Menu. Evening. Locally sourced quality produce, freshly prepared and cooked to order. Served from 6pm We will serve your food to your table
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1 Evening Menu Locally sourced quality produce, freshly prepared and cooked to order Served from 6pm We will serve your food to your table If you have any allergies or dietary requirements please inform our staff We cannot guarantee items on the menu are GM or nut free
2 Appetisers Garlic Bread Ciabatta (V) 3.45 Sliced ciabatta smothered in garlic butter and lightly toasted Cheese Garlic Bread Ciabatta (V) 4.25 Sliced ciabatta smothered in garlic butter and topped with melted cheese Bruschetta (V) 3.95 Toasted ciabatta topped with freshly diced tomato, onion and basil Chef s Homemade Soup 4.50 Freshly made soup of the day served with ciabatta bread Aztec Nachos (V) 5.25 Tortilla chips layered with melted Cheddar topped with sour cream, guacamole and sliced jalapeño Add Mediterranean veg chilli (V) 6.95 Add ground chilli beef 7.95 Garlic Mushrooms (V) 5.95 Pan-fried mushrooms in a garlic cream sauce served on ciabatta toast Loaded Potato Skins 5.95 Crisp potato skins filled with West Country Cheddar, spring onions and streaky bacon topped with sour cream and chives. Bacon can be omitted for a vegetarian option (v) Whitebait Fillets 5.95 Lightly breaded fillets served with a caper mayonnaise and dressed leaves Prawn Cocktail 6.95 Succulent prawns with Marie Rose sauce, baby gem lettuce and slices of French stick Large Panko Coated Calamari 7.50 Large squid rings coated in panko breadcrumbs and lightly fried until crisp. Served on dressed leaves with lemon mayonnaise Tempura King Prawns 7.50 Five succulent king prawns in a light tempura batter with sweet chilli dipping sauce. River Exe Mussels (1/2 Kilo) 7.95 Rope grown mussels steamed in a white wine, garlic cream and fresh herb sauce, accompanied with a warmed white baton Main Courses Fish & Seafood Seafood Skewers Two chargrilled salmon pieces and succulent prawns infused with lemon and lime zest. Served with dressed leaves, homemade slaw, sour cream, and a choice of new potatoes, wild rice or fries Fillet of Salmon with Chilli, Ginger and Spring Onion Butter Dressing A pan fried fillet of salmon with a fresh chilli, ginger and spring onion butter. Served with new potatoes and sugar snap peas Salmon and Prawn Linguini Flaked salmon and succulent prawns in a tomato, onion and garlic sauce covered linguini River Exe Mussels Marinière (1 Kilo) Rope grown mussels steamed in a white wine, garlic cream and fresh herb sauce, accompanied with warmed white baton and butter Chargrilled Sea Bass with Dressed Potato Salad A fillet of sea bass on a warmed salad of chard, rocket, baby spinach, crushed new potatoes and crispy bacon bits
3 Chargrilled Burgers, Chicken & Steaks Double stack your beef burger for only 2 extra! Aztec Gourmet Burger 9.95 A prime 6oz British beef burger served in a toasted brioche bun, homemade relish, beef tomato and cos lettuce. Served with homemade slaw and fries Aztec Ranch Burger A prime 6oz British beef burger topped with Monterey Jack cheese, bacon, onion rings and BBQ sauce. Served in a toasted brioche bun, homemade relish, beef tomato and cos lettuce served with homemade slaw and fries Aztec Pork and Chorizo Burger A handmade pork and chorizo patty topped with spicy salsa, jalapeños and rocket. Served in a toasted brioche bun with homemade slaw and fries Butternut Squash, Goats Cheese and Beetroot Burger (V) A breaded squash, goat s cheese and beetroot patty topped with relish in a toasted brioche bun. Served with homemade slaw and fries Aztec Chicken Fillet Burger A chargrilled butterfly chicken breast in a toasted ciabatta roll with mayonnaise, cos lettuce and beef tomato. Served with homemade slaw and fries Aztec BBQ pulled pork Burger A 6oz premium handmade burger, lettuce and tomato topped with BBQ pulled pork, lettuce in a brioche bun, served with fries and coleslaw. Aztec Cajun Chicken Burger A chargrilled butterfly chicken breast coated in Cajun spice and topped with crisp bacon and melted cheese. Served in a toasted ciabatta roll with mayonnaise, cos lettuce, beef tomato, homemade slaw and fries Lemon and Honey Glazed Chicken Skewers Two chargrilled chicken skewers marinated with zesty lemon and honey roasted vegetables, dressed leaves, homemade slaw and sour cream. Served with a choice of new potatoes, wild rice or fries Smothered BBQ Chicken A chargrilled chicken breast topped with BBQ pulled pork and melted cheese, served with fries and salad. 8oz Sirloin Steak Chargrilled 21 day aged prime West Country beef. Served with French fries, mushrooms, beer battered onion rings and dressed leaves 8oz Rib Eye Steak Chargrilled 21 day aged prime rib eye. Served with French fries, mushrooms, beer battered onion rings and dressed leaves Hand Stretched Pizzas Hand stretched artisan pizzas, made from fresh dough in our kitchen and topped with the finest ingredients. Choose the Margherita Pizza and top it with fillings of your choosing. Margherita (v) 8.95 Topped with tomato passata and mozzarella cheese Choose from 3 toppings for 3, 6 toppings for 5, 9 toppings for 7 or any individual topping for 1.50 Extra Cheddar cheese (v) Pepperoni Sliced beef tomato (v) Pineapple (v) West Country ham Crumbled goats cheese (v) Cajun Chicken Olives (v) Roasted peppers (v) Roasted chicken Sliced mushrooms (v) Caramelised onion (v) Rocket (v) Jalapeños (v) Sun blushed tomatoes (v) Crispy smoked bacon Sliced onion (v) Smoked Chorizo Spring onion (v) Mozzarella (v) Shredded duck Garlic Bread Pizza 5.95 Add cheese
4 Vegetarian Vegetable Chilli Con Carne(V) 8.95 Oven roasted vegetables in a chilli tomato sauce topped with sour cream and served with wild rice Mediterranean Vegetable and Feta Linguini (V) 9.95 Oven roasted vegetables with crumbled feta cheese bound in a light tomato sauce with freshly prepared linguini Texan Bean Enchilada (V) A smoky bean chilli encased in a flour tortilla topped with cheese with tomato passata then baked to perfection and finished with sour cream. Served with wild rice Pasta and Rice Dishes Linguini Carbonara 8.95 Smoked bacon, sliced Portobello mushrooms, garlic and cream bound with freshly prepared linguini, topped with Parmesan cheese and fresh basil. Bacon can be omitted. Linguini Bolognaise 8.95 Ground beef, onion, garlic and fresh tomato and herb sauce bound with freshly prepared linguini, topped with Parmesan shavings and fresh basil Homemade Lasagne 9.50 Homemade lasagne topped with a light béchamel sauce and gratin cheese. Served with a choice of fries, salad or garlic bread. Chicken and Pesto Conchiglie Pasta Pasta shells smothered in chicken, pesto cream and broccoli florets Aztec Salads Tuna Salad 7.25 Tuna Mayonnaise, mixed leaves, tomato, cucumber, mixed peppers and red onion drizzled with salad dressing Caesar Salad 7.25 Crisp cos lettuce, crisp bacon and crunchy croutons tossed in a Caesar dressing and finished with Parmesan cheese Add a Butterfly Chicken Breast 9.95 Sides House fries Garlic bread Rustic fries Coleslaw Onion rings Side salad Sweet potato fries Cheese garlic bread Sauces Blue cheese sauce Peppercorn sauce Chilli, ginger & spring onion butter BBQ sauce
5 Desserts Menu Hot Chocolate Gluten-Free Brownie with Yarde Farm Vanilla Ice Cream An indulgent slice of brownie served with the finest local ice cream from Yarde Farm. (made with nuts) Profiteroles Choux pastry filled with cream and covered in chocolate sauce Chunky Apple Pie Hot apple pie served with the finest Yarde Farm vanilla ice cream or custard Eton Mess Our take on the original classic mix of crushed meringue, whipped cream and fresh strawberries. Sundaes Eton Mess Sundae Hot Chocolate Fudge Brownie Sundae Yarde Farm Ice Creams Rum Raisin Chunky Chocolate Mint Chocolate Chip Toffee Honeycomb Vanilla Strawberries & Cream Smarties Ice cream 2 scoops of Yarde Farm 2.95 Sorbets Lemon Blackcurrant 1 scoop scoops scoops 3.50 Fresh Fruit Salad 3.50 We re social, join us on #TLHhotels
6 Liqueur Coffees Calypso Tia Maria French Grand Marnier Irish Jameson s Irish Cream Baileys Jamaican Rum Mexican Tequila Russian Vodka Italian Amaretto Gaelic Scotch Whisky Seville Cointreau All ONLY
7 Drinks Menu A great selection of wines, spirits, classic cocktails and smoothies, plus an assortment of hot drinks.
8 Bottled Beers & Ciders Budweiser 3.40 Stella Artois 3.40 Newcastle Brown 4.10 Guinness surger Can 3.90 Stella Artois Cidre 3.90 Bulmers Flavours 3.90 Bays Gold (local Ale) 4.00 Becks Blue - low alcohol 2.70 From Draught Half Pint Carling Thatchers Gold Worthingtons Alcopops Smirnoff Ice 3.40 WKD Blue 3.40 Wine List Spirits White Wine Bottle 175ml 250ml Short Mile Bay Chardonnay - South Eastern Australia Piesporter Michelsberg - Germany Tekena Sauvignon Blanc - Central Valley Chile Antonio Rubini Pinot Grigio delle Venezie - Italy Red Wine Short Mile Bay Shiraz - Australia Tekena Cabernet Sauvignon - Chile Whispering Hills Merlot - California USA Rosé Wicked Lady White Zinfandel - California USA Sparkling Wine Da Luca Prosecco Da Luca Prosecco 200ml Smirnoff Vodka 2.60 Gordons Gin 2.60 Bells 2.60 Bacardi 2.60 Double up your spirits for an extra 1.30 Pimms Pimms Original No1 & Lemonade Blackberry & Elderflower 4.60 Glass / Jug
9 Soft Drinks Small Reg Large Pepsi/Diet Pepsi Diet Lemonade Appletiser 2.50 Bottle Green Elderflower 2.50 Red Bull 2.60 Pepsi/Diet Pepsi Bottle 220ml Cocktails Britvic Mixers & Juices Mixers 1.60 Orange Juice 2.20 Pineapple Juice 2.20 Cranberry Juice 1.90 Apple Juice 1.80 Strathmore Still or Sparkling Mineral Water 330ml 1.50 Fruit Shoot 1.60 Available on request NEW for each 10 * Pina Colada 50ml Smirnoff Vodka & Pina Colada Funkin Cocktail mix Passion Fruit Martini 50ml Smirnoff Vodka & Passion Fruit Martini Funkin Cocktail mix Mojito 50ml Barcardi & Mojito Funkin Cocktail mix Strawberry Dacquiri 50ml Barcardi & Strawberry Dacquiri Funkin Cocktail mix Pina Colada Lemonade & Pina Colada Funkin Cocktail mix Passion Fruit Martini Lemonade & Passion Fruit Martini Funkin Cocktail mix Mojito Lemonade & Mojito Funkin Cocktail mix Strawberry Dacquiri Lemonade & Strawberry Dacquiri Funkin Cocktail mix 3each 2 for 5 * * both drinks must be the same
10 Smoothies 100% Fruit and Vegetable Smoothies HEARTBEAT - Beetroot, Carrot & Mango KALE KICK - Kale, Spinach & Mango THE HULK - Broccoli, Spinach, Celery, Banana, Mango & Pineapple 100% Fresh Fruit Smoothies STRAWBERRY SPLIT - Strawberry & Banana 3.50* 6.2a5ch BIG 5 - Pineapple, Mango, Kiwi & Strawberry e GRAPE ESCAPE - Grape, Blueberry, Banana & Strawberry MELON REFRESHER - Melon, Strawberry & Mango 2 for PASH N SHOOT - Passion Fruit, Pineapple & Mango BERRY-GO-ROUND - Strawberry, Raspberry & Blackberry Hot Drinks Tea or Coffee With a Muffin or Danish Speciality Tea Espresso Cappuccino Latte Caramel Latte/ Hazelnut Latte Vanilla Latte Hot Chocolate With Cream & Marshmallows k Hot Drin h & Danis We re social, join us on #TLHhotels
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More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationBEACHCOMBER. Welcome to the. Food served all day 12 9pm. New for 2018 Hand-Battered Cod All 100% British beef from our local butcher.
Welcome to the BEACHCOMBER Please order at the food counter in the Family Bar with your table number ready. You can purchase your drinks from the bar while your food is prepared and brought to your table.
More informationCereals Kellogg s Special K, Bran Flakes, Corn Flakes, Rice Krispies, Muesli
Dine in BREAKFAST SERVED DAILY FROM 6.30AM - 11.00AM MONDAY TO FRIDAY 7.00AM - 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST 14.50 Fruit juices orange, apple, tomato or grapefruit Fruits
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationBRUNCH MENU Served from 12pm to 4pm, Tue to Sat
BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own
More informationBeginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationLounge Bar Menu SANDWICHES & BAKED POTATOES. Served between 12 and 2pm daily. All served with a light seasonal salad & homemade coleslaw
Lounge Bar Menu SANDWICHES & BAKED POTATOES Served between 12 and 2pm daily All served with a light seasonal salad & homemade coleslaw SOUP & SANDWICH (GF bread available) 7.95 Smoked Salmon Filling Extra
More informationOur coffee beans are mixed to our own Duchy blend.
Our selection of hot beverages Our coffee beans are mixed to our own Duchy blend. Pot of coffee 2.60 Espresso 2.60 Americano 2.80 Double Espresso 2.80 Café Latte 2.80 Flavoured Latte 3.30 (Choose from
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationWelcome to The Beresford
Welcome to The Beresford The Beresford was named after Viscount William Beresford, who was a General in the British Army and also commander of the Portuguese armed forces. The premises was originally built
More informationB T USHPO B RESTAURANT
B USHPO RESTAURANT T All breakfast options include filter coffee, tea OR fruit juice. Served on your choice of white, brown OR wholewheat bread The Health Kick Medley (V) Combine your own health combo
More informationHouse Favourites eeeeeeee
Appetisers Chef s Fresh Prepared Soup of the Day (V+GF) Served with a fresh baked roll & butter @ 4.40 Artisan Bread Selection (V) Flavoured Breads, Garlic Butter, Extra Virgin Olive Oil & Modena Balsamic
More informationTODAYS SPECIALS. guarantee INGREDIENTS. our fish. is supplied by keenan s in belfast ensuring the freshest fish on your plate
TODAYS SPECIALS we guarantee WE WILL USE THE BEST LOCAL INGREDIENTS our beef IS SOURCED FROM AWARD WINNING BUTCHERS McATAMNEYS & CROSSKEY MEATS our fish is supplied by keenan s in belfast ensuring the
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationStarters. S, CE, MU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad
Starters Soup of the Day Served with homemade brown bread M,CE,CG 4.50 BBQ Pork Ribs S, CU Honey & hickory smoked ribs drizzled with a smoked hickory & honey BBQ sauce, served with a house salad Starter
More informationSandwich Menu. Lounge Menu. Classic Hot Sandwiches
Sandwich Menu All our sandwiches are served on your choice of Brown, white, gluten free, focaccia, sourdough, wrap or ciabatta bread. Sandwiches are served with side salad and tortilla chips. Fillings
More informationFAS T & F R E S H AVAI L A B L E A L L DAY. $18 RIVERINE RUMP STEAK with your choice of sauce & chips
FAS T & F R E S H AVAI L A B L E A L L DAY MONDAY $18 RIVERINE RUMP STEAK with your choice of sauce & chips 49% OFF BOTTLES OF WINE TUESDAY $10 TAPAS choose from a selection of your favourites $10 PINTS
More informationGLUTEN FREE - SOME DISHES CAN BE MADE AVAILABLE AS GLUTEN FREE ASK US FOR MORE DETAILS AND PLEASE MENTION THIS WHEN ORDERING
FOOD & WINE STARTERS Soup of the Day - v 5.95 Homemade soup of the day with rustic bread Chicken Liver Pâté - 6.50 Chicken liver pâté with warm toast and red onion chutney Stilton Garlic Mushrooms - v
More informationStarters. Warm Speciality Breads with balsamic vinegar and olive oil (v) 4
Starters Warm Speciality Breads with balsamic vinegar and olive oil (v) 4 Homemade Pâté with, onion chutney and warm rustic bread 4 Today s Soup served with warm bread (v) 3 Wild Mushroom Medley in a rich
More informationIF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER
IF YOU ARE CONCERNED WITH THE PRESENCE OF NUTS, SEEDS & OTHER ALLERGENS. PLEASE DISCUSS YOUR REQUIREMENTS WITH YOUR SERVER 2.50 NACHOS & SALSA [v] 2.95 NACHOS CON QUESO [v] 7.95 STICKY PRAWNS home battered
More informationGrey Harlings Restaurant Menus
Appetizers All Appetizers 2.50 Olive Oil And Balsamic Vinegar With Crusty Bread Marinated Olives In Garlic And Chilli Grey Harlings Garlic Bread Soup 3.95 Starters Homemade Soup Of The Day Served With
More informationThe Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
More informationStarters. Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95
Starters Full Rack Of BBQ Ribs large portion of baby back pork ribs, slowly cooked and coated in our own BBQ sauce. 6.95 Fully Loaded Nachos Pulled pork, spicy chicken, pepperoni, smoked cheese sauce and
More informationAllergen information Winter Menu V
Allergen information Winter Menu V.1.3 22.11.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More information7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce
2.50 NACHOS & SALSA 2.95 NACHOS CON QUESO 7.95 STICKY PRAWNS home battered tiger prawns, tossed in jalapeño jelly, served with marie rose sauce 5.95 STUFFED CHILLIES [v] chillies stuffed with pepperjack
More informationBringing the taste of Italy to the heart of Lancaster
Bringing the taste of Italy to the heart of Lancaster We aim to create an ambiance that evokes an Italian atmosphere and create an authentic taste of Italy on a plate, whether you want: COFFEE BREAKFAST
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More informationSPECIALITY TWININGS TEA
COFFEE Americano 3.3 Espresso 2.8 Double espresso 3.3 Cappuccino 3.6 Flat white 3.6 Caffé latte 3.6 Macchiato 3.2 Like it strong extra shot 0.5 Syrup shot Caramel, Vanilla, Gingerbread 0.4 HOT CHOCOLATE
More information1 COURSE 9.50 ~ 2 COURSES ~ 3 COURSES 16.50
Shared Platters Mixed Breads A selection of 4 breads served with olives, olive oil and balsamic vinegar. 4.50 Ham & Cheese Platter Cheddar, Stilton, Brie, ham & chorizo with apple cider compote and pickle.
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationAllergen information version J
Allergen information version J.1.0 21.06.2018 At Wildwood we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationAuthentic tapas and Plates
Authentic tapas and Plates Love tapas Starter grazing plates Para Picar (for 2 to share) Fuegos Charcuterie of Cured Meats 12.95 Fired breads served on a slate with Parma ham, salami and pastrami with
More informationOPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland
More informationOpening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm. Our Chef will be happy to advise or suggest alternatives. GF- Gluten free
Daily News Opening Hours Lunch 12noon-2pm Dinner 5pm-9.30pm -Every day check out our Waterfront broadsheet with our daily specials & news events. Before ordering, please speak to our staff if you have
More informationSMALL BITES. BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips
SMALL BITES BREAD AND DIPS $12.50 v Selection of grilled breads with, assorted house made dips GARLIC BREAD $8.50 v Half baguette served with house aioli CRUMBED ONION RINGS $8.50 v House made, served
More informationDine in LONDON - EALING
Dine in LONDON - EALING BREAKFAST SERVED WEEKDAYS FROM 06.30AM TO 10.00AM WEEKENDS AND BANK HOLIDAYS FROM 06.30AM TO 11.00AM To pre order your in-room breakfast, please complete the room service card
More informationBreads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese
Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped
More informationFOOD MENU THE WASDALE HEAD INN. Available to order from 12-9pm
FOOD MENU THE WASDALE HEAD INN Available to order from 12-9pm STARTERS Soup of the day 4.95 served with a warm sour dough roll. (Gluten free when served without the roll) Tomato and red pepper soup 4.95
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