Duo of duck; locally smoked duck breast, smooth liver parfait; tasting of orange; rocket; herb croute 8.00 (GF available)
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- Hilda Perry
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1 Grazing A selection of homemade bread rolls with butter, balsamic essence and rapeseed oil 6.00 (perfect for 2 to share) GF Bowl of mixed pitted olives 4.00 GF Conwy valley lamb faggots 4.00 GF Smoked welsh cheese fritters with red pepper rouille 4.00 Blanched white bait with crunchy tarter sauce 4.00 Starters Duo of duck; locally smoked duck breast, smooth liver parfait; tasting of orange; rocket; herb croute 8.00 (GF available) Freshly made soup of the day with homemade bread roll 5.95 (GF availble) Castle s homemade black pudding set on bacon and Welsh cheese rosti with soft poached hens egg and rich hollandaise 7.00 V Scotch egg mixed vegetable and quail egg, feta mousse and red pepper jam 6.25 GF Pan seared Anglesey king scallop, caramelized white onion puree, deconstructed peas a la Françoise, puffed black wild rice 9.00 GF Castle s famous risotto made with haddock and chorizo sausage topped with soft pouched hens egg 8.00
2 Classics GF Fish Pie - topped with mashed potato, glazed with welsh cheddar cheese served with green vegetables cooked in lemon butter GF Fish & Chips- Natural haddock, deep fried in Monty s Welsh beer batter, with crushed minted peas, crunchy tartare sauce and a drizzle of mint gremolata Castles Welsh Steak & Conwy Ale Pie - topped with shorcrust pastry, served with a creamy horseradish mash, French style peas, and a pea shoot and watercress salad V Vegetable korma; roasted mixed peppers; courgettes & aubergine in a creamy coconut & coriander sauce, with cucumber raita, mango chutney, sultana & coriander naan bread & basmati rice swap courgettes & aubergine for chicken Grill GF 8oz Edwards sirloin steak GF 8oz Conwy valley fillet steak Our steaks are locally reared extra mature welsh beef aged for at least 3 weeks served with our own hand cut chips; sautéed garlic, wild mushrooms and spinach, blistered cherry vine tomatoes; Monty s gluten free beer battered onion rings and watercress Add a sauce creamy peppercorn; Diane or Béarnaise 2.50 Add a butter Café de Paris; Chorizo or Herb 1.50
3 Mains GF Pan fried seabass fillet; crushed new potato with black olive and tomato; sautéed green beans; chorizo, samphire and caper salsa GF Roulade of salmon served on a sweet potato fondant; fennel, butter bean and butternut squash casserole; sautéed green beans and sauce vierge GF Pork two ways; Slow braised confit belly; slow braised cheek wellington; mixed bean and vegetables; mushroom ketchup; chick pea chips; crackling and thickened juices GF Roast breast of chicken with a confied thigh and cabbage parcel; ponch maip puree; carrot two ways; turned potatoes and game jus Duo of Conwy valley lamb; char grilled cutlet; braised and pressed shoulder; celeriac and spring onion bon bon ; textures of pea and spring onion; salsa verdie and thickened juices GF Welsh three cheese and vegetable loaf; white truffle scented pommes puree, baby vegetables and whole grain mustard cream sauce 14.95
4 Burgers All our burgers are made in house & served on a soft floured bap, (gf bap available) with Monty s gluten free beer battered onion rings, homemade tomato chutney, mixed pickles & pommes frites (add handcut chips or potato wedges at no extra cost) Spiced Conwy Valley lamb burger with minted mayonnaise Perl Las topped 100% pure ground Welsh beef burger Bacon & Welsh cheddar topped 100% pure ground Welsh beef burger Sides V gf Castle house salad 3.50 V gf Hand cut real chips with Halen Mon sea salt 3.50 V gf Mixed vegetables 2.75 V gf Pommes frites V Garlic & cheese bread 4.00
5 Traditional Sandwiches (12pm-6pm) All served on wholemeal or white farmhouse bread with small salad and homemade coleslaw (gf white bread available) Choose from; V Welsh cheddar & homemade prune chutney Roast silverside of Welsh beef with watercress and horseradish Honey glazed roasted ham and tomato Free range, farm assured egg and cress V Cucumber & mint Smoked salmon & cream cheese Specialty breads & wraps (12pm-6pm) Castle Club Sandwich; three slices of toasted bread filled with bacon, chicken, lettuce, tomato & mayonnaise served with a small salad and a handful of frites Sizzling make your own fajita wrap with guacamole, sour cream and tomato salsa with vegetables 7.95 with chicken V Grilled goats cheese & caramelized red onion set on baby leaves & toasted tiger bread finished with a fresh herb pesto 8.50 V Welsh Rarebit, our Rarebit is made with Conwy bitter, served on a slice of toasted bloomer bread with a small salad 6.25 add bacon 7.50 add bacon & poached egg. 7.95
6 Desserts & Cheese GF Sticky toffee pudding with rich butterscotch sauce & Parisella s vanilla pod ice cream 6.50 GF Chocolate and orange-chocolate and orange sphere; orange sorbet; chocolate soil 6.00 Apple and custard-baked custard tart; apple granite; granola & apple compote 6.00 Sian s Ferrero Rocher cheesecake- chefs hazelnut chocolate; Parisella s Ferrero Rocher ice cream 7.50 Ice creams & fresh fruit sorbets sourced from Parisella s of Conwy (V gf options please ask server) 1 scoop scoops V Castle s 4 Cheese Slate; place your order early & we ll get the cheese out to warm up if you like Caws Llyn mature red cheddar from Caernarfon Perl Las blue cheese from west Wales Llanwrst Oak Smoked smoked white cheddar from Llanwrst Perl Wen semi soft brie style organic cheese from west Wales Afternoon Tea Served from Selection of freshly prepared sandwiches, our famous homemade bara brith, plain and fruit scones & todays selection of Shakespeare s sweet treats. Simply choose your choice of tea from our tea selection over the page (a pot of coffee can be substituted); and choose any 3 of the following sandwiches to enjoy V Welsh cheddar & homemade prune chutney Roast Welsh beef with watercress and horseradish Honey glazed roasted ham and tomato Free range, farm assured egg and cress V Cucumber & mint - Smoked salmon & cream cheese p/p or include a glass of fizz for p/p
7 Tea Pot of traditional tea, choose from; English Breakfast: Earl Grey: Darjeeling: Assam: Decaff Breakfast 2.25 Pot herbal tea, choose from; Green: Camomile: Peppermint 2.25 Pot of fruit tea, choose from; Mango & Srawberry: Lemon & Ginger: Cranberry & Raspberry: Blackcurrant & Vaniilla 2.50 Biscuits Coffee As a Nespresso boutique provider, our coffee focuses on the coffee, each of the unique pods have their own personalities, distinct aromas and embody the soul of their origins. 9 unique pod flavours with 2 decaffeinated pod flavours Ristretto (25ml shot) choice of 3 distinctly powerful flavours. 1.50* Espresso (40ml shot) choice of 3 distinctly strong flavours * Lungo (110ml measure) choice of 3 distinctly mellow flavours. 1.80* Latte espresso topped with foamed milk & froth. 1.90* Cappuccino espresso topped with foam & froth. 1.90* *add 1 handmade chocolate of either Halon Mon salted caramel dark or Praline & hazelnut milk for just 50p more. V gf Handmade Chocolate Plate for 2 Salted caramel & Halen Mon sea salt; Hazelnut & praline, (4 in total) V gf Handmade Chocolate Plate for 2 Salted caramel & Halen Mon sea salt; Hazelnut & praline, (8 in total). 4.00
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More informationBaked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney
A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends
More informationWelcome to Porterhouse
Welcome to Porterhouse The North East of Scotland is home to some of the best farmland, and produces livestock famed for its quality and flavour. We are proud of our farming heritage and our meat s quality
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More information- Gluten Free - (Please let us know if you are Gluten Free) The Victory Restaurant
To Start... Soup of the day served with crusty bread except bread... 6.95 Prawn Cocktail served with mixed leaves and brown bread except bread... 7.95 Chicken Liver Paté served with toast and salad garnish
More informationPLEASE ADVISE CHEF OF ANY ALLERGIES
TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST
More informationB A R & R E S T A U R A N T
T H E S P R E A D E A G L E B A R & R E S T A U R A N T Welcome to the Spread Eagle, a family run business in the Ribble Valley. If you have any queries about our menu or drink selection, please do not
More informationStarters. Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75
Starters Deep fried king prawns wrapped in filo pastry, salad garnish and homemade sweet chili dip. 5.75 Homemade ham hock terrine, boiled egg, piccalilli, salad garnish, crusty roll and butter 5.50 Homemade
More informationSALMON GRAVALAX Dill Cured Scottish Salmon, Citrus Crème Fraiche, Crispy Capers, Pea Shoots, Crostini 8.25
SALMON GRAVALAX Dill Cured Scottish Salmon, Citrus Crème Fraiche, Crispy Capers, Pea Shoots, Crostini 8.25 ROASTED BREAST OF WOOD PIGEON Pea and Pancetta Puree, Crispy Serrano Ham & Pickled Brambles 8
More informationRISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50
Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed
More informationafternoon TEA SELECTION OF FINGER SANDWICHES FRESHLY BAKED SCONES With clotted cream and preserves
afternoon TEA Please book your table for afternoon tea a minimum of 2 hours before you wish to dine to give our chefs time to freshly bake, prepare and serve to you exactly the way we intend to. 15.95
More informationt o s h a r e & b a r s n a c k s
t o s h a r e & b a r s n a c k s oriental sharing plate (n) 18.50 wasabi & soy lamb, special fried rice, chicken satay, prawn crackers, wasabi mayo & peanut dip pickled carrot & mooli, vegetable spring
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationCrossways Function Menus 2016
Silver Dinner Buffet 12.50 per person Minimum Required Homemade Bread Rolls Celeriac Waldorf Salad Chicken and Basil Pesto Pasta Salad New Potato, Chives and Pickled Mustard Seeds with French Dressing
More informationThe Queens Head COUNTRY PUB & KITCHEN
The Queens Head COUNTRY PUB & KITCHEN 2016 Come Join Us Welcome to The Queens Head and thank you for considering us for your Christmas event. Let us know what is important to you, and if you don t see
More informationMid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationTHE GEORGE EVENING MENU
THE GEORGE EVENING MENU TO BEGIN Seafood Platter (to share or main) 12.95 King prawns, smoked mackerel, smoked salmon, sweet pickled herring, battered calamari & whitebait, served with salad garnish, Marie
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationEvents Brochure 2017
Events Brochure 2017 Keepmoat Stadium Doncaster DN4 5JW Our Food Ethos We only use meat that is farm assured to UK welfare standards We only use sustainable fish and seafood We only use 100% free range
More informationOpening Hours & Food Service Times
Wedding & Celebration Venue Licenced Ceremony Room and Function Suite, with its own private Terrace Suitable for parties with up to 130 guests Rooms Stylish accommodation from 75 (Two People Sharing, Breakfast
More informationStarters Flatbreads Ideal as a shared starter or for one to enjoy as a Main Course Take The Chestnuts Home with you
Starters Piri-Piri King Prawn Skewer, Sun Blushed Tomato Salad, Minted Raita 1 Skewer ~ 6.50 2 Skewers ~ 7.95 Creamy Garlic Mushrooms, Mozzarella Glaze, Wholemeal Crusty Bloomer (v) Chicken Liver Pâté,
More informationStarters. Homemade Soup of the Day (v) Goat s Cheese & Red Onion Bruschetta (v) Patchwork s Chicken Liver & Cointreau Pâté. Halloumi Skewer (v)
Starters Homemade Soup of the Day (v) We offer a choice of either a vegetarian and one meat or fish based soup. Served with a warm bread roll. 5.25 Goat s Cheese & Red Onion Bruschetta (v) Local Cheshire
More informationAPPETISER. Warm Breads & olives Warm Bread & Oil Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS.
APPETISER Warm Breads & olives 3.95 Warm Bread & Oil 3.95 Warm Garlic Bread 2.95 Add Cheese 3.95 STARTERS. Smoked Haddock and Spring Onion Fishcake Served on a bed of mixed leaves 5.95 White Bait Tartare
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More information