THE THOMSON SUITE PACKAGES
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1 PACKAGES
2 TRANQUIL, LUXURIOUS & YOURS...
3 PACKAGES 2017 THE THOMSON SUITE WEDDING PACKAGE OFFERS YOU THE FOLLOWING WITH OUR COMPLIMENTS: ~ Red carpet welcome ~ Champagne on arrival for the Bride & Groom ~ Killashee Bellinis or Mulled Wine and Tea, Coffee & Cookies for your Guests on arrival ~ Complimentary elegant chair covers, personalised menu covers & candles on your tables ~ Fresh flower arrangements by our expert floral designer ~ Complimentary tasting of the proposed wedding menu for the Bride & Groom ~ Three Complimentary suites for the night of the Wedding to include the bridal suite ~ Discounted accommodation rates for wedding guests for the duration of their stay ~ Discounted rates at the Spa & Leisure Club Please note that the elements included in the package are non-transferable. THE THOMSON SUITE PRESTIGE PACKAGE OFFERS THE FOLLOWING DISCOUNTS IN ADDITION TO THE WEDDING PACKAGE: ~ 5% discount from chosen Dinner Menu ~ Complimentary Sparkling Wine for the Toast ~ 45 complimentary portions of Selection of Pizza Slices and Tea & Coffee for your evening reception The Thomson Suite Prestige package is offered Daily in October, November, December, January, February & March. The Thomson Suite Prestige package is offered from Sunday to Thursday in April, May, June, July, August & September Please note that the elements included in the package are non-transferable. The special reduced rate for these rooms is B/B per suite.
4 SUGGESTED MENUS ST COURSE ~ APPETISERS Tian of Irish Crab Meat Avocado Puree, Pickled Cucumber & Dill, Foccacia Crouton, Red Pepper Coulis, Micro Coriander Smoked Salmon & Crab Roulade Avocado Puree, Sesame Seed Crust, Apple & Dill Vinaigrette, Rocket Salad Classic Caesar Salad 9.95 Baby Gem Lettuce, Crispy Parma Ham, Garlic Sourdough Crouton, Creamy Caesar Dressing. Add Chicken Duo of Thornhill Duck Confit Duck Terrine, Hazelnut & Smoked Bacon Jus,Spicy Honey Glazed Duck Breast, Vegetable Salad, Sesame Dressing Goat s Cheese Panna Cotta Orange & Beetroot, Smoked Almonds, Black Olive Crouton, Endive Salad, Sherry Vinaigrette Poached Chicken Wild Mushroom & Truffle Tart Candied Walnuts, Baby Cress, Tomato & Basil Dressing Creamed Spinach & Feta Cheese Tart Red Onion Compote, Cherry Tomato House Cured Salmon Herb Crust, Pear & Mustard Compote, Parsley Oil, Radish & Pear Salad Roast Tiger Prawn Salad Brandy Creme Fraiche, Fennel, Pink Grapefruit, Organic Salad, Baby Brioche
5 2ND COURSE SOUP/SORBET Cream of Potato & Spinach Soup with Spring Onion Cream of Sweet Potato Soup with Smoked Bacon Crisp Cream of Tomato & Mascarpone Soup Smoked Cod & Yellow Pepper Soup Traditional Cream of Vegetable Soup with Fresh Herbs Butternut Squash & Parmesan Soup with Thyme Oil Parsnip & Apple Soup with Chive Oil Celeriac & Garlic Soup with Crispy Bacon Lemon & Mascarpone Sorbet Passion Fruit Sorbet Mango & Mint Sorbet Orange Sorbet Watermelon & Lime Sorbet Pineapple Sorbet with Pineapple Salsa Raspberry Sorbet Strawberry & Mint Sorbet All 4.50 Champagne & Strawberry Sorbet 4.95 All soups can be prepared without cream & garnish
6 3RD COURSE ~ MAIN COURSE Slow Roasted Prime Irish Beef Fillet Medallions Scallion Mash, Celeriac & Truffle Puree, Roasted Shallot & Thyme Sauce Herb Crust Loin of Lamb Tian of Roasted Courgette & Pepper, Potato Fondant, Confit Garlic & Black Olive Jus Roast Supreme of Irish Chicken Black Pudding Croquette, Sundried Tomato Mash, Carrot Puree, Whole Grain Mustard Sauce Roast Prime Irish Sirloin of Beef Mushroom Ragout, Chive Mash, Baby Cress & Port Jus Seared Fillet of Sea Bass Cauliflower Puree, Baby Bok Choi, Pomme Puree, Roasted Prawn & Tomato Sauce Fillet of Salmon Spinach & Leek Puree, Sweet Potato Mash, Asparagus, Tarragon Butter Sauce Pan fried Fillet of Hake Broccolini, Dill Mash, Tomato & Shrimp Sauce All Main Courses are inclusive of Fresh Vegetables & Potatoes Seasonal Prime Fish Available on Request VEGETARIAN OPTIONS Potato Gnocchi Roasted Courgette & Pepper, Micro Herbs, Creamy Parmesan & Chive Sauce Wild Mushroom & Asparagus Risotto Parmesan Crisp, Baby Herbs, Roasted Stuffed Pepper Herb Risotto, Parmesan Crust, Red Pepper Sauce
7 4TH COURSE ~ DESSERTS White Chocolate & Raspberry Tart,Vanilla Cream, Raspberry Compote Black Cherry Creme Brulee, Caramel Ice Cream, Chocolate Finacier Gourmet Chocolate Marquise, Chocolate Sauce, Orange Ice Cream, Caramelised Orange Segments Caramelised Lemon Tart, Toasted Meringue, Raspberry Ripple Ice Cream Vanilla Panna Cotta, Strawberry Coulis, Meringue & Dried Strawberry Mango Parfait, Passion Fruit Jelly, Pineapple Carpaccio All 7.95 Killashee Signature Assiette 8.50 * Choice of 8 desserts, choose 3 for your Signature Dessert -served with Ice-Cream TH COURSE TEA & COFFEE Tea & Coffee 2.00 per person Tea & Coffee with Petit Fours 4.00 per person
8 DRINKS RECEPTION FOOD & NIBBLES Selection of Canapés 7.95 per portion Selection of Mini Sliders 3.50 each Selection of Sandwiches 4.95 per portion Strawberries Dipped in Chocolate Seasonal - Price on Request Selection of Homemade Fruit Scones, Raspberry Jam & Vanilla Cream 3.50 per portion Selection of Macaroons (3 per portion) 2.50 per portion Homemade Mince Pies (2 per portion) 3.50 per portion Gourmet Hot Chocolate & Marshmallows 3.00 Selection of Milkshakes 3.00 Carving Station Honey Roast Ham & Roast Turkey, Fresh Rolls and an selection of sauces served to the guests by our chef *minimum of 75% of the total amount of guests 5.95 per person Cheese & Cured Meat Buffet Selection of Cheeses, Cured Meats, Chutneys, Crackers & Grapes *minimum of 50% of the total amount of guests 8.50 per person Canape Selection Includes; Mini Shepard s Pie Smoked Cod Risotto Balls Tomatoes & Basil Bruschetta Crispy Mozzarella Sticks with Chilli Dip Selection of Mini Sliders Mini Pulled Pork, Asian Slaw Mini Beef Burgers, Relish & Pickle Mini Smoked Salmon, Rocket & Horseradish Wrap Selection of Sandwiches Honey Glazed Ham & Cheese on Ciabatta Tuna Wrap with Lemon & Chive Mayonnaise Egg Mayonnaise on Onion Bap Roasted Vegetable Bruschetta
9 DRINKS RECEPTION FOR YOUR WEDDING Complimentary Cocktail Selection Killashee Bellinis Killashee Summer Punch Mulled Wine Sparkling Wine Prosecco Frizzante Sparkling Wine Perrier-Jovet Brut, NV Champagne, France Kir Royal (with Prosecco) Kir (White Wine & Cassis) Dressed Pimms Warm Apple Cider 6.00 per glass per glass 9.00 per glass 7.00 per glass 6.50 per glass 5.95 per glass Gin Bar Bombay Sapphire & Hendricks Gin Garnished with Cucumber & Lime served with tonic water. *Minimum 50 required per glass Whiskey Tasting Jameson Red Label, Black Barrel Jameson, Jameson Caskmates 5.95 per person Others available on request. *Minimum 50 required. Cocktail Station Select three cocktails from our extensive cocktail list per cocktail Sample Cocktails; Moore Road Rendezvous 2 Fresh strawberries mulled with vanilla syrup, shaken with Tito s Handmade Vodka, Martini Bianco and lemon Juice Mojitos A simple yet timeless classic. Lime wedges & Mint Leaves mulled with mixed sugar syrup and Havana 3yr old rum. Served over crushed ice in a Rocks glass and topped with Soda Water. Fresh Fruit Frozen Daiquiri Havana 3yr old Rum, Fresh Lime Juice and Sugar Syrup blended with Fresh Fruit of your choosing. Available in Strawberry, Banana, Grapefruit and Pineapple.
10 EVENING RECEPTION FOOD Selection of Pizzas (served buffet Style) 7.95 per portion Selection of Sandwiches & Cocktail Sausages (served buffet Style) 7.95 per portion Selection of Sandwiches & Chicken Goujons (served buffet Style) 7.95 per portion Chicken Curry & Rice in a Takeaway Box 6.95 per person Southern Fried Chicken & Wedges, Snack Box Style 6.95 per person Gourmet Hot Dog with Onions, Mustard & Hot Dog Roll 6.95 per person Deep Fried Fish & Wedges 6.95 per portion Freshly Brewed Tea & Coffee Complimentary with evening food TERMS AND CONDITIONS ~ Please note there is a minimum 5 course menu required. ~ The prices are based on one choice per course and are inclusive of V.A.T. ~ If a choice is required in any course a 5.00 supplement must be added onto the more expensive of the two options required. ~ Children s Menus are available starting from for a 3 course menu or half of the adult 5 course menu at half of the adult menu price. ~ We cater for all vegetarians, vegans and other dietary requirements.
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12 KILLASHEE, NAAS, CO. KILDARE, IRELAND T: E:
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Your Wedding THE DRAYTON COURT LONDON The Ceremony We have two rooms licensed for ceremonies. THE BALLROOM THE DRAWING ROOM Up to 110 guests Up to 45 guests Friday-Sunday 300.00 200.00 Weekdays 200.00
More informationMarco s New York Italian, (Terms and conditions apply. Please view website for details.)
Whether you re looking to add a touch of glamour to your Christmas party or just a festive evening out, you re guaranteed to experience a White Christmas at Marco s New York Italian Oxford. You can enjoy
More informationLemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted Potatoes and Seasonal Vegetables
Menu A Starter:- Cream of Broccoli and Stilton Soup Served with a Warm Baguette and Butter Main Course:- Lemon and Thyme Marinated Chicken Breast Drizzled with a Café Au Lait Sauce Served with Roasted
More informationOur Spring & Summer Dining Menu has been created by our talented chefs to showcase the best of this season s produce with a focus on provenance and sustainability of ingredients. Trinity Hall has a sustainability
More informationwonderful the most time of the year
It's wonderful the most time of the year Celebrate with family and friends at The White Horse & Griffin Christmas 2017 Christmas Parties Available Sunday - Friday from 3rd - 22nd December Whipped Herbed
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationA Unique Wedding Venue in the Heart of Glasgow
29 Glasgow A Unique Wedding Venue in the Heart of Glasgow 29 s Royal Exchange Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday AWARD WINNING VENUE Ceremony Venue Hire
More informationWeddings at Diglis House Hotel
Weddings at Diglis House Hotel Severn Street, Worcester WR1 2NF P: 01905 353518 F: 01905 767772 E: events@diglishousehotel.co.uk Thank you for considering the Diglis House Hotel to host your Wedding, the
More informationPlated Lunch and Dinner Menu Selector Package inc VAT
Plated Lunch and Dinner Menu Selector Package Price @ 49.00 inc VAT Combine and play with our various Chefs suggestions to shape you food experience exactly to your needs. How to build your perfect menu?
More informationMinimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13
Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday
More informationBramshaw Banqueting Menu
Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationALL TAKEN CARE OF. WEDDING BROCHURE
ALL TAKEN CARE OF. WEDDING BROCHURE At Hodson Bay Hotel we ve got three fantastic wedding packages to choose from and each can be tailored in any way you like. The red carpet is rolled out for every
More informationTHREE COURSE WEDDING BREAKFAST MENU BREADS STARTERS. t: e:
THREE COURSE WEDDING BREAKFAST MENU This is our most popular style of meal consisting of a traditional three course meal served to the table, plus coffee & the cutting and serving of your wedding cake.
More informationWeddings at The Peninsula Hotel
Weddings at The Peninsula Hotel Congratulations on your engagement and thank you for your interest in the Peninsula hotel. We understand that planning your dream day can be stressful. Therefore we took
More informationFESTIVE LUNCH BUFFET & BOOGIE MAIN COURSES STARTERS MAIN COURSES DESSERTS TO FINISH DESSERTS
FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage
More informationClassic Wedding. On Arrival. 125ml of Prosecco or fruit juice. Canapé. Lea & Perrins & thyme glazed chipolatas. Three Course Served Meal
Classic Wedding On Arrival 125ml of Prosecco or fruit juice Canapé Lea & Perrins & thyme glazed chipolatas Three Course Served Meal Choose one from each course: Red lentil & Puddle-Dub Farm bacon soup
More informationTia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
More informationParty Nights. and Disco. Murder Mystery per person including glass of Mulled Wine on arrival per person including drink on arrival
Christmas 2018 Party Nights and Disco Saturday 15th December 2018 Saturday 22nd December 2018 3 Course Seasonal Menu with Vegetarian Options and Coffee Arrive 7.00pm Dinner served at 7.30pm Disco from
More informationYour Perfect Day Package
Your Perfect Day Package Package Prices Your Perfect Day Package includes 50 day and evening guests. Additional day guests are charged at the rates below. Charges for evening guests will be based on your
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