BARBECUE PLATTERS PLATES BBQ SANDWICHES KIDS

Transcription

1 BARBECUE PLATTERS Platters served with choice of light bread, corn bread or our special grilled bread AND two side orders. If you choose Corn on the Cob, Sweet Potato or Apples, it's.25 extra. (platters and plates come with bbq onions and pickles) BARBECUE PORK PLATTER sliced or chopped BARBECUE CHICKEN PLATTER (for white add a buck) ALL YOU CAN EAT BBQ CK ON TUESDAYS AFTER 4 PM BARBECUE BEEF PLATTER lean eye of round BARBECUE RIB PLATTER same recipe over 40 years. All... you... care.... to.. eat.... ribs... Sat..... after PM SMOKED TURKEY PLATTER Breast - served chilled SMOKED HAM PLATTER smoked on our pits and served chilled PORK TENDERLOIN PLATTER lean and sliced into medallions CONGLOMERATION PLATTER (pork, beef and ribs) TEXAS BEEF BRISKET PLATTER SPECIAL RUB AND SMOKED OVER 12 HOURS -- SERVED WITH OUR SHOOP BBQ SAUCE PLATES Plates just come with slaw, pickles and onions y'all -- other stuff is probably extra Barbecue Pork Barbecue Rib Barbecue Chicken Smoked Turkey (served chilled) Smoked Ham (served chilled) Barbecue Beef (lean eye of round) 9.35 BBQ SANDWICHES BARBECUE PORK Sliced or chopped with slaw and pickles on it y'all Fowl Sandwich Chopped BBQ CK with slaw and smokey sauce Barbecue Beef sliced or chopped with slaw and pickle on it Smoked Turkey Jack cheese, tomato, mayo and lettuce on grill bread CUE STEW A large bowl of homemade brunswick stew topped with chunks of barbecue pork -- served with bread of choice BRISKET SANDWICH Slow smoked for over 12 hours... sliced and served on a large seeded bun with our "Shoop" barbecue sauce and your choice of fries, slaw or baked beans. BRISKET TACO Slow smoked brisket, shoop sauce, bacon, cheddar, southwest aioli and cilantro ---- GET TWO FOR $7 Y'ALL Patriot Pork, beef, slaw, pickles, and bbq. onions on a large seeded bun RIB ENDS & BREAD The small tapered end of the rib... you get five of them with bread... ask your sever if we've gott'em KIDS KIDS UNDER 12 eat most PLATES or PLATTERS for ½ price! They're littler like the kids and some restrictions apply!

2 COUNTRY COOK'IN PLATTERS Platters are served with choice of light bread, corn bread or our special grilled bread AND two items from the side orders. If you choose Corn on the Cob, Sweet Potato or Apples, it's.25 extra. BUTTERMILK FRIED CHICKEN FINGERS -- fresh GRILLED CHICKEN TENDERS -- marinated and grilled FINGER & RIB COMBO WINGS -- BUTTERMILK FRIED 3 fingers and 3 reg ribs ALL WHITE FRIED CHICKEN 2 breasts and one wing wings ALL BREAST FRIED CHICKEN Bone-in fresh breasts -- sorry no kid's orders REG. BUTTERMILK FRIED CHICKEN 1 leg, 1 thigh and 1 wing FRIED CHICKEN LIVERS VEGGIE TRAY either you love livers or you don't Any 4 vegetables on a divided tray -- we know you don't like'em mixed up add 2 ribs or 3 fingers for $4. HANDMADE HAMBURGER STEAK Growin' up I loved Mrs. Weaver's steaks at the Linwood Lunchroom...we try to make' um like that, smothered in gravy and onions! COUNTRY'S SALADS LARGE CHEF SALAD Topped with two meats, eggs,cheese, tomato, cucs, bell pepper and your favorite Country's dressing. SMALL CHEF SALAD less stuff -- one meat COUNTRY-MEX SALAD Served in a tortilla shell, with smoked beef, adult chili, sour cream and jack cheese. GRILLED CHICKEN FINGER SALAD -- raisins, pecans, tomato and salad stuff FRIED CHICKEN FINGER SALAD pecans, tomatoes and cheddar VEGGIES AND SIDES FRESH CUT FRIES BAKED BEANS COLE SLAW regular or barbecue BUTTER BEANS SLICED TOMATOES fresh BLACK EYED PEAS dried TATER SALAD red taters TOSSED SALAD SKILLET APPLES fresh BAKED SWEET POTATO big CORN ON THE POTATO CHIPS PICKLES BARBECUE ONIONS CABBAGE fresh ADULT CHILI cup 2.79 bowl VEGGIE OF THE DAY COLLARDS fresh VEG SOUP cup 2.79 bowl BRUNSWICK STEW cup 2.79 bowl KIDS UNDER 12 eat most Country Cookin platters ½ price - restrictions apply y'all and platters are littler KIDS

3 TEA Ice cold and sweetened with cane sugar y'all CHERRY OR VANILLA COKE Old fashion way with a squirt of syrup HOT CHOCOLATE MILK DRINKS Y'ALL Sorry no refills quart LEMONADE Sorry no refills, lemons, sugar, water QUART 3.10 FOUNTAIN DRINKS Coke, Sprite, Mr. Pibb, Diet Coke, Orange IBC BOTTLE ROOT BEER HOT TEA Mug APPLE CIDER Sorry no refills quart FOUNTAIN CITY COFFEE BLEND OF THE WORLD AS WE KNOW IT AIN'T BARBECUE SANDWICHES GIANT STEAK SANDWICH Hand breaded pork tenderloin HOT ROAST BEEF SANDWICH Smoked round, grill bread, gravy, onions...with fries HAMBURGER Handmade from Black Angus...how you want it? GRILLED CHEESE CHILI or SLAW DOG PIT COOKED HAM SANDWICH Sliced double smoked ham, lettuce, tomato, cheese and mayo on our special grill bread. I know it's BBQ! FRIED CHK FINGER SANDWICH Fried tenders, lettuce, tomato and a special sauce COUNTRY CLUB Made with smoked ham and turkey, with tater salad PEANUT BUTTER & JELLY HOT DOG... all beef COUNTRY SCRAMBLED DOG PIES AND SUCH Almost as good as Lieutenant's at Dinglewood CHOCOLATE CHESS PIE LEMON MERINGUE PIE COCONUT CREAM PIE GOOBER PIE ROOT BEER FLOAT ICE CREAM Vanilla or chocolate -- ADD TO PIE FOR A BUCK Fixed with fresh lemons BUTTERMILK PIE APPLE PIE " Splenda" GOOBER SUNDAE Vanilla ice cream covered with peanut butter sauce and topped with M&M's BANANA PUDDING ERICA'S SPECIAL DESSERT Made from scratch - baked and served in pint jar...topped with meringue BANANA SPLIT MALTS AND SHAKES chocolate or vanilla Check the blackboards for GA CRAFT BEER WHOLE PIE -- TO GO ONLY PLEASE

4 THIS STUFF CHANGES DAILY JIMMIE CHANGA In old Mexico they often use smoked meats to fix tacos...we tried it...it's darned good. This dish has barbecue chicken, cheddar, sour cream, lettuce and tomato, a little backfire, jack cheese and our adult chili. PIG TATER Large baked tater topped with butter, chopped pork, cheddar, smokey sauce and sour cream. (Chicken Tater or Cow Tater.50 extra. Tater with no meat...$3.95. Sub PLAIN one on a platter...$1.50 extra.) TURKEY & DRESSING Smoked turkey, from scratch dressing and gravy, cranberry sauce and your choice of two other sides and bread. If you choose corn on the cob, sweet potato or apples it's.25 extra. ROAST BEEF AND GRAVY MONDAY WEDNESDAY FRIDAY SUNDAY TENDERLOIN SANDWICH Smoked, lean pork tenderloin...sliced and served in a toasted french bread sandwich with medium sauce, mayo, pickles and BBQ onions - your choice of one side -- (.25 EXTRA FOR SOME SIDES) WANG DAY Eight clipped wings grilled over hickory and oak, then tossed in your sauce choice -- Mild Bbq sauce, Smokey bbq sauce, Buffalo chipotle, Backfire or North Al white bbq sauce. LEG DAY THURSDAY SATURDAY TUESDAY Yummy! 3 chicken legs barbecued with Mild sauce and then topped with AL. White Bbq Sauce. Choice of fries, beans or slaw (side substitutions cost more). Also comes with pickles, onions and your choice of bread. We may run out so first come first served y'all. Smoked eye of round, from scratch mashed potatoes and gravy, bread and your choice of one other side item. If you choose corn on the cob, sweet potato or apples its.25 extra. OUR COMMITMENT TO YOU Since our opening, in 1975, Country's has done everything the hard way; some things we meant to do that way, some we didn't. Preparing our food is one thing we always meant to do the hard way...no short cuts. Our barbecue is cooked fresh, at each location, over hickory and oak, our brunswick stew takes two days to make from scratch...in fact, almost everything is made right here, even our pies. We squeeze fresh lemons for the lemon pie and lemonade. Our french fries are fresh cut in the restaurant and our salads are cut fresh with no preservatives added. We use top quality pork, all federally inspected and our hamburger steaks are made from 100 % Black Angus. We have a number of health conscious items such as our many vegetables, barbecue chicken, eye of round beef, grilled chicken fingers, smoked turkey, low fat and no fat dressings. We fry in 100% peanut oil and even skin our chicken before it's fried (except the wings...ever try to skin one of those?) We will always try our hardest to make Country's a great place for you to dine. If you have any suggestions or comments I want' em. Jim Morpeth Jim@countrysbarbecue.com Call Trey Bullock or Grif Morpeth for catering Trey@countrysbarbecue.com Grif@countrysbarbecue.com If you can wear jeans to it we'll cater it

5 TAKE IT HOME Y'ALL Your choice of sauce in a cup with pounds BY THE POUND - MOSTLY BARBECUE PORK sliced or chopped pound BARBECUE BEEF eye of round sliced or chopped pound RIBS BY THE SLAB been doing these over 40 years slab BARBECUE CHICKEN ½ bird (6 halves or more $ to go only) each HAM SMOKED ON OUR PIT Sliced from bone-in ham pound WHOLE SMOKED Whole smoked ham bone in Market Price SMOKED TURKEY BREAST Smoked on our pit and sliced pound BARBECUE BRISKET Smoked 12 plus hours -- Shoop sauce on side BULK SIDE ITEMS TO GO TEA BY THE GALLON $3.99 LEMONADE GALLON $ pound Pint Qt. Gal. BRUNSWICK STEW TO GO made from scratch $ BAKED BEANS BLACK EYED PEAS dried BUTTER BEANS ADULT CHILI grownup spicy VEGETABLE SOUP eye of round and veggies TATER SALAD red taters COLE SLAW bbq or regular COLLARDS fresh BARBECUE SAUCE Hot, Medium, Mild or Backfire bottle COUNTRY'S CATERS JUST ABOUT ANYTHING ANYWHERE Country's Original on Mercury Dr Country's on Broad Country's North on Whittlesey ALL Y'ALL COME SEE US NOW AND AGAIN YA HEAR!