Private Event Luncheon Menus

Transcription

1 Private Event Luncheon Menus For group dinners of CORPORATE LUNCHEONS : INTIMATE GATHERINGS 2014 BOOKINGS & INQUIRIES Amanda Burigatto Brogan Director, Events aburigatto@vickersrestaurant.com Arturo Burigatto Proprietor events@vickersrestaurant.com LUNCH DINNER BANQUETS COCKTAILS Mon.-Fri 11:30-2:30 Mon.-Sat. 5:00-10:00 Mon-Sat. Happy Hour 4-6

2 The Plantation Ballroom Vickers Plantation Ballroom is the perfect setting for your corporate presentation, celebratory parties or business events.. Our luxurious ballroom features a private bar, private restrooms and is independent from Vickers historic restaurant making it the ideal space for larger events. Our spacious ballroom can host from 50 to 120 guests seated with or without a dance floor. The addition of our Hunt Room donned in reclaim wood with a vintage oversized fireplace lends a warmth and welcome to any event. Enjoy our Garden Patio canopied under hunter green umbrellas as an added space for your special occasion. Signature Private Dining Rooms For smaller groups, enjoy one of Vickers four private dining rooms. Treat your guests to the historic charm of our Flower Room that today still hold a secret entrance used in the Underground Railroad or our Hunt Room created entirely of the original barn wood of the 1820s Vickers barn. Our Little Room is perfect for intimate events and presentations and our Porch draped in true colonial style. EXCELLENCE IN ENTERTAINING FOR ALMOST HALF A CENTURY

3 The Potters Wheel Menu APPETIZER SELECTION (please select 1 appetizer. 2 choices for $1 supplement per person) Soup du Jour Mixed Greens Salad ~ Vinaigrette ENTREE SELECTION Chicken Forestier Sautéed breast of boneless chicken, Chester County Mushrooms and Cabernet reduction Pasta Primavera Light white wine sauce, seasonal vegetables Seared Salmon Dill Sauce Supplement of $4.00 per person DESSERT NY Style Cheese Cake Coffee Tea $21.00 per person 6% tax and 20% gratuity will apply

4 The Chester County Menu APPETIZER SELECTION (please select 2 appetizer. 3 choices for $1 supplement per person) Soup du Jour Caesar Salad Mixed Greens Salad ENTREE SELECTION (please select 3. 4 choices for $1 supplement per person) Salmon en Croute baked Atlantic salmon, lined with spinach, enrobed in puff f pastry and napped with a Champagne Sauce Beef Bourguignon Braised beef, red wine, bouquet garni, served over pasta Free Range Chicken Lemon, brown butter, Chardonnay reduction Farfalle alla Panna Parmesan cream sauce, mushrooms peas, fresh tomato, roasted chicken Chicken Caesar Salad Crisp romaine hearts, grilled chicken, Vickers homemade dressing Quiche Lorraine Gruyere cheese, shallots, smoked bacon DESSERT Bourbon Vanilla Bread Pudding Coffee Chocolate Decadence Cake Tea $26.00 per person 6% tax and 20% gratuity will apply

5 The John Vickers Menu APPETIZER SELECTION (Please select 2 options. 3 or more options can be offered for a $1.00 supplement per option) Wild Mushroom Ravioli Lobster Bisque Vickers Heritage Spinach Salad ENTREE SELECTION (please select 3 options. 4 entrees can be offered for a $2.00 supplement per person) Twin Maryland Crab Cakes served with sauce Remoulade Golden Salmon Our golden salmon is cured for 24 hours, then marinated in panella, maple syrup and citrus. It is roasted until golden and served with a vermouth orange reduction. This is an excellent salmon with a hint of salt, sweet and tart. Steak & Frites Skirt Steak with Truffle-Parmesan French Fries, sauce au poivre Chicken Roulade Thinly sliced and rolled chicken filet filled with spinach, mushrooms and cheese ~ demi-glace Chicken Milanese Golden pan fried chicken, arugula salad, pommes frites The Palm Beach Warm Shrimp Salad Grilled shrimp, hearts of palm, Dijon potatoes, hard-cooked egg, green goddess dressing, mixed greens Duck Confit Salad Mixed greens, Morello cherries, Port wine poached pear, spiced walnuts, red wine vinaigrette DESSERT Assorted Petit Pastries Coffee Tea $30.00 per person 6% tax and 20% gratuity will apply

6 Working Lunch Buffet Our working lunch buffet is perfect if you re on a strict timeline and your focus is your presentation. Our buffet will be set up and guests can eat casually at their leisure before, during or after your business presentation. NIBBLES /select 1 Farmers Garden Tray, Selection of vegetables with roasted red pepper and blue cheese dipping sauce. Artisanal Cheese Board, Imported and domestic cheeses served with fresh breads and crackers SANDWICHES / select 3 Additional varieties can be added for $3 per person. Vickers Waldorf Chicken Salad served on a freshly baked croissant Roast Beef with Vermont cheddar, lettuce and tomato Roasted Vegetable Sandwich on Whole grain bread with goat cheese Grilled Chicken Sandwich with sautéed spinach, roasted red peppers Ham & Brie on baguette with whole grain mustard Prosciutto and Fontina with basil pesto and sundried tomato Roasted Turkey with cranberry relish, lettuce and tomato Corned Beef on Rye with Swiss cheese and coleslaw SOUPS/ select 1 Soup Du Jour, seasonal soup of the chef s choosing Cream of Chester County Mushroom Blue Crab & Corn Chowder Lobster Bisque per person per person per person SIDES/ select 2 Caesar Salad, Vickers Homemade Dressing Mixed Greens Salad, Dijon Vinaigrette Chilled Pasta Salad, kalamata olives, artichokes, feta, fresh tomato, basil herb vinaigrette Fire Roasted Vegetables, Roasted eggplant, zucchini, yellow squash, peppers, caramelized onions, roasted tomato vinaigrette Fresh Fruit Salad, Seasonal Fruit served with lemon yogurt dressing DESSERT/ optional per person Selection of freshly baked cookies and pastries New York Style Cheesecake Coffee & tea Bourbon Vanilla Bread Pudding Chocolate Decadence Cake $24.00 per person minimum number of guests is 25. Room Fee may apply. 6% tax and 20% gratuity will apply

7 HORS D OEUVRES Please select 4 varieties of mixed hot and cold hors d oeuvres that will be passed for approximately 30 minutes prior to dinner. COST: $12.00 per person Our full a la carte hors d oeuvres menu is also available to you and priced per dozen. PASSED COLD HORS D OEUVRES Fresh garden bruschetta, basil oil *Herbed Goat Cheese & Mushroom on Polenta Crisps *Mozzarella Caprese Skewers Country pate on toast points Maple Walnut Chicken Salad cups Chicken Galentine, Roasted Red Pepper Coulis *Dried Apricot with herbed boursin & candied walnut Norwegian Smoked Salmon, toast points, Crème Fraiche supplement 1.00 *Oysters on the half shell supplement 3.00 *Shrimp Cocktail supplement 3.00 PASSED HOT HORS D OEUVRES *Shrimp Le Jon, horseradish and bacon Assortment of petit quiche *Asiago cheese and spinach stuffed mushrooms Spanakopita Mushroom cream puff Andouille sausage wrapped in puff pastry French Cheese Puffs (Gougeres) Mini crab cakes with sauce verte supplement 2.00 *Crab & artichoke stuffed mushroom supplement 2.50 Petit Croque Monsieur supplement 1.50 Classic petite cheeseburger, caramelized onion supplement 2.00 Calamari fritti in paper cones supplement 2.50 Petit Beef Wellington supplement 2.75 *Miniature roasted Lamb Chops, rosemary crust supplement 5.00 Coconut Shrimp supplement 3.00 Petit Filet Mignon crostini, horseradish cream, gorgonzola supplement 3.00 If you would like to substitute any of chef selected hors d oeuvres for the above items that are not included, the noted supplement will be charged per person.

8 BAR OPTIONS We have four bar options for you to choose from. We can also customize a bar with specialty cocktails for your occasion. UNLIMITED NON-ALCOHOLIC BEVERAGES Can be added to the price per person. Subject to tax and gratuity. $4.00 per person BAR PER CONSUMPTION PRICING ALL DRINKS WILL BE CHARGED AS THEY ARE ORDERED. THIS MAY BE LIMITED TO WINE AND BEER OR AS YOU WISH. House Red Wine $9.00 House White Wine $8.50 House Mixed Drinks $9.00 Champagne $12.00 Premium Mixed Drinks $9.50+ Champagne Cocktails (mimosa, bellini) $9.00 Domestic Beer $5.50 Imported Beer $6.00 Craft Beer $6.50 Soda $2.50 Iced Tea $2.50 CELEBRATORY LUNCHEON LIMITED OPEN BAR PROPRIETORS SELECTION OF OUR HOUSE WINES & BEERS, BLOODY MARYS, MIMOSAS OR VANILLA BEAN BELLINIS, AND PROSECCO $32 4 hour $29 3 hours $27 2 hours OPEN BAR WINE & BEER ONLY PROPRIETORS SELECTION OF OUR HOUSE WINES & BEERS $30 4 hour $26 3 hours $24 2 hours $125 private bar tender fee may