The BLUE FIN FISHING CLUB

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1 The BLUE FIN FISHING CLUB

2 garlic bread (V) With three cheese topper add.50c M N/M Herb bread (V) With three cheese topper add.50c chicken satay sticks (GF) Two sticks with Thai style peanut sauce, garnish salad & steamed rice crumbed mozzarella sticks (V) Four pieces fried golden with garnish salad & chilli plum sauce garlic prawns (V) Cooked in a creamy garlic & spring onion sauce Entree x 4 prawns served with a garnish salad, rice & lemon Main x 8 prawns with a main salad, rice & lemon Karaage chicken Japanese fried chicken with drizzled honey, smokey chipotle mayonnaise, lemon & garnish salad

3 crispy battered flathead Entrée x 2 Pieces with garnish salad, LEMON & TARTARE M: 8.9 N/M: 10.9 Main x 5 Pieces with chips & salad or vegetables M: 20.9 N/M: 22.9 panko PRAWNS With garnish salad, lemon & sweet chilli sauce Entrée x 4 Pieces M: 9.6 N/M: 12.6 Main x 8 Pieces with chips & salad or vegetables M: 17.1 N/M: 20.1 STEAMED MIXED DUMPLINGS VEGETABLE & SEAFOOD (V Option) With garnish salad, lemon, sweet chilli & soy sauce Entrée for 1 M: 7.9 N/M: 9.9 Entrée for 2 M: 14.9 N/M: 16.9

4 Chicken Schnitzel M N/M Golden fried with chips & salad Upgrade to Parmigiana with Napoli sauce, ham & cheese Steak Sandwich 120g grain fed rib fillet served on thick bread with caramelised onion, tomato, cheese, lettuce & BBQ sauce with chips. Chicken Caesar Burger Char grilled chicken, grilled bacon, cos lettuce, shaved parmesan & egg with Caesar dressing on a burger bun. Beef & Bacon Burger With caramelised onion, tomato, cheese, salad greens, mayonnaise & BBQ sauce with chips

5 (V Option available on request. Gluten Free bases available $2 extra) M N/M Meat Lovers Hawaiian Supreme (V option without meats) Garlic Prawn & Camembert Pizza Sauce, Mozzarella, meat balls, ham, bacon, chicken, pepperoni, onion & capsicum drizzled with BBQ sauce Pizza sauce, mozzarella, ham & pineapple Pizza sauce, mozzarella, ham, pepperoni, mushrooms, onions, capsicum, olives & pineapple Pizza sauce, mozzarella, cooked prawns, sliced camembert, garlic, spinach & spring onion then dressed with hollandaise sauce

6 ALL SERVED WITH CHIPS & SALAD OR VEGETABLES GF OPTION WITHOUT CHIPS 300g Pasture Fed T Bone g 120 Day Grain Fed Rump g 70 Day Grain Fed Rib Fillet g premium eye fillet steak toppers panko prawn x bbq pork ribs 7.9 mozzarella sticks x garlic prawns x ALL SAUCES GF Mushroom, Pepper, Dianne, Gravy, Creamy Garlic, BBQ, Tomato, Horseradish Cream, Hot English Mustard, Hollandaise & Sweet Chilli or Garlic Aioli Additional Sauce Each 1.9 M NM M n/ N/M Harissa chicken (GF without chips) Baked Chicken Breast marinated in a mild North African spice containing caraway seeds, cumin, chilli, garlic, tomato & coriander. Served with chips & salad or vegetables & sour cream

7 ALL SERVED WITH CHIPS & SALAD OR VEGETABLES GF OPTION WITHOUT CHIPS Perry s all Day big breakfast (GF & V option available) Grilled bacon, fried eggs, grilled tomato, mushrooms, sausages, baked beans & toast M N/M lamb shank (GF without chips) Slow cooked until tender in a Spanish style tomato, garlic & olive sauce. Served with chips & salad or vegetables chilli beef short ribs Dusted with spices then slow roasted for 12 hours served coated with Blue Fin s own sweet chilli & tomato sauce and your choice of chips & salad or vegetables BBQ Pork Ribs Slow cooked until tender with Blue Fin s own delicious sticky BBQ sauce and your choice of chips & salad or vegetables

8 Atlantic Salmon (200g portion & GF without chips) Plate seared, served with Hollandaise sauce, chips & salad or vegetables QLD Barramundi (200g portion & GF without chips) Plate seared, served with Hollandaise sauce, chips & salad or vegetables Seafood Basket A selection of crumbed & battered seafood with chip & salad. Served with lemon & tartar sauce MEMBERS 18.1 NON-MEMBERS 21.9

9 Meals ALL KIDS MEALS INCLUDE ICE CREAM & A KIDS SOFT DRINK Chicken Nuggets & Chips with tomato sauce Fin s own beef Lasagne Fish & chips with tomato sauce Steak & chips with tomato sauce (GF without chips) Spaghetti Bolognaise topped with shaved parmesan M 9.9 N/M 11.9

10 SENIOR S CHOICE Lunch Only Choice of three meals that will rotate daily. Served with chips & salad or vegetables plus a special dessert Caesar Salad (GF & V) A classic from the streets of Tijuana Add chicken 4.50 M N/M Greek Salad (GF & V) Add Chicken 4.50 Spaghetti Bolognaise Always a popular classic. Made at the Fin topped with shaved parmesan Potato Gnocchi (V) Tossed in a creamy macadamia nut based pesto topped with shaved parmesan Add Chicken

11 SIDES M N/M Garden Salad (GF & V) 5.1 Bowl of Chips - Served with sauce of your choice (V) Bowl of Seasoned Potato Wedges (V) Served with sour cream & sweet chilli sauce Bowl of Vegetables (GF & V) 5.1 Serve of Steamed Rice (GF & V) 3.1 Serve of Mashed Potato (GF & V) cake, COFFEE & DRINKS daily dessert selections from cake cabinet From 5.70 Cappuccino/Flat White Cup 3.4 Mug 3.9 Latte/Long Black/Pot of Tea of your choice 3.4 M - MEMBERS N/M - NON-MEMBERS

The BLUE FIN FISHING CLUB

The BLUE FIN FISHING CLUB The BLUE FIN FISHING CLUB garlic bread (v) With three cheese topper add.50c N/ 6.9 8.9 bruschetta with buche De Chevre (v) Toasted Turkish bread slices topped with a classic tomato, onion, basil & balsamic

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