Welcome to The Long Bar

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1 Welcome to The Long Bar Our aim is simple: to offer a pub menu that reflects local ingredients, freshly prepared and superbly cooked in our kitchen. As well as this menu, we have a Specials Board with additional dishes reflecting the daily availability of produce and ingredients. As our food is freshly prepared, we will do our best to accommodate any special dietary requirements. A specific Gluten Free menu is available at the bar. If you have any questions or requests, please ask. Otherwise, please enjoy your meal. Food served: Mon to Fri - Noon to 3 pm 5 pm to 9 pm Sat and Sun - Noon to 9 pm Service is not included and is left entirely up to you. Our staff will receive 100% of any tip that you leave. Please be aware that we use nuts in the kitchen. Although we are careful to keep things separate, there may be traces in some dishes. If you require any information on allergens, please ask at the bar. All our food is freshly cooked to order. We will do our best to serve you as quickly as possible but, during busy times, there may be a wait.

2 See blackboard for Daily Specials. Teas, Coffees & Hot Chocolate Available all day from am Mostly Fair Trade and all served with Homemade Biscuit De-caffeinated coffee available A Pot of Tea 2.50 Fruit Tea, Earl Grey Tea 2.50 Regular Coffee 2.75 Latte, Cappuccino 3.25 Espresso 2.50 Double 3.00 Hot Chocolate 3.25 Sandwiches Available Lunchtimes Served on Malted Granary or White Bloomer Bread with Mixed Leaves and Vegetable Crisps: Cheddar Cheese and Sun Blushed Tomato Chutney 6.00 Smoked Bacon, Beef Tomato and Lettuce 6.50 Local Crab and Citrus Mayonnaise 8.75 Honey Roast Ham and Beef Tomato 6.50 Cornish Blue Cheese, Pear and Walnut 7.00 Long Sliced Salmon and Chive Crème Fraiche 6.50 A portion of chips to go with your sandwich 3.25 Walkers Special A mug of the Soup of the Day and a Sandwich of your choice (Supplement of 2.00 for Local Crab) 8.50 Cornish Cream Tea Available All Day 1 Plain & 1 Fruit Scone, Strawberry Jam and Clotted Cream with your choice of Tea or Coffee 7.25

3 MAIN MENU See blackboard for Daily Specials. Nibbles & Sharing Plates Olives, our house marinated Mammoth Green and Kalamata Olives Artisan Breads, a selection of our House Breads and Dipping Oils Mezze for 2, Homemade Hummus, Tomato Salsa, Chilli & Mint Yoghurt Dips, Olives and Dipping Oils served with Flatbread Each additional person Sharing Plate Of Starters, a selection from our Starters and Nibbles for two to share Ham Hock Terrine, Home Smoked Salmon, Halloumi, Hummus, Olives and Bread. Each additional person Small Plates and Starters Soup of the Day, served with Crusty House Bread 5.50 Whole Cornish Sardines, Grilled with Lemon, Olive Oil and Rocket 6.75 Ham Hock Terrine, with Tomato Salsa and Coriander 6.50 Hot & Cold Home-Smoked Salmon, with Dill, Mustard, Capers and Rocket Fowey Mussels, Steamed with White Wine, Shallots, Garlic, Parsley, House Bread Smoked Duck Breast, served with French Beans, Croutons and Orange Vinaigrette Grilled Halloumi, with Chilli Jam, Asparagus and Mint 6.25 Cornish Crab and Crayfish Cocktail with Basil and Bread 7.75

4 See blackboard for Daily Specials. Salads & Ploughman s Wellington Caesar Salad, Pan Fried Chicken and Bacon, Gem Lettuce, Focaccia Crisps, Anchovies and Caesar Dressing Heritage Beetroot & Mozzarella Salad, with Red Onion, Basil and Flatbread Rare Beef & Summer Vegetable Salad, with Truffle Salad Cream and Pickles Our Ploughman s, your choice of Honey Roast Ham, Cornish Blue or St Endellion Brie served with Celery, Apple, House Chutney, Pickled Onion and House Bread Wellington Gourmet Burgers Designed to mark the 200 th Anniversary of the Battle of Waterloo fought on 18 June Served in a Ciabatta Roll with Iceberg Lettuce, Beef Tomato, Garlic Mayo and Chips The Wellington, Phillip Warren s Minced Beef with Cornish Smoked Cheddar The Napoleon, Free Range Chicken Breast with Melted Brie and Chopped Truffles The Waterloo, Lamb and Mint with a twist of Smoked Paprika and Parmesan The Prussian, Spicy Pork and Chorizo, with a slice of Melted Goats Cheese The Wellesley, Vegetarian Burger, with Goats Cheese, Beetroot and Rocket Would you like a bottle of wine with your meal? If so, our Wine List is at the back of this menu. Just order at the Bar with your food.

5 See blackboard for Daily Specials. Mains Sausages and Mash, Local Sausages, Creamy Mashed Potatoes, Seasonal Vegetables, Onion Gravy Smoked Haddock and Prawn Fishcake, with a Parmesan Salad and Sweet Chilli Dip Chicken and Chorizo, Wok Fried Chicken, Chorizo, Bok Choy, Red Onion, Potatoes, Sesame, Chilli, Coriander & Lime Mussels, Steamed with White Wine, Shallots, Garlic, Parsley, House Bread and Chips Fish and Chips, Beer Battered Haddock, Lemon, Tartare Sauce, Chips, Crushed Peas Crab Linguini, Cornish Crab, Garlic, Chilli, Mint & Rocket, finished with Lemon, Olive Oil and Parmesan Gammon Steak, with Pineapple Salsa, Sautéed Vegetables and Coriander Summer Vegetable Risotto, Summer Vegetables, Parmesan and Truffle Oil Phillip Warren Sirloin, Chips, Baked Field Mushroom, Roasted Vine Tomatoes, Garlic and Rocket Sun Dried Tomato Spaghetti, with Artichokes, Feta, Olives and Herbs Boscastle Lobster, Half a Lobster Roasted, served with Summer Salad, Potatoes and Tarragon Butter (Subject to availability) POA Sunday Roast Available Sunday Lunchtimes Only A choice of Roast Beef and one other Roast of the Day, served with Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables and Gravy. Vegetarian options available. Price includes a complimentary Dessert of the Day 9.95

6 See blackboard for Daily Specials. Kids Menu (aged 12 and under) Some Main Courses can also be served in half size portions for children. Moules Frites, Mussels steamed and served with Chips 7.50 House Burger, simply served in a Sesame Bun with Chips Chicken, oven roasted, with New Potatoes and Vegetables Fish and Chips, Battered Fish of the Day, Peas and Lemon Pasta, Penne with a Tomato Sauce and grated Cheese 4.75 Small Sirloin Steak, served with Chips and Peas 7.50 Summer Vegetable Risotto, Summer Vegetables, Rice 5.50 Fruit Platter, a selection of Fresh Fruit 3.75 Ice Cream, two scoops from our choice of flavours 3.50 Desserts all individual desserts 6.25 Summer Fruit Cheesecake, Jelly, Raspberries Cherry and Vanilla Tart, with Dark Chocolate Ice Cream The Wellington Eton Mess, Pine Nuts, Basil Sticky Toffee Pudding, Toffee Sauce & Clotted Cream Chocolate Brownie, Pistachio Mousse and White Chocolate Fudge Dessert Tasting Plate, a selection of desserts designed to be shared Cheese British Cheese Board with our selection of Local Cheeses, House Biscuits, Seasonal Chutney 7.50

7 Wine List Origin Wine Price Sparkling Wines 1 Italy Prosecco, Zonin 75cl cl Cornwall Camel Valley Brut France Champagne, Fluteau Blanc De Noir White Wines 4 Chile Sauvignon Blanc-Semillon, San Elian* Italy Pinot Grigio, San Alessandro* Australia Chardonnay, Benchmark, Grant Burge* S. Africa Viognier, Cape Heights N. Z. Sauvignon Blanc, Southern Dawn France Picpoul de Pinet, Duc De Mornay Spain Albarino, Laureatus Rosé Wines 11 Spain Rosado, Vino Collado * Italy Pinot Grigio Rosé, Ca Lunghetta USA White Zinfandel, Burlesque Red Wines 14 Chile Merlot-Cabernet Sauvignon, San Elian* France Grenache-Pinot Noir, Les Vignerons* Australia Shiraz, Benchmark, Grant Burge* Italy Montepulciano d'abruzzo, Caleo Argentina Malbec, Inacayal Spain Rioja, Navajas Tinto Crianza France Merlot, Chateau Civrac Element Dessert Wine & Port 21 France Ch. De La Peyrade Muscat De Frontignan* Portugal Taylor s Late Bottled Vintage Reserve* * Wines available by the glass

8 Events At The Wellington In 2015 Date Event 25 th January (Sunday) Burns Night 14 th February (Saturday) Valentine s Day 15 th March (Sunday) Mother s Day 17 th March (Tuesday) St Patrick s Day 5 th April (Sunday) Easter Sunday 18 th April to 25 th April Boscastle Walking Week 4 th May (Monday) May Bank Holiday 25 th May (Monday) Spring Bank Holiday 21 st June (Sunday) Father s day 31 st August (Monday) Summer Bank Holiday 3 rd 4 th October Boscastle Food, Arts & Craft Festival 31 st October (Saturday) Halloween 25 th December (Friday) Christmas Day 31 st December (Thursday) New Year s Eve Date 1 st Sunday of each month (Winter Only) 1 st Monday of each month in the evening Wednesday Nights Regular Events Event Open Mike Sessions 3.00pm The Wellington Quiz Night The Boscastle Busker & Friends The Waterloo Restaurant, on the first floor of the Hotel, is an AA 2 Rosette award winning restaurant. If you have enjoyed your meal in the Bar, why not try the Restaurant next time?

Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

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