Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

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1 SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid, rocket, carrot and cucumber salad drizzled with a mint and thai chilli-lime dressing Chopped BLT Salad $ 88 chopped bacon, lettuce and tomatoes with feta cheese, grilled chicken and avocado Caesar Salad $ 92 romaine lettuce and boiled egg wedges tossed in a caesar dressing topped with a choice of smoked salmon or grilled chicken Fresh Crab, Mango and Avocado Salad $105 fresh beansprouts, shredded lettuce with a chilli and mint vinaigrette dressing Avocado, Roasted Golden and Purple Beetroot Salad $ 98 spinach leaves, hazelnuts, feta cheese, orange segments, fresh mint, citrus oil and white balsamic Rocket Salad $ 85 rocket, sliced green apple, asparagus, artichoke, red onions, shaved parmesan and vinaigrette dressing Platters Vegetable Platter $145 mango and avocado rice paper rolls, assorted crisp vegetable batons, vegetable spring rolls, vegetable seekh kebabs, stuffed pumpkin flower with ricotta and sweetcorn, hummus and grilled pita bread Greek Platter $148 mezeof hummus, guacamole, tzatziki, chicken souvalaki, falafels, salad of feta, grilled artichoke and sun blushed tomatoes; served with pita bread Asian Platter $180 flash fried salt and pepper squid, chicken and beef satays, teriyaki pork belly, vegetable spring rolls, papaya and bean sprout salad Cheese Board $198 assortment of freshly imported cheese from uk neal s yard dairy with an accompaniment of quince paste, apricots and walnuts condiments

2 Light Bites House Made Sausage Rolls $ 40 with ketchup Onion Pakora $ 52 shredded onions deep fried in a spiced crunchy batter; served with a mint yoghurt dip Scotch Eggs with Pickles $ 60 boiled egg wrapped in organic sausage meat coated in breadcrumb Lamb or Vegetable Samosa (Half Dozen) $ 62 indian pastry stuffed with a spicy savoury filling; served with a mint yoghurt dip Shish Tawouk $ 64 succulent lemon pieces of garlic chicken on skewers; hummus and grilled pita bread Chicken Wings (Half Dozen) $ 68 deep fried chicken wings; served with a blue cheese dressing or barbecued sauce Lamb Koftas $ 70 grilled aromatic minced lamb skewers; served with tzatziki dip and grilled pita bread Tex Mex Nachos slow cooked organic spiced beef brisket, melted cheese, jalapenos, guacamole, sour cream and tomato salsa layered nachos $ 88 SB 1708( P2) Grilled Chicken or Beef Satays (Half Dozen) $ 68 with thai peanut sauce Camembert Wedges $ 76 wedges of camembert in a sourdough crumb accompanied with homemade cranberry jelly Vegetable Spring Rolls (Half Dozen) $ 48 with sweet chilli sauce Stuffed Pumpkin Flower with Ricotta and Sweetcorn with mint infused sour cream $ 88

3 Chef s Pick & Mix A choice of any 2 items $115 A choice of any 3 items $160 Spiced Pork Belly cous cous of cashew nuts, apricots, mint, spring onion and apple chilli jelly Vegetarian Balti cauliflower, spinach and chickpeas served with half naan Macaroni and Meatballs slow roasted meatballs with rich tomato sauce, fresh basil and grated parmesan SB 2017/03/03( P3) Tikka Lamb Chops organic brown rice, beetroot, avocado, greek yoghurt and mango chutney Potato Gnocchi sautéed mushroom, basil pesto, fresh cream and parmesan Asian Turkey and Sprout Salad shredded turkey, chinese cabbage, bean sprouts and mint with chilli lime dressing Grilled Salmon rainbow quinoa salad of spinach, pumpkin, olives, chives, avocado, sour cream and capers Vegetable Stir Fry bean sprouts, broccoli, peppers, mushrooms, snap peas, tofu, with ginger, coriander and soy sauce Moroccan Salad cherry tomatoes, avocado, feta cheese, rocket leaves finished with moroccan spices

4 Gourmet Hot Dogs and House Made Burgers French Onion Hot Dog $ 78 a pork wiener, caramelized onions and thyme, melted gruyere cheese in a hot dog bun; served with dill pickle salsa and chilli fries Classic Chilli Dog $ 78 a pork wiener smothered with beef chilli corn carne, topped with melted cheddar cheese and onions; served in a hot dog bun and chilli fries Organic Pork Burger $ 98 minced uk pork, served with spiced apple sauce, grilled haloumi and sliced tomato Beef Burger $105 heritage black angus minced rib eye patty seasoned with thyme and dijon mustard Salmon Burger $ 92 grilled salmon fillet with avocado and sour cream SB 1708 ( P4) *all the above burgers are served with house made relish and coleslaw for any of the above burgers optional side portion of chips (fat or skinny) $ 15 optional side portion of club salad $ 18 Extra Topping $ 15 fried egg bacon mushrooms cheddar cheese blue cheese Gluten Free Vegetarian

5 Sandwiches Club Sandwich sliced turkey, bacon, lettuce, tomatoes, fried egg and mayonnaise triple layer $ 58 double layer $ 52 SB 1708 ( P5) Vegetarian Club Sandwich mozzarella, avocado, oak smoked bell peppers, sliced egg, tomatoes and basil pesto mayonnaise Simple Sandwich choice of ham or turkey or bacon; served with cheese, tomatoes and lettuce triple layer $ 58 double layer $ 52 double layer $ 48 all the above sandwiches are served with a choice of 4-seed healthy bread, white toast or whole wheat toast Chicken Tikka Caesar Sandwich served in grilled pita bread or turkish flat bread Soft Flour Tortillas $ 70 mizuna, red cabbage, green onions, bell peppers, cherry tomatoes, guacamole, sour cream and pico de gallo Choice of Teriyaki Beef $ 98 Teriyaki Chicken $ 85 Soft Shell Crab $ 95 Vegetable Seekh Kebab $ 78 for any of the above burgers optional side portion of chips (fat or skinny) $ 15 optional side portion of club salad $ 18 Gluten Free Vegetarian

6 Mains Herb Roasted Free Range Spring Chicken please choose from one of the condiments below: skinny chips, chicken jus and tarragon aioli; or herbed green mango salad, bean sprouts, avocado, lime and chilli dressing; or salad of tomatoes, feta, olives, peppers, red onion, lemon and balsamic dressing half spring chicken $ 75 whole spring chicken $148 Chilli Con Carne $ 98 caramelized minced beef, slow cooked onions, peppers, kidney beans and green chilli; served with jasmine rice, sour cream and guacamole Chicken Parmigiana $110 breaded organic chicken breast with baked mozzarella, tomato compote and chips Traditional Fish and Chips $125 choice of beer battered or breaded cod fillets; served with chips, tartar sauce and garden peas Slow Cooked Pork Ribs $145 marinated pork ribs roasted with chips, coleslaw and spicy barbecue sauce Steak and Chips $298 stockyard aus long fed black angus rib eye (12oz) with chips and side salad, choice of black pepper sauce or mushroom sauce Chicken or Beef Fajita $ 90 wok fried with brunoise of capsicums and red onions; served with flour tortilla Vegetable Fajita $ 85 wok fried with broccoli, baby corn, pumpkin, zucchini, bell peppers, and mushrooms served with flour tortilla Sportsman Slow Burner cheese, cucumber, quinoa, peas, shredded red cabbage, grated carrot, pistachios, spring onion, snow peas, fresh mint, pearl barley, mixed leaves, chopped chilli and roasted sesame dressing $ 80 SB 1708 (P6) - LEFT Add Protein: Sirloin Minute Steak $ 120 Marinated Chicken Breast $ 115 Salmon Fillet $ 118 Haloumi Cheese $ 108

7 Pies Cottage Pie $ 92 minced beef with swedes, peas and carrots, covered with a crispy potato cheese topping; served with baked beans Chicken, Ham and Leek Pie $ 92 chicken, ham and leek covered with a puff pastry topping; served with a choice of chips or mashed potato Steak and Kidney Pie $102 braised skirt steak with beef kidneys covered with a puff pastry lid; served with a choice of chips or mashed potato SB 1708 ( P7) - RIGHT Salmon, Prawn and Fish Pie $125 baked salmon, prawn and market fish in a mustard cream velouté, covered with a potato and cheese crust served with a side of broccoli Pasta Penne Pasta with Grilled Haloumi appetizer $ 60 sautéed spinach, sundried tomato, parsley and capers simmered in a rich tomato sauce main $110 Crab Linguine appetizer $ 65 flakes of white snow crab with chilli, scallions, basil, flat leaf parsley, white wine and cream, drizzled with lemon oil main $120 Penne Bolognaise $ 85 beef ragout with tomatoes, red wine, fresh herbs and grated parmesan Pizza Margherita Pizza $ 68 mozzarella, fresh basil and rich tomato sauce Tropicana Pizza $ 84 mozzarella, honey cured ham, pineapple and a rich tomato sauce Bolognaise Pizza $ 84 mozzarella, beef ragout, italian herbs and a rich tomato sauce Gluten Free Vegetarian

8 Indian Chicken Tikka $ 88 morsels of chicken in fenugreek leaves and yoghurt, glazed in the tandoor served with salad and cucumber raita Salmon Tikka $ 90 indian spicy salmon pieces marinated in yoghurt, glazed in the tandoor served with salad and cucumber raita Lamb Seekh Kebab $ 90 minced lamb with aromatic spices served with salad and cucumber raita Vegetable Seekh Kebab $ 78 spiced mixed vegetables with aromatic spices served with salad and cucumber raita Tandoori Platter (for two persons) $228 assortment of chicken tikka, salmon tikka, lamb and vegetable seekh kebab served with naan bread, salad and cucumber raita Curries Chicken Makhanwala $ 99 boneless pieces of tandoori chicken in a smooth butter and tomato sauce Chicken Tikka Masala $ 99 slow roasted organic chicken breast in a rich masala sauce SB (P8) LEFT Indian Curry Black Lentil Dahl $ 82 black lentils simmered in a spiced cumin and chilli sauce Lamb Rogan Josh $ 99 traditional indian lamb curry cooked with tomatoes and onions Lamb Vindaloo $ 99 marinated lamb shoulder cooked in a spicy indian gravy Palak Paneer $ 88 a spinach curry served with house made indian cheese Vegetarian Balti $ 98 cauliflower, spinach and chickpeas; simmered in a rice curry sauce Sides All curries are served with a choice of pilau indian rice or jasmine rice or naan bread Naan Bread (plain) $ 15 Naan Bread (garlic) $ 18 Pilau Indian Rice $ 15 Pappadom $ 15

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