Private Events Brochure

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Rosa French
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Private Events Brochure Inquiries can be sent to hospitality@millstreetct.

1 Private Events Brochure Inquiries can be sent to or call us at (203) We look forward to hosting you. 230 Mill Street, Greenwich, CT millstreetct.com

LOOKING FOR A RESTAURANT TO HOST YOUR NEXT EVENT? Mill Street Bar & Table is an American restaurant with a seasonally driven menu that embraces the bounty of the northeast land and sea.

2 LOOKING FOR A RESTAURANT TO HOST YOUR NEXT EVENT? Mill Street Bar & Table is an American restaurant with a seasonally driven menu that embraces the bounty of the northeast land and sea. The kitchen celebrates regional cooking using peak-season ingredients from sustainable sources, including its own Back 40 Farm and restaurant gardens. Each item on our menu is made in-house. We invite you to plan your next event at our restaurant or choose us to cater to your home or office. MENU OPTIONS Focused on using locally grown seasonal ingredients, Mill Street Bar & Table offers a menu that is constantly evolving. Guests can choose to order ala carte off of our menu or create a multi-course menu that can be paired with beer, wine or a custom cocktail.

A WELCOMING ENVIRONMENT Located in the center of the Byram hamlet of Greenwich, Connecticut, Mill Street is adjacent to the Long Island Sound and the Byram River.

3 A WELCOMING ENVIRONMENT Located in the center of the Byram hamlet of Greenwich, Connecticut, Mill Street is adjacent to the Long Island Sound and the Byram River. Its casually elegant design is warm and welcoming throughout with two distinct dining rooms, a marble oyster bar, a full service bar, a refined private dining room and an outdoor patio. Influenced by the classic American tavern, Mill Street s historic restorations evoke an older neighborhood feel with sophisticated polish. BUYOUT OPTIONS Mill Street Bar & Table offers full and partial buyouts as well as a private dining room. Reservations are available for breakfast, lunch, and dinner events. Please contact us with any questions or to arrange your event. Included are sample menus and room descriptions to help familiarize you with our restaurant.

4 PRIVATE DINING OPTIONS Mill Street Bar & Table offers several venues to host your event. Formal, casual, intimate and business settings can all be accommodated in one of our many dining areas. PRIVATE DINING ROOM MAIN DINING ROOM CHEF S ROOM & OYSTER BAR BARROOM

PRIVATE DINING ROOM Offering full-service dining for private and semi-private parties, the Private Dining Room is the perfect spot to host a business dinner, meeting or intimate gathering.

5 PRIVATE DINING ROOM Offering full-service dining for private and semi-private parties, the Private Dining Room is the perfect spot to host a business dinner, meeting or intimate gathering. Your guests will feel at home with the room s rustic barn wood tables and elegant finishes. Looking for a place to host your presentation? Our Private Dining Room offers an ideal space to speak to your group. The room is large enough to seat 20 people comfortably.

6 MAIN DINING ROOM Mill Street Bar & Table offers a full-service dining room for full and partial buyouts. Accommodating guests comfortably, the Main Dining Room has window-side seating with views of Mill Street and an intimate back alcove with banquette seating. Paired with a reservation in our Barroom, guests can mingle with cocktails before sitting down for a multi-course meal. Our custom-made group menus and wine pairings will have guests engaged in both food and conversation.

CHEF S ROOM AND OYSTER BAR Available for cocktail receptions or full-service events, the Chef s Room and Oyster Bar creates a relaxed environment for guests looking for a more casual dining

7 CHEF S ROOM AND OYSTER BAR Available for cocktail receptions or full-service events, the Chef s Room and Oyster Bar creates a relaxed environment for guests looking for a more casual dining experience. With counter-height communal tables for dining and space for passed canapés and cocktails, the Chef s Room provides the perfect atmosphere for your birthday party, reunion, or corporate dinner. Include the Oyster Bar for a unique dining experience that includes full-service options. Parties of 28 can be accommodated comfortably for seated dinners and parties of can enjoy the space for cocktail receptions.

8 BARROOM Located along Mill Street with its own private entrance, the Barroom is the perfect space for a cocktail party. Passed and stationary canapés are available for guests to enjoy while they sip on one of our signature cocktails. Beverage packages or by-consumption options are available based on the season and size of the event. Mill Street Bar & Table offers an expansive wine menu, craft cocktail list and a rotating selection of local beers on tap. Parties ranging from guests will feel comfortable mingling in our warm and rustic space.

COCKTAIL RECEPTION MENUS Mill Street Bar & Table is happy to provide passed and stationary canapés for your cocktail receptions. Prices vary based on season and party size.

9 COCKTAIL RECEPTION MENUS Mill Street Bar & Table is happy to provide passed and stationary canapés for your cocktail receptions. Prices vary based on season and party size. Heirloom Popped Corn Sea Salt & Black Pepper Chicken Liver Mousse Onion Marmalade, Grilled Bread Carrot Fries Mediterranean Spices, Buttermilk Dressing Crispy Duck Ribs Chinese Five Spice, Honey Glaze Crispy Pork Meatballs Sweet & Sour Onions Carrot & Kale Falafel Lemon Yogurt, Watercress Roasted Cauliflower Pine Nut Butter, Capers, Lemon Crispy Sweet Potatoes Black Garlic Aioli, Herb Salsa Tomato Flatbread Basil, Parmesan Wild Mushroom Flatbread Fontina, Thyme Little Neck Clams on the Half Shell Cocktail Sauce Stella Mar Oysters on the Half Shell Beet Mignonette Grilled Stella Mar Oysters Ramp Butter, White Wine Baked Little Neck Clams Butter, Spicy Peppers, Panko Fried Stella Mar Oysters Kimchee Aioli Fried Little Neck Clam Bellies Curry Mayo, Lemon Lobster Salad Dill Aioli, Lemon, Brioche Peekytoe Crab Salad Mint, Sea Salt, Lime Mini Cheeseburgers Brioche Grilled Lamb Skewers Yogurt, Pickles, Zaatar

10 GROUP MENUS Partnered with Back 40 Farm, Mill Street Bar & Table uses seasonal and locally grown ingredients for our seasonally evolving menu. Included below are examples of group menu options which can be adjusted to reflect our seasonal bounty and can be modified to suit your group s preferences. OPTION ONE OPTION TWO First Course (choice of) First Course (Family Style) Roasted Cauliflower Pine Nut Butter, Capers, Lemon Crispy Sweet Potatoes Black Garlic Aioli, Herb Salsa Tomato Flatbread Basil, Parmesan Second Course (Choice of) Grilled Brook Trout Swiss Chard, Bacon, Mint Pastured Chicken Spaetzle, Roasted Carrots Slow Roasted Lamb Shoulder Pita, Spiced Yogurt, Pickles, Zaatar Third Course (Choice of) Assorted Cookies Coconut Cake Dessert Fritters Stella Mar Oysters / Raw or Grilled Wild Mushroom Flatbread / Fontina, Thyme Crispy Pork Meatballs / Sweet & Sour Onions Second Course (Choice of) Kale & Cabbage Salad Pepitas, Parmesan, Apple Cider Vinegar Spaghetti alla Chitarra Heirloom Tomato, Basil, Breadcrumbs Third Course (Choice of) Grilled Stonington Scallops Delicata Squash, Sweet Peppers, Cauliflower Pastured Chicken Spaetzle, Roasted Carrots Slow Roasted Lamb Shoulder Pita, Spiced Yogurt, Pickles, Zaatar Fourth Course (Choice of) Assorted Cookies Seasonal Fruit Crisp Chocolate Covered Pretzel Brownie

11 ADDITIONAL INFORMATION Rental Fees and Minimums Wheelchair Accessibility Prices may vary depending on calendar season. Wheelchair accessible dining is available in both Private parties, dinner and events during holidays dining room areas. may be subject to additional fees. Beverage Packages Included in Package Beverage packages are available for guests Each group menu includes iced tea, regular and interested in reserving the Barroom. Packages decaf coffee. Wine, beer and custom cocktail can include wines by the glass, draught beer pairing options are available. All other beverages and cocktails. Limited release and ultra-premium will be priced based on consumption. liquors are not included in drink packages. Cancellation Policy Cakes A 7-day notice is required for all cancellations. Mill Street Bar & Table is happy to offer Cancellations made within one week of the event customized cakes for every occasion. Our can result in a loss of deposit or a payment of dessert menu offers an array of options to satisfy total event costs. every guest s sweet tooth. Cake cutting fees apply for guests who wish to bring their own. Parking A complimentary parking lot is conveniently Directions located directly behind Mill Street Bar & Table. Mill Street Bar & Table is conveniently located Street parking is also available on Mill Street. just off of I-95 and is a short distance from the Merritt/Hutchinson River Parkway. The restaurant is a short walk from the Port Chester Metro North train station.

FARMS Chef Geoff Lazlo not only sources local and knows his farmer, but he is committed to discovering vendors in local communities within which he can grow new relationships and expand his sources.

12 FARMS Chef Geoff Lazlo not only sources local and knows his farmer, but he is committed to discovering vendors in local communities within which he can grow new relationships and expand his sources. Despite opening Mill Street Bar & Table in Byram, the southern-most hamlet of Greenwich, he continues to travel to the Westport Farmers Market every Thursday to support and purchase from a group of farmers and suppliers that he has grown to trust and respects deeply. From Path Roasters in neighboring Port Chester -- to Arethusa in Bantam, CT, Geoff knows that every choice, every partnership, along with every invoice, supports local people doing it right. Back 40 Farm, Washington Depot, CT Sport Hill Farm, Easton, CT Holbrook Farm, Bethel, CT Fort Hill Farm, New Milford, CT Riverbank Farm, Roxbury, CT Millstone Farm, Wilton, CT Stietzel Farmily Farm, Redding, CT Arethusa, Bantam, CT Wild Hive, Clinton Corners, NY Fleischers/Craft Butchery, Greenwich, CT Sea 2 Table, NY Path Coffee Roasters, Port Chester, NY Hemlock Oysters, Cos Cob, CT Garden Education Center of Greenwich, Cos Cob, CT

GEOFF LAZLO Managing Partner and Executive Chef, Mill Street Bar & Table Geoff s approach as a chef is heavily influenced by a community-minded spirit, close relationships with farmers and a decade

13 GEOFF LAZLO Managing Partner and Executive Chef, Mill Street Bar & Table Geoff s approach as a chef is heavily influenced by a community-minded spirit, close relationships with farmers and a decade spent working alongside a group of celebrated chefs Alice Waters at Chez Panisse, Dan Barber at Blue Hill at Stone Barns and Blue Hill, New York, and Michael Anthony at Gramercy Tavern. A third generation backyard farmer, Geoff began cultivating a garden in his own sandbox as a child. As a student at the Culinary Institute of America he established its first organic garden. Currently, Geoff grows and manages his plots of herbs and vegetables in the nearby Greenwich Community Gardens and in Mill Street s own mini-farm located next door to the restaurant. Moving back to Connecticut allowed Geoff to pursue the next step in his culinary career building his own community and establishing his own restaurant. As Executive Chef of LeFarm and The Whelk in Westport, he began laying the groundwork to open his own restaurant in Connecticut. Geoff met Bill King, owner of Back 40 Farm Group, at the perfect time; Bill was searching for a great chef and Geoff was looking for a partner. Their shared values of seasonality and community quickly led to the vision that became Mill Street. Geoff calls the opening of Mill Street with an organic farmer a dream come true.

BHR BRADFORD HEAP RESTAURANTS PRIVATE DINING, PARTIES AND EVENTS GUIDE Pearl Street, Boulder, CO Chef Bradford Heap

BHR BRADFORD HEAP RESTAURANTS PRIVATE DINING, PARTIES AND EVENTS GUIDE Pearl Street, Boulder, CO Chef Bradford Heap PRIVATE DINING, PARTIES AND EVENTS GUIDE LOCATION OWNER EVENT MANAGER COMMITMENT SALT SALT CELLAR MINIMUMS 1047 Pearl Street, Boulder, CO 80302 Chef Bradford Heap (303) 652 0777 events@bradfordheap.com