Space Raiders. Hot Stuff!

Size: px
Start display at page:

Download "Space Raiders. Hot Stuff!"

Transcription

1 Space Raiders Hot Stuff!

2 Background Research Reincarnation of KP Sky Divers these were shaped as a man with a parachute. They were launched in the 1970 s at a price of 10p, a price they remained at until 2007 when they increased to 15p, following this it rose to 25p and then fell to 20p; the price they remain at today. Each flavour originally had it s own colour and shape ; beef was bright red, pickled onion was green and circular in shape, cheese was triangle in shape and salt and vinegar were blue. The colours remained after the snacks were changed to the shape of an alien head but were removed in 2001 The product was relaunched in The brand was packaged in foil for the first time, it was also given a new recipe and a new flavour saucy BBQ, the new recipe was created to offer an improved and lighter to eat snack Changed from being fried to being baked in 2007

3 Background research continued Space raiders have always been aimed at the children's market, this has been done by mini comic stories that are printed on the back of the packets, over the years these have included Astra and her Space Pirates however today an alien fact file about the flavours specific alien is printed on the packets. They came From the darkest depths of the uncharted cosmos THE SPACE RAIDERS Brightly coloured, bug eyed, bad guys with really big brains and easily enough technology to take over the planet. The only thing that can stop the Space raiders imminent invasion of the Earth is the sound of munchin crunchin snacks! So finish off this pack and go get another before it s too late! ALIEN FUN FACT There is no such thing as a grey alien, in fact they are all bright colours, usually red, yellow, blue, green and purple. They only turn grey when you feed them with Beef-flavour snacks. So, go on, take the colour out of their faces and feed them as many Beef snacks as you can.

4 Current products on the market in competition with Space Raiders: 98g Tesco charge 1.29 each Asda Smart Price Maize Snacks 0.46p for 12 bags see review here:

5 Chirpies a baked Italian maize snack from Italy produced in Germany I think. Poperazzi Maize Snacks is a range of snacks made from maize gritz. It is available in several shapes and forms - from funky shapes we like to call graffiti, to worms, bullets and crunchy naks, and several flavours - including Tomato, Hot, Cheese, Spicy Beef and Savoury shop.co.uk/maize-snacks-18- c.asp

6

7 Questionnaire results

8

9 The difference between Maize snacks and crisps Crisps - thin slice of potato that is deep fried or baked until crunchy. Potato chips are commonly served as an appetizer or snack. The basic chips are cooked and salted; additional varieties are manufactured using various flavourings and ingredients including seasonings, herbs, spices and artificial additives. Maize Snacks - Also known as corn in other countries. Is an extruded product which is baked or fried. Also commonly served as an appetizer or snack. Also manufactured using various flavours.

10 The difference between baked and fried The main difference between baked and fried maize snacks is that the baked variations are healthier as there are less calories in them, this is because ovens heat up air, and air does not add any extra fat or calories to the product, like oil does. Baking does however take longer than frying, meaning that less products can be produced in the same timeframe. Frying adds a crispiness to the product that cannot be achieved in any other way, however the oil does take flavour away from the product. Baked maize snacks are stronger than the fried variations meaning they do not break so easily, they also give a crunchier texture. Most fried products are fried in partially hydrogenated oils, or trans fats, this is because they are cheaper to produce and last longer, these trans fats increase the chance of heart disease by 5%. So baked is cheaper, healthier and give more flavour and texture.

11 Me and Charlotte have both liked this page to get involved with what people think about Space Raiders. Many people have put their disadvantages and advantages about the product on here and have mentioned which flavour was their personal favourite. If the shape was to be changed then it would make the dish more popular and become more popular with different age range. Many people have said that there favourite flavour was beef. The best thing bought for 15p Changes that could be made, is the shape to make the product more interesting and intriguing to buy. People have begun to complain about the price going up from 10p-20p Some people have said that they were embarrassed to buy this product because of the shape and the stereotypical age range of the product.

12 How we have promoted & why Our reasons for advertising on these social networks is that these sites are very common with the age range we have been set. With these social networking sites being so well known all over the world, it means that more people can be aware of what products are elsewhere. With these networking sites being so popular this could help with the promotion of this dish and will encourage people to recommend them to their friends and family making the product more known and a better seller.

13 Initial Ideas

14 Hot stuff! Target Market Adolescence and adults Follow on product from space raiders

15 Why changing product This product is going to be competitive in the market. When looking at the health and fitness food industry it is clear that the increase in percentage consuming and pursuing these products is going up purely because of the global problem and the constant reminder of obesity and health issues.

16 The 4 P s Product Price Promotion Place

17 Product Proposition - Global Health problem - Grazing - Keeps metabolism maintained - linked to insulin levels Reason to believe - Obesity and weight are at a all time high - Grazing snacks are also popular within the public Details - Flavours - Curry, Chilli Beef and Hot Mustard - Reasons for Flavours - Hot and spicy flavours increase metabolism - meaning calories are burned - Fortified Vitamins - Increases Health and linked to RDAs Pack Size - Snack Size - Multi-Packs available

18 Product Nutrition - Details Maize Product - Carbohydrate Potentially adding wheat and potato flakes Nutritional Content of the following - Wheat - Fibre - Slow Releasing - Fuller for longer and quicker - Decreases chances of bowel cancer - Potato Flakes - Starch carbohydrate - Flours/Nuts - Increase Fibre and Protein intake Product is baked and not fried Fortified vitamins and minerals - Iron - B1 - B2 - B3 - Fibre? Metabolism - Flavours Hot and Spicy

19 Price 29p Considerations - Portion Size - Single Packs - Multi Packs - Packaging Target Market - Adolescents and Adults - Working People - Active People

20 Competition with our potential product

21 Promotion Social Networking Sites - Facebook - Twitter Posters - Leisure Centres - Gyms - Swimming Pools On the reverse of current KP products - Space Raiders - Skips - Hula Hoops The best methods to promote this dish marketing wise would be Blogs to show the information of the dish and gives opinions of the public. Another way to promote this dish by marketing would be by drip feeding people small amounts of information at regular intervals and when ready to release make a big marketing campaign about it.

22 Place Supermarkets and Newsagents - Middle shelf - Supermarkets give out tasters - Offers Delis - Makes price acceptable - Local - cheaper - Supporting local economy Vending Machines - Leisure Centres - Gyms - Swimming Pools - Hotels

23 Flavours Cardamom Cajun Chicken Barbeque Paprika Cumin Chorizo Chilli Peppercorn Five Spice Mustard Traditional curry's Curry Powder Masala Sweet Chilli Hot & Spicy Tumeric Horseradish Smoky Garlic Curry Powder Cayenne Pepper Chilli & Chocolate Curry Leaves

24 Packaging Design 1: Design 2:

25 Packaging continued.. Objective- environmentally friendly The sample packaging shown on the day of our KP experience was particularly impressive. However - Also explore further ideas and opportunities that the company can do that are environmentally friendly and cheap to produce. E.g. transporting packaging- etc

26 Further ideas

27 Industry Fitness and health industry is a growing market that people are embracing-. This is down to the raising awareness of obesity and other health implications. Food industry has accepted food manufacturers such as weight watchers and the traffic light and Guideline Daily Amount badges promoting the products to have : Low calorie Low sugar Low fat Low salt etc. Examples

28 Conclusion Our experience through your company has been a valuable journey. It has developed a number of skills that can be used in other careers that we aim to pursue.

Lesson 3 Healthy Eating Guidelines

Lesson 3 Healthy Eating Guidelines Lesson 3 Healthy Eating Guidelines Guidelines are helpful in order to assist people to make sensible dietary choices in order to prevent obesity, malnutrition, diet related diseases and poor energy Nutritional

More information

Wedges with tomato salsa

Wedges with tomato salsa Wedges with tomato salsa Ingredients Serves Wedges potatoes, washed and sliced into wedges tablespoon oil Tomato salsa tomatoes, cored and diced / spring onion, finely sliced pepper to taste teaspoon sweet

More information

The University of North Texas Dining Services White Paper: Meat Analogues

The University of North Texas Dining Services White Paper: Meat Analogues The University of North Texas Dining Services White Paper: Meat Analogues Contents What are Meat Analogues? Nutrition Taste Meat Alternatives at UNT What are Meat Analogues? Meat analogues are food products

More information

Drink Journal PREPARATION 4-7. Sugary Drinks Extension Activity. Sugary Drinks USED BY:

Drink Journal PREPARATION 4-7. Sugary Drinks Extension Activity. Sugary Drinks USED BY: Drink Journal Sugary Drinks Extension Activity 4-7 Students will begin to track the drink choices they make, thus increasing awareness of their own beverage consumption. Sugary Drinks USED BY: Grade 4

More information

Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit

Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Developed by Registered Dietitians Nutrition Services Alberta Health Services 2014 Objectives By the end of this presentation,

More information

MANAGEMENT PROGRAMME. Term-End Examination June, MS-68 : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L)

MANAGEMENT PROGRAMME. Term-End Examination June, MS-68 : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L) No. of Printed Pages : 5 MANAGEMENT PROGRAMME Term-End Examination June, 2010 71- : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L) Time : 3 hours Maximum Marks : 100 (Weightage 70%) Note : Attempt

More information

Fairtrade Month May 2018

Fairtrade Month May 2018 Fairtrade Month May 201 A guide to resources for businesses index Campaign concept Campaign messaging Logo and slogan Personalized emails Web and blog content and banners Videos Social media content and

More information

HEALTHY GLUTEN-FREE NOODLE ALTERNATIVES EATDRINKPALEO.COM.AU

HEALTHY GLUTEN-FREE NOODLE ALTERNATIVES EATDRINKPALEO.COM.AU HEALTHY GLUTEN-FREE NOODLE ALTERNATIVES EATDRINKPALEO.COM.AU GLUTEN-FREE NOODLE ALTERNATIVES Almost every healthy eating program recommends that you to stay away from refined carbohydrates and processed

More information

Eat Well For Life Bingo

Eat Well For Life Bingo GOAL To integrate the Canada s Food Guide in an interactive bingo game, making learning about healthy eating for healthy aging interesting and fun. Objectives: To become familiar with Canada s Food Guide

More information

Is your pasta sauce Full of it? It s hard to tell

Is your pasta sauce Full of it? It s hard to tell The Wolfson Institute of Preventive Medicine Charterhouse Square London, EC1M 6BQ Telephone: 020 7882 6018 E-mail: cash@qmul.ac.uk www.actiononsalt.org.uk Consensus Action on Salt and Health CASH Media

More information

Eco-Schools USA Sustainable Food Audit

Eco-Schools USA Sustainable Food Audit Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,

More information

in collaboration with Plant-Based Judy

in collaboration with Plant-Based Judy fry's HALLOWEEN cookbook in collaboration with Plant-Based Judy From the Fry s Family kitchen to yours From small innovative beginnings in the Fry s family kitchen, to an international success story, the

More information

Vegan minced meat alternatives with healthy dietary fibre concentrates

Vegan minced meat alternatives with healthy dietary fibre concentrates Passionate about fibres sanacel add Vegan minced meat alternatives with healthy dietary fibre concentrates From vegetarian to vegan, from artificial to natural Abstract In the past few years the number

More information

Healthier Cereal Choices for use in the North Carolina Child and Adult Food Program (CACFP)

Healthier Cereal Choices for use in the North Carolina Child and Adult Food Program (CACFP) Healthier Cereal Choices for use in the North Carolina Child and Adult Food Program (CACFP) The following list of cereals is approved for use in the North Carolina Women, Infants and Children (WIC) Program.

More information

Smart. Substitutions. Lower Calorie. Lower Sodium. Nutrient Boost. Make small substitutions today for a healthier you tomorrow. start next 08:00 09:00

Smart. Substitutions. Lower Calorie. Lower Sodium. Nutrient Boost. Make small substitutions today for a healthier you tomorrow. start next 08:00 09:00 Smart 08:00 Lower Calorie Substitutions 09:00 Lower Sodium 10:00 Make small substitutions today for a healthier you tomorrow 11:00 Nutrient Boost Make Low Calorie 02 You can make simple ingredient substitutions

More information

1 P a g e. Training and Nutrition Coaching

1 P a g e. Training and Nutrition Coaching I don t think you could venture into most shopping centres, commercials gyms and supplement stores, without seeing a smoothie station. The sad part is that while customers are thinking they re making a

More information

Fruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ...

Fruits and. Vegetables. Why Are Fruits and. Vegetables. Important? Inside this Section ... Fruits and Vegetables Why Are Fruits and Vegetables Important? Most people know what fruits and vegetables are but may not know why it is so important to eat them every day. They are excellent sources

More information

FOOD AND MEAL IDEAS FOR A VEGETARIAN DIET

FOOD AND MEAL IDEAS FOR A VEGETARIAN DIET Leicestershire Nutrition and Dietetic Services FOOD AND MEAL IDEAS FOR A VEGETARIAN DIET This booklet aims to give you more information about foods you may wish to consider eating on your vegetarian diet.

More information

THE BILLERICAY SCHOOL YEAR 8 FOOD TECHNOLOGY. RECIPES FOR HEALTHY EATING

THE BILLERICAY SCHOOL YEAR 8 FOOD TECHNOLOGY. RECIPES FOR HEALTHY EATING THE BILLERICAY SCHOOL YEAR 8 FOOD TECHNOLOGY. RECIPES FOR HEALTHY EATING 1 Dear Parent, Welcome to the Billericay School Food Technology department! Your son / daughter is about to start his / her Food

More information

History and Fun Facts All about our products. The Snack, Nut and Crisp Manufacturers Associaton

History and Fun Facts All about our products. The Snack, Nut and Crisp Manufacturers Associaton History and Fun All about our products The Snack, Nut and Crisp Manufacturers Associaton The Potato Crisp One of life s simple pleasures A fresh slice of quality potato, quickly fried in oil and gently

More information

Work Sample. Morgan. Identifies some characteristics of target market. Product Planning. Identify the characteristics of your target market

Work Sample. Morgan. Identifies some characteristics of target market. Product Planning. Identify the characteristics of your target market Product Planning Identify the characteristics of your target market My target market is aimed at women aged 15 and over who have a busy lifestyle either living in Newtown or travelling through Newtown

More information

8.2 Breads, Cereals, Potatoes, Pasta and Rice

8.2 Breads, Cereals, Potatoes, Pasta and Rice 8.2 Breads, Cereals, Potatoes, Pasta and Rice Foods on this shelf are the best energy providers for your body, so the more active you are the more you need. 8.2.1 How many servings should I have every

More information

Here are 7 supermeal recipes with great ideas for low-cost, quick and easy healthier meals.

Here are 7 supermeal recipes with great ideas for low-cost, quick and easy healthier meals. Super deals Super quick Super healthy Here are 7 supermeal recipes with great ideas for low-cost, quick and easy healthier meals. All the recipes can be prepared for around  5 and each one serves four

More information

THE FOODSCAPE OF POST-PRIMARY SCHOOLS IN IRELAND.

THE FOODSCAPE OF POST-PRIMARY SCHOOLS IN IRELAND. THE FOODSCAPE OF POST-PRIMARY SCHOOLS IN IRELAND. Callaghan, M., Molcho, M., Nic Gabhainn, S. & Kelly, C. Presented by: Mary Callaghan Health Promotion Research Centre NUI Galway Ireland mary.callaghan@nuigalway.ie

More information

8.NPA.4.2 (Part 2) Differentiate methods of food preparation in terms of their health and safety.

8.NPA.4.2 (Part 2) Differentiate methods of food preparation in terms of their health and safety. 8.NPA.4.2 (Part 2) Differentiate methods of food preparation in terms of their health and safety. Statement of Objective: In light of the growing obesity epidemic, it is important that you know how to

More information

Ditch the Campbell s Fish and Noodle Casserole

Ditch the Campbell s Fish and Noodle Casserole Ditch the Campbell s Fish and Noodle Casserole I have a confession I HATE canned soups! What I hate even more is browsing Pinterest and viewing recipes that are using the slogan Healthy only to click the

More information

Be sure to let us know what you think and share your gift ideas with the community on the Diabetes.co.uk Forum.

Be sure to let us know what you think and share your gift ideas with the community on the Diabetes.co.uk Forum. 1 Mother s Day Mother s day is a little bit difficult to decide what to do if your mother or a member of your family has diabetes, the go to gift ideas of chocolate and flowers need extra consideration

More information

Promoting Whole Foods

Promoting Whole Foods Promoting Whole Foods Whole Foods v Processed Foods: What s the Difference? Day 1: Intro: Show the following pictures side by side and discuss the below questions. Discuss: How would you define whole foods?

More information

Work Sample. Pat ungraded. Product Planning. Identify Characteristics of your target market

Work Sample. Pat ungraded. Product Planning. Identify Characteristics of your target market Product Planning Identify Characteristics of your target market Age:13-19 Vegetarian The pie needs to fit in lunch boxes and be easy to take to school The pie need big enough to fill up growing teenagers

More information

COOKING SCHOOL #4. Mexican Salad. Red bell pepper

COOKING SCHOOL #4. Mexican Salad. Red bell pepper COOKING SCHOOL #4 Vegetable Lasagna Ricotta-Style Filling Mexican Salad Pumpkin Pudding HEALTH TIPS Foods to avoid for optimal health Lasagna Noodles 9 noodles Cashew nut, raw Spaghetti Sauce 8 Cups Recipe

More information

Quorn the production of alternative first-class protein source for a balanced, sustainable diet.

Quorn the production of alternative first-class protein source for a balanced, sustainable diet. Quorn the production of alternative first-class protein source for a balanced, sustainable diet. WHITE PAPER FEBRUARY 2017 Table of contents 1. Executive Summary 2. Introduction 3. Quorn a) Nutritional

More information

BEANS NUTRITIONAL FACT SHEET SERIES BEANS ARE GOOD FOR US! NUTRIENTS IN BEANS WHAT DO WE KNOW ABOUT BEANS?

BEANS NUTRITIONAL FACT SHEET SERIES BEANS ARE GOOD FOR US! NUTRIENTS IN BEANS WHAT DO WE KNOW ABOUT BEANS? BEANS NUTRITIONAL FACT SHEET SERIES BEANS ARE GOOD FOR US! Beans are seeds that grow in the pods of viney-looking bean plants above the ground. They come in many different shapes and colors and are excellent

More information

Worksite Wellness Karensa Tischer, RD

Worksite Wellness Karensa Tischer, RD Worksite Wellness Karensa Tischer, RD Nutrition Policy, Systems and Environmental Change: Worksite Wellness Makes Good Sense PSE; what is it? Policy, systems and environmental change is an approach used

More information

INTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms

INTRODUCTION. We want the children that we serve to eat well in our dining rooms and perform well in their classrooms INTRODUCTION At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing

More information

LESSON 5: WATER WONDERS

LESSON 5: WATER WONDERS LESSON 5: WATER WONDERS QUICK GLANCE In this lesson, campers will: ü Explore the amount of sugar in some of their drinks ü Determine whether all that sugar is healthy ü Identify drinks that have less sugar,

More information

Cooking Healthy, on a Dime, with Little Time. Chef Jerry Craft

Cooking Healthy, on a Dime, with Little Time. Chef Jerry Craft Cooking Healthy, on a Dime, with Little Time Chef Jerry Craft What s the difference between a convenience food and fresh food? Convenience Foods Sodium content!!! Sugar content!!!! Preservatives Unknown

More information

St.Werburgh s Park Nursery School. Food Policy

St.Werburgh s Park Nursery School. Food Policy St.Werburgh s Park Nursery School Food Policy Food Policy Policy Context: Healthy eating is essential for families. The school provides a range of activities to improve families diets. Snack times are

More information

PUBLIC HEALTH BRIEF 2011 UPDATE HEALTHIER CHOICES IN SCHOOL VENDING MACHINES: SURVEY RESULTS FROM MAHONING COUNTY SCHOOLS

PUBLIC HEALTH BRIEF 2011 UPDATE HEALTHIER CHOICES IN SCHOOL VENDING MACHINES: SURVEY RESULTS FROM MAHONING COUNTY SCHOOLS PUBLIC HEALTH BRIEF 2011 UPDATE HEALTHIER CHOICES IN SCHOOL VENDING MACHINES: SURVEY RESULTS FROM MAHONING COUNTY SCHOOLS Background In its 2004 report of a national survey of school vending machine contents,

More information

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019 Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives

More information

7 Proven Salad Hacks to Lose More Weight

7 Proven Salad Hacks to Lose More Weight 7 Proven Salad Hacks to Lose More Weight There is no getting around it just about any pathway to losing those excess pounds to achieve (and maintain) your healthy weight is going to involve crunching salads

More information

LUNCH ASSESSMENT FINDINGS. World School Milk Day, September 2010

LUNCH ASSESSMENT FINDINGS. World School Milk Day, September 2010 LUNCH ASSESSMENT FINDINGS World School Milk Day, September 2010 HEALTHY LUNCH = HEALTHY STUDENTS Young minds need good food to perform their best; healthy choices at lunch give children the energy and

More information

RESTAURANT GUIDELINES MAY 3, PM 9 PM

RESTAURANT GUIDELINES MAY 3, PM 9 PM RESTAURANT GUIDELINES MAY 3, 2016 5 PM 9 PM Taste of Adams Morgan Update & Restaurant Participation Information Stroll, sip, and sample your way through one of DC s most vibrant neighborhoods at the 4th

More information

The Five Most Unhealthful School Lunches A Report from the Physicians Committee for Responsible Medicine Spring 2010

The Five Most Unhealthful School Lunches A Report from the Physicians Committee for Responsible Medicine Spring 2010 Introduction The Five Most Unhealthful School Lunches A Report from the Physicians Committee for Responsible Medicine Spring 2010 Because American children consume more than 7 billion school meals every

More information

PEI School Nutrition Policies November 25, 2004

PEI School Nutrition Policies November 25, 2004 Backgrounder PEI School Nutrition Policies November 25, 2004 Background In June 2003, the three school boards began to develop new school nutrition policies with the assistance of the PEI Healthy Eating

More information

Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit

Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Healthy Eating Starts Here: Steps to a Healthier You Eat More Vegetables and Fruit Developed by Registered Dietitians Nutrition Services Alberta Health Services 2017 Objectives By the end of this presentation,

More information

Introduction. we want the children that we serve to eat well in our dining rooms and perform well in their classrooms

Introduction. we want the children that we serve to eat well in our dining rooms and perform well in their classrooms Introduction At Holroyd Howe we wholeheartedly encourage the move towards a healthier lifestyle within our schools and as such, we ensure that the structure and content of all our menus promotes the wellbeing

More information

Enabling Food Innovation Project DELI CONTINENTAL LIMITED

Enabling Food Innovation Project DELI CONTINENTAL LIMITED Enabling Food Innovation Project DELI CONTINENTAL LIMITED -------------------------------------------------------------------------------------------------------------------------- Deli Continental Ltd

More information

Rice Water Salt HIGH. Turn heat to high. Bring to LOW. Turn heat to low and cover.

Rice Water Salt HIGH. Turn heat to high. Bring to LOW. Turn heat to low and cover. White rice Serves About 0 minutes to cook Rice Water Salt HIGH Fill a large pot with cups of water. Add a ¼ teaspoon of salt. Turn heat to high. Bring to a boil. Add cups of rice. LOW Bring water and rice

More information

+ + + =? Which Winery should you visit? ABOUT WHICHWINERY THE BACKGROUND FIND. TRACK. SHARE. LEARN.

+ + + =? Which Winery should you visit? ABOUT WHICHWINERY THE BACKGROUND FIND. TRACK. SHARE. LEARN. ABOUT WHICHWINERY WhichWinery is the world s first winery based, social, search site that connects each winery s unique qualities with user preferences, allowing users to find wineries, track their visits,

More information

lesson 2: health benefits & preparation

lesson 2: health benefits & preparation lesson 2: health benefits & preparation TOPICS IN THIS LESSON: Rice Nutrition Rice & the Food Industry How to Cook Rice HAND-OUTS: Rice Cooking Method Cards Lesson 2 Quiz Rice Wordsearch lesson 2: Health

More information

The Benefits of Reducing your Daily Sodium intake

The Benefits of Reducing your Daily Sodium intake The Benefits of Reducing your Daily Sodium intake One step to healthy living is healthy eating which includes maintaining a lowsodium diet. Salt- sodium chloride-is a major contributor to high blood pressure.

More information

GN , CCNE: Texas Chili Cook-Off

GN , CCNE: Texas Chili Cook-Off GN-000-26, CCNE: Texas Chili Cook-Off Client-centered nutrition education uses methods like group discussions and hands-on activities to engage participants in learning. This outline starts with a Snapshot

More information

HEALTHY SHOPPING & MEAL PLANNING

HEALTHY SHOPPING & MEAL PLANNING HEALTHY SHOPPING & MEAL PLANNING Meal Planning Planning meals before you shop is one of the best things you can do to save money and provide healthy meals and snacks for your family. Everyone can participate

More information

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT. The Circuit Factory - vegetarian DIET

VEGGIE DIET. without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT.  The Circuit Factory - vegetarian DIET without cow DIET VEG-HEADS PRINT THIS OUT FOLLOW IT LOSE WEIGHT Welcome OUr plant eating, animal loving friends: So... you are one of those weirdos that doesn t eat meat. Don t worry, we ve got you covered.

More information

DECO QUICK THE TASTEFUL WORLD OF SPICE COATINGS

DECO QUICK THE TASTEFUL WORLD OF SPICE COATINGS THE TASTEFUL WORLD OF SPICE COATINGS With the WIBERG Deco Quick spice coatings, you have the chance to give your specialities an attractive appearance with the usual high quality of WIBERG seasonings.

More information

LIVE BELOW THE LINE WEEKLY SHOPPING GUIDE. This guide will get you started as you challenge yourself to Live Below the Line.

LIVE BELOW THE LINE WEEKLY SHOPPING GUIDE. This guide will get you started as you challenge yourself to Live Below the Line. LIVE BELOW THE LINE WEEKLY SHOPPING GUIDE This guide will get you started as you challenge yourself to Live Below the Line. 1. Welcome to Live Below the Line Thanks for joining us to LIVE BELOW THE LINE

More information

Read & Download (PDF Kindle) LOW CARB: The Ultimate LOW CARB Recipes!: Top Low Carb Recipes For Beginners

Read & Download (PDF Kindle) LOW CARB: The Ultimate LOW CARB Recipes!: Top Low Carb Recipes For Beginners Read & Download (PDF Kindle) LOW CARB: The Ultimate LOW CARB Recipes!: Top Low Carb Recipes For Beginners Start Losing Weight Today! "The Ultimate LOW CARB Recipes!" contains various recipes that are guaranteed

More information

Dehydration has many advantages compared to other drying and preserving techniques.

Dehydration has many advantages compared to other drying and preserving techniques. FREEZE-DRIED MEALS SUSTENTARE Lda., located in the state of São Paulo, Brazil, has commercially produced freeze-dried meals since 1981, supplying institutions across Brazil. SUSTENTARE has, now, launched

More information

Workplace Guide to Healthier Vending Machines. gethealthyatwork.com.au

Workplace Guide to Healthier Vending Machines. gethealthyatwork.com.au Workplace Guide to Healthier Vending Machines gethealthyatwork.com.au For many workplaces, vending machines provide a quick and easy solution to those seeking a small or substantial snack whatever the

More information

OHIO STATE UNIVERSITY EXTENSION

OHIO STATE UNIVERSITY EXTENSION Community Organization Beverage Assessment Please choose a group or organization in your community and find out about its beverage environment, practices and policies. If possible, interview an employee

More information

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013

Year 8 Health Food Key Stage 3 Rationale September 2012 July 2013 INFO = May 2012 Key stage 3 supported National Vegetarian week, this involved 2 lessons, one introducing vegetarianism, reasons why increasing etc. They chose a suitable recipe and second lesson they made

More information

BRIQUTTE SECTOR IN KENYA. Briquettes have been produced on a small scale in Kenya since the 1970 s.

BRIQUTTE SECTOR IN KENYA. Briquettes have been produced on a small scale in Kenya since the 1970 s. BRIQUTTE SECTOR IN KENYA Briquettes have been produced on a small scale in Kenya since the 1970 s. However, they are not used widely because of the cultural preference for charcoal and lack of cooking

More information

Sugar Busters! By Leighton Stewart, etc.

Sugar Busters! By Leighton Stewart, etc. Sugar Busters! By Leighton Stewart, etc. The New Sugar Busters!: Cut Sugar to Trim Fat Kindle Edition - The New Sugar Busters!: Cut Sugar to Trim Fat - Kindle edition by H. Leighton Steward, Morrison Bethea

More information

ONLY 8 CALORIES GINGER BEER BLOOD ORANGE LEMON ZERO SUGAR 100 NATURAL AUSTRALIAN MADE

ONLY 8 CALORIES GINGER BEER BLOOD ORANGE LEMON ZERO SUGAR 100 NATURAL AUSTRALIAN MADE BLOOD ORANGE ONLY 8 CALORIES GINGER BEER LEMON 100 NATURAL ZERO SUGAR AUSTRALIAN MADE A STAR IS BORN We re not trying to do something new. We re just trying to do something right. Unlike most people in

More information

slow cooking IPE PACK - click here to join today!

slow cooking IPE PACK  - click here to join today! slow cooking IPE PACK Using slow cooking methods has many benefits. Slow cooked meals are usually budget and family friendly, easy to prepare and clean up from and are loaded with nutrients that are sometimes

More information

how? how food is produced Theme An introduction to the origins of food products, with videos showing the origins and production of different foods.

how? how food is produced Theme An introduction to the origins of food products, with videos showing the origins and production of different foods. how food is produced Theme An introduction to the origins of food products, with videos showing the origins and production of different foods. Aim For children to develop an understanding that different

More information

NUTRITIOUS & DELICIOUS. A new range of cooking appliances That combines Nutrition & Pleasure

NUTRITIOUS & DELICIOUS. A new range of cooking appliances That combines Nutrition & Pleasure NUTRITIOUS & DELICIOUS A new range of cooking appliances That combines Nutrition & Pleasure T-fal launches NUTRITIOUS & DELICIOUS a new range of cooking appliances that combine Nutrition and Pleasure Meeting

More information

fruits Fruits dried Fruits apricot orange juice* nectarines domestic avocado banana papaya cantaloupe pear grapefruit** starfruit honeydew tangerine

fruits Fruits dried Fruits apricot orange juice* nectarines domestic avocado banana papaya cantaloupe pear grapefruit** starfruit honeydew tangerine fruits These fruits pack the most nutrition for the lowest cost Fruits apricot avocado orange juice* nectarines domestic banana papaya cantaloupe pear grapefruit** starfruit honeydew tangerine kiwi watermelon

More information

Coffee Tasting Invitation

Coffee Tasting Invitation Coffee Tasting Invitation Packet September 8, 2017 5:30 PM - 10:30 PM Venue One 1034 W Randolph, Chicago Join the American Liver Foundation, Great Lakes Division for Journeys: A Culinary Odyssey. Journeys

More information

Awareness, Attitude & Usage Study Executive Summary

Awareness, Attitude & Usage Study Executive Summary Awareness, Attitude & Usage Study Executive Summary 8.4.11 Background The National Pecan Shellers Association (NPSA) is interested in encouraging the consumption of Pecans, particularly increasing the

More information

Hubbard County Food Revue Participant Packet

Hubbard County Food Revue Participant Packet Hubbard County Food Revue Participant Packet Packet Content I. Guidelines for Members II. Things to think about III. Formal Table Setting Guide IV. Things to Remember V. Sample of Food Revue Ideas 4-H

More information

Herbacel - AQ Plus Citrus. for optimising the quality, calorie content and cost of burger patties

Herbacel - AQ Plus Citrus. for optimising the quality, calorie content and cost of burger patties Herbacel - AQ Plus Citrus for optimising the quality, calorie content and cost of burger patties Herbacel -AQ Plus Citrus for optimising the quality, calorie content and cost of burger patties Advantages

More information

Cutting Back on Processed Foods You Eat and Drink!

Cutting Back on Processed Foods You Eat and Drink! Cutting Back on Processed Foods You Eat and Drink! Hi Kids! Well, for the past few months we ve been talking about plant-based foods - what they are, what is in them (natural, powerful nutrients!), why

More information

Power Breakfasts. The Basics

Power Breakfasts. The Basics Power Breakfasts The Basics You ve got a busy day ahead of you. Maybe it s packed with work and meetings along with a workout squeezed in there. Maybe it s a big day of training for your next fun physical

More information

Celebrating the UK snacks industry

Celebrating the UK snacks industry The Snack, Nut and Crisp Manufacturers Associaton Celebrating the UK snacks industry Savoury snacks and the UK economy The savoury snacks sector makes a significant contribution to the country s manufacturing

More information

CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout

CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout CCEI530B: Nutrition II: Nutrition and Food Service in the Childcare Setting Course Handout Welcome to CCEI530B Nutrition II Nutrition and Food Service in the Childcare Setting Good nutrition is important

More information

Guideline on How to Eat Throughout the Day

Guideline on How to Eat Throughout the Day Guideline on How to Eat Throughout the Day 1. Always, always have breakfast within 1 hour of waking up. This will kick start your day and help create the path you will take. It is a known fact that most

More information

Factors Influencing Pulse Consumption in Canada

Factors Influencing Pulse Consumption in Canada Factors Influencing Pulse Consumption in Canada Segment Toolkit: Nobody s Unpredictable Segmentation Summary Nobody s Unpredictable 2 Pulse Consumer Segments Disinterested Unreachables 12% 20% Unexposed

More information

Choose Your Drinks Wisely

Choose Your Drinks Wisely Choose Your Drinks Wisely Sugary Drinks Learning Activity 3 Learning about sugary drinks, making healthy drink choices, and setting goals helps students to build and maintain a healthy body. Students will

More information

Delatierra Product Catalogue

Delatierra Product Catalogue Delatierra Product Catalogue Contents OUR BACKGROUND HOW DO WE DO IT? VEGGIE DELI SAUSAGE WITH PAPRIKA VEGGIE MORTADELLA VEGGIE BLACK PUDDING VEGGIE HAM VEGGIE BARBECUE BURGER DELUXE VEGGIE CHEESE BURGER

More information

School Food Council. Meeting minutes

School Food Council. Meeting minutes School Food Council Meeting minutes 19/09/2017 at 13.30 Led by Mr Goodwin and Mrs Jones Welcome to Food Council Representatives from Mr Goodwin Year 1: Molly and Dylan Year 2: Abdul-Haman and Sophie Year

More information

Top ramen weight watchers points

Top ramen weight watchers points Top ramen weight watchers points 4-5-2012 Weight Watchers Recipes,. Ramen Noodle Cabbage Salad Light for Weight Watchers. (Did you know that a bowl of packaged ramen noodles is 10 points?). Posts about

More information

Drinks, Desserts, Snacks, Eating Out, and Salt

Drinks, Desserts, Snacks, Eating Out, and Salt Drinks, Desserts, Snacks, Eating Out, Session 3 Assessment Background Information Tips Goals Assessment Drinks, Desserts, On an average DAY, Desirable Could be improved Needs to be improved 1a. How many

More information

Sugar Shocker CURRICULUM CONNECTIONS. Sugary Drinks Learning Activity. Sugary Drinks

Sugar Shocker CURRICULUM CONNECTIONS. Sugary Drinks Learning Activity. Sugary Drinks Sugar Shocker Sugary Drinks Learning Activity 4 Knowing what is in drinks helps us to make healthy choices. This activity will engage students in thinking about sugary drinks, enabling them to make more

More information

TABLE OF CONTENTS T O P 1 0 R E C I P E S A T D I T C H T H E C A R B S. C O M

TABLE OF CONTENTS T O P 1 0 R E C I P E S A T D I T C H T H E C A R B S. C O M TOP 10 RECIPES TABLE OF CONTENTS BREAKFAST Grain Free Cinnamon Crunch The Ultimate LCHF Breakfast LUNCH LCHF Caeser Salad Crustless Salmon Quiche DINNER Low Carb Spaghetti Bolognese Lamb Curry with Spinach

More information

Cheese. Nutrition information for all the family

Cheese. Nutrition information for all the family Cheese Nutrition information for all the family This BOOKLET will provide you with lots of information about cheese, which can help you incorporate cheese into your diet, including cheese nutrition and

More information

Implement Summer Food Standards of Excellence in Your Community

Implement Summer Food Standards of Excellence in Your Community Implement Summer Food Standards of Excellence in Your Community As an anti-hunger advocate, you understand the clear link between the food served at summer food sites and participation rates. Simply put,

More information

Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11

Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11 Pecans The Consumer Speaks A consumer A&U study on Pecans 9/09/11 2 Goal To increase Pecan sales.. 3 Objective Understand the consumer: Consumption frequency Usage occasions Attitudes / Behaviors / Beliefs

More information

Traffic Light Labels for Meals

Traffic Light Labels for Meals Traffic Light Labels for Meals Evaluate the Dishes For each of the dishes shown in the subsequent slides, name the major ingredients and state the food group each ingredient belongs to. Discuss and evaluate

More information

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN 2014 2020 Date Section Page Issue Modifications Approved (Print name) 28/03/2011 Issued. 1 First issue Procurement 09/07/2014 All All 2 Updated from original

More information

Out to Lunch visitor attraction survey methodology

Out to Lunch visitor attraction survey methodology Out to Lunch visitor attraction survey methodology If you have any questions about the Out to Lunch survey methodology, please contact Rob Percival, Policy Officer at Soil Association rpercival@soilassociation.org

More information

July. Sensational Summer Berries

July. Sensational Summer Berries April 2012 Newsletter July Sensational Summer Berries It is summer time and that means fresh eating. One way to enjoy more nutritious and delicious summer foods is to include more sensational summer berries!

More information

Thank you for the yummy food that you gave to my breakfast club. Your food has helped me to learn and become smart at school.

Thank you for the yummy food that you gave to my breakfast club. Your food has helped me to learn and become smart at school. Thank you for the yummy food that you gave to my breakfast club. Your food has helped me to learn and become smart at school. - Sarah 6 66 4 5 43 Foodbank at a glance Total kilograms re in 2015/16 33M

More information

appetizer choices commodities cuisine culture ethnicity geography ingredients nutrition pyramid religion

appetizer choices commodities cuisine culture ethnicity geography ingredients nutrition pyramid religion Four Goodness Sake: Lesson for Fourth Grade Purpose To help students develop awareness that food preferences and cooking styles may be based upon geographic, ethnic, and/or religious/family beliefs, but

More information

Sugary Drinks GO! Tips for Parents on: DRINKS DRINK OFTEN DRINK SOMETIMES DRINK RARELY SUGAR SUBSTITUTES PROCESSED SUGARS NATURAL SUGARS

Sugary Drinks GO! Tips for Parents on: DRINKS DRINK OFTEN DRINK SOMETIMES DRINK RARELY SUGAR SUBSTITUTES PROCESSED SUGARS NATURAL SUGARS Tips for Parents on: Sugary Drinks Rev Your Bev aims to promote healthy lifestyles by choosing alternatives to sugary drinks. Most common health problems related to sugary drinks include: dental cavities,

More information

Argument Paper, MLA Style (Zhang)

Argument Paper, MLA Style (Zhang) Argument Paper, MLA Style (Zhang) Zhang 1 Amy Zhang Professor Swain English 101 23 October XXXX Slow Down and Eat Better Drive on any highway in America and you ll find fast-food restaurants at every exit

More information

Lunch Lessons: Changing the Way We Feed Our Children by Adding Whole Grains to Their School Meals Ann Cooper, Founder Chef Ann Foundation

Lunch Lessons: Changing the Way We Feed Our Children by Adding Whole Grains to Their School Meals Ann Cooper, Founder Chef Ann Foundation Lunch Lessons: Changing the Way We Feed Our Children by Adding Whole Grains to Their School Meals Ann Cooper, Founder Chef Ann Foundation Hungry Children Can t Learn Malnourished Children Can t Think Buying

More information

This veggie wrap is rich in nutrient density with heaps of fresh greens, packed with healthy fat from avo and a boost of protein from the feta.

This veggie wrap is rich in nutrient density with heaps of fresh greens, packed with healthy fat from avo and a boost of protein from the feta. HARVEST INGREDIENTS: feta, avo, cucumber, carrot, house greens, celery & onion mayo (red onion, celery, mayo, (contains free range egg)), lemon olive oil vinaigrette This veggie wrap is rich in nutrient

More information

1. Look at the following words and organise them into the appropriate group.

1. Look at the following words and organise them into the appropriate group. 1. Look at the following words and organise them into the appropriate group. delicious spicy small efficient beef busy cheesy fresh hardworking friendly ingredients overcooked beansprouts rice meat cheese

More information

Obesity Prevention at the State and Local Levels: Lessons Learned and New Opportunities

Obesity Prevention at the State and Local Levels: Lessons Learned and New Opportunities Public Health Practice Grand Rounds Obesity Prevention at the State and Local Levels: Lessons Learned and New Opportunities Lainie Rutkow, JD, PhD, MPH Johns Hopkins Bloomberg School of Public Health August

More information