Executive Meeting Planner Packages (Minimum of 20 attendees) For groups under 20, please see Out to Lunch Package

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1 Executive Meeting Planner Packages (Minimum of 20 attendees) For groups under 20, please see Out to Lunch Package From Start to Finish Designed for those with a full schedule and little time. The breakfast will be waiting for your attendees upon scheduled arrival, morning refresh at your designated time, delicious lunch buffet served outside of your meeting room and afternoon break at your designated time. Executive Continental Breakfast Selection of Chilled Juices Sliced Seasonal Fruits and Berries Danish, Muffins and Cinnamon Rolls Coffee, Hot Tea and Decaffeinated Coffee Morning Break Refresh of coffee and addition of soft drinks and bottled water Lunch Buffet Choice of one of the following buffets: Lamar Boulevard Deli Buffet South of the Border Little Bit Italian Taste of Texas Tailgate Buffet Afternoon Break Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas Assorted Soft Drinks and Bottled Water Choice of (2) of the following snack items: Warm Soft Pretzels with Mustard Chocolate Brownies Freshly Baked Cookies Whole Fruit Assorted Candy Bars Crudite of Fresh Vegetables with Ranch and Dill Dips

2 Executive Meeting Planner Packages (continued) (Minimum of 20 attendees) For groups under 20, please see Out to Lunch Package Create your Own Package Continental Breakfast Coffee, Hot Tea and Decaffeinated Coffee Selection of Chilled Juices, Assorted Soft Drinks and Bottled Waters Sliced Seasonal Fruits and Berries Choice of two (2) of the following breakfast items: Yogurt Parfaits Assorted Breakfast Pastries Breakfast Taquitos with Salsa Ham and Cheese Breakfast Croissants Warm Cinnamon Rolls Assorted Muffins New York Style Bagels with Cream Cheese Morning Break Refresh of coffee, soft drinks and bottled waters Lunch Build your own lunch buffet Choice of two (2) salads: Garden Salad with Ranch and Italian Dressing Caesar Salad with Croutons and Parmesan Cheese Pasta Salad Fruit Salad Choice of two (2) entrées: California Chicken Chicken Roma King Ranch Chicken with Mushroom Sauce Grilled Flank Steak served with Wild Mushroom Demi Glace Traditional Pot Roast Seafood Newburg Manicotti with Alfredo Sauce Chef s Selection of Starch, Seasonal Vegetables and Warm Rolls with Butter Chef s Selection of Specialty Desserts, Freshly Brewed Iced Tea and Coffee Afternoon Break Refresh of coffee, soft drinks and bottled waters Choice of (2) of the following snack items: Warm Soft Pretzels with Mustard Chocolate Brownies Freshly Baked Cookies Whole Fruit Assorted Candy Bars Crudite of Fresh Vegetables with Ranch and Dill Dips Traditional Queso Dip served with Tortilla Chips Seasonal Fruit and Berries Display with Chocolate Fondue

3 Executive Meeting Planner Packages (continued) (Maximum of 20 attendees) Out to Lunch Package Designed for our smaller groups. Continental breakfast will be waiting for your attendees upon arrival at your scheduled time, morning refresh in your meeting room at your designated time, lunch buffet served in Conrad s Restaurant with a reserved area and afternoon break in your meeting room at your designated time. Executive Continental Breakfast Selection of Chilled Juices Sliced Seasonal Fruits and Berries Danish, Muffins and Cinnamon Rolls Coffee, Hot Tea and Decaffeinated Coffee Morning Break Refresh of coffee and addition of soft drinks and bottled water Lunch Buffet Rotating buffet service in Conrad s Restaurant with a reserved seating area Monday: Tailgate Tuesday: South of the Border Wednesday: Little Bit Italian Thursday: Taste of Texas Friday: Lamar Deli Afternoon Break Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas Assorted Soft Drinks and Bottled Water Choice of (2) of the following snack items: Warm Soft Pretzels with Mustard Chocolate Brownies Freshly Baked Cookies Whole Fruit Assorted Candy Bars Crudite of Fresh Vegetables with Ranch and Dill Dips

4 Continental Breakfast Executive Continental Selection of Chilled Juices, Sliced Seasonal Fruits and Berries, Danish, Muffins and Cinnamon Rolls, Coffee, Hot Tea and Decaffeinated Coffee Deluxe Continental Selection of Chilled Juices, Sliced Seasonal Fruits and Berries, New York Style and Blueberry Bagels with Cream Cheese, Cinnamon Rolls, Assorted Individual Yogurts, Fruit Preserves and Butter Coffee, Hot Tea and Decaffeinated Coffee Texas Continental Selection of Chilled Juices, Sliced Seasonal Fruits, Biscuits with Sausage, Country Gravy, Breakfast Taquitos with Salsa, Fruit Preserves and Butter, Coffee, Hot Tea and Decaffeinated Coffee Bare Necessities (No minimum number of attendees) Upon Arrival Freshly Brewed Coffee and Decaffeinated Coffee Assorted Soft Drinks Bottled Water Morning Refresh of Above Items Afternoon Refresh of Above Items ½ Day Beverage Package Available

5 Specialty Breaks Ballpark Break Popcorn, Peanuts, Assorted Candy Bars, Warm Soft Pretzels with Mustard, Assorted Soft Drinks, Bottled Water and Coffee Touchdown Break Chili con Carne Queso or Traditional Queso served with Tortilla Chips and Jalapeńos Wing Zings served with Ranch and Bleu Cheese (3 per person) Accompanied by Carrot and Celery Sticks Assorted Soft Drinks, Bottled Water and Coffee Coffee, Soft Drinks and Cookies Freshly Brewed Coffee, Decaffeinated Coffee, Soft Drinks and Assorted Freshly Baked Cookies Build Your Own Sundae Bar Haagen Dazs Vanilla Ice Cream served with Caramel, Chocolate and Strawberry Sauces, Sliced Bananas, Chopped Nuts, Whipped Cream and Maraschino Cherries, Assorted Soft Drinks, Bottled Water and Coffee Death by Chocolate Break Fresh Homemade Chocolate Covered Bananas, Cherries, Pineapple, Apple Slices and Strawberries Chocolate Chip Cookies Chocolate Brownies Whole and 2% Milk Assorted Soft Drinks and Bottled Waters Freshly Brewed Coffee

6 Plated Breakfast All breakfasts served with Freshly Brewed Coffee, Hot Tea, Decaffeinated Coffee and Orchard Fresh Orange Juice Back to the Basics Country Fresh Scrambled Eggs, Hash Brown Potatoes, Crisp Bacon Strips, Sausage Patties, Biscuits, Fruit Preserves and Butter Eggs Benedict Traditional Eggs Benedict served with Breakfast Potatoes and a Seasonal Fruit Cup Breakfast Buffets (Minimum of 20 guests) All American Buffet Selection of Chilled Juices, Sliced Seasonal Fruits and Berries, Farm Fresh Scrambled Eggs, Crisp Bacon Strips and Sausage Links, Hash Brown Potatoes, Country Gravy, Assorted Muffins, Biscuits, Assorted Cereals with Milk, Fruit Preserves and Butter Health Buffet Selection of Chilled Juices, Whole Bananas, Sliced Seasonal Fruit with Mango Yogurt Dressing, Hearty Oatmeal with Brown Sugar, Assorted Individual Cereals with 2% and Skim Milk, New York Style Bagels with Cream Cheese, Bran Muffins and Banana Bread Fiesta Buffet Selection of Chilled Juices, Sliced Seasonal Fruit, Freshly Scrambled Eggs with Assorted Toppings to Include: Chiles, Shredded Cheese, Diced Onion, Pico de Gallo, Picante Sauce, Chorizo and Crisp Bacon, Home Fried Potatoes, Refried Beans, Warm Flour Tortillas with Butter and Assorted Mexican Pastries Enhance any breakfast with the addition of one of the following stations (Must be purchased in addition to one of the above breakfasts) Pancake Station Pancakes made to order and topped with Cinnamon Apples, Strawberries, Blueberries or Chocolate Chips Omelet Station Omelets cooked to order with Assorted Toppings to Include: Diced Ham, Sliced Mushrooms, Diced Green and Red Bell Peppers and Shredded Cheese

7 Waldorf Brunch (Minimum of 50 guests) Selection of Chilled Juices Sliced Fresh Seasonal Fruits and Berries Omelet Station Omelets cooked to order with Assorted Toppings to Include: Diced Ham, Sliced Mushrooms, Diced Green and Red Bell Peppers and Shredded Cheese Eggs Cooked to Order Breakfast Potatoes Crisp Bacon Strips and Sausage Links Breast of Chicken with an Apple, Raisin and Cinnamon Cream Sauce Choice of: Chef Carved Ham or Roast Beef au jus Penne Pasta with Tomatoes, Olives and Peppers Chef s Selection of Vegetables Cheese Blintzes served with Mango Sauce Biscuits and Gravy Assorted Breakfast Pastries Fruit Preserves and Butter Chef s Selection of Desserts Coffee, Tea and Decaffeinated Coffee

8 Plated Luncheons Luncheon entrées are served with your choice of starter, chef s selection of starch, seasonal vegetables, warm rolls and butter, chef s selection of dessert, coffee, iced tea and decaffeinated coffee Luncheon Starters Please choose one of the following starters: Tossed Garden Greens and Tomatoes served with Choice of Dressing Romaine Lettuce and Homemade Croutons served with Caesar Dressing Entrées California Chicken Grilled Chicken Breast topped with Avocado, Monterey Jack Cheese and Tomatillo Salsa Chicken Roma Chicken Breast with Sliced Mushrooms, Tomatoes, Prosciutto topped with Lemon Herb Sauce and Mozzarella Cheese Southwest Grill Grilled Flank Steak served with Wild Mushroom Demi Glace New York Strip Grilled New York Strip served with Rosemary Butter and Balsamic Reduction Dijon Pork Loin Dijon Crusted Pork Loin with Whole Grain Mustard Boursin Cheese Demi Glace Lemon Pepper Salmon Lemon Pepper and Anise Crusted Salmon Filet with Saffron Cream

9 Light Lunches Luncheon entrées are served with coffee, iced tea and decaffeinated coffee Chicken or Tuna Salad Croissant Seasonal Fruit Cup; Flaky Croissant filled with Homestyle Chicken or Tuna Salad Served with Pasta Salad and Chef s Selection of Dessert Deli Hoagie Seasonal Fruit Cup; Freshly Baked Hoagie filled with assorted Deli Meats and Cheeses Served with Potato Salad and Chef s Selection of Dessert Roasted Turkey Wrap Seasonal Fruit Cup; Roasted Turkey, Provolone Cheese, Shredded Lettuce and Tomatoes Wrapped in a Herbed Tortilla Served with Pasta Salad and Chef s Selection of Dessert Greek Salad Petite Shrimp, Imported Olives, Feta Cheese and Tomatoes atop an array of Lettuce and Spinach tossed in Greek Dressing and served with Chef s Selection of Dessert Build Your Own Chef Salad Mixed Field Greens Romaine Lettuce Pasta Salad Tuna Salad Variety of Salad Dressings and Toppings to include: Diced Ham, Diced Turkey, Shredded Cheddar Cheese, Shredded Swiss Cheese and Chef s Selection of six (6) additional toppings Chef s Selection of Dessert

10 Lunch Buffets (Minimum of 20 guests) All buffets served with Freshly Brewed Iced Tea and Coffee Signature Deli Decorative plates featuring: Mixed Field Green Salad with Choice of Ranch or Balsamic Vinaigrette Individual Crème Brulee and Individual Chocolate Mousse Tart *** Specialty Sandwich Buffet Options: Smoked Turkey and Swiss on a Jalapeno Cheddar Bun with Mayonnaise Vegetable Sandwich with Sautéed Fresh Seasonal Vegetables on Focaccia with Basil Pesto Turkey Pastrami on Jewish Rye with Thousand Island Dressing Ham and Swiss on Marbled Rye with Mayonnaise Texas Philly with Shaved Beef, sautéed Bell Peppers, Onions and Provolone Cheese on Panini Bread Blackened Chicken Breast with Pepper Jack Cheese on Sundried Tomato Bread with Garlic Mayonnaise Lamar Boulevard Deli Soup of the Day Sliced Roast Beef, Roasted Turkey Breast, Black Forest Ham and Turkey Pastrami Gouda, Cheddar, Provolone and Swiss Cheeses Potato Chips and Potato Salad Fruit Salad Served with Blackberry Honey Yogurt Dressing Lettuce, Tomatoes, Pickles, Sliced Onions and Olives Mustard, Mayonnaise and Flavored Mayonnaise Specialty Breads and Rolls including Marbled Rye, Sourdough, Sun Dried Tomato and Jalapeno Cheddar Chef s Selection of Specialty Desserts Tailgate Buffet Relish Tray, Potato Salad, Coleslaw and Potato Chips Baked Beans Hamburgers and Bratwurst with Appropriate Buns Lettuce, Sliced Cheeses, Tomato, Onions, Sauerkraut and Pickles Mustard and Mayonnaise Peach Cobbler with Vanilla Ice Cream South of the Border Tossed Green Salad with Choice of Dressing Beef and Chicken Fajitas Served with Warm Flour Tortillas Guacamole, Shredded Lettuces, Shredded Cheese, Sour Cream, Salsa, Pico de Gallo and Tortilla Chips Refried Beans and Spanish Rice Sopapillas with Honey Butter

11 Lunch Buffets (continued) (Minimum of 20 guests) A Taste of Texas Corn and Black Bean Salad Cole Slaw Pickles and Onions King Ranch Chicken with Mushroom Sauce (Corn Tortillas and Boneless Chicken Breast with Onions, Bell Peppers, Chiles and Mushroom Cream Sauce) Sliced Brisket with Barbecue Sauce Ranch Style Beans Corn on the Cob Warm Rolls and Butter Pecan Pie Little Bit Italian Romaine Salad served with Caesar Dressing Manicotti with Alfredo Sauce Chicken Roma Seasonal Vegetables Garlic Bread Italian Cream Cake Go Green Buffet Spinach Salad with Sliced Mushrooms, Sunflower Seeds and Balsamic Vinaigrette Israeli Cous Cous with Sundried Tomatoes, Kalamata Olives and Feta Cheese Hummus with Pita Chips Greek Olives Pickled Green Tomatoes and Okra Vegetable Wraps with Sautéed Vegetables and Chipotle Mayonaisse Smoked Turkey and Swiss on a Jalapeno Cheddar Bun with Mayonnaise Italian Sandwich with Pepperoni, Salami, Provolone Cheese, Red Onion and Spinach on Sundried Tomato Bread with Pesto Mayonnaise Signature Oatmeal Cookies **All items served with environmentally friendly disposable paper products.

12 Plated Dinners Starters Please choose one of the following starters: Fresh Spinach Salad with Goat Cheese, Strawberries and Raspberry Vinaigrette Classic Caesar Salad Baby Field Greens with Teardrop Tomatoes and Roasted Sunflower Seeds and Served with Choice of Ranch or Balsamic Vinaigrette Dressing Entrées Entrées served with Chef s Selection of Starch, Seasonal Vegetables, Warm Rolls and Butter, Choice of Dessert, Coffee, Iced Tea and Decaffeinated Coffee Chicken Metropolitan Chicken Chicken Breast Topped with Artichoke Hearts and Mushrooms with a Roasted Red Pepper Beurre Blanc Basil Parmesan Chicken Scaloppine Topped with Spinach, Mushrooms and Peppercorn Velouté Seafood Honey-Soy Tuna Steak Honey-Soy Glazed Tuna Steak with Wasabi Garnish Beef Sirloin of Beef Sliced Roast Sirloin of Beef served with Mushroom and Bleu Cheese Demi Glace Prime Rib of Beef (Minimum guarantee of 50 people) Roasted Prime Rib of Beef au Jus Served with Creamy Horseradish Sauce Pork Pork Saltimbocca Pork Medallions topped with Prosciutto, Provolone Cheese, Fresh Sage and Garlic Marsala Jus

13 Plated Dinners (continued) Combination Meals Surf and Turf Grilled Tenderloin of Beef Served with Béarnaise Sauce Accompanied by a Broiled Lobster Tail Served with Drawn Butter Petite Filet and Shrimp Petite Filet of Beef with Gorgonzola Mushroom Sauce and Three Jumbo Shrimp Served with Garlic Parsley Butter Petite Filet and Chicken Petite Filet Served with Wild Mushroom Demi Glace and Metropolitan Chicken Hilton Trio Filet of Beef Served with Béarnaise Sauce; Metropolitan Chicken; Three Jumbo Shrimp Served with Garlic Chive Sauce Desserts All dinners served with a Selection of Chef s Specialty Miniature Pastries served family style. Please see your catering menus for seasonal selections.

14 Dinner Buffet (Minimum of 20 guests) Create Your Own Buffet Choice of Two Salads: Mixed Field Greens with Ranch and Italian Dressings Fruit Salad Pasta Salad Seafood Salad Antipasto Salad Caesar Salad Station Jicama, Corn and Black Bean Salad Choice of Entrées: Carved Roast Baron of Beef au Jus Carved Prime Rib au Jus (minimum of 50 guests) Carved Honey Baked Ham served with Mango Ginger Relish Roasted Turkey Breast with Cranberry Sauce California Chicken Chicken Roma Dijon Crusted Pork Loin Lemon Pepper Salmon Southwestern Crab Cakes with Lemon Chipotle Mayonnaise Barbecue Ribs Barbecue Brisket Choice of two of the following: Au Gratin Potatoes Herb Roasted New Potatoes Rice Pilaf Refried Beans Spanish Rice Your selections are accompanied by: Selection of Seasonal Vegetables Warm Rolls and Butter Selection of Chef s Specialty Desserts Coffee, Tea and Decaffeinated Coffee

15 Hors d oeuvres Cold Selections Finger Sandwiches (assortment of shrimp salad, tuna salad and chicken salad) Spicy Chicken Salad Tartlets Celery with Bleu Cheese Brie on Melba Boursin on Pumpernickel Smoked Salmon Canapés Southwest Roulades Bay Shrimp Canapés Smoked Salmon Roulades Chocolate Dipped Strawberries Shrimp on Ice with Lemon and Cocktail Sauce Hot Selections Italian Meatballs Cream Cheese Stuffed Jalapenos with Ranch Swedish Meatballs Wing Zings with Bleu Cheese Dressing Assorted Deep Dish Pizzas Breaded Chicken Tenders with Honey Mustard Spanakopita Smoked Chicken Quesadillas with Salsa Assorted Petite Quiche Potato Skins with Diced Chicken and Jalapeno Jack Cheese Miniature Fajita Wraps with Guacamole and Sour Cream Jalapeno and Shrimp Jammers with Ranch Dip Tandori Chicken Satay with Peanut Sauce Scallops Wrapped in Bacon Miniature Beef Wellington with Spicy Mustard Vegetable Spring Rolls with Plum Sauce Beef Skewer with Ginger Sherry Teriyaki Lobster Empanadas Miniature Crab Cakes with Spicy Aioli

16 Hors d oeuvre Displays International Cheese Display Imported and Domestic Cheeses with Fresh Fruit Garnish Served with Assorted Crackers and Sliced French Bread (Serves approximately 100 guests) Farmers Market Display An array of Fresh Vegetables served with Ranch and Dill Dips (Serves approximately 100 guests) Fruits and Berries An Elaborate Display of Sliced Fruits and Berries in Season (Serves approximately 100 guests) Tropical Fruit Tree Five Foot Artful Display of Fruit Pineapple Studded with Fresh Strawberries, Watermelon, Cantaloupe, Honeydew Melon and Grapes Served with Chantilly Cream and Hot Fudge Sauce (Serves approximately 100 guests) Miniature Tropical Fruit Tree Three Foot Artful Display of Fruit Pineapple Studded with Fresh Strawberries, Watermelon, Cantaloupe, Honeydew Melon and Grapes Served with Chantilly Cream and Hot Fudge Sauce (Serves approximately 50 guests) Vegetable and Cheese Display An array of Garden Vegetables and Cubed Domestic Cheeses Served with Ranch Dip, French Bread and Crackers (Serves approximately 50 guests)

17 Dips and Snacks Chili Con Queso Warm Cheese and Chiles Served with Tortilla Chips (Serves approximately 50 guests) Brie En Croute Whole Brie baked in Puff Pastry with Raspberry Coulis and Almonds Served with French Bread (Serves approximately 50 guests) Artichoke and Spinach Dip Served with Baked Pita Chips (Serves approximately 50 guests) Old English Cheddar Crab Dip (Serves approximately 50 guests) Onion Dip Served with appropriate chips Salsa Served with appropriate chips Ranch Dip Served with appropriate chips Guacamole Served with Tortilla Chips Snack Mix Potato Chips Corn Chips Tortilla Chips Pretzels Mixed Nuts

18 Receptions The following menu items are not sold alone. They are designed to compliment your reception or buffet. There is a minimum requirement of 50 guests for stations. From the Carving Board Steamship Round of Beef Served with Silver Dollar Rolls, Horseradish Sauce and Mayonnaise (Serves approximately 200 guests) Baron of Beef Served with Silver Dollar Rolls, Horseradish Sauce and Mayonnaise (Serves approximately 100 guests) Texas Smoked Brisket Marinated and Slow Cooked Western Style Served with Spicy Barbecue Sauce and Silver Dollar Rolls (Serves approximately 30 guests) Honey Baked Ham Served with Silver Dollar Rolls, Honey Mustard and Mayonnaise (Serves approximately 75 guests) Pasta Station Chef Attended Station with Penne and Bowtie Pastas Served with Marinara and Alfredo Sauce. Choice of Toppings Include Diced Grilled Chicken, Baby Shrimp, Diced Tomatoes, Red and Green Bell Peppers, Sliced Mushrooms, Crushed Red Pepper and Parmesan Cheese Fajita Bar Marinated Beef Strips and Chicken Strips with Grilled Onions and Green Peppers Served with Grated Cheddar Cheese, Sour Cream, Guacamole, Pico de Gallo, Salsa and Warm Flour Tortillas Make Your Own Taco Bar Spicy Ground Beef, Shredded Lettuce, Diced Tomatoes, Grated Cheese, Pico de Gallo, Sour Cream, Salsa and Crisp Taco Shells International Coffee and Dessert Station Deluxe Assortment of Cakes, Pies and Tarts Freshly Brewed Coffee Served with Shaved Chocolate, Cinnamon Sticks, Orange Zest, Flavoring Extracts, Crushed Peppermint and Whipped Cream