUP Available for an additional charge Charley s Chowder Mediterranean-style fish chowder $ 3 per person New England Clam Chowder Traditional New England style $ 3 per person Lobster Bisque laced with sherry & crème fraîche $ 6 per person PLATED SALAD SERVICE Please select one BUFFET TABLE All of the Following are Included Sliced Roast Beef Grilled Chicken Breast Italian Sausage with Onions & Peppers Pasta Primavera Scalloped Potatoes Chef s Vegetable Selection Portuguese Rice Chilled Pasta Salad Assorted Fresh Fruit English Trifle Hot Apple Dumplings with Bavarian Cream Assorted Cakes & Pastries

6 Wedding Reception Tier One 52 per person All Wedding Receptions Include Complimentary Champagne Toast Deluxe Bread Service Coffee, Tea & Iced Tea Complimentary Cutting & Service of Your Wedding Cake APPETIZERS The Following are Included; Additional Appetizers Available for Additional Charge Fresh Vegetable Crudites Assorted Domestic Cheese & Crackers Chicken Satay* Antipasto Skewers* *these appetizers include butler service SOUP Available for an additional charge; Receive Complimentary Soup Course Upgrade (excluding Lobster Bisque) when a single Entrée selection is made for your entire group Charley s Chowder Mediterranean-style fish chowder $ 3 per person New England Clam Chowder Traditional New England style $ 3 per person Lobster Bisque laced with sherry & crème fraîche $ 6 per person SALAD Please select one Please select two Additional $ 2 per person if 3 entrées are selected; No additional charge for a vegetarian option; NOTE: Events with 50 or more guests MUST provide entrée counts seventy-two (72) hours prior to event; Events under 50 guests: Additional $ 1 per person to allow guests to choose entrée at the event (maximum of 3) Ultimate Seafood Trio salmon, crab cake, coconut macadamia shrimp Maryland Crab Cakes classic rouille & roasted red pepper sauce Shrimp Scampi & Broiled Crab Cake Combination Prime Rib with Shrimp & Scallop Skewer (not available for events under 50 with multiple entrées) Dynamite Mahi-Mahi crab encrusted, basil oil drizzle Petite Filet Mignon grilled medium, mushroom demi glace Chicken Milano grilled with tomatoes, basil & lemon beurre blanc

7 Wedding Reception Tier Two 60 per person All Wedding Receptions Include Complimentary Champagne Toast Deluxe Bread Service Coffee, Tea & Iced Tea Complimentary Cutting & Service of Your Wedding Cake APPETIZERS The Following are Included; Additional Appetizers Available for Additional Charge Fresh Vegetable Crudites Imported and Domestic Cheese & Crackers Sweet & Sour Chicken Skewers* Antipasto Skewers* Choice of Lobster Bisque or Gazpacho Shooters* *these appetizers include butler service SOUP Available for an additional charge; Receive Complimentary Soup Course Upgrade (excluding Lobster Bisque) when a single entrée selection is made for your entire group Charley s Chowder Mediterranean-style fish chowder $ 3 per person New England Clam Chowder Traditional New England style $ 3 per person Lobster Bisque laced with sherry & crème fraîche $ 6 per person SALAD Please select one Please select two; Additional $ 2 per person if 3 entrées are selected; No additional charge for a vegetarian option; NOTE: Events with 50 or more guests MUST provide entrée counts seventy-two (72) hours prior to event; Events under 50 guests: Additional $ 1 per person to allow guests to choose entrée at the event (maximum of 3) Coldwater Lobster Tail baked, served with drawn butter Filet Mignon grilled medium, mushroom demi glace Salmon Oscar asparagus, jumbo lump crabmeat, Béarnaise New York Strip Steak grilled medium; mushroom demi glace Chicken Picatta sherry, mushrooms, jumbo lump crabmeat Petite Filet Mignon & Crab Cake Combination Petite Filet Mignon & Lobster Tail Combination (additional $ 8 per person)

8 Banquet Dinner Packages All Dinner Packages include Deluxe Bread Service and Coffee, Tea & Iced Tea STARTER COURSE Please select any two (parties of 50+ must select one) Additional $ 3 per person to offer separate (both) soup and salad courses ( $ 6 with lobster bisque) Charley s Chowder Mediterranean-style fish chowder New England Clam Chowder Traditional New England style Lobster Bisque laced with sherry & crème fraîche (additional $ 3 per person) Please select a tier & three entrées within that tier; Additional $1 per person if 4 entrées are selected; No additional charge for a vegetarian option; NOTE: Events with 50 or more guests MUST provide entrée counts seventy-two (72) hours prior to event; Events under 50 guests: Additional $1 per person to allow guests to choose entrée at the event (maximum of 4) Tier One 38 per person please select three Sirloin Steak grilled medium, warm blue cheese butter Lemon Chicken mushrooms & artichokes with lemon butter Cedar Planked Salmon roasted with tarragon mustard glaze Coconut Macadamia Shrimp mango salsa & thai chili butter Great Lakes Whitefish broiled with lemon butter & toasted almonds Tier Two 44 per person please select three Salmon Rockefeller spinach, crab meat, bacon, Béarnaise Maryland Crab Cakes classic rouille & roasted red pepper sauce Shrimp Scampi & Broiled Crab Cake Combination Dynamite Mahi-Mahi crab encrusted, basil oil drizzle Petite Filet Mignon grilled medium, mushroom demi glace Chicken Milano grilled with tomatoes, basil & lemon beurre blanc Tier Three 52 per person please select three Coldwater Lobster Tail baked, served with drawn butter Depot Street Salmon Maryland crab cake stuffing, red pepper béarnaise Filet Mignon grilled medium, mushroom demi glace Chicken Pinot Grigio Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto Petite Filet Mignon & Crab Cake Combination Crab Cake Stuffed Lobster Tail (additional $ 5 per person) Petite Filet Mignon & Lobster Tail Combination (additional $ 8 per person) DESSERT Please select any three (parties of 50+ must select one) Classic Crème Brûlée Cheesecake of the Day Traditional Key Lime Pie Raspberry Sorbet Vanilla Bean Ice Cream

9 Alcoholic Beverage Service Options HOSTED (CONSUMPTION) BAR Cocktails are charged on a consumption basis and billed on the main tab; Host may specify offerings and timeframe to suit the needs of the event; Private Bar Available in your room for additional $ 50 setup/bartender charge CASH BAR Individual Guests are charged per drink as it is served to them; Private Bar Available in your room for additional $ 50 setup/bartender charge OPEN (PACKAGE) BAR Set Price Per Person; Available for groups of 75 or more For the safety of our guests, and to ensure that you have a pleasant event, we do NOT offer shot service on Open Bars STANDARD BAR PREMIUM BAR DELUXE BAR Includes all Standard Items PLUS: Includes all Premium Items PLUS: House Brand Vodka, Gin, Rum, Stolichinaya, Absolut, Beefeater, Tanqueray Grey Goose Vodka, Belvedere Vodka Tequila, Bourbon & Scotch Johnny Walker Red, Seagram s 7 Crown Bombay Sapphire Gin Budweiser, Miller Lite Jose Cuervo Gold Tequila, Hennessy VS, Johnny Walker Black, Glenlivet Scotch House Red & White Wines Jack Daniels, Bacardi Rum, Captain Morgan Seagram s VO, Crown Royal Heineken, Corona 1800 Tequila, Remy Martin VSOP Guinness, Amstel Light, Premium Wines HOURLY PRICING HOURLY PRICING HOURLY PRICING 2 hours 17 per person 2 hours 20 per person 2 hours 24 per person 3 hours 22 per person 3 hours 25 per person 3 hours 29 per person 4 hours 26 per person 4 hours 29 per person 4 hours 33 per person 5 hours 29 per person 5 hours 32 per person 5 hours 36 per person OPEN (PACKAGE) BAR UPGRADES Cordial Station Select Premium After Dinner Cordials during the final hour additional $ 10 per person Signature Cocktail Your personal signature cocktail, butlered for 30 minutes additional $ 5 per person PUNCH BOWLS Approximately 25 servings per bowl Mimosa Punch 75 Champagne Fruit Punch 75 Fruit Punch (Non-Alcoholic) 40 We will be happy to suggest wines from our list to complement your event. Should you have other selections in mind, we will arrange them for you to the best of our ability. We do require advance notice for special selections.