THE VIKING VIEW INSIDE. - Value Adding Machines - NEW Unox Ovens - Case Studies - Resource Centre. Your Food Processing & Packaging Solutions Partner

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1 THE VIKING VIEW Your Food Processing & Packaging Solutions Partner Viking Issue 6 INSIDE - Value Adding Machines - NEW Unox Ovens - Case Studies - Resource Centre

VALUE ADDING MACHINERY GASER MINI BATTER BREADING MACHINE

Hamburger Machines are designed to be used in the

pedal which allows the operator to have both hands free at

SUHNER WS10 BRINE INJECTOR BIRO PRO 9 SIR STEAK TENDERISER

performance machines, ideal for small to medium size brine

The Biro Sir Steak Tenderizer is a fully Stainless Steel,

2 VALUE ADDING MACHINERY GASER MINI BATTER BREADING MACHINE VIKING PLANUS AUTOMATIC HAMBURGER MACHINE Viking Automatic Hamburger Machines are designed to be used in the manufacture of many different shaped burger patties, all to a uniform size and weight. The machine is operated using a pneumatic foot controlled pedal which allows the operator to have both hands free at all times. SUHNER WS10 BRINE INJECTOR BIRO PRO 9 SIR STEAK TENDERISER The Suhner Brine Injectors have proven to be robust, high performance machines, ideal for small to medium size brine injecting applications. The Biro Sir Steak Tenderizer is a fully Stainless Steel, high speed tenderizing unit which will tenderize and not mash chicken fillets and other products. Made in USA and fitted with a safety lid switch. Optional stir fry unit available in 6mm or 10mm.

DRY AGEING & COOKING VERSATILITY, EASE-OF-USE, RELIABILITY.

Roasting, braising, grilling, frying, pan-frying, smoking, boiling, steaming,

Maps, everything is easier: you only have to select the cooking method you want to

cooking program will start enhancing the flavor and aroma, with maximum yield for

Smoker technology allows you to add the unmistakeable smell and taste of smoke to

SMO-KING 1100/1122 SMOKE OVEN The Smo-King Ovens are used extensively in butchers

They have many modern features including: high temperature cooking, steam control,

3 DRY AGEING & COOKING VERSATILITY, EASE-OF-USE, RELIABILITY. The Ingredients of your success. Roasting, braising, grilling, frying, pan-frying, smoking, boiling, steaming, sous-vlde cooking. With the CHEFUNOX mode of CHEFTOP MIND.Maps, everything is easier: you only have to select the cooking method you want to use. The oven will then ask you to choose the result you aim to achieve and the cooking program will start enhancing the flavor and aroma, with maximum yield for every batch. Hyper.Smoker technology allows you to add the unmistakeable smell and taste of smoke to your food and make your offering unique. Why limit yourself? SMO-KING 1100/1122 SMOKE OVEN The Smo-King Ovens are used extensively in butchers shops, restaurants and catering companies. They have many modern features including: high temperature cooking, steam control, automatic ventilation system and both hot and cold smoking. STAINLESS STEEL BINS 200 Litre Euro Heavy Duty Stainless Steel Bin. Universal standard quality & size, used extensively in the Meat, Smallgoods and Food Processing Industry. Made with high quality Stainless Steel. 300L Stainless Steel Bins also available! Close up of the 1122 Control Panel

CASE STUDIES PADDOCK TO PLATE - BUNDABERG, QLD Cattleman Rob Cook of Queensland contacted Viking Food Solutions in November 2015 after acquiring an

Rob s vision was to be able to supply the end user, from paddock to plate, his own quality cattle from his property in Bucca QLD and develop the

Their unique farming technique of finishing Brangus cattle on barley sprouts had opened an opportunity to capitalise on their amazing product, as

Standards Australia eating quality], we were breeding pretty phenomenal cattle.

After an initial phone discussion with Rob Cook, Stuart Mead flew to Bundaberg to discuss the plans for Tender Sprouted Meats and offer machinery

Viking supplied various machines including a Maturmeat 150kg Dry Ageing Cabinet, Automatic Hamburger Machine, and a Batter Breading Machine.

presentation. After just a couple months of operation, Tender Sprouted is already becoming a favourite among the locals and those in the know.

Cattleman & Owner Rob Cook and his wife Sarah, and business partner Shane Simpson THE REVOLUTIONARY UNIT FOR DRY AGEING MEAT Maturmeat is a new

4 CASE STUDIES PADDOCK TO PLATE - BUNDABERG, QLD Cattleman Rob Cook of Queensland contacted Viking Food Solutions in November 2015 after acquiring an existing Butchers Shop in Bundaberg. Rob s vision was to be able to supply the end user, from paddock to plate, his own quality cattle from his property in Bucca QLD and develop the brand of Tender Sprouted Meats. Their unique farming technique of finishing Brangus cattle on barley sprouts had opened an opportunity to capitalise on their amazing product, as Rob says, We were trying to get fat cattle all year round and what we basically found was once we started sending cattle off to be MSA-graded [Meat Standards Australia eating quality], we were breeding pretty phenomenal cattle. And the way we were fattening and finishing them we had a product where we weren t really tapping in to the full value of it. After an initial phone discussion with Rob Cook, Stuart Mead flew to Bundaberg to discuss the plans for Tender Sprouted Meats and offer machinery and packaging solutions. Viking supplied various machines including a Maturmeat 150kg Dry Ageing Cabinet, Automatic Hamburger Machine, and a Batter Breading Machine. Completing the brand was Viking s Custom Printed Shrink Bags, proudly bearing the Tender Sprouted Logo and providing outstanding product presentation. After just a couple months of operation, Tender Sprouted is already becoming a favourite among the locals and those in the know. As business partner Shane Simpson says the feedback from the local people here has been phenomenal. Cattleman & Owner Rob Cook and his wife Sarah, and business partner Shane Simpson THE REVOLUTIONARY UNIT FOR DRY AGEING MEAT Maturmeat is a new revolutionary system designed for reproducing the ideal climate conditions for ageing meat, obtaining tender and tasty dry aged meat. It specialises in managing, controlling and checking the following parameters: Temperature, Humidity, Ventilation and ph. These are fundamental to the natural activation of proteolytic enzymes transferring tenderness and taste. In only 11 days Maturmeat produces tasty, tender and safe meat. Maturmeat is equipped with refrigeration and heating units fully controlling humidity. The desired temperature and humidity can be reached very quickly, maintaining these conditions for extended periods of time. Available in 100kg and 150kg models

CASE STUDIES MEATSMITH HERITAGE BUTCHER - FITZROY, VIC Former Peter Bouchier butcher, Troy Wheeler and chefrestaurateur Andrew McConnell recently opened a new butchers store on Smith Street, Fitzroy.

and kidneys and ready-to-eat dishes such as the Cumulus slow-cooked lamb shoulder.

restaurants across Melbourne), part retail shop and part commercial kitchen.

Meatsmith is fully operational and open to the public as a true epicurean experience.

5 CASE STUDIES MEATSMITH HERITAGE BUTCHER - FITZROY, VIC Former Peter Bouchier butcher, Troy Wheeler and chefrestaurateur Andrew McConnell recently opened a new butchers store on Smith Street, Fitzroy. Cleverly created, the store holds a distinct contemporary vibe with its offering of gourmet rare-breed beasts such as pheasant, pre-marinated and corned meats, smallgoods salamis, potted foie gras and kidneys and ready-to-eat dishes such as the Cumulus slow-cooked lamb shoulder. Viking Food Solutions became a part of this operation during mid-2015, to supply a custom machinery solutions to meet the needs of the new operation; being a part wholesaler (suppling various restaurants across Melbourne), part retail shop and part commercial kitchen. The machines chosen included a bowl cutter, mixer mincer, bandsaw, dip tank, sausage fillers and vacuum packers which were all successfully installed by Viking. Meatsmith is fully operational and open to the public as a true epicurean experience. CANNINGS FREE RANGE BUTCHERS - MALVERN, VIC Sam Canning s successful retail operation already in Kew and Hawthorn have enabled the enthusiastic entrepreneur to open a third store in Malvern, Vic. The Malvern store is a smaller than Kew & Hawthorn, but the space completely utilised with an extensive cabinet and selfserve shelves, it s a bright and inviting environment made unique with its quirky round window. Again Viking was there to assist supplying machinery solutions to compliment the new store, and ensure Sam s new venture meets its full potential. For me, good quality, time saving machinery is the only way forward. Systemising my business with consistency, reliability and quality is my goal. Viking s value adding and manufacturing machines are a must have for any aspiring meat industry business owner. After a few months of operation, Cannings Malvern is already becoming a favourite among the locals and those who appreciate the true free range quality. Left: Inside the Malvern store Right: The unique and inviting shop front at the Malvern store

MEAT PROCESSSING MACHINERY VIKING 500 BANDSAW VIKING 700 BANDSAW Blade Length

Steel, Double Rim Blade Length 3,155mm Cutting Capacity 420H x 375W mm Motor

VIKING 30KG SAUSAGE FILLER The Thompson 900 Mixer Mincer is designed to mince

Heavy Duty Stainless Steel construction.

6 MEAT PROCESSSING MACHINERY VIKING 500 BANDSAW VIKING 700 BANDSAW Blade Length 2,500mm Cutting Capacity 350H x 275W mm Motor 415V / 10A Wheels Stainless Steel, Double Rim Blade Length 3,155mm Cutting Capacity 420H x 375W mm Motor 415V / 10A Wheels Stainless Steel, Double Rim THOMPSON 900 PREMIUM MIXER MINCER VIKING 30KG SAUSAGE FILLER The Thompson 900 Mixer Mincer is designed to mince fresh meat fast, achieving outputs only expected from much larger machines. Heavy Duty Stainless Steel construction. Viking Sausage Fillers are of Stainless Steel construction. They are easy to use for efficient production and maintenance of hygiene.

PACKAGING EQUIPMENT VIKING V 250 VACUUM PACKER The new model Viking 250 Bench

With its twin sealing bars and continuous vacuum pump, this machine gives the

VIKING V 323 VACUUM PACKER Chamber Effective Dimensions Chamber Siz 510

floor model Vacuum Packer is very heavy duty, essentially designed for the

VIKING V 520 VACUUM PACKER The most compact double aluminium chamber machine

7 PACKAGING EQUIPMENT VIKING V 250 VACUUM PACKER The new model Viking 250 Bench Vacuum Packer is designed for packaging a large range of food products. With its twin sealing bars and continuous vacuum pump, this machine gives the operator great flexibility and improved workplace efficiency. VIKING V 323 VACUUM PACKER Chamber Effective Dimensions Chamber Siz 510 Chamber Dimensions 410 H = 190 mm H = 200 mm The Stainless Steel 323 floor model Vacuum Packer is very heavy duty, essentially designed for the cheese industry. Its double seal bars allow for high volume production. VIKING V 520 VACUUM PACKER The most compact double aluminium chamber machine of the Viking range, the V520 model is ideal for high production in a limited working space. The operator can load one chamber while the vacuum process completes in the other chamber. Chamber Size Effective Chamber Size H = 235 mm View more models online

8 NSW Office: Suite 1, Richmond Road Homebush West NSW 2140 Viking Food Solutions Pty Ltd ABN VIC Office: 35 Shirley Way, Epping, VIC 3076, Australia T sales@vikingfoodsolutions.com.au F Prices, details & specifications may change without notification.

V-News THE LEADERS IN VACUUM PACKAGING TECHNOLOGY. Extend shelf life Improve product presentation Streamline packaging processes

V-News THE LEADERS IN VACUUM PACKAGING TECHNOLOGY. Extend shelf life Improve product presentation Streamline packaging processes V-News Your Food Processing & Packaging Solutions Partner Viking Packaging Issue THE LEADERS IN VACUUM PACKAGING TECHNOLOGY Extend shelf life Improve product presentation Streamline packaging processes