2017 Chef Menu for Your Spring Gathering. The Gathering

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Catherine Mills
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1 2017 Chef Menu for Your Spring Gathering

Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on campus.

3 Welcome to by Chartwells There are both big decisions and little details to attend to as you prepare for your upcoming catered event. Let by Chartwells guide you, from designing the perfect menu to personalizing all the details of your unique gathering. Our catering services can accommodate any size, theme, or individual requirements, in virtually any location on campus. We ll work with you to create a custom gathering menu inspired by your unique needs that will leave a lasting impression on your guests. All menus will follow the Chartwells culinary philosophy; authentic recipes using the freshest, seasonal ingredients. Because you ve entrusted your event to by Chartwells, the food will be unmatched, the service spectacular, and the event will be unforgettable! by Chartwells at Maricopa Community Colleges Dineoncampus.com/maricopa

Balanced The morning start MINIMUM OF 20 GUESTS, PRICE PER PERSON Includes paper and plastic disposable service, assorted juice, coffee, hot tea and ice water Cold breakfast 9.

49 per person Bagel with Cream Cheese, Fresh baked muffin or granola bar, Whole Fresh Fruit and choice of Juice or Water. Traditional breakfast 10.

4 Balanced The morning start MINIMUM OF 20 GUESTS, PRICE PER PERSON Includes paper and plastic disposable service, assorted juice, coffee, hot tea and ice water Cold breakfast 9.49 per person Fresh fruit skewers with creamy yogurt dipping sauce House-made ginger, almond and cranberry granola Assorted fresh baked muffins Bagged Breakfast To Go 5.49 per person Bagel with Cream Cheese, Fresh baked muffin or granola bar, Whole Fresh Fruit and choice of Juice or Water. Traditional breakfast per person Scrambled Eggs, Bacon, Country-style Hash Brown Potatoes, Seasonal Fruit with Breakfast Breads. Special breakfast per person Cinnamon French toast or buttermilk pancakes Scrambled eggs, Bacon, Seasoned breakfast potatoes Seasonal fresh fruit display Great Beginnings 7.99 per person Vanilla & Strawberry Yogurts, Granola Toppings and Seasonal Berries. Bagel Breakfast 8.49 per person Assorted Bagels with Fresh Whipped Cream Cheeses and Seasonal Fruit Salad. Traditional Continental 7.99 per person Fresh Breakfast Pastries and Fresh Baked Muffins and Sliced Fruit Display. Breakfast Burrito Bar 9.99 per person Sausage Links, Ham, Potatoes O Brien, 6 Tortillas with Salsa, Sour Cream, Shredded Cheddar Cheese and Seasonal Fruit Salad. Waffle Bar Berry Compote or Fruit Compote Whipped Topping Whipped Butter and syrup 6.99 per person Oatmeal Bar 4.99 per person Traditional and Flavored Oatmeal with Raisins, Craisins, Brown Sugar, Butter, and Milk Topping. Beverages BEVERAGE PRICE PER GALLON (UNLESS OTHERWISE NOTED) Includes paper and plastic disposable service. Coffee Hot Chocolate Hot Tea Service 2.25 each Orange Juice Apple Juice Assorted Canned Juice 1.29 each Ice Water (no charge with purchase of above beverages) Fruit Infused Water 7.99

5 The morning start A la carte Fresh Whole Fruit Sliced Fruit Yogurt and Granola Assorted Yogurts Assorted Fresh Baked Muffins Mini Muffins Bagels with Cream Cheese Fruit and Cheese Danish Cinnamon Rolls.99 each 3.29 per person 3.49 per person 2.19 each per dozen 8.99 per dozen per dozen per dozen per dozen Pre-Set Salads MINIMUM OF 20 GUESTS, PRICE PER PERSON These meals are available for lunch only; they include paper and plastic disposable service. Each menu selection includes a dinner roll, dessert, lemonade and ice water. Southwest Chicken Salad 9.99 per person Crisp Romaine Lettuce tossed with Creamy Cilantro Dressing, Accompanied with Grilled Adobo Chicken, Cheddar Cheese, Black Bean and Corn Relish, Flour Tortillas and Lime Wedges. Steak Salad per person Tender slices of Beef layered over crisp Spring Salad Mix with Tomato Slivers and Bold Ranch or Blue Cheese Dressing. Served with Chef s Choice Dessert. Asian Chicken Salad 8.69 per person Grilled Chicken over Romaine Lettuce and Red Cabbage, tossed with Almonds, Snow Peas, Red Bell Peppers, Scallions, and Wonton Strips tossed with an Asian Vinaigrette Dressing. Accompanied with Vegetable Egg Rolls. Served with Fortune Cookies. *Dinner roll excluded from this meal. Chef Salad 8.69 per person Ham, Turkey, Tomatoes, Cucumbers, Cheddar Cheese and Hardboiled Eggs over mixed Greens with your choice of Ranch or Italian Dressing. Served with Chef s Choice Dessert. Spinach Salad 7.49 per person Fresh Spinach, Bacon, Hard Cooked Egg, Red Onion, Mushrooms, and Tomatoes with Balsamic or Honey Mustard Dressing Served with Chef s Choice Dessert. Chicken Caesar Salad 7.99 per person Grilled Chicken Breast, Asiago Cheese and Croutons tossed with crisp Romaine Lettuce and Classic Caesar Dressing. Served with Chef s Choice Dessert.

Any Occasion Buffets MINIMUM OF 20 GUESTS, PRICE PER PERSON These meals are available for lunch and dinner; they include paper and plastic disposable service.

Condiment Platter, Herb Roasted Vegetables, Potato Chips and an assortment of Breads and Hogi Rolls. Choice of Green Salad, Pasta Salad or Potato Salad served with Assorted Cookies.

6 Any Occasion Buffets MINIMUM OF 20 GUESTS, PRICE PER PERSON These meals are available for lunch and dinner; they include paper and plastic disposable service. Each menu selection includes dessert, lemonade and ice water. Deli Lunch 8.99 / Dinner per person Deli-Style Turkey, Ham and Roast Beef with Cheddar, Swiss and Provolone Cheeses. Condiment Platter, Herb Roasted Vegetables, Potato Chips and an assortment of Breads and Hogi Rolls. Choice of Green Salad, Pasta Salad or Potato Salad served with Assorted Cookies. Fajita Bar Lunch 8.99 / Dinner per person Marinated Chicken with sautéed Peppers and Onions, warm Flour Tortillas, Spanish Rice and Refried Beans. House Salad with Ranch Dressing. Sour Cream, Shredded Cheese, Jalapeños, and Salsa Fresca. Served with Cinnamon Churros Baked Potato Bar Lunch 7.49 / Dinner 8.99 Russet Potatoes served with Spicy Chili, Cheese Sauce, Broccoli Florets, Bacon Crumbles, Scallions, Butter and Sour Cream. Tossed Green Salad with your choice of Ranch or Italian Dressing. Served with Chef s Choice Dessert. Pasta Bar Lunch 8.99 / Dinner 9.99 Fettuccini and Penne Noodles with Red Meat Sauce, Alfredo Sauce. Accompanied with Breadsticks and Caesar Salad. Served with and Chef s Choice Dessert. Build Your Own Hot Sandwich Lunch / Dinner per person Choose your meat: Meatball, Philly Cheese Steak or Pulled Pork. Accompanied with protein specific Condiments, Pasta Salad, Potato Chips and assorted Cookies. Street Tacos Lunch 9.99 / Dinner Corn or Flour Tortillas with choice of Carne Asada, Carnitas or Chicken with Shredded Lettuce, Pico de Gallo and Sour Cream. Green Salad with Tomatoes, Corn, Black Beans and spicy Ranch Dressing. Served with Chef s Choice Dessert. Chili Bar Lunch 7.49 / Dinner 9.99 House Salad with Ranch or Italian Dressing. Jalapeño Corn Bread. Chili, Shredded Cheddar Cheese, Green Onions, Tortilla Chips and Sour Cream. Served with Chef s Choice Dessert. Assembled Wraps Lunch and Dinner 8.99 per person Choice of Chicken Caesar, Vegetable Hummus, or Turkey Bacon Club. Served with Potato Chips, Whole Fruit, and choice of Bottled Water or assorted Soda. Greek Gyro Lunch 7.99 / Dinner 9.99 per person Pita Bread with Gyro Meat, Tomato, Onions, and Tzatziki Sauce. Accompanied with a tossed salad of Tomatoes, Onions, Feta Cheese, Black Olives and Italian dressing. Served with Chef s Choice Dessert. Pineapple Salsa Chicken Lunch 8.99 / Dinner per person House Salad with Ranch or Italian Dressing, Dinner Rolls and Butter, Chef Choice Vegetables, Roasted Red Potatoes, with Chef s Choice Dessert. Teriyaki Glazed Pork Loin Lunch 8.49 / Dinner per person House Salad with Ranch Dressing, Dinner Rolls and Butter, Broccoli Spears, Basmati Rice, and Chef s Choice Dessert. Cilantro Lime Chicken Lunch 8.29 / Dinner per person House Salad with Ranch or Italian Dressing, Dinner Rolls and Butter, Spanish Rice, Seasonal Vegetables, with Pico de Gallo and Chef s Choice Dessert Adobo Chicken Lunch 8.49 / per person House Salad with Ranch or Italian Dressing, Dinner Rolls and Butter, Black beans, Cilantro Lime Rice, and Chef s Choice Dessert Malibu Chicken Lunch 8.49 / Dinner per person House Salad with Ranch or Italian Dressing, Dinner Rolls and Butter, Basmati Rice, and Chef s Choice Dessert.

Premium Meats Choose from: Turkey, Roast Beef or Ham All sandwiches are assembled on assorted sliced breads with American Cheese, Lettuce and Tomatoes. Out of the Box Lunches 7.

7 Sack Lunches 7.49 per person Packaged in biodegradable, brown paper bag with a napkin and eating utensil. Potato chips, cookies, seasonal whole fruit, condiments and choice of canned soda or bottled water is included with each lunch. Premium Meats Choose from: Turkey, Roast Beef or Ham All sandwiches are assembled on assorted sliced breads with American Cheese, Lettuce and Tomatoes. Out of the Box Lunches 7.99 per person Our traditional sack lunch setup for grab n go with napkin And condiments. Choice of canned soda or bottled water is included with each lunch. Choose 2 sides. Bagged chips, Assorted cookies, Whole fruit, Granola bar, Chex mix or Brownies. Choose sandwich style. Turkey, Roast Beef or Ham All sandwiches are assembled on Fresh Hogi Rolls with American Cheese, Lettuce and Tomatoes. Box lunches Artisan box lunch Packaged in attractive disposable containers with a napkin and eating utensil. Includes a dessert, seasonal fruit salad, choice of pasta salad, quinoa salad or kale salad and choice of canned soda or bottled water. Vegetable Wrap 9.49 per person Sun Dried Tomato Tortilla stuffed with Roasted Vegetables, Hummus and Romaine Lettuce. Chicken Caesar Wrap 9.99 per person Spinach Tortilla stuffed with Chicken Caesar Salad. Turkey Croissant 9.99 per person Smoked Turkey Breast with Roasted Red Bell Peppers, Grilled Onions, Cheddar Cheese with Herbed Mayonnaise on a flaky Croissant. Asian Chicken Wrap per person Herbed Tortilla stuffed with Grilled Chicken, Asian Slaw and toasted Almonds with an Asian Vinaigrette Dressing. Picnic Buffet MINIMUM OF 20 GUESTS, PRICE PER PERSON Includes paper and plastic disposable service, condiments, lemonade and ice water. Kalua Pork 8.49 per person Slow Roasted Kalua Pork, Rolls and Butter, Green Salad with Ranch Dressing, Asian Fried Rice and Chef s Choice Dessert.. BBQ Chicken 8.99 per person Baked Beans, Rolls and Butter, Green Salad with Ranch and Vinaigrette Dressing and Rice Krispie Squares Burgers and Hot Dogs 8.99 per person Grilled Hamburgers, Hot Dogs and Garden burgers with sliced American Cheese, Lettuce, Tomatoes, Pickles and Onions. Served with Pasta Salad and Cookies. Hot Wing Picnic per person Hot Wings with choice of BBQ, Buffalo and Teriyaki Sauce, Ranch Dip, Potato Salad, Corn Bread and Apple Crisp.

and balsamic vinegar served with crostini Mediterranean Market Display 5.

8 Italian Antipasto Display 3.99 per person Ham, prosciutto and salami, Fresh mozzarella and shaved parmesan Pepperoncini, roasted red peppers, marinated artichokes, green olives, tomato basil bruschetta, Extra virgin olive oil and balsamic vinegar served with crostini Mediterranean Market Display 5.99 per person Cumin marinated chicken skewers, roasted eggplant, roasted red pepper, hummus, kalamata olives, feta cheese, fresh basil and mesclun greens Assorted flatbreads and crostini Sushi Display Where available call Chartwells for details Hot Hors D`oeuvres (PRICED PER DOZEN - 2 DOZEN MINIMUM) Includes paper and plastic disposable service. Hors D oeuvres Toasted Ravioli served with Basil Aioli 9.49 Sausage Stuffed Mushrooms Hot Wings with Buffalo Sauce Meatballs: Swedish, Spicy, or Sweet and Sour 7.99 Vegetable Egg Rolls with Sweet Chili Sauce Chicken Quesadilla Wedges with Salsa Chicken Florentine Flatbread Crostini Chicken Satays with Spicy Peanut Sauce Mozzarella Sticks with Marinara Sweets & Treats PRICED PER DOZEN Includes paper and plastic disposable service. Cold Hors D`oeuvres (PRICED PER DOZEN - 2 DOZEN MINIMUM) Includes paper and plastic disposable service. Dollar Sandwiches Pinwheel Sandwiches Tarragon Chicken Salad Cups 8.99 Almond & Grape Chicken Salad on Endive Tortellini Skewers with Lemon Cream Sauce 8.99 Asian Chicken in Lettuce Wraps PRICE PER PERSON, MINIMUM OF 20 GUESTS Chips and Queso 2.49 Bruschetta with Toast Points 4.29 Roasted Vegetables 2.29 Fruit Tray 3.49 Homemade Potato Chips and Onion Dip 1.99 Chips and 7 Layer Dip 4.99 Vegetable Trays 3.29 Tapenade with Pita Chips 3.29 Fruit and Cheese with Crackers 3.99 Polenta with Sun Dried Tomato and Blue Cheese 3.49 Rice Krispie Treats Chocolate Chip Bars Assorted Cookies 8.99 Coconut Macaroons 9.99 Lemon Bars Brownies Tea Size Brownies 6.99 Apple Orchard Bars Chocolate Coconut Candy Bars Apple Raspberry Crisps Seven Layer Magic Bars 17.99

Enhanced Dinner Buffets MINIMUM OF 20 GUESTS, PRICE PER PERSON Dinner buffets includes paper and plastic disposable service. Each menu selection includes dessert, lemonade and ice water.

Pork Loin with Apple Cranberry Stuffing 10.99 per person Mixed Greens Salad with Ranch and Italian Dressing, Rolls and Butter, Grilled Vegetables, Wild Rice, and Chef s Choice Dessert.

9 Enhanced Dinner Buffets MINIMUM OF 20 GUESTS, PRICE PER PERSON Dinner buffets includes paper and plastic disposable service. Each menu selection includes dessert, lemonade and ice water. Chicken Piccata per person Spinach Salad with Balsamic Dressing, Rolls and Butter, Chef Choice Vegetables, Rosemary Roasted Potatoes, and Chefs choice dessert. Pork Loin with Apple Cranberry Stuffing per person Mixed Greens Salad with Ranch and Italian Dressing, Rolls and Butter, Grilled Vegetables, Wild Rice, and Chef s Choice Dessert. Lasagna Dinner per person Caesar Salad, Breadsticks, Chef Choice Vegetables, Meat Lasagna and Chefs choice dessert. Buttermilk Fried Chicken 8.99 per person House Salad with Ranch and Italian Dressing, Rolls and Butter, Corn on the Cob, Mashed Potatoes and Gravy, and Chef s Choice Dessert. Prime Rib per person House Salad with Ranch and Italian Dressing, Rolls and Butter, Baked Potato with Chives, Sour Cream and Butter, Sautéed Vegetables, Au Jus and Creamed Horseradish and Chef s Choice Dessert. Asian Stir Fry per person Choice of Chicken, Beef or Pork Stir Fry, With Asian Slaw, Egg Rolls, Vegetable Fried Rice, and Chef s Choice Dessert. Almond Encrusted Chicken Breast 9.99 per person House Salad with Ranch and Italian Dressing, Rolls and Butter, Sautéed Vegetables, Rice Pilaf, and Chef s Choice Dessert. Turkey Dinner per person House Salad with Ranch or Italian Dressing, Rolls and Butter, Sautéed Squash, Mashed Potatoes, Turkey Dressing, and Chef s Choice Dessert Spinach and Feta Stuffed Chicken per person House Salad with Ranch or Italian Dressing, Rolls and Butter, Baby Red Potatoes, Chef Choice Vegetables, Chicken Stuffed with Spinach and Feta with a Red Pepper Cream Sauce and Chef s Choice Dessert. Beverages BEVERAGE PRICE PER GALLON Includes paper and plastic disposable service. Coffee Lemonade Iced Tea Fruit Punch Punch Spritzer Ice Water (no charge with purchase of above beverages) Fruit Infused Water oz Bottled Water 1.19 each

Plan Your Event Welcome to the Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience.

Please contact Chartwells for customized service and menus at least seven business days in advance.

10 Plan Your Event Welcome to the Gathering by Chartwells! Our mission is to provide you with exceptional quality, exceptional service and a creative cutting-edge culinary experience. Our professional staff is available to assist in planning your special event Monday- Friday 8:00am - 5:00pm. Please contact Chartwells for customized service and menus at least seven business days in advance. Policies & Procedures To ensure optimal selection and the best possible service we kindly ask that events be booked at least seven business days in advance. We understand events arise unexpectedly and we will do our best to accommodate your needs. Guest Counts We kindly request a confirmed number of guests be specified 3 business days prior to the event. This number is considered the guaranteed guest count. Tax Exempt We request tax-exempt forms be faxed to our office three business days prior to the event. Billing & Payment A form of payment (purchase order or credit card) is kindly requested three business days prior to the event date. Only Maricopa Community College purchase orders are accepted. A 50% deposit will be required for those paying with cash or credit card with the balance due the day of the event. Event Time Events will be assessed a labor charge for evening and weekends. Cancellation We kindly request that cancellations must be made five business days prior to the contracted event date. Serviceware and China All disposable serviceware will be furnished as accompaniment to all items purchased. Some exceptions apply to orders being picked up. We provide high quality disposable plastic ware. China and glassware is available for an additional charge Linen Tablecloths are supplied for all food and beverages service tables at events. Tablecloths for non-food tables are available for an additional $7.50 (85s&114s) or $7.50 (90x156x120s), per table. Special Diets Special diets are accommodated upon request, we kindly request that your needs be submitted 3 business days in advance. Meeting Room and Equipment Please reserve all non-food related equipment by contacting the on campus facilities coordinator. This will include room reservation, set and room configuration, audio visual and other general information. Carrying Food Out The current Maricopa County health code states that all food used on buffet style service cannot be used upon the completion of the event. As such, food may not be removed from buffet catered services.

Chartwells Catering Menu For Harrison Community Schools

Chartwells Catering Menu For Harrison Community Schools Harrison Community Schools 710 South 5 th Street PO Box 529 Harrison, MI 48625 989.539.7202 Contact: Lacie Curns laciecurns@gmail.com OR Amy Gillespie