The Little Dutch Restaurant, est. 1939

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1 The Little Dutch Restaurant, est Morristown s local favorite for over 75 years! Dinner Menu All dinner items served 4:00 p.m. - close Monday - Saturday A note to our customers, We realize that you could choose to eat anywhere, but we thank you for dining with us and supporting one of the longest running family owned and operated restaurants in Tennessee. We think of our establishment as a home away from home and our customers as family, a long-standing tradition that is near and dear to us here at the Little Dutch. The dishes we serve are always made from scratch with the highest quality ingredients. Never prepackaged, our entrees are freshly prepared from recipes almost as old as our establishment. Thank you for over 75 years of support Morristown. Sincerely, Your Little Dutch Family

2 Meatballs 7.49 Our homemade greek meatballs served with meat sauce and topped with melted provolone cheese. Onion Rings 6.49 A generous portions of our homemade onion rings. To Begin Fried Mushrooms 6.49 A generous portion of our hand breaded mushrooms served with horseradish sauce. Cheese Sticks 6.49 A plate of our breaded mozzarella sticks served with marinara sauce. Dutch Potato Skins 6.99 This is our spin on the classic! Filled with our meat sauce, bacon and chives topped with melted provolone cheese. Served with chipotle sauce and sour cream. Made fresh! Please allow time to prepare. Soup & Salad Bar 9.99 Our One of Kind salad bar includes an assortment of freshly cut vegetables, a variety of homemade items and 3 choices of homemade soups. Buffalo Chicken Salad 9.49 Spicy hand breaded chicken and blue cheese crumbles on a bed of greens with an assortment of fresh vegetables. French Onion Soup 5.99 This homemade classic is topped with melted provolone. This soup is made fresh, please allow time to prepare. Salads & Soups Gluten Free (ask no croutons) Grecian Salad 7.99 Add Chicken or Shrimp 3.99 Fresh greens topped with fresh vegetables, Feta cheese, anchovies, Kalamata black olives, and our house dressing. Chef Salad 8.99 A fresh bed of tossed greens, an assortment of fresh vegetables, ham, turkey, and swiss cheese. Soups Grilled Chicken Salad 8.99 Tender strips of grilled chicken on top of a bed of tossed greens, an assortment of fresh vegetables, and your choice of dressing. Grilled Salmon Salad Fresh grilled Salmon on top of a bed of tossed greens, an assortment of fresh vegetables, and your choice of dressing. Soup of the Day 4.99 We always have two main soups: Vegetable Beef, Chicken & Rice Soup. Ask your server about the soup of the day! Spinach Quiche 9.49 A slice of homemade quiche filled with spinach, green onions and swiss cheese served with fresh fruit. Quiche Lorraine 9.49 A slice of homemade quiche filled with bacon, onions and swiss cheese served with fresh fruit. Light & Healthy Diet Plate with Sirloin 8.99** with Chicken 9.99 with Salmon Fresh grilled protein served with cottage cheese, sliced tomato, egg, swiss cheese and fresh fruit. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.** Tuna Salad Plate 8.99 Delicious homemade tuna salad served with tomato, Swiss cheese, egg and fresh fruit. Chicken Salad Plate 8.99 Delicious homemade chicken salad served with tomato, Swiss cheese, egg and fresh fruit.

3 S a n d w i c h e s Plus All items come with your choice of side. Add side salad to entrées below 3.49 Add soup & salad bar 4.49 Grilled Chicken Sandwich 8.99 Tender marinated filet of chicken on a toasted Kaiser roll with lettuce, tomato, and mayonnaise. Steak Sandwich 9.99** 6oz. Hand cut Rib-eye on a French loaf with lettuce, tomato, and mayonnaise. Hamburger 7.49** add Cheese 8.49 (Swiss, American) 6oz. Of fresh ground beef cooked to your taste and served on a bun with lettuce, tomato, onion, and mayonnaise. Chicken Tenders 8.99 Hand battered and fried tender chicken strips served with honey mustard. Buffalo Tenders 9.49 Fried chicken strips tossed in a spicy buffalo sauce. House Specialties All items come with your choice of side. Add side salad to entrées below 3.49 Add soup & salad bar 4.49 Grilled Chicken Filet Tender 7oz. Boneless filet of chicken nestled on a bed of rice. Chicken Teriyaki Tender 7oz. Boneless filet of chicken grilled in Teriyaki sauce and nestled on a bed of rice. Chicken Marsala Tender filet of chicken sautéed with mushrooms, green onions and Marsala wine, atop a bed of rice, and served with veggie of day. Ground Sirloin 10.99** 8oz. Ground sirloin topped with sautéed mushrooms. (no onion ring garnish) Moussaka A popular Greek dish made with fresh ground beef, eggplant, potatoes, topped with a signature cream sauce and served with a Grecian Salad. =GLUTEN FREE Calf Liver 9.99 Tender liver topped with grilled onions and served with a potato or vegetable. Pork Chops Two large center cut pork chops accompanied by applesauce and served with a potato or vegetable. Beef Tips 11.99** Tenderloin tips sautéed in red wine, fresh mushrooms and green onions. S i d e s Sautéed Mushrooms Onion Rings Creamed Spinach Baked Potato Pasta Salad French Fries Fresh Fruit Vegetable of the Day 2.99 Local Favorites **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**

4 Italian Dishes Add side salad to entrées below 3.49 Add soup & salad bar 4.49 Veal Parmigiana Lightly breaded veal covered with homemade meat sauce, provolone cheese, and served with a side of spaghetti. Tomato Pesto Lasagna Our delicious homemade lasagna layered with Ricotta and a blend of three cheeses and our meat sauce. Spaghetti 9.99 Linguini Alfredo Add Chicken or Shrimp 3.99 Add Chicken or Shrimp for 3.99 Penne Pasta tossed in our signature tomato Pesto sauce & sprinkled with Parmesan cheese. Add meatballs for 3.49 Chicken Parmigiana Tender double breasted filet topped with meat sauce, melted provolone cheese, and served with spaghetti. Our homemade Parmesan cream sauce with broccoli & green peppers. A generous portion of spaghetti topped with homemade meat sauce or marinara. Eggplant Parmigiana Breaded eggplant layered with fresh spinach, marinara sauce & melted provolone cheese. S eafood All items come with your choice of side. Add side salad to entrées below 3.49 Add soup & salad bar 4.49 Fried Catfish Beer battered and fried to a golden brown, served with Shrimp A portion of large shrimp broiled, fried, or scampi, served on a bed of rice with = broilded or scampi Fresh Grilled Salmon Perfectly grilled and topped with our Lemon-Olive Oil Sauce served with rice and your choice of side dish. Flounder Broiled or Fried, our flounder is seasoned perfectly with a blend of spices and served with a side. = broilded Steaks All steaks are hand cut from the highest quality beef & come with your choice of side. Add side salad to entrées below 3.49 Add soup & salad bar 4.49 Ribeye Steak 23.99** Filet Mignon** 12oz. Cut from the center 6oz of the rib, this is a leaner Cut of the finest and cut of steak. Served with most tender part of the beef and served with (no onion ring garnish) (no onion ring garnish) Add Shrimp to any meal... $7.99! Beef-Ke-Bob 17.99** (Subject to Availability) Beef tenderloin marinated in our special wine sauce and served over a bed of rice. (no onion ring garnish) Steak Teriyaki 23.99** 12oz. Cut from the center of the rib covered with a sweet Teriyaki glaze and served with your choice of side item. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**

5 Just For Kids! 12 years of age and under. Spaghetti 3.99 A child s portion of our spaghetti and homemade meat sauce. Salad Bar 4.99 Our One of Kind salad bar includes an assortment of freshly cut vegetables, a variety of homemade items and 3 choices of homemade soups. Chicken Tenders 3.99 A child s portion of our golden fried chicken strips served with a side of French fries. Ground Sirloin oz. Of our fresh ground sirloin served with a side of French fries. Grilled Cheese 3.99 Melted American cheese on grilled Texas toast served with a side of French fries. D esserts All desserts are made in house with the highest quality ingredients. Greek Custard 6.49 Homemade Greek pastry made with Filo dough and a spiced custard filling and topped with warm honey syrup. Baklava 6.49 Homemade Greek pastry layered with Filo dough and a mix of spiced nuts topped with a warm honey syrup. Traditional Apple Pie 5.49 A slice of our warm, flaky pie crust filled with cinnamon & apples. With a scoop of vanilla ice cream! à la mode 6.49 Nina s Famous Cheesecakes! 5.99 Regular or Chocolate This cheesecake is whipped to perfection!. A slice of Nina s rich and creamy homemade cheesecake baked in a flavor packed crust. Add a topping 6.49 Beverages Soft Drinks 2.49 Coke, Sprite, Diet Coke, Dr. Pepper Other Beverages Iced Tea and Coffee 1.99 Hot Tea and Cocoa 2.99 Milk 2.99 Beer Must be 21 or older and have valid ID. Bud Light Coors Light Miller Lite Michelob Ultra Sam Adams Lager Blue Moon Belgian White Ale Guinness Stella Artois Yuengling

6 Chardonnay Kendall Jackson 9/34 Beautifully integrated tropical flavors such as pineapple, mango and papya, with citrus notes. Coastal Vines 6/20 A fruit-forward wine on the medium-dry side, with hints of honey and vanilla on the nose and pear and toasty oak flavors at the finish. Kenwood 7/24 Bright aromas of juicy Bartlett Pear and a subtle floral note gives way to flavors of quince and vanilla. The mouthfeel is round and generous, with balanced acidity providing a clean finish. Wine List Must be 21 or older and have valid ID. W h i t e s glass/bottle Pinot Grigio Placido 7/26 Full, fresh and lively, with notes of ripe pear on the finish. Riesling Chateau St. Michelle 7/24 Refreshing, flavorful, medium-dry Riesling. The wine offers crisp apple aromas and flavors with subtle mineral notes. Rose/ Sparkling Wine Beringer White Zinfandel 6/20 Banfi Proseco 8 Bouquet of white peach and orange blossoms forward with peach and almond flavors. R e d s glass/bottle Merlot Coastal Vines 6/20 Aromas of plum with hints of coffee, oak, and chocolate lead up to flavors of cherries, ripe raspberries, and currants. Red Diamond 7/24 The sweet fruit on the palate is complemented by the medium bodied tannins and toasty oak with a nice smooth finish. Kendall Jackson 9/34 Intricate layers of black cherry, plum, currant and wild berry mingle with a hint of spice. Cabernet Sauvignon Coastal Vines 6/20 Aromas of berries and toast open up to flavors of ripe raspberries, plums and vanilla, culminating in a smooth, fruity finish. Cabernet Sauvignon - contiued Kendall Jackson 9/34 Aromas of lush black cherry, blackberry and cassis draw you in. Round and rich tannins provide a robust backbone and supple mid-palate. Storypoint 9/34 Adds notes of dark fruit, leather, and white pepper. San Luis Obispo County fruit offers ripe, soft tannins. A touch of San Joaquin County Petite Sirah adds texture and notes of blueberry. Other House Favorites Sartori Pinot Noir 7/24 Alluring aromas of black-cherry jam, cloves, and chocolate accompanied by hints of spice and vanilla. Our story... In 1939, over 75 years ago, Frank and Mattie Lorino opened The Little Dutch Restaurant and it became known as the best place to eat in Morristown. The Angelos family took over operation of The Little Dutch in They pledged to carry on the traditions of tasty, wholesome, home-cooked food, priced reasonably; standards that were established by Frank and Mattie. Family owned and operated, George and Nina Angelos carry on their greek traditions of providing dishes that are always fresh and always homemade catering to quality and value. They devote full time to the restaurant as head chefs, managers, waiters, and always the official greeters. George and Nina promise years of good service and great food, just what you would expect from Morristown s favorite local restaurant.

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