WISHES YOU A HAPPY FESTIVE SEASON

Transcription

1 WISHES YOU A HAPPY FESTIVE SEASON info.fiji@warwickhotels.com

2 CHRISTMAS DAY PROGRAMME MONDAY 25 DECEMBER, am 7.00am Breakfast at leisure Choir singing 9.30am KIDS Santa s gift presentation 10.00am SANTA S ARRIVAL AT THE BEACH 10.30am KIDS Super hero face painting 11.00am KIDS Watermelon cracking 10.30am ADULTS Super hero s against the Rest of the World beach volleyball match 11.30am Santa visits the nearby village 11.30am KIDS Toffee making 11.30am ADULTS Canoe race 12.00pm CHRISTMAS LUNCH 1.30pm ADULTS Warwick against the Rest of the World tug of war 2.00pm KIDS Sack race, three legged race 2.30pm KIDS Soccer Tug of war 5.00pm ADULTS Christmas bingo games 3.00pm KIDS Ice cream eating competition 3.30pm KIDS 3.30pm ADULTS 2.30pm ADULTS Pool volleyball Battle of the Giants Warwick against the Rest of the World soccer challenge 7.00pm KIDS 7.30pm KIDS Beach limbo dancing 7.00pm ADULTS Traditional kava ceremony Marshmallow and bonfire 8.30pm ADULTS Christmas meke show at Fijian Village

3 CHRISTMAS DAY LUNCH MENU BULA BRASSERIE 12 NOON 4.00PM ADULTS $95 CHILDREN 7-12 YEARS $45 6 YEARS AND UNDER FREE A selection of breads, oils and dips COLD MEATS/SEAFOOD DISPLAY Salami, pastrami, prosciutto ham and lamb roll Seafood roulade, seared tuna sashimi Assorted sushi rolls Poached salmon with caviar Smoked walu, smoked salmon Assorted condiments, pickles and sauces ON ICE Peel and eat prawns, half shell green lipped mussels with chilli lime vinaigrette CARVERY Oven roast Christmas turkey/roast chicken/ham/roast beef/ roast leg of lamb accompanied by stuffing, mint jelly, gravy, pan jus, cranberry and apple sauce Baked rosemary potatoes Gratin potato Steamed seasonal vegetables Saffron rice with mushrooms, green peas, pumpkin and truffle oil Grilled mahimahi fillets with parsley caper, lemon butter Seared salmon on preserved lime and herb couscous Seafood mornay Coconut scented basmati rice SALADS Mixed green salad Potato salad with honey grain mustard Tropical Waldorf salad Three bean salad with herb vinaigrette Grilled haloumi and vegetable platters Seared tuna nicoise salad with balsamic reduction Pasta and vegetables with sundried tomato pesto HOT DISHES DESSERT Christmas cake with brandy custard Pavlova Chocolate logs Christmas pudding with vanilla anglaise Milanese Fruit mince pie Forest berry tartlets Display of stone fruit A selection of international cheeses and fruit platters Soup - French onion with cheese croûtons Prices include tax and are in Fijian dollars

4 SPECIAL FIJIAN NIGHT AT WARWICK FIJIAN VILLAGE THURSDAY 28 DECEMBER, 2017 ADULTS $85 CHILDREN 7-12 YEARS $45 6 YEARS AND UNDER FREE 6.00pm FIRE WALKING SHOW 6.45pm FIJIAN LOVO BUFFET DINNER in Fijian Village 8.00pm FIJIAN MEKE SHOW 8.30pm POLYNESIAN SHOW Fire Dances Prices include tax and are in Fijian dollars. Conditions Apply: Weather permitting, limited seating and booking is essential. Contact 1834 for bookings.

5 NEW YEAR S EVE PROGRAMME SUNDAY 31 DECEMBER, pm pm KIDS Children s movies in KCCC 6.00pm 5.00pm pm Bula Brasserie, Sazanami, Pappagallo Wicked Walu open for dinner Reservations recommended Happy hour at the Sunset Terrace 8.00pm Entertainment by INSIDEOUT BAND in the Lobby 9.00pm KIDS CHILDREN S NEW YEAR FIREWORKS Watch from KCCC lawn with mum and dad 11.59pm COUNTDOWN WITH INSIDEOUT BAND in the Lobby 12.00am NEW YEAR FIREWORKS 12.00am am DJ Works in the Lobby 2.00am Party Ends Sunset Bar and Hibiscus Lounge

6 NEW YEAR S EVE DINNER MENU BULA BRASSERIE 6.00PM 9.00PM A selection of garlic bread, dinner rolls and corn bread SOUP Lobster bisque SALADS Mixed seasonal greens Egg with aioli dressing Green papaya and radish salad Tropical coleslaw Tomato, cucumber with balsamic vinaigrette Traditional Caesar salad with condiments Assorted condiments, pickles and sauces LIVE STATION Roast ribeye of beef Rosemary studded leg of lamb Herb crusted chicken Spit roasted whole pig Apple sauce, gravy, mint jelly $65 PER PERSON HOT DISHES Mustard potatoes Honey glazed sweet potatoes Steamed corn on the cob Roasted pumpkin Sautéed okra with sesame seeds Spicy carrots Braised red cabbage Cauliflower and broccoli with mornay sauce Steamed basmati rice Seafood bouillabaisse DESSERT Tropical fruit platters Assorted cakes and mousses Fruit trifle with custards and assorted jellies Prices include tax and are in Fijian dollars