Taste the Difference. New! SAUCE & GRAVY MIXES. You told us you wanted

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1 New! SAUCE & GRAVY MIXES Taste the Difference You told us you wanted The most authentic flavor profiles The cleanest and freshest taste The easiest preparation The highest quality And we listened! Introducing our new Sauces and Gravies. Let us know if we succeeded.

2 We never rest in our drive to deliver best-in-class quality to you. To create our new generation of products, we: sççasked for input from more than 200 chefs, sççscrutinized and exchanged more than 40 ingredients and 11 suppliers, sççinvested more than 3,000 hours and sççdeveloped, tested and redeveloped close to 150 recipes. We re convinced you will be impressed. It all started with Carl Heinrich Knorr... In 1838, he developed a preservation process to dry vegetables while maintaining their natural nutritional value and flavor while reducing cook time. Committed to the highest quality, KNORR introduced many food innovations, including the first sauce mix in 1908, the bouillon cube in 1912 and, most notably, a chicken noodle soup in a sealed aluminum pouch in This innovation enjoyed phenomenal success, with 6.4 million servings sold during the first 7 months!

3 Pot Roast Sandwich made with KNORR Demi-Glace Sauce Everything we do is based on chef and ance approval. NO ARTIFICIAL NO ARTIFICIAL FLAVORS FLAVORS KNORR Demi-Glace Sauce Mix We refined this flavorful classic: rich, multidimensional, well-balanced but still customizable to also serve as a consistent foundation to your own sauce creations. New! Enhanced meat, mirepoix, tomato and red wine notes New! Refined gloss and silky sheen New! Reduced sodium by 30 mg per serving size* New! Very quick and easy preparation New! Minimized dry mix weight by 112 g to reduce environmental footprint while maintaining the same yield KNORR Red Wine Flavored Demi-Glace Sauce Mix This popular Demi-Glace Sauce variation is quick and easy to prepare, with an elegant flavor profile and clean taste to perfectly pair with meat dishes. New! Increased red wine notes provide a balanced flavor and color profile New! Smooth, lump-free appearance and texture New! Reduced sodium by 70 mg per serving size* to enhance the meat and other natural flavors in the recipe *Compared to our previous recipe.

4 V O RS RTIFICIA OA L FL A N L N RTIFICIA OA FL A V O RS KNORR Beef Flavor Gravy Mix KNORR Hollandaise Sauce Mix We ve infused new life into this classic gravy. Your customers will savor the rich flavor from their very first taste. Based on your input, our Hollandaise Sauce Mix is too good to change! Please be assured we have maintained its distinctive taste, texture and appearance. sç çnew! Harmonious gravy profile with beef and pandripping flavors sç O ç ne of the most popular recipes with our customers in North America sç çnew! Dense opacity and dark, rich appearance sç D ç elicate buttery flavor and creamy, smooth texture as expected from a classic sç çnew! Reduced sodium by 70 mg per serving size* for a clean and fresh taste sç çnew! Minimized dry mix weight (pouch by 95 g, pail by 5.2 lbs.) to reduce environmental footprint while maintaining the same yield *Compared to our previous recipe. Eggs Benedict made with KNORR Hollandaise Sauce sç M ç anage your labor and time: quick and easy preparation, consistent and stable scratch-like quality, 4-hour hold time

5 Short Ribs Yield: 10 servings 5 lbs. Short Ribs Salt and Pepper, as needed Oil, as needed 8 oz. Onion, large dice 4 oz. Carrot, large dice 4 oz. Celery, large dice 1 c. Red Wine 1 Sachet garlic, bay, peppercorns, thyme 2 qts. KNORR Demi-Glace Sauce Mix, prepared Crispy Fried Onions, for garnish 1. Season ribs with salt and pepper. 2. Heat oil in braising pan. 3. Sear ribs in hot oil to a deep brown color remove and reserve. 4. In same oil, caramelize onions, carrots, and celery. 5. Deglaze with red wine and reduce dry. 6. Add ribs back to pan. Add KNORR Demi-Glace Sauce to cover ribs, ¾ of the way up. 7. Add sachet and bring to a simmer. 8. Cover and place into a 325 F oven. Braise for 1½ hours or until fork tender. 9. Strain sauce and reserve. 10. Place ribs on plate. Cover with sauce and garnish with fried onions. Serve with your favorite sides. Santa Fe Pork Yield: 10 servings 10 (6-oz.) Pork Loin Medallions Green Chile and Tomato Hollandaise Sauce 6 cloves Garlic, minced 3 T. Cilantro, chopped 3 c. KNORR Hollandaise Sauce Mix, prepared 3 oz. Olive Oil 3 oz. Green Chiles, diced 1 oz. Lime Juice, freshly squeezed 2 oz. Tomatoes, seeded and diced ¼ t. Pepper ¼ t. Red Jalapeño, seeded and minced ½ t. Sugar 1 T. Cilantro, chopped 20 oz. Green Chile and Tomato Hollandaise Sauce; recipe to right 1 oz. Lime Juice, freshly squeezed 1. Combine all ingredients and marinate for 1 to 2 hours. 2. Remove pork from marinade; discard marinade. Grill pork, turning as necessary, until internal temperature of 145 F is reached. 3. Ladle 2 oz. Green Chile and Tomato Hollandaise Sauce over pork; serve immediately. 1. Add chiles, tomatoes and jalapeño to heated KNORR Hollandaise Sauce. 2. Finish with cilantro and lime juice.

6 There s a reason Unilever has been on top of the Food & Beverage super-sector of the Dow Jones Sustainability Indexes* for 12 years. Our commitment to the environment extends to every part of our business. We ve optimized net product weight while maintaining the same yield. As a result, almost 703,000 pounds (350 tons) less weight will be transported on our roads per year. We take your future seriously. *Refers to Unilever NV s membership in the DJSI G-TIN Pack Size Gross Weight (lbs.) Pallet Cubic Feet Yield Per Container Yield Per Case Vegetarian Vegan No MSG Added 0g Trans Fat/Serving No Artificial Colors No Artificial Flavors Gluten Free Serving Size Calories Total Fat (g) Saturated Fat (g) Trans Fat (g) Sodium (mg) Cholesterol (mg) Carbohydrate (g) Protein (g) KNORR SAUCE MIXES Alfredo /1 lb / gal. 4 gal. 2 T. (14 g) <5 7 1 Béarnaise /1.5 lbs / gal. 10 gal. M 1 t. (2 g) New! Demi-Glace /28 oz / gal. 8 gal. 1 T. (6 g) <1 Hollandaise /1.5 lbs / gal. 10 gal. M 1 t. (2 g) New! Red Wine Flavored Demi-Glace /16 oz / gal. 8 gal. 1 T. (7 g) <1 White /1.75 lbs / gal. 8 gal. M 1 T. (6 g) <1 KNORR GRAVY MIXES Au Jus /3.7 oz / gal. 6 gal. 1 t. (3.5 g) /25 lbs / gal gal. 1 t. (3.5 g) Au Jus Roast Beef /2 lbs / gal. 24 gal. ½ t. (2.5 g) <1 0 New! Beef Flavor /12.66 oz / gal. 6 gal. 1 T. (6 g) < /19.78 lbs / gal. 25 gal. 1 T. (6 g) <1 Brown /7 oz / gal. 6 gal. 2 t. (6 g) Chicken /1 lb / gal. 6 gal. 1 T. (7 g) <5 5 0 Low Sodium Brown /1 lb / gal. 6 gal. 4 t. (7 g) Low Sodium Chicken /1 lb / gal. 6 gal. 4 t. (7 g) <5 4 <1 Turkey /1 lb / gal. 6 gal. 1 T. (7 g) M=Suitable for a Vegetarian (contains milk) diet. For more information about KNORR Sauces & Gravies, contact your Unilever Food Solutions representative or visit: unileverfoodsolutions.us/tastethedifference 2011 Unilever Food Solutions. KNORR is a registered trademark and Taste the Difference is a trademark of the Unilever Group of Companies /11