Boulangerie n Nibbles

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Ursula Townsend
6 years ago
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1 AFTERNOON MENU FROM 14:00 TILL 17:30 Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto Platter Parma Ham, dried sausage, chorizo sausage, bresaola, parmesan cheese, Danish blue, garlic & chilli cheese served with olives, marinated aubergine, and a selection of breads Traditional Paella Prawns, chicken, chorizo sausage, red peppers, peas and mussels ALL OF THE ABOVE ALWAYS FOR TWO Fish & Chips Minted garden peas and thick cut chips Ribeye 12oz / 340 gr A marbled tender cut giving a rich full flavoured steak Whit mushrooms, vine tomatoes & home cut fries Boulangerie n Nibbles Assorted Breads & Flavoured Butters 3.95 Candied Pork Belly Cubes 3.50 Neapolitan Sandwich (To die for) 3.50 Marinated Olives 2.50 Home Roasted Stout & Porter Nuts 2.00 Bombay Mix 2.00

2 SMORGASBOARDS SMØRREBRØD 6.95 Blue Cheese Pear & Hazelnut, Roast Sirloin Beef and Grava Lax on Rye Bread SCAMORZA STEAK CIABATTA Thinly Sliced Fillet Steak, Scamorza Cheese, Lettuce, Tomatoes, Sautéed Mushrooms & French Fries GUERNSEY CRAB & AVOCADO 7.50 On toasted Farmhouse bloomer with a potato chive salad GUERNSEY LOBSTER ROLL Glazed brioche roll, Guernsey Lobster with a citrus & chive mayo and French fries BUFFALO MOZZARELLA 6.50 Toasted ciabatta with tomatoes, rocket leaves, basil pesto and French fries CAJUN CHICKEN 6.95 Blackened chicken, smoked bacon, iceberg lettuce, tomatoes in a Glazed brioche roll with French fries

3 Events Menu noon 6.30 pm Candied Pork Belly Cubes Vegetable Paella (V) Mixed Peppers, Peas, Tomatoes, Artichoke Hearts, Olives and Zucchini Traditional Paella Prawns, Chicken, Chorizo Sausage, Red Peppers, Peas and Mussels Thai Red Chicken Curry with Steamed Rice Battered Fish & Chips Mini Gourmet Copenhagen Burger Ground Veal and Pork Meat, Onions, Danish Blue Cheese, Lettuce, Bacon, Gherkins on a Bun with Home Cut Fries Nicosia Salad with Crumbled Goats Cheese `Danish` Style Cocktail Sausage On a Sage and Sweet Potato Mash Beetroot Risotto Risotto Rice cooked in White Wine and Vegetable Stock finished with Beetroot topped with Dill Sour Cream and a Vegetarian style Parmesan Cheese Mediterranean Vegetable Pasta (v) Mixed Peppers, Black Olives, Green Beans, Cherry Tomatoes, Aubergine and Courgettes Neapolitan Sandwich (to die for) Pizza Dough Bread with Kale, Sausage meat, Scamorza Cheese Crab Melts Guernsey Crab meat combined with Coriander, Chilli, glazed with Mature Cheddar Cheese flavoured Hollandaise set on an English Muffin Glazed Strawberry Cheesecake Mixed Berry Compote Espresso Crème Brulee Chocolate Brownies Farmhouse Guernsey Vanilla Ice Cream Food 3.50 per pot per person Sweet 2.00 per pot per person Feel free to create your menu of as many selection as you like.

4 SMORGASBOARDS From until SMØRREBRØD 6.95 Blue Cheese Pear & Hazelnut, Roast Sirloin Beef and Grava Lax on Rye Bread SCAMORZA STEAK CIABATTA Thinly Sliced Fillet Steak, Scamorza Cheese, Lettuce, Tomatoes, Sautéed Mushrooms & French Fries GUERNSEY CRAB & AVOCADO 7.50 On toasted Farmhouse bloomer with a potato chive salad GUERNSEY LOBSTER ROLL Glazed brioche roll, Guernsey Lobster with a citrus & chive mayo and French fries BUFFALO MOZZARELLA 6.50 Toasted ciabatta with tomatoes, rocket leaves, basil pesto and French fries CAJUN CHICKEN 6.95 Blackened chicken, smoked bacon, iceberg lettuce, tomatoes in a Glazed brioche roll with French fries

5 From until & till EXPRESS MENU onwards Guaranteed within the hour 2 course course course course Seasonal Soup With warm ciabatta bread Potted Ham Hock With apple & sultana chutney Crab Melts Guernsey crab meat combined with coriander, chilli, glazed with mature cheddar flavoured Hollandaise set on an English muffin 6 oz Ribeye Steak Mushrooms, Vine Tomatoes & French Fries Fish & Chips Minted garden peas and thick cut chips (v) Grilled Goats Cheese Salad Chocolate Brownie Vanilla Ice Cream and Chocolate Sauce Glazed Strawberry Cheesecake With a berry compote Three Piece Cheese Selection With Biscuits and fig chutney Boulangerie n Nibbles Assorted Breads & Flavoured Butters 3.95 Candied Pork Belly Cubes 3.50 Neapolitan Sandwich (To die for) 3.50 Marinated Olives 2.50 Home Roasted Stout & Porter Nuts 2.00 Bombay Mix 2.00

6 PLATES Pan Seared Duck Breast Dauphinoise potatoes, savoy cabbage with an orange & brandy jus Rack of Lamb Parmesan polenta fries, with a roast pepper & olives ratatouille, rosemary and red wine reduction Honey Roasted Pork Belly Layered potato cake, sautéed cabbage with an apple & cider jus Danish style Sausage (made locally) On a Sage and sweet potato mash with caramelised onion gravy Fish & Chips Minted garden peas and thick cut chips Lobster Linguini Tossed with cherry tomatoes, garlic, aged extra virgin olive oil, and Guernsey lobster Chef s Fish Quay Choice Please ask a member of our team for today s catch With a warm Nicoise salad Market Price Pan Seared Scallops & King Prawns Scallion mash and air dried pancetta Pan Fried Fillet of Sea Bass Crushed New Potatoes, Pak Choi, shellfish Asian broth 16.95

7 STEAKS & GRILLS Our beef comes from British & Irish farms that have raised top quality Beef Cattle for over 100 years. Our specially selected cuts are dry aged on the bone for approximately 28 days before being expertly butchered locally. All our steaks are served with mushrooms, vine tomatoes; home cut Fries and a sauce of your choice. Beef & Reef Fillet steak, lobster tail, Sautéed Spinach, home cut Fries served with Bernaise sauce Sirloin 10oz / 280 gr With an edging of fat Fillet 8oz / 225 gr Fillet 5oz / 141 gr Very tender almost fat free Ribeye 12oz / 340 gr A marbled tender cut giving a rich full flavoured steak T-Bone 18oz / 565 gr Fillet and sirloin all in one GOURMET COPENHAGEN BURGER Ground veal & pork meat, onions, Danish Blue cheese, lettuce, bacon, gherkins on a Brioche Bun with Home Cut Fries COMPLIMENTARY STEAK SAUCES Au Poivre, Chilli Chocolate, Hollandaise, Béarnaise, Garlic Butter SIDES & EXTRAS SAUTEED SPINACH, 3.00 DAUPHINOISE 3.50 DEEP FRIED COURGETTES 2.75 NEW POTATOES 2.75 GREEN BEANS 3.00 THICK CUT CHIPS, 3.00 MIXED OR GREEN SALAD 3.75 DUCHESS POTATOES 3.50 TOMATO, RED ONION SALAD 3.00 LYONNAISE 3.25

8 OUR HOUSE SALAD Mixed Leaves, Beetroot, Red Onion, Cucumber, Cherry Tomatoes topped with a choice of: Seared Fillet of Salmon with lime salsa Grilled Cajun Chicken (v) Grilled Goats Cheese with a honey mustard dressing ALL SERVED WITH CRUSTY BREAD SHARING PLATTERS AND PAELLA S (Always for two or more) Fruits De Mer market price when available Whole lobster, chancre crab, oysters, prawns, mussels, calamari, clams garlic mayo, new potatoes and seasonal salad. Antipasto Platter Parma Ham, dried sausage, chorizo sausage, bresaola, parmesan cheese, Danish blue, garlic & chilli cheese served with olives, marinated aubergine, and a selection of breads Traditional Paella Prawns, chicken, chorizo sausage, red peppers, peas and mussels Seafood Paella Calamari, clams, mussels, prawns, langoustine Vegetables Paella Mixed peppers, peas, tomatoes, artichoke hearts, olives and zucchini Meat Paella Chicken, braised pork, chorizo sausage Our paellas are made using traditional Bomba rice, saffron and Iberico chorizo

9 GRAZING PLATES Warm Duck & Beetroot Salad 6.00 With walnut and orange dressing Crab Melts 6.50 Guernsey crab meat combined with coriander, chilli, glazed with mature cheddar flavoured Hollandaise set on an English muffin Potted Ham Hock & Sultana Chutney 5.95 Simmered for five hours, shredded and flavoured with capers and parsley, set in clarified Guernsey butter served with Melba toast Maple Glazed Pork Ribs 5.50 Slow cooked for up to 12 hours finished on the grill served with a savoury sweet dipping sauce Seared Local Scallops 7.95 With a sesame crust, citrus salad and a chilli dressing Pot of Mussels Mariniere 6.50 Steamed in Guernsey cider, garlic, shallots finished with cream and parsley Main with garlic bread and pomme frites (v) Spiced Butternut & Ginger Soup 4.95 With warm Ciabatta Bread

10 FROM THE GARDEN Seasonal Soup With warm ciabatta bread STARTER 4.95 MAIN 7.50 Mediterranean Vegetable Pasta Mixed peppers, black olives, green beans, cherry tomatoes, aubergine and courgettes STARTER 5.50 MAIN Indian Vegetable Curry Steamed Basmati flavoured rice, garlic naan bread and mint yoghurt dip MAIN Beetroot Risotto Risotto rice cooked in white wine and vegetable stock finished with beetroot topped with dill sour cream and a vegetarian style parmesan cheese STAR MAIN Aubergine Parmigiana This classic Southern Italian recipe is a great way to serve aubergines, layered with tomatoes, vegetarian mozzarella and parmesan style cheese served with a green salad MAIN 12.50

SPRING MENU. - Starter -

SPRING MENU. - Starter - SPRING MENU - Starter - Twice Cooked Spinach Soufflé with Danish Blue Cheese, Baby Leaves (V) Potted Baby Prawns with Lemon Grass, Chilli, Garlic Crostini To Die for Homemade Cooked Pork Ribs with BBQ