NIC CARDINAL CATERING

Transcription

1 NIC CARDINAL CATERING Banquet and Reception Menu

2 North Idaho College Food and Beverage Practices: - NIC Dining Services is charged with providing food, beverage and related services for the college community and guests of the college. Accordingly, NIC Dining Services shall provide all food, beverage, and related services for all groups, events and organizations utilizing facilities under the jurisdiction of North Idaho College. In the event NIC Dining Services cannot directly provide the services requested, NIC Dining Services shall approve of all services and items provided by outside vendors. Requests for exemptions from this policy must be submitted in writing to the Food Service Manager not less than 15 business days prior to the date of the desired event. - The primary purpose of this policy is to ensure that the NIC community and guests utilizing NIC facilities receive the highest quality of food, beverage and services in accordance with applicable federal, state and local laws. This also protects the NIC community by insuring all food and beverages are prepared and served with critical health and sanitation standards such as those developed by the National Sanitation Foundation (NSF) and the National Association of College and University Food Services (NACUFS). - In accordance with health and sanitation efforts, there is a policy of zero leftovers allowed to be taken from all buffets and served meals provided by NIC Dinning Services. How to Place an Order or Seek Assistance Planning a Special Event - Routine food service requests can be made in person by visiting the NIC Dining Services in the Edminster Student Union Building or by calling or Food, beverage, or related service requests that require greater detail can be arranged with an appointment with the Food Service Manager or the Food Service Production Manager. - All food service orders must have a guaranteed count of participants in the event no later than 48 hours before the event. Minimum Orders: - The minimum order numbers listed in this menu, represent the lowest number of items Dining Services can provide at the price listed. Requests below the lowest number of items may require a change in pricing. Delivery Charges: There will be a $20.00 delivery fee for off campus food service orders. Additional Charges: - For large events there could be additional charges for equipment rental, extra linen, and/or service ware rental. - Labor charges for all events will be included in the price for 3 hours. Any events that go over 3 hours will have additional labor charge added. This amount will be pre arranged with the event planner, and will be in the signed contract.

3 Breakfast Buffet Selections 25 person minimum All breakfasts include regular & decaffeinated coffee, orange Juice, water and hot tea. Oatmeal Breakfast Hot Steel Cut Oatmeal, raisins, dried cranberries, Almond and Soy Milk, half and half, brown sugar, fresh fruit salad, muffins & yogurt cups $6.95 Market Breakfast Scrambled eggs, golden hash browns, choice of smoked bacon, sausage or honey baked ham, choice of toast, English muffins, buttermilk biscuits or bagels. $7.45 Quiche & Fresh Fruit Vegetable or Quiche Loraine Served with sour cream and a fresh vegetable relish, fresh fruit salad and assorted fresh baked muffins. $7.45 Continental Breakfast An assortment of fresh pastries including bagels, Danishes and muffins; served with a display of fresh fruit, yogurt, granola, fruit juice, fresh brewed coffee and hot tea. $7.95 North Idaho College Breakfast Scrambled Eggs Saratoga, apple sausage, smoked bacon, roasted red home fries with country gravy, fresh baked croissants & muffins and a fresh fruit display. $10.95 A la Carte Breakfast Selections: 1 Dozen Assorted Jumbo Muffins $ Dozen Sweet Danish $ Dozen Assorted Bagels $ Dozen Assorted Filled Croissants $ Dozen Jumbo Cinnamon Rolls $10.95 Assorted tray of pastries for 15 $15.95 Fresh Fruit Tray For 30 - $55.95 For 15 $29.95 Granola and Yogurt for 15 $26.95 Fresh Baked Quiche For12 - $29.95 Wrapped Jumbo Breakfast Burritos $4.95

4 Luncheon Buffets 25 person minimum All lunch buffets include choice of lemonade or iced tea and a small dessert selection. Baked Potato Bar Your choice of Caesar, Garden or Greek salad and; baked potatoes with bacon bits; whipped butter; sour cream; green onions; broccoli & cheese sauce. Add Chili for $1.00 per person Sandwich and Salad Buffet Full salad bar; slow roasted beef, honey baked ham; oven roast turkey; Swiss & cheddar cheese; choice of white, wheat and sourdough bread. Accompanied with mayonnaise, mustard, sliced tomatoes, onions and lettuce. $9.95 Add Soup du Jour $1.75 Lasagna Our own vegetarian or meat lasagna served with a Tossed Anti Pasto Salad & toasted garlic bread. $9.95 Gyro Buffet Two styles of Gyro meat (beef & lamb, and chicken) warm pita bread, Greek salad, roasted garlic hummus, roasted veggies, Mediterranean tomato relish and Tzatziki sauce. $10.45 Taco Bar Carne Asada, Carnitas & Shredded Chicken; served with Caesar Salad home style pinto beans, seasoned rice, salsa, sour cream cheese, shredded lettuce, corn or flour tortillas $11.95 Plated Luncheons All plated luncheons include a salad, fresh rolls, a small dessert and either lemonade or ice tea. Grilled Chicken Breast Florentine Grilled chicken breast topped with spinach, bacon, onion, mushroom and Swiss cheese; served over rice pilaf with fresh vegetables. $9.95

5 Chicken Piccata Lightly dusted chicken breast sautéed till golden and finished with a lemon caper and butter sauce; served with herb tossed orzo and fresh steamed vegetables. $9.95 Baked Manicotti Ricotta Cheese, spinach, roasted garlic, roasted root vegetables and herbs; stuffed in giant pasta tubes and topped with our house marinara and Quattro formaggi blend. We then bake it to a golden brown and serve it with fresh steamed vegetables and toasted garlic bread. Pan Seared Yellow Fin Tuna Served with steamed brown rice, seasonal fresh vegetables, Wasabi Ginger butter. $12.95 Broiled Sirloin Steak Topped with sautéed mushrooms, and served with roasted red potatoes and steamed vegetables. $12.95 Served Entree Salads All entrée salads are served with fresh rolls, coffee and your choice of lemonade or iced tea. Greek Salad Fresh Romaine lettuce tossed with diced tomatoes, sliced olives, sliced red onions, cucumbers, and green bell peppers. Tossed with a Greek salad dressing and Feta cheese. $7.45 Topped w/ grilled chicken $2.20 Topped w/ grilled tofu $2.20 Chicken Caesar Salad Crisp Romaine lettuce tossed with home style croutons, Parmesan cheese and Caesar dressing; topped with grilled chicken breast. $8.45 Add Grilled Salmon $3.50 Classic Chef Salad Crisp greens topped with Julienne ham and turkey, Swiss and Cheddar cheese, tomato wedges, cucumber, hard cooked egg, and olives; served with Ranch dressing. $8.45 Southwestern Chicken Salad Crisp greens topped with shredded cheese, black bean and corn salsa, grilled chicken, jalapeño lime sour cream sauce, Pico de Gallo and crispy fried tortillas; served with a Southwestern Ranch sauce.

6 Crispy Asian Chicken Salad Shaved Napa cabbage tossed with Orange Sesame dressing, Mandarin oranges, scallions, celery, bean sprouts, and shredded carrots, topped with crispy fried chicken and crispy Chow Mein noodles. Cobb Salad Fresh greens topped with grilled chicken, hard cooked egg, Blue Cheese crumbles, diced tomatoes, bacon bits and avocado; served with a side of Blue Cheese dressing. Box Lunch Menu Classic Brown Bag Meal Your choice of ham, turkey or roast beef on white or whole wheat with lettuce and Swiss or Cheddar cheese; an apple; a packet of Grandma's cookies; potato chips and a bottled water. $6.95 Gourmet Box Lunch Your choice of a chicken Caesar wrap or ham, turkey or roast beef on Chef s Choice of a croissant or Focaccia bread with lettuce and Swiss or Cheddar cheese; Chef s Choice of pasta or potato salad, fresh fruit salad, a gourmet cookie and bottled water. Salad Box Lunch Your choice of Chicken Caesar, Cobb or a Chef salad; fresh fruit salad, a gourmet cookie, bottled water and chips.

7 Gourmet Pizzas Four Cheese Pizza Our hand tossed crust topped with our own herbed pizza sauce and a combination of Mozzarella, Provolone, Cheddar and Parmesan cheeses. $9.45 Pepperoni Loaded with pepperoni and baked to perfection on our hand tossed crust. $10.45 Meat Lovers A generous combination of pepperoni; Italian sausage and smoked ham layered with our four cheese blend and herbed pizza sauce. $14.95 Vegetarian A tasty blend of fresh vegetables including diced tomatoes, mushrooms, spinach, bell peppers, onions, and black olives layered with cheese and sauce on our hand tossed crust. $11.95 Hawaiian The traditional island pizza with generous amounts of smoked ham and pineapple. $11.95 Beyond Supreme An overbearing amount of pepperoni, Italian sausage, smoked ham, onions, fresh Tomatoes, olives, green bell peppers, and mushrooms baked onto our hand tossed crust with mounds of our four cheese blend $14.95 Garlicky Chicken Ranch House Grilled chicken breast; garlic Ranch dressing, mushrooms, diced tomatoes, and our four cheese blend on our hand tossed crust. $13.95 Taco Pizza Seasoned ground beef, red sauce, tomatoes, onions, cheese and olives. $13.95

8 Dinner Buffets 25 person minimum All dinner buffets include a choice of Caesar; Greek or Garden salad, fresh rolls, coffee, lemonade or iced tea, and a dessert display Roast Pork Loin Served with roasted garlic smashed potatoes, seasonal vegetables, and a roasted apple chutney. $14.95 A Taste of Italy Pork Osso Bucco & Chicken Cacciatore served with tortellini Pomodoro, roasted Italian Squash and Creamy Parmesan Risotto. $17.95 Carved Roast Prime Served with roasted red potatoes, seasonal vegetables, creamed style horseradish and fresh au jus. $19.95 NW Buffet Cedar Plank Salmon w/ berry compote, Huckleberry Barbecue Chicken Breasts, wild rice pilaf, fresh grilled vegetables. $21.95 Plated Dinners All plated dinners are served with salad, fresh baked rolls, dessert and soft beverages. Roasted Vegetable Napoleon Grilled eggplant, zucchini, squash and onions layered with Parmesan cheese and served with marinara sauce and a side of baked cheese ravioli. $15.95 Roast Chicken Dinner 1/2 of a chicken; marinated in lemon and rosemary, roast to perfection and served with mashed potatoes and seasonal vegetables. $16.95 Char Grilled Frenched Double-Bone Pork Chop Topped with a green peppercorn Hunter s sauce, and served with twice baked new potatoes, and seasonal fresh vegetables. $17.95 Char Grilled Northwest Salmon Filet Topped with a huckleberry and lime beurre-blanc sauce, and served with rice pilaf and seasonal vegetable. $17.95 Char Grilled NY Steak Served with roasted garlic mashed potatoes, sautéed mushrooms and seasonal vegetable.

9 $22.95 NIC Barbecues All barbecues serve 25 people (minimum), and come with corn on the cob, home style baked beans and a garden salad with assorted dressing Pulled Pork Barbecue Build your own sandwich with our old fashioned barbecued pulled pork. Served with an assortment of Grandmas cookies. $7.25 per person Burgers and Dogs Barbecued 1/4# beef patties & 1/4# all meat dogs served with all of the trimmings and an assortment of Grandmas cookies $7.95 per person Barbecued Chicken and Tri Tip Steak Barbecued hand carved Tri Tip steak and chicken glazed with our own tangy barbecue sauce. Served with a strawberries and cream cake. $12.95 per person Prime Rib and Salmon Barbeque Hand carved slow barbecued Prime Rib and huckleberry glazed Atlantic salmon served with a strawberries and cream cake. $24.95 per person Hors d Oeuvres Hot: Assorted Asian Appetizer Tray $39.95 (serves20) Meatballs (Swedish style or meatball) $ 8.95 per dozen Hot Wings with buffalo, barbecue or sweet & sour sauce $13.95 per dozen Mini Quiche $14.95 dozen Spanakopita $13.95 dozen Eggrolls with hot mustard and sweet & sour sauce $15.75dozen Pot stickers with soy and peanut dipping sauce $17.75 dozen Baked Brie En Croute with portabella mushrooms and onions $39.95 each Baked Brie En Croute with granny smith apples and cinnamon $35.95 each Hot artichoke and Spinach Dip with sliced Baguette $24.95 (serves 20) Cedar Plank Salmon Market Price Served with capers, onions and a jalapeño lime tartar sauce.

10 Cold: Assorted Pinwheel Tea Sandwiches $33.95 (serves 20) Meat and cheese w/ Crackers $56.95 full (serves 30) $29.95 half (serves 15) Imported & Domestic Cheese Display $72.45 full (serves 30) $38.95 half (serves 15) Fresh Crudités w/ ranch dip $45.95 full (serves 30) $24.95 half (serves 15) Large Shrimp Cocktail $19.95 dozen Seasonal Fresh Fruit Display $55.95 full (serves 30) $29.95 half (serves 15) Anti-Pasto Tray $73.50 full (serves 30) $42.00 half (serves 15) Roasted Garlic Hummus and Pita Bread $19.95 (serves 20) Southwestern 7 Layer Dip w/ Chips $24.95 (serves 20) Sushi Roll Display $34.95 (serves 10) Sweet Treats and Desserts Brownies $11.95 dozen Gourmet Brownies $14.95 dozen Rice Crispy Treats $8.50 dozen Old Fashioned Cookies $5.95 dozen Gourmet Cookies $13.95 dozen Lemon Bars $13.95 dozen Assorted Cheesecake Bars $15.95 dozen Peanut Butter Bars $13.95 dozen Assorted Dessert Display for 30 An assortment of brownies, cheesecake bars, lemon bars, fruit bars and gourmet cookies. $49.95 Half Decorated Sheet Cake $39.95 APX guests Full Decorated Sheet Cake $59.95 APX guests

11 Snacks Fruit Basket Serves 12 $12.60 Individual Fruit $.85 Popcorn 1 Gallon (minimum order 2 gallons) $4.75 per gallon Regular Chips and Dip 2 # of chips served with Ranch Dip Serves 20 $23.10 Tortilla Chips and Salsa Serves20 $26.25 Buttermints per pound $12.60

12 Beverages Coffee (regular & decaf) Air Pot (Serves Appx. 12 guests) Coffee (regular & decaf) Gallon (serves Appx. 15 guests per gallon) $11.95 Hot Tea Bag $.80 Spiced Hot Cider Gallon $12.95 Hot Chocolate Packet $1.30 Hot Chocolate Gallon $13.95 Water Bottle $1.85 Soda Bottle $1.85 Soda Can $1.25 Fruit Juice Bottle $1.85 Fruit Juice Gallon $13.95 Lemonade Gallon $12.95 Iced Tea Gallon $9.95 Punch (fruit or citrus) Gallon $9.95 Revised 07/2016