The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

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1 The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo Pepper N Dry Salt & Pepper Chicken Wings with Blue Cheese Dip Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper 7 ¾ 5 ½ 6 ¼ Fried Halloumi with Balsamic Vinegar V 5 Crunchy Parmesan Chicken Strips with Cracked Pepper Ketchup Mixed Bread Basket with Butter V Baked Garlic Focaccia V With Cheese 5 ¼ 3 ½ 3 ½ 3 ¾ Baked Scallops in the Shell with Garlic & Herb Crumbs, Raisin & Caper Compote 8 Crispy Pork Belly, Spicy Thai Peanut & Cucumber Salad N 6 Crunchy Squid Rings with Asian Slaw & Citrus Mayonnaise 6 Smooth Chicken Liver Pate with Toast & Liberation Ale Chutney 5 ¾

2 Starters Baked Scallops in the Shell with Garlic & Herb Crumbs, Raisin & Caper Compote Crispy Pork Belly, Spicy Thai Peanut & Cucumber Salad N Jersey Chancre Crab Mayonnaise, Smoked Salmon & Cucumber Salsa Crunchy Squid Rings with Asian Slaw & Citrus Mayonnaise Ham Hock & Serrano Ham Salad with Shallot Puree & Poached Hens Egg Green Beans, Watercress Charcoal-grilled Halloumi Cheese with Rocket & Red Pepper Coulis V N Jersey Crab & Prawn Cocktail N Smooth Chicken Liver Pate with Toast & Liberation Ale Chutney Beetroot, Quinoa & Golden Raisin Salad, Smoked Aubergine Houmous Vegan N Falafel, Toasted Seeds & Orange Honey Dressing Smoky Chorizo & Seafood Paella with Aioli Shell Fish Soup with Prawns, Crabmeat & Mussels Rouille, Croutons & Grated Swiss Cheese Mussels in White Wine & Cream or Baked with Garlic & Chilli Starter with Crusty Bread Mains with Fries 11 ½ 8 ½ 9 ½ 8 ½ 8 ¾ 7 ¾ 7 ¾ 8 ½ 15 ½

3 Seafood Fresh Crab Linguini with Spinach, Rocket & Fresh Parmesan Chilli, Ginger & Garlic Oil 14 ¾ Baked Scallops in the Shell with Garlic Butter & Herb Crumbs 19 Raisin & Caper Compote & Buttered New Potatoes Stir-fried Cracked Crab Claws with Sweet Chilli, Coriander, Ginger & Spring Onions N With Bok Choy & Steamed Rice 17 ¾ The Square Seafood Fest Grilled Butterfly Tiger Prawns, Stir-fried Crab Claws, Mussels in Wine & Cream, Baked Scallops, Crunchy Squid Rings, Citrus Aioli & New Potatoes 27 ¾ per person Beer Battered Cod Fillet, Minted Crushed Garden Peas, Hand Cut Chips Homemade Sauce Gribiche 13 ½ Josper Grilled Sea Bass Fillet on Chorizo & Seafood Paella with Aioli 18 Roast Fillet of Plaice, Crab & Prawn Risotto, Tomato Sauce Vierge 18 The Square Mixed Fish Grill Fillet of Sea Bream & Brill with Scallops 19 Buttered Baby Potatoes, Seasonal Greens & a Lemon Chive Butter Sauce

4 The Veg Patch Cauliflower Mac n Cheese V with Garlic Bread & House Dressed Salad Aromatic Chickpea Chana Masala A Tomato & Coriander flavoured Curry Vegan Served with Naan Bread, Jasmine Rice, Poppadum s & Mango Chutney 12 ¾ 13 ½ Meat All Our Grills are Cooked Instinctively over Real Charcoal in 0ur JOSPER Oven for Authentic Flavour We Only Serve Minimum 21 day Aged Irish Beef from Grass Fed Cattle All served with Grilled Plum Tomato, Slow-baked Mushroom, Watercress, Hand Cut Chips & Green Salad Dingley Dell Pork T-Bone N 260g 13 ½ Sirloin N 250g 19 ¾ Rib Eye N 300g 22 Fillet N 250g 25 ½ Add Sauce for 2 N Red Wine & Shallot, Béarnaise, Peppercorn Cream or Blue Cheese Cream Roast Rump of Lamb with Smoked Pancetta Lardons & Puy Lentils 17 Winter Cabbage, Shallot & Thyme Jus

5 Dry Aged JOHN STONE Cote de Boeuf 1.3 kg Superb Dry Aged Beef from one of Irelands Award Winning Producers Presented for Two People to Share, Served with Grilled Plum Tomato, Slow-baked Mushroom, Watercress, Hand Cut Chips, Green Salad, Peppercorn Cream & Béarnaise Sauce N 60 We recommend that our Cote de Boeuf is served Medium Rare, Please allow minutes cooking time Barbeque, Smoke & Slow Dishes Cooked in our BRADLEY Smoker are Dry Spiced Rubbed with our own Spice Blend & Cooked Low & Slow over Selected Wood Chippings All Served with our Black Butter Barbeque Sauce, Creamy Dill Coleslaw, Jersey Baked Beans or Hand Cut Chips Dry Rubbed Pork Belly Ribs N 1 Slow Cooked Spiced Beef Short Ribs N 18 ½ The Square Barbeque Blowout Pork Belly Rib, Spiced Beef Short Rib, House Smoked Garlic Sausage, Dry Salt & Pepper Chicken Wings 23 ½ per person

6 The Square Speciality Burgers, Salads & Sandwiches All Sandwiches & Burgers served with Hand Cut Chips & Creamy Dill Coleslaw We also serve this Menu in the Afternoon from oz Aberdeen Angus Beef Burger 12 ¾ Piled in to a Toasted Brioche Bun with Baby Gem, Sliced Red Onion, Beef Tomato, Sliced Pickle & Glazed with Monterey Jack Cheddar We only cook our Burgers to Medium to Well Done over real Charcoal American-style Buttermilk Fried Chicken Burger Piled in to a Toasted Brioche Bun with Guacamole, Smoked Bacon, Baby Gem Sliced Red Onion, Beef Tomato & Sliced Pickle 12 ¾ Beetroot, Quinoa & Golden Raisin Salad, Smoked Aubergine Houmous Vegan N Falafel, Mixed Seeds & Orange honey Dressing 12 ½ Caesar Salad 10 Coz & Baby Gem Salad, Croutons, Egg, White Anchovies, Shaved Parmesan & Creamy Garlic Dressing Add a Topping to your Salad Grilled Marinated Chicken Breast 3 ½ Grilled Butterfly Tiger Prawns 5 Ruben Sandwich Grilled Buttered Sour Dough Bread with Slow-cooked Brisket, Swiss Cheese, Choucroute Sliced Pickle & Mustard Open Steak Sandwich 13 With Sliced Tomato, Onion Marmalade, Micro Watercress, Crisp Onion & Hand Cut Chips 12 ½

7 Sides French Beans V N 3 ½ Buttered Baby Potatoes V N 3 ½ Flat Leaf Spinach V N 3 ¾ House Dressed Salad V N 3 ¾ Seasonal Greens V N 3 ¼ Steamed Rice V N 3 Cauliflower Mac & Cheese V 4 Hand Cut Chips V N 3 ½ Sweet Potato Fries V N 4 Rocket & Parmesan Salad N 3 ½ Jersey Baked Beans 3 ¾ All Our Desserts are Handmade in House Desserts Vanilla Crème Brulee, Strawberry & Mint Salad V N Pannetone Bread & Butter Pudding V Vanilla Ice Cream Pear & Pecan Tart with Blood Orange Sorbet V N The Square Mississippi Mud Pot Chocolate crunch, soft Ganache, Hot Chocolate Fudge, Dark & White Chocolate Mousse, Whipped Cream & Whiskey Ice Cream Ice Cream & Sorbets ask for our selection N Per Scoop 1 ½ Cheese Plate Irish Porter, Wookey Hole Cave Cheddar, Roquefort & Brie served with Black Butter Chutney & fresh Grapes 8 ¾ All our dishes are created in house where we use ingredients containing Nuts and Peanuts, Gluten, Fish, Molluscs and Seafood, Milk, Eggs and other Dairy Products, Celery, Sesame and Mustard Seeds and some products that may contain Sulphites. Dishes highlighted with a V are suitable for Vegetarians, with a Vegan are suitable for a Vegan diet and those with an N are made to recipes containing no gluten, but in environment that does.