PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Carrots!
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1 PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See for many other canning directions and recipes How to Freeze Carrots! If you like frozen carrots in the winter, just imagine how good it would taste if you had picked a bag yourself and then quickly froze it at home! It is also one of the simplest ways to put up a vegetable for the winter. Here's how to do it, complete instructions in easy steps and completely illustrated. The carrots will taste MUCH better than anything you've ever had from a store. Directions for Freezing carrots Ingredients and Equipment fresh carrots - any quantity. I figure one handful per serving. Vacuum food sealer or "ziploc" type freezer bags (the freezer bag version is heavier and protects better against freezer burn. 1 Large pot of boiling water 2 large bowls, one filled with cold water and ice. 1 sharp knife Step 1 - Get yer carrots! Instructions Start with fresh carrots - as fresh as you can get. Select young, tender, coreless, medium length carrots. If there is a delay between harvesting and freezing, put it in the refrigerator or put ice on it. And don't use carrots that are old, limp, overripe or dried out (see below):
2 Step 2 - Wash the carrots! I'm sure you can figure out how to rinse the carrots in plain cold or lukewarm water. Step 3 - Peel the carrots, trim the ends and cut into smaller pieces A vegetable peeler works great! Then just take a sharp knife and cut of both ends (about 1/4 of an inch, or half the width of an average woman's little finger). Leave small carrots whole. Cut others into thin slices, 1/4-inch cubes or lengthwise strips as you prefer! Of course, if your prefer Julianne cut carrots, you can cut the carrots lengthwise in thin strips instead. All images and text Copyright Benivia, LLC 2010 All rights reserved. Page 2 of 5
3 Step 4 - Get the pots ready Get the pot of boiling water ready (about 2/3 filled) and a LARGE bowl with ice and cold water. Step 5 - Blanch the carrots. All fruits and vegetables contain enzymes and bacteria that, over time, break down the destroy nutrients and change the color, flavor, and texture of food during frozen storage. carrots requires a brief heat treatment, called blanching, in boiling water or steam, to destroy the enzymes before freezing. Blanch small whole carrots 5 minutes, diced or sliced 2 minutes and lengthwise strips 2 minutes. The duration is intended to be just long enough to stop the action of the enzymes and kill the bacteria. Begin counting the blanching time as soon as you place the carrots in the boiling water. Cover the kettle and boil at a high temperature for the required length of time. You may use the same blanching water several times (up to 5). Be sure to add more hot water from the tap from time to time to keep the water level at the required height. Step 6 - Cool the carrots Cool carrots immediately in ice water. Drain the carrots thoroughly. All images and text Copyright Benivia, LLC 2010 All rights reserved. Page 3 of 5
4 After vegetables are blanched, cool them quickly to prevent overcooking. Plunge the carrots into a large quantity of ice-cold water (I keep adding more ice to it). A good rule of thumb: Cool for the same amount of time as the blanch step. For instance, if you blanch sweet carrots for 7 minutes, then cool in ice water for 7 minutes. Drain thoroughly. Step 7 - Bag the carrots I love the FoodSavers (see this page for more information) with their vacuum sealing! I am not paid by them, but these things really work. If you don't have one, ziploc bags work, too, but it is hard to get as much air out of the bags. remove the air to prevent drying and freezer burn. TIP: If you don't own a vacuum food sealer to freeze foods, place food in a Ziploc bags, zip the top shut but leave enough space to insert the tip of a soda straw. When straw is in place, remove air by sucking the air out. To remove straw, press straw closed where inserted and finish pressing the bag closed as you remove straw. Step 8 - Done! Pop them into the freezer, on the quick freeze shelf, if you have one! Tips: All images and text Copyright Benivia, LLC 2010 All rights reserved. Page 4 of 5
5 Harvest the carrots at its peak maturity but not old - they get tough and fiberous; younger is better than older Process promptly after harvesting, or keep cooled in the fridge or with ice until then. Frequently Asked Questions 1. I've frozen carrots but they seem so rubbery after being cooked. Any idea why? Generally, that means the carrots were either old to being with, or they were overcooked. It only takes 2 to 5 minutes to blanch the carrots, then plunge them immediately into ice water. 2. How long can they be frozen? It depends upon how cold is your freezer and how you packed them. Colder (deep freezes) are better than frost free compartments, which actually cycle above freezing (that's how they melt the ice). Vacuum packing results in longer storage capability, too. Thicker bags also help prevent freezer burn. In general, up to 9 months in a ziploc bag in an ordinary freezer, and 14 months in a deep freeze in a vacuum packed bag. After that, they carrots won't make you sick; they just won't taste a s good. All images and text Copyright Benivia, LLC 2010 All rights reserved. Page 5 of 5
PickYourOwn.org. Where you can find a pick-your-own farm near you! How to Freeze Peppers: Sweet, Bell, Banana, Hot, Chili, Jalapeño and Other Types!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
PickYourOwn.org. Where you can find a pick-your-own farm near you!
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PickYourOwn.org. Where you can find a pick-your-own farm near you!
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PickYourOwn.org. Where you can find a pick-your-own farm near you!
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PickYourOwn.org. Where you can find a pick-your-own farm near you!
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PickYourOwn.org. Where you can find a pick-your-own farm near you!
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PickYourOwn.org. Where you can find a pick-your-own farm near you!
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PickYourOwn.org Where you can find a pick-your-own farm near you!
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Club Week Eighteen Elisa Prout Onceaweekcooking.com 2015 Elisa Prout - All Rights Reserved 1 http://onceaweekcooking.com NOTICE: You DO NOT Have the RIGHT to reprint or Resell this Report! You Also MAY
PickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
PickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
Healthy Freezer Meals
Healthy Freezer Meals Freezer Tips - Label well. Be sure to label each package with the date prepared, the name of the recipe, and preparation instructions so you don t need to scramble for the recipe
PickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
PickYourOwnChristmasTree.org
PickYourOwnChristmasTree.org Where you can find a Christmas Tree farm, tree lot or winter activity near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy
Family and Consumer Sciences 1
Janie Burney, PhD, RD Professor Freezing 1 Advantages of Freezing Many foods can be frozen. Good natural color, flavor and nutritive value can be retained. Texture usually better than for other methods
PickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
10/2/2017. Most foods can be frozen Retains good color, flavor and nutritive value. Texture can be better than for other methods of food preservation
Adapted from: So Easy to Preserve, University of Georgia Cooperative Extension Service Food Preservation: Canning Salsa, Water-bath Food Preservation canning Most foods can be frozen Retains good color,
Protein and Dairy Foods
Protein and Dairy Foods What are Proteins? Meat Poultry Fish Dried Beans Nuts Eggs Nutrients in Protein Meat iron, B-vitamins Poultry iron, B-vitamins and phosphorus Fish iron, vitamins A and D. Saltwater
Strawberry Kabob Dippers
Ingredients: 16 fresh strawberries 1 orange 1 banana 2 small (6-8oz) containers low-fat or fat-free yogurt 4 plastic drinking straws Strawberry Kabob Dippers (Serves 4) Directions: Young children can help
PickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pickyourown farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
INSTRUCTION MANUAL.
INSTRUCTION MANUAL www.zokuhome.com Welcome The patented Zoku Quick Pop Maker revolutionizes the way ice pops are made. Watch pops magically freeze before your eyes in minutes. The Quick Pop Maker works
For whatever reason, just throw the cracked egg away. There is no point eating an egg that may have an unwelcome history of germs!
Eggs Eggs are a staple food all over the world. Apparently, the average American eats about 250 eggs per person, per year, and the average hen lays about 250 eggs per year. So somewhere out there, there
PickYourOwn.org. Where you can find a pick-your-own farm near you!
PickYourOwn.org Where you can find a pick-your-own farm near you! Click on the printer icon that looks like this: (at the top left, to the right of save a copy ) to print! See www.pickyourown.org/alllaboutcanning.htm
Instruction To Use Pressure Cooker For Canning Tomatoes Without
Instruction To Use Pressure Cooker For Canning Tomatoes Without You can can tomatoes without a pressure cooker if you make sure the ph is low I don't ever use a pressure cooker when canning and neither
Honey Baked Ham (Hormel) Homemade Potato Salad Deviled Eggs (National Pasteurized Eggs) Green Bean Casserole (Diversifood)
Honey Baked Ham (Hormel) Homemade Potato Salad Deviled Eggs (National Pasteurized Eggs) Green Bean Casserole (Diversifood) Dinner Roll Banana Cream Pie (Chef Pierre) Easter Daily Spreadsheet Holiday Menu
Microwave Cooked Spinach & Apple Salad
Microwave Cooked Spinach & Apple Salad TIPS: 1. A quick warming in the microwave oven brings out the full flavor in the all the ingredients in this very easy to make salad. 2. Fresh or Frozen Spinach:
Savory Steel Cut Oats with Beans, Avocado & Bell Pepper
Savory Steel Cut Oats with Beans, Avocado & Bell Pepper TIPS: 1. This easy-to-make recipe (see Tip 2) combines the potent fiber and protein benefits of steel cut oats and beans with the zesty flavor of
Back To Basics 10 Minute Ice Cream Maker Instructions >>>CLICK HERE<<<
Back To Basics 10 Minute Ice Cream Maker Instructions Top ice cream maker brands include Aroma, Back To Basics, Breville, Cuisinart, The package also comes equipped with recipes and instruction manual.
Coconut Flour Recipes
Coconut Flour Recipes The Coconut Mama No part of this publication shall be reproduced, transmitted, or sold in whole or in part in any form, without the prior written consent from me, the author. Copyright