B&K Allergen nutritional info

B&K Allergen nutritional info

DAY MENU - SMALL PLATES Rosemary & cherry tomato focaccia, olives & oils Garden pea & mint soup with GF bread & butter Lightly battered aubergine with feta & honey Chicken satay with peanut & stout dipping

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat

BRUNCH MENU Served from 12pm to 4pm, Tue to Sat Eggs Benedict Toasted muffin, hand-carved ham, poached eggs & homemade hollandaise sauce Omelette With your choice of any 3 items from the Build your own

Recipes with Nutritional Reference Intake

8 Mar 1 1 LN BBQ Sauce (V) - Add On. 1 LN Crispy Bacon - Add On 99.1 1 LN Crispy Fried Onions (V) - Add On 1.9 1 LN Garlic Bread (V). 1 1 LN Grilled Field Mushroom - Add On. 1 LN Monterey Jack Cheese (V)

The Dysart Arms. ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share

The Dysart Arms ~ Thursday 11th April 2019 ~ Starters, Nibbles and Things to Share Olives marinated in herbs 3.95 Chestnut and field mushroom soup with tarragon crème fraîche and crusty bread 5.45 Chicken

The Shakespeare HOTEL. Bar, Function and Dining Rooms Dinner: 18:30-21:00 (except Sun) Restaurant Menu

Dinner: 18:30-21:00 (except Sun) Restaurant Menu Soup Chef s Soup of the Day (V+GF) 3.50 SERVED WITH BREAD ROLL & BUTTER SALADS & ENTRéES Pecan, Pear & Blue Cheese Salad (V+GF) 3.95 DRESSED WITH MUSTARD

Recipes with Nutritional Reference Intake

LN BBQ Sauce (V) - Add On. LN Crispy Bacon - Add On. LN Crispy Fried Onions (V) - Add On. LN Garlic Bread (V). LN Grilled Field Mushroom - Add On.8 pc Buttermilk Chicken.8 Apple Pie (V).. Asian Slaw -

The Architect. ~ Sunday 7th January 2018 ~

The Architect ~ Sunday 7th January 2018 ~ While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Pork chipolata with tomato salsa 2.95 Mozzarella, Sun blush tomatoes, Peppers

V / VEGETARIAN VN / VEGAN G / GLUTEN FREE

Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail

WORLD THEATRE Open 8.30am-11am

BREAKFAST MENU U Open 8.30am-11am The Full English - 5 item breakfast for 2.75 Extra items 60p each Pork Breakfast Sausage Bacon Black Pudding Vegetarian Sausage Baked Field Mushroom, Free Range Eggs,

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

Main Menu. Starters or Tapas Bar Snacks. (Available 12-5 Mon - Sat) Warm Ciabattas 6.95

Main Menu Starters or Tapas Tomato and red Onion Bruschetta topped with Parma Ham & Brie Caramelised Onion Tart topped with Goats Cheese & served warm with a Tomato Salsa Prawn & Crayfish Tails mixed with

CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection

EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI

Canapés 2 4. Finger Food 5. Bowl Food and Sliders 6 7. Buffets 8 9. Barbecues Formal Dining 12 14

Canapés 2 4 Finger Food 5 Bowl Food and Sliders 6 7 Buffets 8 9 Barbecues 10 11 Formal Dining 12 14 1 A platter of canapés consists of a minimum of 30 pieces of 1 type of canapé. We do not mix canapés

Aubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)

Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan

Allergen Menu. issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December Mustard Nuts Peanut Sesame Seed

Allergen Menu issued on: Wednesday 11th April 2018 to be reviewed on: Saturday 1st December 2018 Celery Crustaceans Egg Fish Gluten Lupin Milk/Dairy Molluscs Mustard Nuts Peanut Sesame Seed Seeds Soya

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

WEEK 1 MONDAY 1ST JANUARY TUESDAY 2ND JANUARY WEDNESDAY 3RD JANUARY THURSDAY 4TH JANUARY FRIDAY 5TH JANUARY Meat Feast Pizza (1, 8, 9) Cheese and Tomato Pizza (1, 8, 9) Pesto Penne Pasta Filled Baked Jacket

CANAPES (Please select 4 options) Prices available on request DRINKS

CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage

The Inn at Shipley. ~ Sunday 19th August 2018 ~ While You Wait

The Inn at Shipley ~ Sunday 19th August 2018 ~ While You Wait The Driver Seeplip Garden with Fever Tree Elderflower (Alcohol free G&T) 6.00 Cubre Libre Double Havana Club, cola, lime and a dash of bitters

FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required

EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain

RISING SUN INN & INGLEHOOKS RESTAURANT FAWKHAM GREEEN. Appetisers. Soup of the Day V. Served with a French bread & butter 4.50

Appetisers Soup of the Day V Served with a French bread & butter 4.50 Cherry Tomato & Basil Pesto Bruschetta V Topped with buffalo mozzarella BBQ Baby Back Ribs ** With a sticky BBQ glaze Bourbon Glazed

Fountain Classics. finished with cream served on toasted brioche. with a poached egg

Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or

DINING. Eat, Drink, Sleep Explore

DINING Eat, Drink, Sleep Explore STARTERS All main menu dishes served from 12 noon till 9pm, unless otherwise stated. Homemade Soup Chef s homemade soup of the day served with a roll (please ask for today

BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852

BESPOKE WEDDINGS MENU OPTIONS TIMELESS ELEGANCE SINCE 1852 STARTERS Applewood Smoked Chicken and Tournafulla Black Pudding Tian with dressed leaves, served with a maple and raspberry vinaigrette 1,6,10

FOOD MENU. Food served until 10pm daily

FOOD MENU Food served until 10pm daily STARTERS & SMALL PLATES CHILLI KING PRAWNS 5.95 gf Sautéed peppers and onions Sriracha mayo dip CALAMARI 4.95 gf Rocket Tartare Sauce FRANK S REDHOT CHICKEN WINGS

CANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses

CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &

We also serve a bar menu: Mon-Thurs 5-9pm, Sunday breakfast: 9-11:30am and Sunday service: 12-6pm. PÂTÉ 5.50 Served with bread & onion chutney

GREAT VENUE! GREAT SPORT! GREAT GRUB! Reserve your seats in the bar and eat in front of our seven screens for all the big sporting events. Served Friday 5-9pm & Saturday 12-9pm We also serve a bar menu:

FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling

FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast

Hall & Woodhouse Managed Houses Allergen Data (Town Houses 18A) Brunch

Brunch Add - Egg To Breakfast 18 Add - Sausage To Breakfast 18 Add - Smoked Streaky Bacon To Breakfast 18 Add - Spinach 18 All Day Breakfast 18 Avocado On Toast 18 Brioche French Toast Bacon 18 Brioche

The Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share

The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted

Feature Soup. Gyoza. Dirty Crisps. Calamari. Steak Bites. Chexican Chili Chicken. Sweet Potato Fries. Chicken Tenders

Appetisers Feature Soup Ask your server about today's creation ADD GARLIC TOAST 1.00 4.95 Gyoza Crispy pork dumplings with asian slaw and chill ponzu 6.00 Dirty Crisps Warm potato crisps, buffalo style

Hall & Woodhouse Managed Houses Allergen Data (Country Houses 18A) Starter

Starter Baked Goats Cheese 18 Classic Whitebait 18 Game Terrine 18 Garlic King Prawns Sml 18 Maple Tempeh Skewers 18 Prawn & Avo Cocktail 18 Soup of the Day 18 Macadamia nut or Queensland nu Sharing Baked

NOW, LET S GET STARTED

NOW, LET S GET STARTED GRAZING (GREAT TO SHARE! CHOOSE ANY THREE FOR 10.50 ) Mixed olives anti-pasto (V) (GF) 3.75 Homemade bread selection with dipping oils (V) 3.75 Crispy baguette with garlic butter

NIBBLES SHARERS STARTERS

MENU NIBBLES WHETHER YOU RE WAITING FOR THE REST OF YOUR TABLE, OR JUST SIMPLY CANNOT WAIT... MARINATED OLIVES... 3.95 HUMMUS & TOASTED PITTA... 3.95 MATURE CHEDDAR GARLIC SOURDOUGH & CARAMELISED ONION

to keep up to date with details on our latest specials

Bistro Menu Please note all our meals for customers are prepared fresh to order and so during busy periods there may be delays in service times. We always Endeavour to serve customers as quickly and effectively

Recipes with Nutritional Reference Intake

Mar LN BBQ Sauce (V) - Add On 6. 3 LN Crispy Bacon - Add On 99. LN Garlic Bread (V) 3.6 6 LN Grilled Field Mushroom - Add On 6. LN Praline Chocolate Tart (V) 3. 3 LN Stilton Cheese (V) - Add On 9.3 Adult

Pol AT MarcoNI s SMALL PLATES. Selection of Breads Chef s Choice of the Day

Pol AT MarcoNI s STARTERS SMALL PLATES Soup of the Day 4.50 Served with Home-Made Wheaten Bread Selection of Breads 4.50 Tapenade Cashel Blue Crumble 4.25 Served with Blackberries & Ciabatta Crisps Fried

The Architect. ~ Thursday 21st December 2017 ~

The Architect ~ Thursday 21st December 2017 ~ Please see overleaf for our two and three course Christmas menu. While you wait Olives selection of green and black 3.95 King prawns chilli and garlic Halloumi

Caterham School Spring Term - Breakfast Menu

Caterham School Spring Term - Breakfast Menu Juice Bar ange, Apple and Cranberry Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon, Coffee,

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Butter Bean and Gravy Stew with Mashed Potato(8,10) Mild Chilli Con Carne with Rice and Tortilla

W OOLTON WIN TER M ENU

W OOLTON WIN TER M ENU Our Winter menu features some sumptuous dishes with a hint of spice Lamb Vindaloo and Thai spiced potato cake with Asian slaw. These dishes will be accompanied by some real winter

MENU 1 All main course dishes come with seasonal vegetables and a choice of potato dish* unless otherwise stated.

MENU 1 STARTERS 4.25 Leek and potato soup (V) Smoked haddock fishcake, with wholegrain mustard hollandaise and a pea shoot salad Red pepper and tomato soup (V) Lightly spiced sweet potato soup (V) MAIN

RECEPTION ROOM HIRE EXCLUSIVE USE CIVIL WEDDING CEREMONY

RECEPTION ROOM HIRE The Rutland Suite and Conservatory combined. Maximum guest numbers: 130 for your wedding breakfast & 180 for an evening buffet. 1100.00 EXCLUSIVE USE We can arrange exclusive use of

H O R S D O E U V R E S

H O R S D O E U V R E S F R O M T H E S E A Lucky Lime Oyster dill pickled cucumber buttons, chive oil, beet horseradish Housemade Vodka Cured Gravlox beet horseradish, chive & lemon crème fraiche, dill,

Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta

Menu Nibbles & Sharers Rosemary and Garlic Infused Baked Camembert (v) With Blushed Tomatoes and Toasted Ciabatta Cheese Topped Baked Nachos With Salsa, Guacamole and Sour Cream (Add Beef Chilli 3.00)

TO START. STICKY RIBS / 6.90 honey glazed, sticky pork ribs & chilli jam dip. SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread

TO START SOUP + CIABATTA / 4.90 homemade soup with freshly baked bread PRAWN BRUSCHETTA / 6.90 prawns in chilli & lime dressing, on toasted bruschetta with peppery rocket CHICKEN WINGS / 5.90 cajun infused

HOTEL. BAR. GRILL ALLERGEN GUIDE

ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended

Troutbeck Inn. Breakfast. Full English (GFA)

Breakfast Full English (GFA) Scrambled, fried or poached egg, grilled bacon, Cumberland sausage, grilled tomato, mushroom, baked beans, hash brown and white or wholemeal toast. Eggs on Toast (GFA) A choice

Sutton Hall. ~ Saturday 15th December 2018 ~ While You Wait

Sutton Hall ~ Saturday 15th December 2018 ~ While You Wait Aperol Spritz Aperol, prosecco. Delightful! 7.50 Classic Kir Royale Creme de cassis topped with prosecco. 6.95 Starters, Nibbles and Things to

The Old Harkers Arms

The Old Harkers Arms ~ Sunday 27th January 2019 ~ While You Wait Nocellara olives 3.95 Ciabatta and Focaccia with oil and balsamic vinegar 4.95 Starters, Nibbles and Things to Share Carrot and coriander

The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share

The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,

Starters. Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50

Starters Chefs homemade soup of the day with crusty roll (Please see Daily Dishes of the Day Board) 5.50 Smooth Chicken Liver Pate and Coarse Pork Pate served with brown Toast, homemade Chutney & salad

DEWDROP. DEDiCatED to the CustOmERs Of the ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM

DEDiCatED to the CustOmERs Of the DEWDROP ~ SECOND EDITION ~ DEWDROP 258 banbury ROaD, summer town, OxfORD, OxfORDshiRE, Ox2 7Dx FOOD SERVED 12-10PM 1DROP2504 simply tell us how we did at DOfEEDbaCK.CO.uK

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)

STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed

Two Brewers. ~ Saturday 16th June 2018 ~ While you wait

Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese

Culford Hall and Park Wedding Menu Options

Culford Hall and Park Wedding Menu Options Please find enclosed the recommended menus for your wedding at Culford Hall. Should you wish to mix and match any of the items from any of the menus or include

The Aspinall Arms. ~ Thursday 10th January 2019 ~ While You Wait

The Aspinall Arms ~ Thursday 10th January 2019 ~ While You Wait Kir Royale Prosecco with Creme de Cassis 5.95 Pink Fizz Elderflower Liqueur with Sparkling Rose 5.95 Bellini Prosecco with Creme de Peache

Orange, Apple and Pineapple Juice

Caterham School - Summer Term - Breakfast Menu Juice Bar ange, Apple and Pineapple Juice Hot Drinks English Breakfast Tea, Peppermint Tea, Green Tea, Earl Grey Tea, Chamomile Tea, Green Tea with Lemon,

The Greyhound. ~ Tuesday 13th November 2018 ~ While You Wait

The Greyhound ~ Tuesday 13th November 2018 ~ While You Wait Lemon Fizz - Limoncello and prosecco with lemon peel 9.10 Sloe & Ginger - 'Sipsmith' sloe gin and 'Fever Tree' ginger ale with a slice of orange

COME HOME TO BUTLIN S THIS FOOD MENU

COME HOME TO BUTLIN S THIS FOOD MENU 23 DECEMBER 2018 Homemade leek and potato soup GF V British ham hock, fig and apricot terrine GF with an apple and pear chutney Mandarin, pineapple and melon cocktail

Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney

Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,

Focaccia with hummous, olive oil and balsamic vinegar (V) Marinated olives (V, Vg, Df and Gf)

M A I N M E N U A P P E T I S E R S Focaccia with hummous, olive oil and balsamic vinegar (V)....... 4.00 Marinated olives (V, Vg, Df and Gf)............................... 3.00 S T A R T E R S Crispy

Allergen Information All Menus 2016

DISH ALLERGEN CONTAINED Main Menu While you wait Bread, Oils & Olives (V) Cereals containing Gluten Garlic Ciabatta (V) Starters Soup of the Day (V) Celery, Cereals containing Gluten, Lupin, Smoked Haddock

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

WEEK 1 MONDAY 30TH OCTOBER TUESDAY 31ST OCTOBER WEDNESDAY 1ST NOEMBER THURSDAY 2ND NOEMBER FRIDAY 3RD NOEMBER Oven Baked Chicken Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken

Minimum Spends 2. Packages 3 4. Canapés 5 8. Bowl Food 9. Buffets Formal Dining 12 13

Minimum Spends 2 Packages 3 4 Canapés 5 8 Bowl Food 9 Buffets 10 11 Formal Dining 12 13 1 Minimum spend Sunday to Wednesday Saloon Bar from 1 800 Terrace Bar from 1 000 Minimum spend Thursday to Saturday

starters salads Blue Water Menu

starters Vegetable Egg Rolls 12 broccoli, shredded carrots, chihuahua cheese, cranberries, red & green cabbage, cilantro aioli, sweet & sour sauce Root Chips 10 assorted root vegetable chips, kettle chips,

Recipes with Nutritional Reference Intake

Nov 8 FBR M3 Soup of the Day 4. FBR M3 Prawn Cocktail 43. FBR M3 Golden Breaded Mushrooms 4.3 FBR M3 Black Pudding, Bacon and Roquefort Stack 3. FBR M3 Buttermilk Chicken 83. FBR M3 Cheesy Nachos 88. 43

Main Menu STARTERS. Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w)

STARTERS Home Made Soup of the Day 6 Fresh Bread and English Butter (d, w) Freshly Steamed River Fowey Mussels 7.50 Spring Onion Garlic Cream Sauce with Fresh Bread and English Butter (d, w, mo, su) Salt

Events & Parties at Castle Park

Events & Parties at Castle Park If you require any further details regarding prices & menus, please contact Emma or Gemma. Telephone: 01302 831388 option 2 Email: events@castle-park.co.uk Castle Park The

Starters. MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell

Starters MASONS SMOKIES 5.50 Chunky flakes of smoked haddock with leeks In a creamy cheese sauce served in a scallop shell FIELD MUSHROOM TOPPED WITH GOATS CHEESE & STACKED WITH CARAMELISED RED ONIONS

Festive Menu Bookings now being taken. Don t leave it too late!

Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten

Reading VS Queens Park Rangers Menu Pack

Reading VS Queens Park Rangers Menu Pack Friday 30 th March 2018 Royals Appetiser Grissini bread sticks, black pepper cream cheese Marinated olives and cornichons Artisan breads Unsalted butter and dipping

FOOD SERVICE TIMES. Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm

FOOD SERVICE TIMES Monday to Thursday Lunchtimes 11.45am 2.00pm Evenings 6.00pm 8.30pm Friday and Saturday Lunchtimes 11.45am 2.15pm Evenings 5.30pm 9.30pm Sundays Carvery 2 sittings - 12 midday & 2.30pm

AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous

Starters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available

Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50

BREAKFAST. FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup

BREAKFAST Served 10am-2pm Saturday & Sunday FULL AMERICAN 9 Smoked bacon, sausage, fried egg, BBQ beans, tater tots, grilled tomato and waffles, served with maple syrup EGGS BENEDICT 7 Poached eggs served

Please let a member of our team know if you have an allergy or sensitivities to any ingredient, even if you have dined with us before.

Hello, welcome to our allergy information guide which is designed to help you make decisions on the food and drink that you order. As our menu descriptions do not include all ingredients or allergens,

SOUP SIDES. Dessert SIDES MAINS SUPPER CLUB. Butterbean, courgette & basil (CE) 1.00/ 1.35

BOWL CULTURE 1.70/ 2.70 Vegetable & okra gumbo with sweetcorn & onion salsa (CE) vegan Roast leg of local lamb marinated in garlic & rosemary GLOBAL KITCHEN 2.70/ 3.40 Grilled Chinese chicken with beansprouts

Canapés. (Min. of 40 guests) Canapés each

Canapés (Min. of 40 guests) Please choose from our delicious selection below, all canapés include friendly staff to serve & cocktail napkins. Perfect filler for guests while you have your family photos!

The Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait

The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice

Worsley Old Hall. ~ Wednesday 12th September 2018 ~ While You Wait

Worsley Old Hall ~ Wednesday 12th September 2018 ~ While You Wait Manchester Fizz - sparkling prosecco, gin and elderflower 6.95 Peroni Ambra - refreshing fruit infused lager served over ice 5.95 Worsley

THE NEW FOREST INN MENU

TO KICK THINGS OFF Homemade Soup of The Day with Crusty Bread (V) 5.99 NFI Nachos with Melted Cheese, Salsa and Sour Cream 7.25 Add Jalapenos and Bacon 8.25 Chorizo Croquettes with a Sweet Chilli, Lime

BURGERS 11.00am till late

BURGERS 11.00am till late NOTE: Gluten Free buns available on request additional charge of $1. Entree size available $18.90. ROAST PORK BELLY BURGER... $24.90 Succulent pork belly with Asian slaw, red

The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30

The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup

DIFFERENT? ASK TO SEE OUR

FANCY SOMETHING DIFFERENT? ASK TO SEE OUR SPECIALS LIST NIBBLE WHILE YOU RE DECIDING?... OLIVES marinated in herbs. 2.95 SCRATCHINGS from the boys at snaffling pig. 1.95 SPICED MIXED NUTS our own recipe.

FOREST PARK HOTEL MENU

MENU STARTERS Homemade soup of the day, served with ciabatta & butter 5.50 Prawn and Crayfish cocktail, served with mixed salad & ciabatta 6.95 Ardennes Pork liver pâté, with chutney, salad & brown toast

MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5

MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato

Old Hall Sample Buffet Menus

Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf

2019WE3 www.smeethamhall.co.uk WEDDINGS CORPORATE ENTERTAINING DANCES WEEKEND WEDDING PACKAGE SPECIAL OFFER FOR REMAINING WEEKENDS IN 2019: 18 th May/22 nd June/17 th August/19 th October 7 th, 14 th,

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm)

FOOD SERVED Served Monday - Saturday 12noon 9.30pm Sunday 5pm-9pm (Sunday Lunch menu served 12noon 5pm) SMALL PLATES Enjoy a few at once 3 for 10 or 5 for 15 Crispy Pulled Lamb Shoulder Served with a creamy

POPCORN COCKLES. Local cockles individually beer battered HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA. Chopped tomato, garlic and olive oil. 5.

Food menu Appetizers POPCORN COCKLES Local cockles individually beer battered. 5.95 HALF PINT OF KING PRAWNS 7.95 BRUSCHETTA Chopped tomato, garlic and olive oil. 5.75 MIXED OLIVES 2.75 SELECTION OF FRESHLY

Smoked Salmon and Asparagus Tart. Smoked Shetland Salmon, Horseradish and Cress Toasts. Seared Shetland Scallops with Basil Pesto (max 50)

Starters Please select one starter, main and pudding for your entire party plus a vegetarian alternative where necessary Soups Butternut Squash and Feta Soup (v) Tuscan White bean Soup with Herbed Croutons

MENU. THE CLOTH EAR 38 Waring Street

MENU THE CLOTH EAR 38 Waring Street ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter CHICKEN WINGS Small 3.25 Large 6.50 Citrus pepper brined wings, pickled

Christmas MENU. THE CLOTH EAR Cathedral Quarter, Belfast

Christmas MENU THE CLOTH EAR Cathedral Quarter, Belfast ALL DAY MENU (INCLUDING VEGETARIAN OPTIONS) BREAD (V) 4.25 Sourdough and salted Irish butter SOUP (V) 4.50 Spiced parsnip and cauliflower soup with

Dinner Menu. Starters

Dinner Menu Starters Homemade Soup of the Day Served with crispy roll & butter 3.50 Breaded Smoked Haddock Fish cake Served on a Bed of Fresh Salad Leaves Accompanied with a sweet chilli dressing 5.45

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED 12 5PM MON FRI (EXC.

THE RAILWAY MENU YOUR LOCAL PUB WITH A DIFFERENCE RICHARD AND STAFF WOULD LIKE TO WELCOME YOU TO THE RAILWAY AND HOPE YOU ENJOY THE HOMEMADE FOOD COOKED TO ORDER. FOOD SERVED MONDAY TO SUNDAY 11.30AM TIL

T: E: W:

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