CATERING MENU Thanksgiving 2017 All orders must be placed by Sunday, November 19th

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2 CATERING MENU HORS D OEUVRES PRICE QUANTITY Palmer s Piggies (Classic variety) Chicken Quesadilla Cornucopias with Chipotle Dipping Sauce Mini Crab Cakes with Remoulade Sauce Gruyère Cheese Puffs White Truffle Mac n Cheese Tarts Mushroom Truffle Risotto Bites Raspberry Brie Stars $24/dozen $20/dozen Fresh Fig & Goat Cheese Bundles wrapped in Prosciutto Shredded Chipotle Chicken on mini Cornbread Cakes $26/dozen Classic Deviled Eggs $21/dozen PLATTERS PRICE QUANTITY Baked Brie en Croute Small serves French Triple Creme Brie Topped with Pear & Cranberry Compote, wrapped in an all-butter Puff Pastry House Made Herb Potato Chips Small serves 8 10 / Large serves Highly addictive! Served with Truffle Parmesan Dip Palmer s Signature Cheese Platter Small 3 Cheeses serves 6 10 / Large 5 Cheese serves Domestic cheeses includes Humbolt Fog, Oma, Beechers Cheddar, Harbison and Point Reyes Bay Blue accompanied by La Quercia Charcuterie, assorted Crackers and fresh Berries Salmon Tasting Platter Small serves 8 10 Scottish Smoked Salmon, Gravlox & Smoked Salmon Dip served with Alaskan Salmon Roe, Russian Blinis, Everything Bagel Chips, Pumpernickel Toasts, Cream Cheese, Caper Berries, Dill, Cucumber and Red Onion Shrimp Cocktail Small serves Premium White Shrimp displayed on a wooden tray with Horseradish Cocktail Sauce & Lemon Wedges Vegetable Crudite Small serves 6 8 / Medium serves Asparagus, Zucchini, Yellow Squash, Carrots, Celery, Cucumbers, Cherry Tomatoes with Spinach Herb Dip Breakfast Pastry Basket Small serves 6 8 / Medium serves An assortment of our freshly baked Danish, Muffins, Scones and Croissants Tea Sandwich Platter Small 32 pieces serves 6 8 / Medium 64 pieces serves A lovely assortment of our tea sandwich flavors decoratively displayed on a platter. Sliced Fruit Platter Small serves 6 8 / Medium serves Freshly sliced seasonal fruit and berries artfully arranged on our signature platters. $36 Small $20 Small $40 Large $85 Small $125 Large $75 Small $60 Small $42 Small $65 Medium $30 Small $55 Medium $36 Small $72 Medium $25 Small $50 Medium Vegetable Crudite

3 CATERING MENU SOUPS & SALADS PRICE QUANTITY Harvest Salad Small serves 6 10 / Medium serves Pomegranate Seeds, Sherry Braised Beets, Almond Granola, Orange Supremes with Apple Cider Vinaigrette $45 Small $65 Medium Arugula & Gorgonzola Salad Small serves 6 10 / Medium serves Candied Pecan, Granny Smith Apples, Dried Cranberries, Lemon Vinaigrette $45 Small $65 Medium Butternut Squash & Apple Soup 1 quart serves 2 3 people Corn Chowder 1 quart serves 2 3 people $12.99/quart $12.99/quart GRAVY & RELISH (1 pint serves 4 people) PRICE QUANTITY Traditional Turkey Gravy Gluten-Free Turkey Gravy Cranberry Orange Relish Whole Cranberry Sauce $7.50/pint $9.99/pint $7.99/pint $7.99/pint SPECIALTY ROLLS & BREADS PRICE QUANTITY Mini Brioche Rolls Raisin Pecan Rolls Potato Onion Dill Rolls Cheddar Brioche Pull-Apart Rolls Mini Croissants Parker House Rolls Ultimate Cornbread serves 9 Buttermilk Biscuits Mini Buttermilk Biscuits Almond Coffee Ring Pecan Danish Ring $8/6-pack $7/ 6-pack $5.50/6-pack $6/6-pack $4.50/6-pack $6/6-pack $8.99/pan $12/6-pack $6/6-pack $8.99/each $8.99/each DEEP DISH QUICHE (one serves 8 10 people) PRICE QUANTITY Zucchini, Bacon & Gruyère (baked into our hand-made Sour Cream Black Pepper Crust) $36 each Asparagus & Fontina (baked into our hand-made Sour Cream Black Pepper Crust) $36 each Broccoli & Cheddar (baked into our hand-made Sour Cream Black Pepper Crust) $36 each Harvest Salad

4 CATERING MENU STARCHES SMALL (serves 1 2) MEDIUM (serves 4 6) LARGE (serves 10 15) Traditional Stuffing with Onions, Celery & Herbs $6 $18 $42 Apple, Sausage & Brioche Stuffing with Dried Cranberries $8 $24 $55 Gluten-Free Stuffing with Sage $8 $24 $55 Classic Yukon Gold Mashed Potatoes $8 $24 $55 Maple Whipped Sweet Potatoes $8 $24 $55 Roasted Fingerling Potatoes with Garlic & Herbs $8 $24 $55 Butternut Squash Risotto with Parmesan Cheese $9 $27 $60 5 Cheese Mac & Cheese $8 $24 $55 Wild Rice Pilaf with Cranberries & Pecans $7 $21 $50 VEGETABLES SMALL (serves 1 2) MEDIUM (serves 3 4) LARGE (serves 8 12) Maple Glazed Root Veggies Parsnip, Carrots, Sweet Potato & Celery Root $8 $18 $45 Haricot Verts Almondine with Caramelized Shallots $10 $22 $60 Green Bean & Wild Mushroom Casserole with Crispy Shallots $8 $18 $45 Creamed Spinach $10 $22 $60 Oven Roasted Brussels Sprouts $8 $18 $45 Roasted Beets with Caramelized Onions & Balsamic Glaze $7 $18 $45 MAIN COURSE PRICE QUANTITY Herb Roasted Turkey Breast 5 lb. average, serves 8 10 $65 Turkey Wellington serves 8 10 Turkey Breast with Cranberry Bacon Stuffing, Wild Mushroom Duxelle, Puff Pastry $95 Herb Roasted Turkey Breast with Roasted Fingerling Potatoes & Brussels Sprouts

5 TURKEY FORMS Special order any of these birds until Sunday, November 19th. When deciding what size to order we recommend 1½ lbs. per person. We ll do our best to fill your order to your specifications but we cannot guarantee exact size. D ARTAGNAN ORGANIC $5.49 /lb. These turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-gmo diet with no antibiotics or hormones. The result is an amazingly tender and moist turkey with superb flavor and 25% less fat than standard, commercially raised turkeys. WILLIE BIRD Sonoma, California $4.99 /lb. For over 50 years Willie Bird has been raising the finest Free Range Turkeys in beautiful Sonoma county, California. These legendary birds are among the world s best: extraordinarily juicy, succulent & flavorful. They re raised on a tasty natural diet & allowed to roam freely on the golden, oak-shaded hills. PALMER S OWN $2.29 /lb. These Pennsylvania grown turkeys are all-natural and contain no artificial ingredients or preservatives. They all come with our Palmer s money-back guarantee! IN-HOUSE BRINED TURKEY $4.49 /lb. Brining ensures the turkey will be juicy and exceptionally delicious. The salt penetrates deep into the meat, drawing in moisture while adding layers of flavor. Our brine combines spices and brown sugar with tangy citrus zest & sea salt.

6 TURKEY FORM BAKERY MENU MURRAY S $3.29 /lb. Murray s turkeys are raised in Pennsylvania in a free range lifestyle eliminating the need for antibiotics. Their turkey is minimally processed without the use of preservatives or other artificial ingredients. 100% natural Cupcakes PRICE QUANTITY A dozen of our Thanksgiving Feast Cupcakes in an assortment of Vanilla & Chocolate flavors. $48/dozen Cake Pops PRICE QUANTITY JAINDL $3.29 /lb. Jaindl Farm has been family-owned and operated for more than 60 years. These unique turkeys produce up to 54% more white meat than others. All-natural, antibiotic-free and fed an all-grain diet with NO animal by-products. A flock of a collection featuring a dozen of our artfully crafted Vanilla turkey cake pops. $42/dozen Royal Icing Sugar Cookies PRICE QUANTITY A dozen of our signature sugar cookies festively decorated. $42/dozen BELL & EVANS $3.29 /lb. These turkeys are all-natural & bred to grow slower which results in a tender, moist, richer flavor. They re selectively bred to produce an extremely broad breast. All-natural, antibiotic-free and fed an all vegetable diet. BONE-IN TURKEY BREAST $3.99 /lb. All of the turkeys from Shadybrook Farms are raised with love, and without growth promoting antibiotics. Sourced from independent family farms. 4 lbs. 6 lbs. 8 lbs.

7 BAKERY MENU HANDMADE PIES Made from scratch with an all-butter crust! 6" (serves 2 3 people) 10" (serves 8 10 people) Bourbon Pumpkin Cheesecake Cherry Pie Apple pie Pumpkin $8 $18 Apple $9 $26 Apple Cranberry Crumb $9 $26 Maple Pecan $9 $26 Cherry $9 $24 Chocolate Cream $9 $22 Lemon Meringue $9 $22 CHEESECAKES Made from scratch! 6" (serves 6 8 people) 9" (serves people) Bourbon Pumpkin Cheesecake Gingersnap Crust, Pumpkin Cheesecake & Sour Cream Topping $22 $35 Classic Cheesecake Vanilla Cheesecake with Fresh Berries $22 $35 CAKES & TARTS Made from scratch! Chocolate Flourless Cake Raspberries, Toasted Almonds & Chocolate Ganache Pear Almond Tart Vanilla Bean Poached Pears, Almond Cake & Apricot Jam Fresh Fruit Tart Short Dough Crust, Vanilla Bean Crème Pâtisserie & Fresh Fruit Chocolate Peanut Butter Tart Chocolate Cookie Crust, Peanut Butter Mousse, Caramel & Chocolate Ganache Linzer Tart Pecan Cookie Crust, Raspberry Preserves, Lattice Crust 8" (serves 6 8 people) $32 $28 $32 $28 $28 QUANTITY Chocolate Flourless Cake

8 FLORALS & DECOR Apple WOODLAND COLLECTION Choose from Apple -or- Pear Long & Low $135 (approx " long) 5" Square $85 Pear RUSTY BIRCH Long & Low Arrangement $75 Coffee Break Roses with Candle Taper CORNUCOPIA Small ($95) Medium ($135) Large ($185) PUMPKIN LEAVES 5" Ceramic Pumpkin $45 with fresh Autumn mix of Blooms PUMPKIN JACK Medium Pumpkin $65 with fresh Autumn mix of Blooms Bourbon Pumpkin Cheesecake

9 HANDMADE PIES, CAKES & TARTS Pear Almond Tart (top left) Maple Pecan Pie (top right) Pumpkin Pie (bottom right) All orders must be placed by Sunday, November 19 th For more on Thanksgiving visit

CLASSIC TO GO THANKS GIVING MENU ORDER BY MONDAY, NOVEMBER 20 ORDER ON-LINE: CLASSICCATERING.COM/ORDER. ClassicCatering.com

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