MEAT TOPPINGS. Make the Pizza

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1 MEAT TOPPINGS Make the Pizza Villa Frizzoni features tempting products that have been carefully curated to reflect the heritage and flavorful essence of authentic Italian cuisine. Our ALL-MEAT toppings contain NO FILLERS

2 SIMPLE, AUTHENTIC, VERSATILE Eateries around the country have seen a return to classic preparations of signature pizzas. Pepperoni is a favorite for a reason. Full of flavor without overwhelming the palate. Patrons are going back to basics and you ll need high quality, authentic flavors from Villa Frizzoni to meet the need. Time-Tested Quality Selection of fine meats Quality and flavor customers crave Made For Today Complete line for every palate Fully-cooked for easy use Pricing for all budgets Easily available Two QUALITY TIERS Villa Frizzoni offers a full selection of toppings to meet the needs of customers with a variety of menu and budget requirements. Originals: All-meat products that look and taste like they were made right in your kitchen. CAULIFLOWER BITES with Villa Frizzoni Pizza Sauce, Parmesan and Pizza Blend Cheese Foundations: A wide variety of delicious, price-conscious toppings that do any pizza proud. Technomic research says: Quality is considered the most important factor when selecting meat toppings (78%)

3 BROCCOLI & SAUSAGE PASTA featuring Villa Frizzoni Sausage and Ziti, with Bountiful Harvest Broccoli MAXIMUM BENEFITS Villa Frizzoni pizza toppings offer ultimate convenience and cost savings without ever compromising on authentic, Italian flavor Convenience Convenience is everything, when culinary creativity is at stake. Individually quick frozen Use right from the freezer Expertly chopped and sliced Food Safety & Stability Frozen toppings keep your countertops fresh. Avoid microbial dangers of raw ingredients Cross-contamination concerns eliminated Longer shelf life Consistency Not only does it look great on your pizza, but it looks great on your bottom line. Predictable usage Less waste Labor savings Cost Savings Give your wallet a rest and your creativity a boost. Pre-cooked saves time and additional ingredients Less wasteful than raw meat and other ingredients Cost advantage compared to raw 3. Labor Friendly Kitchens should be filled with amazing aromas, not extra staff and equipment. No additional prep time Less personnel needed No extra training No additional cleanup or equipment Technomic research says: Meat lover s is the most popular pizza style (67%)

4 GET A BIG PIECE of the breakfast profit pie FROM THE KITCHEN Full of Flavor Customize Me Pre-made pizza doesn t cut it. When patrons want half cheese, half sausage and Canadian Bacon you want to deliver. We also make sure chefs have the authentic ingredients they need for new and interesting combinations. You need to be prepared with the ingredients that satisfy everyone s cravings. The Adventurous Side Not everyone is a purest. Some palates need to be pushed. Try a Chicken Cordon Bleu with chicken, Canadian Bacon, Swiss & mozzarella or Pear, Canadian Bacon & Gorgonzola for something sweet and salty. Or really step outside the box and create a one-of-a-kind breakfast pizza with all your morning favorites. Beyond the Pie You know all the benefits that our pre-cooked meat toppings add to your pizza. Now consider the value of extending those benefits throughout your entire menu! Skillet dips, cauliflower bites, breakfast dishes, stuffed breads let your creativity be your guide. FLATBREAD CALZONES BREAKFAST PIZZA SKILLET DIPS Technomic research says: Protein toppings are most often cited as the item that makes signature pizzas special overall (58%)

5 SKILLET PIZZA DIP is a delicious trend Item # Size Tier Description / 5 LB Foundations Beef Pizza Topping, Cooked, Count per oz. Approx / 5 LB Foundations Beef Pizza Topping, Cooked, Irregular Shaped, 1/4" and Smaller Crumbles / 5 LB Foundations Pork Pizza Topping, Cooked, Irregular Shaped, 1/4" and Smaller Crumbles / 5 LB Foundations Pork Pizza Topping, Cooked, Count per oz. Approx / 5 LB Foundations Pork Pizza Topping, Cooked, 20 Count per oz. Approx / 10 LB Originals Pepperoni (Pork and Beef), Sliced, 16 Slices per oz. Exact Count / 5 LB Originals Sausage Pizza Topping (Spicy Italian with Garlic), Cooked, 8 Count per oz. Approx / 5 LB Originals Sausage Pizza Topping (Old World Style Spicy), Cooked, 20 Count per oz. Approx / 2.5 LB Originals Bacon-Canadian, 3.0"-3.25" Diameter, 54 Slices per lb. Approx / 2.5 LB Originals Bacon-Canadian, 3.0" Diameter Stick, Quartered and Sliced, 320 Count per lb. Approx. OTHER VARIETIES ARE AVAILABLE UPON REQUEST. Marketed by Independent Marketing Alliance, Houston, TX Independent Marketing Alliance Villa Frizzoni is a registered trademark of Independent Marketing Alliance