Welcome to The Long Bar
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- Iris Stevenson
- 6 years ago
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1 Welcome to The Long Bar Our aim is simple: to offer a pub menu that reflects local ingredients, freshly prepared and superbly cooked in our kitchen. As well as this menu, we have a Specials Board with additional dishes reflecting the daily availability of produce and ingredients. As our food is freshly prepared, we will do our best to accommodate any special dietary requirements. A specific Gluten Free menu is available at the bar. If you have any questions or requests, please ask. Otherwise, please enjoy your meal. Food served: Mon to Fri - Noon to 3 pm 5 pm to 9 pm Sat and Sun - Noon to 9 pm Service is not included and is left entirely up to you. Our staff will receive 100% of any tip that you leave. Please be aware that we use nuts in the kitchen. Although we are careful to keep things separate, there may be traces in some dishes. If you require any information on allergens, please ask at the bar. All our food is freshly cooked to order. We will do our best to serve you as quickly as possible but, during busy times, there may be a wait.
2 See blackboard for Daily Specials. Teas, Coffees & Hot Chocolate Available all day from am Mostly Fair Trade and all served with Homemade Biscuit De-caffeinated coffee available A Pot of Tea 2.50 Fruit Tea, Earl Grey Tea 2.50 Regular Coffee 2.75 Latte, Cappuccino 3.25 Espresso 2.50 Double 3.00 Hot Chocolate 3.25 Sandwiches Available Lunchtimes Served on Malted Granary or White Bloomer Bread with Mixed Leaves and Vegetable Crisps: Cheddar Cheese and Sun Blushed Tomato Chutney 6.00 Smoked Bacon, Beef Tomato and Lettuce 6.50 Local Crab and Citrus Mayonnaise 8.75 Honey Roast Ham and Beef Tomato 6.50 Cornish Blue Cheese, Pear and Walnut 7.00 Long Sliced Salmon and Chive Crème Fraiche 6.50 A portion of chips to go with your sandwich 3.25 Walkers Special A mug of the Soup of the Day and a Sandwich of your choice (Supplement of 2.00 for Local Crab) 8.50 Cornish Cream Tea Available All Day 1 Plain & 1 Fruit Scone, Strawberry Jam and Clotted Cream with your choice of Tea or Coffee 7.25
3 MAIN MENU See blackboard for Daily Specials. Nibbles & Sharing Plates Olives, our house marinated Mammoth Green and Kalamata Olives Artisan Breads, a selection of our House Breads and Dipping Oils Mezze for 2, Homemade Hummus, Tomato Salsa, Chilli & Mint Yoghurt Dips, Olives and Dipping Oils served with Flatbread Each additional person Sharing Plate Of Starters, a selection from our Starters and Nibbles for two to share Ham Hock Terrine, Home Smoked Salmon, Halloumi, Hummus, Olives and Bread. Each additional person Small Plates and Starters Soup of the Day, served with Crusty House Bread 5.50 Whole Cornish Sardines, Grilled with Lemon, Olive Oil and Rocket 6.75 Ham Hock Terrine, with Tomato Salsa and Coriander 6.50 Hot & Cold Home-Smoked Salmon, with Dill, Mustard, Capers and Rocket Fowey Mussels, Steamed with White Wine, Shallots, Garlic, Parsley, House Bread Smoked Duck Breast, served with French Beans, Croutons and Orange Vinaigrette Grilled Halloumi, with Chilli Jam, Asparagus and Mint 6.25 Cornish Crab and Crayfish Cocktail with Basil and Bread 7.75
4 See blackboard for Daily Specials. Salads & Ploughman s Wellington Caesar Salad, Pan Fried Chicken and Bacon, Gem Lettuce, Focaccia Crisps, Anchovies and Caesar Dressing Heritage Beetroot & Mozzarella Salad, with Red Onion, Basil and Flatbread Rare Beef & Summer Vegetable Salad, with Truffle Salad Cream and Pickles Our Ploughman s, your choice of Honey Roast Ham, Cornish Blue or St Endellion Brie served with Celery, Apple, House Chutney, Pickled Onion and House Bread Wellington Gourmet Burgers Designed to mark the 200 th Anniversary of the Battle of Waterloo fought on 18 June Served in a Ciabatta Roll with Iceberg Lettuce, Beef Tomato, Garlic Mayo and Chips The Wellington, Phillip Warren s Minced Beef with Cornish Smoked Cheddar The Napoleon, Free Range Chicken Breast with Melted Brie and Chopped Truffles The Waterloo, Lamb and Mint with a twist of Smoked Paprika and Parmesan The Prussian, Spicy Pork and Chorizo, with a slice of Melted Goats Cheese The Wellesley, Vegetarian Burger, with Goats Cheese, Beetroot and Rocket Would you like a bottle of wine with your meal? If so, our Wine List is at the back of this menu. Just order at the Bar with your food.
5 See blackboard for Daily Specials. Mains Sausages and Mash, Local Sausages, Creamy Mashed Potatoes, Seasonal Vegetables, Onion Gravy Smoked Haddock and Prawn Fishcake, with a Parmesan Salad and Sweet Chilli Dip Chicken and Chorizo, Wok Fried Chicken, Chorizo, Bok Choy, Red Onion, Potatoes, Sesame, Chilli, Coriander & Lime Mussels, Steamed with White Wine, Shallots, Garlic, Parsley, House Bread and Chips Fish and Chips, Beer Battered Haddock, Lemon, Tartare Sauce, Chips, Crushed Peas Crab Linguini, Cornish Crab, Garlic, Chilli, Mint & Rocket, finished with Lemon, Olive Oil and Parmesan Gammon Steak, with Pineapple Salsa, Sautéed Vegetables and Coriander Summer Vegetable Risotto, Summer Vegetables, Parmesan and Truffle Oil Phillip Warren Sirloin, Chips, Baked Field Mushroom, Roasted Vine Tomatoes, Garlic and Rocket Sun Dried Tomato Spaghetti, with Artichokes, Feta, Olives and Herbs Boscastle Lobster, Half a Lobster Roasted, served with Summer Salad, Potatoes and Tarragon Butter (Subject to availability) POA Sunday Roast Available Sunday Lunchtimes Only A choice of Roast Beef and one other Roast of the Day, served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy. Vegetarian options available. Price includes a complimentary Dessert of the Day 9.95
6 See blackboard for Daily Specials. Kids Menu (aged 12 and under) Some Main Courses can also be served in half size portions for children. Moules Frites, Mussels steamed and served with Chips 7.50 House Burger, simply served in a Sesame Bun with Chips Chicken, oven roasted, with New Potatoes and Vegetables Fish and Chips, Battered Fish of the Day, Peas and Lemon Pasta, Penne with a Tomato Sauce and grated Cheese 4.75 Small Sirloin Steak, served with Chips and Peas 7.50 Summer Vegetable Risotto, Summer Vegetables, Rice 5.50 Fruit Platter, a selection of Fresh Fruit 3.75 Ice Cream, two scoops from our choice of flavours 3.50 Desserts all individual desserts 6.25 Summer Fruit Cheesecake, Jelly, Raspberries Cherry and Vanilla Tart, with Dark Chocolate Ice Cream The Wellington Eton Mess, Pine Nuts, Basil Sticky Toffee Pudding, Toffee Sauce & Clotted Cream Chocolate Brownie, Pistachio Mousse and White Chocolate Fudge Dessert Tasting Plate, a selection of desserts designed to be shared Cheese British Cheese Board with our selection of Local Cheeses, House Biscuits, Seasonal Chutney 7.50
7 Wine List Origin Wine Price Sparkling Wines 1 Italy Prosecco, Zonin 75cl cl Cornwall Camel Valley Brut France Champagne, Fluteau Blanc De Noir White Wines 4 Chile Sauvignon Blanc-Semillon, San Elian* Italy Pinot Grigio, San Alessandro* Australia Chardonnay, Benchmark, Grant Burge* S. Africa Viognier, Cape Heights N. Z. Sauvignon Blanc, Southern Dawn France Picpoul de Pinet, Duc De Mornay Spain Albarino, Laureatus Rosé Wines 11 Spain Rosado, Vino Collado * Italy Pinot Grigio Rosé, Ca Lunghetta USA White Zinfandel, Burlesque Red Wines 14 Chile Merlot-Cabernet Sauvignon, San Elian* France Grenache-Pinot Noir, Les Vignerons* Australia Shiraz, Benchmark, Grant Burge* Italy Montepulciano d'abruzzo, Caleo Argentina Malbec, Inacayal Spain Rioja, Navajas Tinto Crianza France Merlot, Chateau Civrac Element Dessert Wine & Port 21 France Ch. De La Peyrade Muscat De Frontignan* Portugal Taylor s Late Bottled Vintage Reserve* * Wines available by the glass
8 Events At The Wellington In 2015 Date Event 25 th January (Sunday) Burns Night 14 th February (Saturday) Valentine s Day 15 th March (Sunday) Mother s Day 17 th March (Tuesday) St Patrick s Day 5 th April (Sunday) Easter Sunday 18 th April to 25 th April Boscastle Walking Week 4 th May (Monday) May Bank Holiday 25 th May (Monday) Spring Bank Holiday 21 st June (Sunday) Father s day 31 st August (Monday) Summer Bank Holiday 3 rd 4 th October Boscastle Food, Arts & Craft Festival 31 st October (Saturday) Halloween 25 th December (Friday) Christmas Day 31 st December (Thursday) New Year s Eve Date 1 st Sunday of each month (Winter Only) 1 st Monday of each month in the evening Wednesday Nights Regular Events Event Open Mike Sessions 3.00pm The Wellington Quiz Night The Boscastle Busker & Friends The Waterloo Restaurant, on the first floor of the Hotel, is an AA 2 Rosette award winning restaurant. If you have enjoyed your meal in the Bar, why not try the Restaurant next time?
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More informationWELCOME WWW.HOLLYBUSHPUB.CO.UK Here at the Hollybush in Cefn-y-bedd, your enjoyment is our ambition. Whether you are joining us for a family get together, a hearty meal, or to take a drink from our extensive
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TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationSutton Hall. ~ Saturday 15th December 2018 ~ While You Wait
Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationMAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5
MAIN MENU Nibbles - Tempura tiger prawns, smoked jam 5 - BBQ belly pork, sesame, red chilli 6 - Aerated pork crackling, pickles 4 - Pan seared halloumi, hoi sin (v) 5 - Pigs in blankets, honey & wholegrain
More informationCHRISTMAS LUNCH MENU
CHRISTMAS LUNCH MENU Available Monday Saturday 12-2pm Nibbles - Marinated martini olives, olive oil 4 - Aerated pork crackling & gherkins 5 - Pigs in blankets, honey mustard 5 - Garlic flatbread [v] 4
More informationTHE WOODBRIDGE INN. ~ Saturday 29th December 2018 ~ WHILE YOU WAIT
THE WOODBRIDGE INN ~ Saturday 29th December 2018 ~ WHILE YOU WAIT Snowball Advocaat and lime juice topped with lemonade 6.50 Mulled wine Served with a cinnamon stick and a slice of orange 4.25 Sloe gin
More informationTHE GRILL ROOM. menu. On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel.
Welcome to the Grill Room at the Dean Park Hotel On behalf of all the team, I am delighted to welcome you to the Grill Room at the Dean Park Hotel. Under the direction of our Head Chef, Morten Rengtved,
More informationKitchen Opening Times. Monday & Tuesday 5pm 9pm Wednesday Saturday 5pm 9.30pm Sunday 1pm 7pm MID-WEEK SPECIAL MENU
All Our Food is Locally Sourced, Freshly Prepared and Cooked to Order. During busy periods your Patience is appreciated. It is advisable to book in advance as priority is given to those who have pre-booked.
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationThe Hayhurst Arms. ~ Friday 8th June 2018 ~ WHILE YOU WAIT
The Hayhurst Arms ~ Friday 8th June 2018 ~ WHILE YOU WAIT Classic Kir Royale - Chambord topped with Prosecco 6.75 Peach Bellini A delightful mix of peach liqueur, peach puree and Prosecco 6.45 STARTERS,
More informationMain Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95
Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with
More informationChristmas & New Year Menu
Christmas & New Year Menu 20 8 WHITEHOUSES INN London Road, Retford, Notts, DN22 7JF T: 01777 862710 www.whitehousesretford.co.uk CELEBRATE CHRISTMAS AT WHITEHOUSES INN Enjoy the very best a traditional
More informationW OOLTON WIN TER M ENU
W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter
More informationThe Horse and Groom. ~ Sunday 2nd September 2018 ~ While You Wait
The Horse and Groom ~ Sunday 2nd September 2018 ~ While You Wait Espresso Martini Vodka, coffee liqueur and espresso shaken over ice 8.50 Edinburgh Gin Fizz Midea prosecco with either Raspberry, Plum &
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More informationFreshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50
LIGHT BITES Small Large Freshly Baked Garlic & Parsley Fougasse Bread with Olive Oil & Lemon 5.50 Rollmop Herrings with Beetroot & Shallot Salad, Crusty Brown Bread & Sour Cream 6.95 12.50 Bowl of Seasonal
More informationThe Corn Mill. ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share
The Corn Mill ~ Sunday 11th November 2018 ~ Starters, Nibbles and Things to Share Broccoli and stilton soup with chunky bread 5.45 Potted smoked trout crab and crayfish with samphire, caper and cucumber
More informationThe Architect. ~ Thursday 21st December 2017 ~
The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi
More informationOpening Hours. Meals Served
Updated October 2018 Opening Hours Meals Served Daily between 12 noon & 2:30pm (last orders 2pm) Evenings between 6:00pm & 9:30pm (last orders 9pm) Sunday evenings between 6:00pm & 9pm (last orders 8:30pm)
More informationLounge Bar and Room Service Menu
Lounge Bar and Room Service Menu Lounge Bar Lounge Bar is open daily from 10.00am. Room Service Room service is available 24 hours. Please dial 0 for room service. Breakfast 6.30am - 10.30am (Mon - Sun)
More informationFOOD menu Brand Identity / Option 7
FOOD menu BREAKFAST Served daily until 11am THE WILLIAM BARTON 8.95 Cumberland sausage, smoked bacon, fried mushrooms, roast cherry tomatoes, Stornoway black pudding, homemade beans, toast and a choice
More informationCOME HOME TO BUTLIN S THIS FOOD MENU
COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail
More informationThe Lounge. Terrace MENU
The Lounge & Terrace MENU Sandwiches All our sandwich selections are made from breads freshly baked by our local artisan baker including delicious white, wheatmeal, granary or gluten free breads. All are
More informationSUNDAY MENU RESERVATIONS TELEPHONE:
SUNDAY MENU RESERVATIONS TELEPHONE: 0121 427 3678 EMAIL: OFFICE@THEPLOUGHHARBORNE.CO.UK MON - FRI 8AM - 12PM SAT - SUN 9AM - 12.30PM BRUNCH... Croissant Pain au Chocolat Pain au Raisin 2.5 Half Pink Grapefruit
More informationCurried parsnip soup with mint yoghurt and a fresh bread roll ( v ) Salmon fishcakes w ith lemon & dill mayo
12 for 2 courses 15 for 3 courses Copper Café & Bar Doors open at 8am for our comprehensive breakfast menu as well as teas, coffees and juices. Our entire breakfast menu is available to eat in or takeaway
More informationWorsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait
Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley
More informationCLEY WINDMILL 2018 FUNCTION MENUS
CLEY WINDMILL 2018 FUNCTION MENUS Cley Windmill has built up an excellent reputation for great food and superb, friendly service. This is all down to the talent and dedication of our staff. Our kitchen
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